MAHARAGE YA KUKAANGA(FRIED BEANS WITH COCONUT MILK)

MAHITAJI/INGREDIENTS
1.Maharage 1/4 Kg
  1/4 Kg Fresh Beans

2.Tui Jepesi Kikombe Kikubwa 1
  1 Mug Light Coconut Milk

3.Tui Zito 1/4 Kikombe
  1/4 Mug Heavy Coconut Milk

4.Kitunguu thomu Kilotwangwa kijiko cha chai 1
  1 Tea spoon Mashed garlic

5.Kitunguu maji kilokatwa 1
  1 Sliced Onion

6.Pilipili boga ilokatwa 1
  1 Sliced Green pepper

7.Kerot Iloparwa 1
  1 Grated Carrot

8.Chumvi kijiko cha chakula 1
  1 Tbsp Salt

9.Mafuta ya Kula vijiko 2
  2 Tbsp Cooking Oil

10.Royco Kijiko Cha Chakula 1
  1 Tbsp Royco

11.Nyanya zilizo sagwa 3
  3 Blended Tomato

12.Maji ya kuchemshia Kiasi
   Water for Boiling

MAANDALIZI/PREPARATIONS
1.Safisha maharage ondoa uchafu wote na yaoshe vizuri
  Remove all unwanted particle in beans then wash them well

2.Weka kwenye sufuria kisha yaweke maji
  Add them into cooking pot and pour some water

JINSI YA KUPIKA/HOW TO COOK
1.Funika sufuria kisha chemsha maharage mpaka maji yapungue
  Cover the pot and bring them to boil till the water level decrease

2.Ongeza maji mengine yaache yachemke mpaka yapungue
  Pour some water and let them boil till the water level falls down

3.Sasa weka maji kidogo kidogo yasifunike maharage yako ili yaive bila ya kutoka magamba
  Add some little water make sure the water level do not cover the beans

4.Endelea kuongeza maji kidogo kidogo mpaka yaive
  Keep adding some water until cooked

5.Katika sufuria nyengine weka mafuta acha yapate moto
    In another pot add oil and let it heat for a minute

6.Weka vitunguu maji vikaange hakikisha haviungui
  Add onion and fry them till brown make sure they are not get burnt

7.Ongeza Pilipili boga na ikaange vizuri
  Add green pepper and keep frying

8.Weka Kerot endelea kukaanga
  Add grated carrots and keep frying

10.Mwisho weka kitunguu thomu na endelea kukaanga
 Lastly add garlic and keep frying

11.Mimina nyanya zilizo sagwa kisha koroga mchanganyiko wako
   Pour the blended tomato and stir your mixture

12.Weka chumvi na royco kisha funika acha ichemke kwa dakika 1
  Add salt and royco and let it boil for 1 minute

13.Mimina maharage yaache kwa dakika 1
  Add cooked beans and let it boil for 1 minute

14.Kisha mimina tui jepesi acha lichemke kwa dakika 3
   Pour light coconut milk and let it boil for 3 minutes

15.Mimina tui zito kisha yakoroge maharage yako kidogo acha lichemke kwa dakika 2
  Pour heavy coconut milk and stir the mixture and let it boil for 2 minutes

16.Epua acha kiasi cha dakika 5 ndio uyapakue
   Remove from the heat and let them cool for atleast 5 minutes before serve

17.Unaweza kula na wali,ugali au mikate
  You can serve with rice,ugali or bread.

Angalizo:
1.Hakikisha maharage yanaiva vizuri kabla ya kuyapika na bila kubanduka maganda
  Make sure the beans are boiled well without removing its cover before frying them

2.Ili maharage yawe mazito hakikiksha yanapoa kidogo ndio uyapakue
  In order to get heavy sauce let them cool before serve them

Furahia Maharage Yako

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MIKATE YA MAZIWA (MILK BREAD)

MAHITAJI/INGREDIENTS
1.Unga wa Ngano 550gm
  Plain Purpose Flour 550gm

2.Maziwa 300ml
 Milk 300ml

3.Sukari Vijiko 4
 Sugar 4 Tbsp

4.Hamira Vijiko 2
  Yeast 2 Tbsp

5.Chumvi Kijiko Cha Chai 1/2
  Salt 1/2 Tea Spoon

6.Mayai 2
 Eggs 2

7.Maziwa ya Unga Vijiko 2
  Milk Powder 2

8.Ufuta Kijiko 1
  Sesame seeds 1 Tbsp 

9.Siagi Vijiko 2
   Butter 2 Tbsp

10.Unga wa Kusukumia 1/2 Kikombe
   Flour for rolling dough 1/2 Cup

MAANDALIZI/PREPARATIONS
1.Kwenye bakuli changanya unga,maziwa ya unga,sukari,chumvi na hamira
  In a big bowl add flour,milk powder,salt,sugar and yeast 

2.Tumia mwiko kuchanganya vizuri
  Mix all ingredients in a bowl with spartula

3.Ongeza yai moja,siagi na maziwa ya maji
  Add an egg,butter and milk 

4.Kanda unga mpaka uwe mlaini na unavutika
  Mix all and knead the dough till elastick

6.Ufunike uache uumuke vizuri
  Cover the bowl let it rise till double in size

7.Ukisha umuka toa kwenye bakuli ukande kidogo mpaka hewa yote itoke
  Fold the dough until all the air is removed

8.Kata kata donge lako kupata vipande vilivyo sawa na yafanye kuwa maduara
  Spilt the dough into equal pieces and form into round ball

9.Chukua unga mkavu sukuma madonge kwa urefu kisha yazungushe kuanzia ncha ya kwanza hadi ya mwisho
  Use the flour remain and sprinkle to the surface and flatten the balls into long dough then roll it starting from the first end to the last end

10.Rudia kwa madonge yote yalobakia
  Repeat till you finish all balls

11.Paka trei yako mafuta au siagi
  Grease the tray

12.Panga mikate yako
  Keep the bread into the tray 

13.Vunja yai lilobakia na pakaa mikate yako
  Break the egg remain and brush it on the surface of the bread

14.Nyunyizia ufuta mikate yako acha iumuke kwa dakika 20
  Sprinkle the sesame seeds and let them raise for 20 minutes

JINSI YA KUPIKA/HOW TO COOK
1.Washa Jiko la umeme moto wa juu na chini 180'C
  Heat the oven 180'C

2.Oka mikate kwa muda wa dakika 20 mpaka 30
  Bake them for 20 to 30 minutes 

3.Ikiiva itoe jikoni acha ipoe na itoe kwenye trei yake
  When they are ready remove them from the oven let them cool and unmold from the tray

4.Weka kwenye sahani paka siagi tayari kula na kinywaji upendacho 
  Apply butter after that they are ready to serve with any drinks

Angalizo:Note
1.Hakikisha unakanda unga vizuri hadi uwe mlaini
  Make sure you knead the dough till soft

2.Hakikisha mikate inaumuka vizuri kabla kuioka
  The breads must be rise well enough before baking

Furahia Mikate Yako

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JUISI AU MILK SHAKE YA TENDE(DATES MILK SHAKE)

MAHITAJI/INGREDIENTS
1.Tende 20
 20 Dates

2.Maziwa Glasi 1 na nusu
 1 and 1/2 Glass of Milk

3.Karanga zilosagwa robo kikombe
 Quater Cup of  Crushed Ground nuts 

4.Arki Pine Apple robo kifuniko cha chupa yake

 Pine Apple Essence 1/2 Cap(Caps of Pine Apple Essence Bottle)

5.Maji Ya Uvugu uvugu Kikombe Kidogo 1/2

  1/2 Small Cup of Warm Water

MAANDALIZI/PREPARATIONS
1.Toa kokwa(Mbegu) kwenye tende upate nyama ya tende tu
  Remove the hard pit from dates chop them coarsely

2.Weka kwenye jagi la blenda nyama za tende
 Add them to the jug of blender

3.Mimina maji kwenye blenda acha tende ziroane kwa dakika zipatazo 10
   Pour a cup of water into the blender's jug let the dates be soaked for atleast 10 minutes 

4.Weka maziwa kwenye friza hadi yafanye chenga chenga
  Refrigerate milk until frozen 

JINSI YA KUTENGEZA/HOW TO MAKE
1.Saga Tende zako taratibu mpaka zisagike vizuri
 Blend the soaked dates well till you gets smooth puree

2.Mimina karanga kwenye jagi
 Add crushed ground nuts into the jug

3.Mimina maziwa kwenye jagi lenye tende
 Pour the frozen milk into the jug having date

4.Malizia kuweka arki
 And finally add pine apple essence

5.Saga Mchanganyiko wako taratibu mpaka usagike vizuri
 Blend the mixture well till gets smooth puree

6.Ikichanganyika vizuri mimina kwenye glasi tayari kwa kunywa
 When blended well pour into the glass ready to serve
 
7.Unaweza kuinywa yenyewe au na kitafunio chochote upendacho
 You can serve it with any bite you prefer or drink as it is

Angalizo:Note
1.Usiache maziwa yakaganda hadi kuwa barafu ngumu yakifanya chenga tu inatosha kabisa 
 Do not let the milk frozen complete ,remove in the freezer once started to form the ice  

2.Hakikisha unaondoa kokwa(mbegu) za tende vizuri
 Make sure you remove carefully the hard pit in the dates

Furahia Milk Shake Yako.

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KATLESI ZA MAYAI YA KUCHEMSHA(EGGS CUTLETS)

MAHITAJI

1.Viazi Mbatata Robo(1/4 kg)

2.Mafuta ya kula nusu lita

3.Mayai yaliyo chemshwa 6

4.Chumvi kiasi

5.Juisi ya Ndimu kijiko kikubwa 1

6.Pilipili ilosagwa Nusu kijiko cha chai

7.Mayai mabichi 3

8.Unga wa mchele au wa Sembe Vijiko vya Chakula 3

9.Maji kiasi

MAANDALIZI

1.Menya viazi mbatata kata vipande kiasi

2.Osha viazi weka maji na chumvi kiasi

3.Vunja mayai weka chumvi

4.Yapige mayai kisha weka pembeni

5.Menya mayai yalio chemshwa weka pembeni

JINSI YA KUPIKA

1.Chukua sufuria ulioweka mbatata acha ichemke mpaka viazi viwe laini na kuiva.

2.Kisha vimwage maji virudishe jikoni vikauke kwa dakika 1tu.

3.Epua viazi viponde kwa mwiko wa ugali mpaka vipondeke

4.Chukua viazi vilopondwa kiasi weka kwenye mkono tengeneza shimo la kuingia yai lilochemshwa

5.Weka yai kati kati ya shimo la viazi kisha weka sawa viazi kuficha lile yai

6.Rudia kwa mayai yote yalobakia

7.Nyunyizia unga kwenye maduara ya katlesi zako

8.Chukua karai mimina mafuta wacha yapate moto sana hadi yatoe moshi

9.Tumbukiza katlesi kwenye mayai mabichi kisha weka kwenye mafuta yamoto

10.Iache bila kuigusa kwa dakika 3 mpaka iwe ya brown

11.Igeuze kisha acha kwa dakika 3 nyengine toa chuja mafuta.

12.Inaweza kuliwa yenyewe au na chapati au mkate wowote

Angalizo:

1.Viazi usiviponde kama havijakauka vizuri vikiwa vya maji vitafanya maji ndani baada ya kuiva
2.Usiweke katlesi kama mafuta hayajapata moto vizuri

3.Hakikisha katlesi imezama kabisa kwenye mafuta la sivyo itapasuka kwenye karai
4.Unaweza kuweka bread crumbs ukikosa unga wa mchele
5.Usiweke unga wa ngano kama mbadala wa unga wa sembe
6.Mayai yachemshwe na chumvi kiasi

Furahia Katlesi Zako.

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KABABU ZA NYAMA NA MIKATE (BEEF KABABS WITH BREAD)

MAHITAJI/INGREDIENTS
1.Nyama ya kusaga robo
 1/4kg Minced Beef

2.Kitunguu maji kikubwa kiasi 1
  1 medium size Onion

3.Vitunguu thomu punje kubwa 3
  3  Garlic Cloves 

4.Tangawizi kijiko cha chai 1(ilotwanga)
 1 Tea spoon minced Ginger

5.Pilipili ya kuwasha 1(au zaidi kama mpenzi wa pilipili)
 1 Chili Pepper or more

6.Ndimu 2
 2 Lemon

7.Pilipili manga ya unga nusu kijiko cha chakula
  1/2 Tbsp Black Pepper

8.Mdalasini wa unga nusu kijiko cha chakula
 1/2 Tbsp Cinnamon powder

9.Uzile(Binzari nyembamba) ya unga kijiko kimoja 
 1 Tbsp Cumin powder

10.Mayai 3
 3 Eggs

11.Chumvi kiasi
 Salt to taste

12.Mkate wa slice(2) au Boflo 1
 2 Slice of bread or Small bread

13.Mafuta ya kupikia nusu lita
 1/2 Litre of Cooking Oil

14.Pilipili hoho(Pilipili boga) ndogo 1
 1 Green pepper 

15.Karoti ndogo 1(ilioparwa)
 Grated carrots

16.Unga wa Sembe/wa Mchele robo kikombe
  1/4 Cup Maize/Corn Flour

17.Kebab Masala


MAANDALIZI/PREPARATION
1.Twanga kitunguu thomu,pilipili na chumvi na uviweke pembeni
   Grind the mixture of red chilli,salt and clove of garlic and keep it aside

2.Menya kitunguu maji,karoti
 Peel the onion,carrot

3.Kisha pasua kitunguu maji katikati na kisha kikate kwa urefu
 Cut the onion into halves and cut it into slice shape

4.Katakata Pilipili hoho
 Chop the Green Pepper 

5..Andaa kibakuli vunja mayai mawili weka na chumvi kidogo yachanganye na kijiko au umma na yaweke pembeni 
 Break two eggs in a small bowl add a pinch of salt and beat them with spoon or folk

6.Kamua Ndimu weka kwenye kibakuli
 Squeeze Lemon in a separate bowl to get lemon juice

7.Chukua mkate kama ni wa Boflo toa nyama ya ndani weka kwenye kibakuli roweka na vimaji kidogo acha urowane
 Take a bread and remove the crust and soak the crumb(inner white part) in a bowl with water

8.Kama ni slice ondoa ile wekundu wa kuiva unaozunguka slice chukua nyama ya ndani roweka kwenye maji
 If you use slice also remove the crust and soak the remaining part into the water

9.Mikate ikirowana ikamue maji yote mpaka ibaki nyama kavu weka pembeni
  After some time remove the crumb and squeeze by using your hand till get dried

JINSI YA KUPIKA
1.Weka nyama jikoni tia chumvi,ndimu usiweke maji acha itoe maji yenyewe hadi iwive
  In a medium heat cook the minced beef added salt and lemon juice till dry

2.Ikiiva epua nyama acha ipoe
  When its ready remove it from the stove and let it cool

3.Changanya nyama yako vizuri weka tangawizi,pilipili manga,mdalasini,uzile na uichanganye vizuri
 Then add ginger,black pepper,cinnamon,cumin in the cooked minced beef 

4.Weka kitunguu maji,karoti,pilipili hoho ulivyovikata weka kwenye nyama
 Add Chopped Onion,Carrot,Green Pepper

5.Weka Kebab masala na uchanganye mchanganyiko wako vizuri
 Add Kebab Masala and mix the mixture well

6.Weka nyama za mikate ulioikamua maji na endelea kuchanganya
 Add the dried crumb and keep mixing the mixture

7.Malizia kuweka yai moja kwenye nyama changanya vizuri mchanganyiko wako
  Break the remaining egg and add into the mixture and continue to mix till combined

8.Chukua nyama yako tengeneza umbo la maduara madogo kiasi mpaka umalize nyama yako.
  Take a small portion of a mixture and use your hand to make a round ball like meat balls

9.Weka mafuta kwenye karai yaache yapate moto sana mpaka yatoe moshi
  Heat the oil to a maximum 

10.Nyunyizia unga wa sembe kidogo sana kwenye kababu zako
   Sprinkle the corn flour/maize flour on top of the kebabs

11.Chukua maduara yako yachovye kwenye mayai kisha weka kwenye mafuta
  Soak the round balls into the beaten egg and add into the heated oil

12.Ziache dakika 3 kisha zigeuze na ziwache kidogo
   Leave for 3 minutes and turn into other side  

13.Zikiwa za brown zitoe weka kwenye chujio au tissue zichuje mafuta
  When they turn into golden brown remove them and take into sieve or tissue

14.Weka kwenye sahani inapendeza uweke na chatne wakati wa kula
  When they get dried serve with chatne(it recipe available in Urojo post)

15.Unaweza kula kababu zako na Chapati au mkate wowote ule.
  You can serve with bread,chapati,juice or as they are.

Angalizo:Note
       1.Ili kababu zipendeze hakikisha zinachapuka viungo vizuri
           Marinate the mixture well to have good taste

      2.Mayai ya kuchovyea wakati wa kupikia yawe ya kutosha,unaweza kuwekamaji kidogo ukipenda
         Beat an enough egg for soaking the meat balls,you can add little water when needed

      3.Wakati wa kuzipika hakikisha mafuta yamepata moto haswaa
          Dont cook them if the oil is not heated well

      4.Zipike taratibu usizifanyie haraka kuzigeuza hakikisha zinapiga rangi ya brown ndio uzigeuze
        Dont turn into other side if the lower side is undone  

      5.Mafuta yasipopata moto vizuri kababu zinaweza kupasuka kwenye mafuta
          If you hurry to cook before the oil get heated well the kebab will break during frying 

      6.Ikiwa unashindwa kuviringisha kupata duara ongeza mkate wa slice ulioroekwa na kukamuliwa
         If you fail to get round ball soak one slice then dried it and add in the mixture till combined

Furahia Kababu Zako

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KUKU WA TANDOORI(TANDOORI CHICKEN)

MAHITAJI/INGREDIENTS

1.Kuku Mzima
 A whole Chicken

2.Tandoori(Rangi Nyekundu ya Unga) Robo Kijiko Cha  Chai 1
   1/4 Tea spoon Tandoori Powder

3.Chumvi Kiasi
  Salt to taste

4.Vinegar  Vijiko  Vya  Chakula  2
  2 Tbsp Vinegar  

5.Pilipilili ya kutwangwa  Kijiko  Cha  Chakula 1
  1 Tbsp Minced Red Pepper

6.Pilipili Manga kijiko Cha Chai 1
  1 Tea spoon Black Pepper

7.Mtindi  Robo Kikombe  Cha Chai
  1/4 Cup Plain Yogurt

8.Mafuta  ya Alizeti Vijiko Vya  Chakula 3
  3 Tbsp Sun Flower Oil

9.Tangawizi ilotwangwa Kijiko Cha Chakula 1
  1 Tbsp Grated Ginger

10.Kitunguu Thomu kilotwangwa Kijiko Cha Chai 1
 1 Tea spoon minced Garlic

11.Chicken Masala Kijiko Cha Chakula 1
 1 Tbsp Chicken Masala

12.Uzile(Binzari Nyembamba) kijiko Cha Chai 1
 1 Tea spoon Cumin seeds

MAANDALIZI/PREPARATION

1.Mkate Kuku  vipande  viwili sawa
  Slip the chicken into two halves

2.Muoshe vizuri kwa maji safi
 Rinse the halves well with clean water

3.Muweke Viungo vilotajwa hapo juu kasoro mafuta
 Marinate them well by adding the ingredients except oil

4.Vaa gloves za plastik waeneze vizuri viungo hadi wakolee
  Use plastic gloves to marinate them well

5.Weka kwenye friji kiasi cha masaa mawili au Zaidi
  Put them in the fridge atleast two hours or more

6.Ukiwatoa wamiminie mafuta waeneze vizuri na weka tayari kwa ajili ya kuwapika
  Remove from the fridge and pour the oil onto them 

JINSI YA KUPIKA/HOW TO COOK

1.Washa Oven Moto Nyuzi 180,weka moto wa juu na chini 
  Heat the oven by 180'C set the upper and lower heat

2.Weka kuku wako na wapike kwa saa moja(Dakika 60)
  Bake the Chicken for atleast an hour(60 minutes)

3.Kama jiko halina moto mkali usifungue jiko mpaka lisaa limalize
  If your oven heat is controllable don't open it,till the chicken are done

4.Baada ya lisaa kama hawajaiva vizuri pika tena kwa dakika 10 tu
  If you see they are not cooked well for an hour cook them for 10 minutes more

5.Baada ya huo muda wapo tayari kula na Chipsi au Wali
  After that time they are ready to serve them with chips,rice

Angalizo:

1.Kama jiko lina moto mkali pika kulingana na moto wa wastani wa jiko lako
 If your Oven is uncontrollable set the degree according to your Oven

2.Unaweza kumuweka kwenye friji  zaidi ya masaa 6 au siku nzima
  You can refrigerate them for 6 hours or a day 

3.Ikiwa jiko lako lina uwezo wa kuseti muda ni vizuri uweke muda wa lisaa kuepuka kufungua jiko mara kwa mara kwani husababisha joto kupotea
 If your Oven has timer better to set so as to avoid to loose heat when opening the ovening door

4.Unaweza kuweka Tandoori Zaidi kama utapenda kuku wako awe mwekundu Zaidi.
  You can add more Tandoori powder if you prefer dark red chicken

5.Unaweza Kumpika kwenye jiko la mishkaki kama hauna oven.
  You can bake in Grill or Barbeque stove if you dont have an Oven

Furahia Kuku Wako.

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TAMBI ZA NAZI(DRIED CHINESE NOODLE)

MAHITAJI/INGREDIENTS
1.Tambi (robo) mafungu 2
 1/4 kg  Chinese Noodle

2.Tui Nusu Kikombe
 1/2 Cup of Heavy Coconut Milk 

3.Sukari Vijiko 5
 5 Tbsp of Sugar

4.Hiliki 10
 10 cloves of cardamon 

5.Zabibu robo kikombe
 1/4 Cup of Dried Grapes

6.Maji  lita 1
1 litre of Water

7.Arki Vanilla kifuniko 1
 1 Cup of Vanilla

MAANDALIZI/PREPARATIONS
1.Vunja vunja tambi zako weka kwenye sahani.
 Break the pieces of dried chinese egg noodles

2.Twanga hiliki zako.
 Grind the cloves of cardamon

3.Weka maji kwenye sufuria.
  Pour some water in a pot

JINSI YA KUPIKA/HOW TO COOK
1.Teleka maji yaache yapate moto vizuri.
 Heat large pot of water to a full boil.

2.Mimina tambi kwenye maji ya moto acha zilainike kisha mimina kwenye chujio kikauke maji.
 Add the noodle in the hot water until they are flexible then pour them in a seave to get dried

3.Mimina tui kwenye sufuria weka hiliki na sukari acha lichemke.
 Add the coconut milk in a cooking pot with sugar and cardamon and let it boil.

4.Kisha weka arki,zabibu na mimina tambi zako.
 Then add Vanilla,dried grapes and noodles.

5.Changanya tambi zako kwa kutumia mwiko wa wali(Tumia kugeuzia tambi kule kwa kushikia mwiko sio pa kupikia).
 Use a wooden spatula to mix them( use the handle of a spatula to mix the noodle) 

6.Geuza tambi zako mpaka zikaribie kukauka kisha funika acha zikauke.
 Mix them well till they are nearly to get dried and cover them.

7.Zikikauka pakua tayari kula zenyewe au na samaki wengine hupenda kula na mchuzi au maharage.
 When they are completely dry,then are ready to serve you can have them as they are or you can eat them with roast or cooking beans.

Angalizo:Note
1.Usichemshe Tambi sana mpaka zikavurugika
 Don't over boil the noodles

2.Usiweke tambi haraka kabla tui halijachemka zitakuwa zimaji
 Don't add the noodle if the coconut milk are not boiled yet

3.Hakikisha tambi zinakauka vizuri kabla ya kuzipakua
 Let the noodle dried enough before serve them.

Furahia Tambi Zako.

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CHAPATI ZA TUI LA NAZI

MAHITAJI
1.Unga wa ngano nusu kilo
2.Tui la nazi ml 500
3.Chumvi kijiko cha chakula 1na nusu
4.Sukari nusu kijiko cha chakula
5.Samli kikombe kidogo cha chai 1
6.Mafuta ya kupikia nusu kikombe

  
MAANDALIZI
1.Chunga unga wako weka kwenye chombo cha kukandia na punguza kikombe kimoja kidogo cha unga mkavu pembeni kwa ajili ya kusukumia
2.Weka chumvi,maziwa,sukari kisha changanya weka pembeni
3.Chukua tui,changanya taratibu mpaka ushikane na kuwa donge
4.Ukande kwa dakika 10 mpaka ulainike
5.Chukua bakuli lenye mfuniko weka donge lako la unga kisha pakaa donge lako lote samli kijiko cha chakula kimoja hakikisha samli inaenea vizuri
6.Funika unga wako kwa dakika 10 kisha utoe endelea kuukanda tena mpaka uwe unavutika kwa dakika 10
7.Katakata madonge kulingana na size ya chapati unayoitaka 
8..Sukuma madonge yako duara kwa kutumia unga mkavu kisha yapake samli kati na sokota na uyapange kwenye bakuli lenye mfuniko na uyaache kwa robo saa
9..Baada ya hapo utaanza kusukuma duara kwa ajili ya kupika chapati


JINSI YA KUPIKA
1.Yeyusha samli ilobaki changanya na mafuta 
2.Weka kikaangio chako jikoni hakikisha moto ni wa wastani
3.Weka chapati yako mpaka ifanye brown
4.Geuza Chapati yako upande wa pili ikiwa ya brown weka mafuta kijiko kimoja
5.Izungushe chapati yako huku ukiikandamiza na kijiko ili kuilainisha kati mpaka nchani 
6.Toa chapati weka nyengine mpaka umalize chapati zako
7.Unaweza kula yenyewe au na maharage,mchuzi,chai,juice,n.k.
8.Hizi chapati zinakuwa laini na ladha nzuri sana.
NB: 1.Ili chapati ziwe laini hakikisha unakanda kwa muda mrefu mpaka zinalainika
       2.Ipe mda wa kutulia kabla kuipika
       3.Usipende kuiweka mafuta mengi wakati wa kupika
       4.Usigeuze geuze mara kwa mara wakati wa kuchoma
       5.Fanya kama unaivunja vunja ikiwa ya moto kutoka jikoni 

Furahia Chapati Zako.

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VIAZI VITAMU

MAHITAJI

1.Viazi vitamu vikubwa 5

2.Nazi pakti 1

3.Sukari vijiko vha chakula 5

4.Arki Vanilla kijiko cha chai 1

5.Custard kijiko cha chakula 1

9.Hiliki punje 10

10.Chumvi kijiko cha chai 1

11.Maji kiasi

MAANDALIZI

1.Menya viazi na uvikate vipande vidogo vidogo

2.Vioshe na uviweke kwenye sufuria safi na maji kiasi

4.Menya na utwange hiliki

5.Chukua tui gawa sehemu mbili.Robo weka kwenye kikombe lilobakia weka kando

6.Chukua tui robo kikombe weka custard na ikoroge vizuri

JINSI YAKUPIKA

1.Chukua chumvi weka kwenye viazi vyako weka jikoni acha vichemke hadi viive

2.Mwaga maji yaliyobaki acha viazi vilivyo iva bila ya maji

3.Weka tui lililobaki kwenye viazi viloiva pamoja na sukari na hiliki na urudishe jikoni kwa moto wa wastani

4.Acha vichemke kwa dakika 5 hadi tui lipungue

5.Malizia kwa kuweka arki na tui lenye custard

6.Acha dakika 1 jikoni na viepue

7.Acha vipoe pakua tayari kwa kula

8.Inapendeza kula na samaki wa kukaanga

Angalizo:

1.Usiviache vikachemka hadi vikavurugika kabla ya kuweka tui

2.Usikoroge mpaka wakati wa kuvipakua

3.Unaweza kupika na nazi ya kawaida au ya unga

4.Sio lazima kuweka custard

Furahia Viazi Vitamu Vyako.

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