BUTTER BALLS

MAHITAJI/INGREDIENTS

1.Siagi 250gm

 Margarine 250gm

2.Sukari Vikombe 2 vya Rice Cooker

   Sugar 2 Cups(Rice Cooker Cup)

3.Unga wa Ngano vikombe 5 vya Rice Cooker

  Plain Flour 5 Cups(Rice Cooker Cup)

4.Jam Robo Kikombe Cha Chai

   Jam 1/4 Small Cup

5.Karanga(Njugu) Zilopikwa Kikombe kidogo Cha Chai 1

    Baked Groundnuts 1 Small Cup

6.Baking Powder kijiko cha Chakula 1

   Baking Powder 1 Tbsp

7.Arki Pine Apple Nusu Kifuniko 

 Pine Apple Essence 1/2 Cap(Caps of Pine Apple Essence Bottle)

8.Mayai 3

   Eggs 3

MAANDALIZI/PREPARATIONS

1.Toa karanga maganda na zisage kwa kutumia blenda ya vitu vikavu 

  Peel the Groundnuts and crush them by using food processor 

2.Katika bakuli weka siagi na sukari

  Mix butter and sugar in a bowl

3.Saga kwa dakika kadhaa mpaka ichanganyike 

  Use hand mixer to beat the mixture till mixed

4.Weka baking powder saga kwa dakika 1

 Add baking powder and keep mixing for 1 minutes

5.Weka arki endelea kusaga kwa dakika 1

  Add Pine Apple Essence and beat for another 1 minutes

6.Saga kwa dakika kadhaa mpaka ichanganyike vizuri na sukari ipotee

  Use hand mixer to beat the mixture until they are light and fluffy

7.Weka vijiko viwili vikubwa vya karanga zilizosagwa kwenye mchanganyiko wako kisha saga kidogo

  Add two table spoon of crushed groundnuts in the butter mixture and keep beating for 1 minutes 

8.Weka mayai mawili endelea kusaga kwa dakika moja 

  Add two eggs and keep beating the mixture

9.Kisha weka unga wa ngano uliochekechwa mpaka ushikane na kuwa donge laini ukishikana tu basi

 Add the sifted plain flour till you get a very soft dough

10.Chukua trea weka karatasi za kuokea au karatasi nyeupe yoyote

 In a baking tray add the baking paper

11.Kata donge dogo weka mkononi lifanye liwe na umbo la mpira

 Take small dough then shape the dough as a ball by using your hand

12.Kisha chini lifanye bapa na juu liwe duara vile vile

   Then flatten the ball at the bottom and at leave the upper side into a ball shape

13.Bonyeza kati kati ya kileja upate kishimo kidogo

 Press the center to get a small hole

14.Chukua jam weka kwenye kishimo

  Add the jam in the hole

15.Piga yai lako kisha vipakae vileja vyote vizuri

   Beat an egg and apply it on the upper side of your cookies

16.Chukua kileja weka mkononi kinyunyizie karanga zilosagwa

  Take a cookie and sprinkle the crushed ground nuts on top

17.Washa jiko la kuokea(Oven/Cooker) moto wa 170

 Pre heat or heat the Oven around 170'C

JINSI YA KUPIKA/HOW TO COOK

1.Weka Butter balls acha ziive kwa dakika 20 tu

 Bake the Butter Balls for 20 minutes only

2.Zitoe ndani ya jiko utaziona laini kidogo acha zipoe humo humo kwenye trei 

 Remove from the oven let them cool while they are in the tray

3.Acha zipoe kama dakika 5 mpaka 10 

 Let them cool for 5 to 10 minutes

4.Tayari kula na kinywaji upendacho au zenyewe

  You can serve with any drink you prefer

Angalizo:Note;

1.Hakikisha unasaga hadi sukari inapotea

  Make sure you beat the mixture till light and fluffy

2.Usitengeze pana sana kwani huumuka wakati wa kuzioka

 Make sure the cookies height is not wider since it raises during baking

3.Wacha nafasi baina ya butter balls moja na nyengine zikiwa jikoni hutanuka zikipata moto 

 Leave enough space between one Butter Balls and another in the baking tray because they expand when heated

4.Usifanye shimo kubwa la jam kila inapopata moto nalo huongezeka ukubwa

 Don't create a large hole at the center of Butter Balls it may increase in size when heated 

5.Kama jiko lako lina moto mkali basi hakikisha zikibadilika rangi na kuonekana ngumu kidogo zitoe

 If you can not control the temperature of the your oven remove the Butter Balls into the oven once you see the upper side turns into light golden brown colour

6.Usitoe kwenye trei kama hazijapoa zinaweza kuvunjika

 If they are not cool yet don't remove them from the baking tray they can break since they are not cool

7.Hakikisha hauzisagi karanga mpaka zikawa unga

  Do not crush(mush) the ground nuts until powdered

8.Hakikisha una paka yai vizuri ili karanga ziweze kuganda

  Make sure you apply the beaten egg well enough to let the ground nuts stay on the Butter balls

9.Unaweza kuweka zabibu nyeusi katikati badala ya jam

  You can keep black raisin at the center instead of jam

Furahia Butter Balls Zako.

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KACHORI

MAHITAJI/INGREDIENTS
1.Viazi Mbatata Nusu
 1/2 Kg Potatoes(Russets)

2.Unga wa Ngano Kikombe Kikubwa 1
 1 Mug Plain Flour

3.Mafuta Ya Kupikia Lita 1
  1 Litre Cooking Oil

4.Ndimu Kubwa 1
  1 Lemon

5.Pilipili za Kuwasha 2
 2 Red Chillies

6.Kitunguu Thomu Punje Kubwa 1
 1 Garlic Cloves

7.Chumvi Kiasi
 Salt to taste

8.Bizari Kijiko Cha Chai 1
 1 Tea Spoon Turmeric Powder 

9.Maji Kiasi
  Water 

MAANDALIZI/PREPARATIONS
1.Menya Viazi Mbatata katakata vipande na uvioshe
  Peel the potatoes and cut into small pieces and wash them well 

2.Weka kwenye sufuria na chumvi na maji kiasi
  Keep the pieces in another cooking pot with water and salt

3.Twanga pilipili,kitunguu thomu na chumvi
  Grind garlic cloves,chillies and salt

4.Changanya unga,binzari na chumvi kiduchu
 In a bowl add plain flour,a pinch of salt and turmeric

5.Weka maji kiasi kisha changanya kwa mkono
 Add some water and mix with your hand

6.Hakikisha unapata uji mzito mzito 
 Make sure you don,t add too much water in order to get heavy wet mixture 

7.Kamua ndimu na maji kiduchu weka pembeni
 Squeeze the lemon with little amount of water

8.Weka mafuta kwenye karai
 Pour the cooking oil into the frying pan

JINSI YA KUPIKA/HOW TO COOK
1.Vichemshe viazi vikiiva mwaga maji
  Bring to boil the pot having potatoes when they are done remove water from the pot

2.Virudishe jikoni kwa sekende kadhaa vikauke kabisa
 Take the pot back to the stove and let the potatoes to dry completely

3.Ponda viazi vyako hadi viwe unga
 Mash the potatoes till becomes powder

5.Weka pilipili ulioitwanga na ndimu kwenye viazi na vichanganye kwa mkono hadi vichanganyike
 Add the chilli mixture you grind before,lemon juice and mix with your hand till mixed

6.Chukua mchanganiko wako tengeneza umbo la duara ukubwa uupendao
 Take the mashed potatoes make small round balls like lemon in size or any size you prefer

7.Weka mafuta jikoni yapate moto sana
 Heat the oil to the maximum

8.Chovya maduara kwenye unga ulioweka binzari
 Put some balls into the wet flour mixture

9.Zungusha vizuri kisha tumbukiza kwenye mafuta ya moto
 Mix well make sure the balls are covered with flour mixture then add them into frying pan

10.Acha ijishike usiwe na haraka ya kuigeuza
 Let it rest for some minute before flip them 

11.Ikijishika igeuze upande wa pili
 When the cover seemed to be cooked well  flip the kachori

12.Ukiona gamba la nje linakuwa gumu zitoe
 If the outside cover becomes hard remove from the frying pan

13.Weka kwenye chujio zichuje mafuta
 Add the kachori into the sieve

14.Acha zipoe kidogo tayari kwa kula
 Let them dry and slightly cool then they are ready to serve

15.Unaweza kula zenyewe au na urojo,mkate,chatne n.k.
 You can serve with chatne,urojo,breads or as they are.

Angalizo:Note;
1.Tumia viazi vikavu vyeupe au vya brown ni rahisi kuviponda
 Make sure you use Russets potatoes or Yukon Gold Potatoes since they are can be mashed easily

2.Hakikisha viazi vimekauka vizuri kabla hujaviponda
 MAke sure the potatoes are well dried before you mash them

3.Mafuta lazima yapate moto vizuri laa sivyo zitavurugika ndani ya karai
 Do not fry the Kachori if the oil is not heated enough

4.Hakikisha kachori imezama kwenye mafuta kabisa
 Make sure you deep fry them otherwise may break during frying them


Furahia Kachori Zako

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MCHUZI WA NAZI WA PWEZA(OCTOPUS COCONUT MILK SAUCE)

MAHITAJI/INGREDIENTS
1.Pweza nusu kilo
 1/2 Kg Octopus

2.Tui Jepesi Kikombe Kikubwa 1
 1 Mug Light Coconut Milk

3.Tui Zito Kikombe Cha Chai 1
 1 Cup Heavy Coconut Milk

4.Nyanya za Mchuzi(Tungule) kubwa 3
 3 Medium Size Tomato

5.Kitunguu maji Kikubwa kiasi 1
 1 Medium Size Onion

6.Kitunguu thomu Punje 2 Kubwa
 2 Garlic Cloves

7.Tangawizi Kipande Kidogo 1
 1 Small Piece Ginger

8.Keroti Kubwa Kiasi 1
 1 Medium Size Carrot

9.Pilipili Boga Kubwa Kiasi 1
 1 Medium Size Green Pepper

10.Pilipili Ya Kuwasha 1
 1 Chilli

11.Chumvi Kiasi
 Salt to taste

12.Royco Kijiko Cha Chakula 1(Sio Lazima)
 1 Tbsp Royco(Optional)

13.Bamia 5
 5 Ladies Finger

14.Nyanya ya Paketi(Tomato Paste) Kijiko Cha chakula 1
 1 Tbsp Tomato Paste

15.Ndimu ilokamuliwa 1
 1 Squeezed Lemon

16.Maji Kiasi
 Some Water

MAANDALIZI/PREPARATIONS
1.Osha Viungo vyote vizuri
 Rinse well all ingredients with clean water

2.Kwenye jagi la blenda weka Nyanya ulizozikata,Pilipili boga,tangawizi,kitunguu thomu,kitunguu maji
 Chop the tomato,onion,green pepper,garlic cloves,ginger then add into the jug of blender

3.Saga mchanganyiko mpaka uwe usagike
  Blend the mixture untill mixed

4.Kata keroti katika umbo la duara weka pembeni
  Chop the carrot into the circular shape

5.Osha na msafishe pweza vizuri
   Rinse and clean the octopus well 

6.Mkate kate weka kwenye sufuria
 Cut the octopus into the pieces you prefer

7.Kata ncha za bamia kisha likate bamia katikati upate vipande viwili utapata vipande kumi kwa mabamia 5
 Cut the ends of ladies finger and then cut it into halves so as finally you get 10 pieces from 5 ladies finger

JINSI YA KUPIKA/HOW TO COOK
1.Weka sufuria ya pweza jikoni usiweke maji wala chumvi acha achemke kwanza
  In a pot add the octopus pieces let it boil without salt or water for some seconds

2.Utaona anakuwa mwekundu ongeza maji aive mpaka awe mlaini
 When it turns to red add some water keep boiling till tender

3.Akiiva mimina mchanganyiko wa nyanya kwenye pweza
 When it done add the tomato mixture

4.Acha ichemke kisha ongeza chumvi na ndimu
Let it boil and add salt into the mixture

5.Koroga na weka keroti,bamia na nyanya ya paketi na ukoroge
 Add carrots pieces,ladies finger and tomato paste then stir the mixture

6.Mimina royco na ukoroge acha uchemke kidogo
 Add royco and stir the mixture

7.Weka tui jepesi na pilipili ikiwa nzima acha lichemke mpaka lipungue usikoroge
 Add chilli then pour light coconut milk let it boil till the level of the sauce is little reduce but don't stir it any more

8.Kisha mimina tui zito acha lichemke mpaka lipungue na kuwa zito zito
 Pour the heavy coconut milk until the sauce becomes heavy

9.Epua acha upoe kidogo
 Let it slightly cool

10.Unaweza kula na wali,ugali au mkate upendao.
 You can serve with rice,ugali or breads

Angalizo:
1.Usiweke maji mengi wakati wa kusaga mchanganyiko wa Nyanya na viungo vyengine
 Do not add too much water when you blend the tomato with other ingredients

2.Ukisha kuweka Tui usikoroge mpaka mchuzi uwive
 Do not stir the mixture once you add coconut milk

3.Usimuweke Chumvi wakati wa kuchemsha huwenda akawa na chumvi nyingi kwasababu pweza ana chumvi yake mwenyewe
 Do not add salt when you boil the octopus it may result the sauce to be too salty since the octopus has salt in it

Furahia Mchuzi Wa Pweza.

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BIRIANI YA NYAMA YA NGOMBE(COW FILLET BIRIANI)

MAHITAJI/INGREDIENTS
1.Mchele wa Basmat Kilo
 1 Kg Basmat Rice

2.Nyama ya Ngombe Kilo 1 na Nusu(Stake)
 1 1/2 Kg Cow Fillet

3.Vitunguu Maji Nusu Kilo
 1/2 Kg Onion

4.Vitunguu thomu Vijiko vya Chakula 2
 2 Tbsp Mashed Garlic Cloves

5.Tangawizi Kijiko cha chakula 1
 1 Tbsp Mashed Ginger 

6.Chumvi kiasi
 Salt To Taste

7.Mafuta Ya Kupikia Lita 1
 1 Litre Cooking Oil

8.Viazi Mbatata Vikubwa Kidogo Nusu
 1/2 Kg Potatoes(Medium in size)

9.Mtindi Glasi 1
 1 Glass Yogurt

10.Kotmiri Fungu 1
 1 Batch Coriander

11.Nyanya za Mchuzi(Tungule) kubwa kidogo 10
 10 Medium size Tomato

12.Nyanya ya Paket (Tomato Paste)2
 2 Packet Tomato Paste

13.Rangi ya Zafarani(Orange) kijiko cha chai 1
 1 Tea Spoon Saffron

14.Rangi Nyekundu ya Unga  Kiduchu
 A pinch of Red colour(powder)

15.Zabibu Nusu Kikombe
 1/2 Cup Raisin

16.Biriani Masala Kiasi
  Some spoons of Biriani Masala

17.Kerot kubwa 1
 1 Large Carrot

18.Pilipili Boga kubwa 1
 1 Large Green Pepper

19.Sukari Kiduchu
 A pinch of Sugar

20.Maji kiasi
 Some water

21.Njegere Kikombe Cha Chai 1(Ukipenda)
 1 Cup Green Peas

22.Ndimu iliokamuliwa 1
 1 Lemon Squeezed 

MAANDALIZI/PREPARATIONS
1.Menya Vitunguu Maji na uvioshe
 Peel the Onion and rinse them

2.Kata kata vitunguu maji kwa umbo la duara weka pembeni
 Chop the onion in circular shape and keep them aside

3.Menya Viazi Mbata ,vioshe na weka pembeni
 Peel the Potatoes rinse them and keep in the bowl

4.Osha kotmiri hakikisha haibaki na michanga
 Rinse the coriander well to remove all dirty particles in it

5.Osha nyanya zikate kate weka kwenye jug la blenda pamoja na kotmiri kisha zisage
 Rinse the tomato,chop them and blend them with coriander

6.Para kerot weka pembeni
 Grate the carrots keep aside

7.Kata kata pilipili boga weka pembeni
 Chop the Green Pepper

8.Chukua kikombe weka rangi ya zafarani na maji kiduchu kisha ikoroge
 In a cup add saffron add some drops of water and mix it

9.Weka rangi ulioiweka maji kwenye viazi mbatata usiiweke yote ibakishe
 Put some drops of saffron colour not all of it in the peeled potatoes 

10.Zichanganye vizuri mbatata ili zienee rangi
 Flip the potatoes to make sure they are covered well with orange colour

11.Kata kata nyama ioshe weka kwenye sufuria
 Chop the fillet into medium pieces

12.Osha mchele vizuri mwaga maji acha kwenye bakuli
 Rinse well the basmat rice and drain it

13.Chukua kikombe kingine weka rangi nyekundu na maji kiduchu
 In a separate cup add red colour add some drops of water and mix it

JINSI YA KUPIKA/HOWTO COOK
1.Katika sufuria yenye nyama weka chumvi kiasi,tangawizi na vitunguu thomu kijiko kimoja
 In a pan add chopped fillet ,salt,ginger and 1 table spoon of garlic

2.Chemsha nyama hadi iive
 Bring it to boil till cooked well

3.Weka sufuria nyengine weka maji na chumvi acha yachemke
 In a separate bowl add some water and salt let it boil

4.Yakiwa tayari mimina mchele na njegere acha viive kidogo mchele usiive kabisa kabisa uwe na kiini
 When water comes to boil add rice,green peas let them cooked,but the basmat rice should not cooked till soft

5.Ukiwa tayari umwage maji uache kwenye chujio
 Drain it and leave it to the colander

6.Weka mafuta kwenye karai acha yapate moto
 Pour some oil in a frying pan

7.Kisha kaanga Vitunguu maji mpaka viwe rangi ya dhahabu hakikisha haviungui
 Add the chopped onion and fry them until golden brown

8.Vikiiva vitoe acha vichuje mafuta
 When they are done remove from the pan to the colander

9.Weka Viazi mbatata kwenye karai vipike hadi viwe rangi ya dhahabu bia
 Add potatoes and fry them until golden brown

10.Vikiiva toa na mimina mafuta pembeni bakisha mafuta kidogo kwa ajili ya kukaangia
 Remove from the frying pan to the colander(sieve),take some spoons of oil you used for frying potatoes into cooking pot

11.Kisha weka vitunguu thomu vilivyobakia kaanga kidogo
 Add 1 table spoon of garlic remained into the pot having oil and fry it

12.Mimina Nyanya iliosagwa na kotmiri
 Pour the mixture of blended tomato into the pot and keep frying for some seconds

13.Weka chumvi kiasi kisha weka viazi mbatata
 Add salt then add potatoes

14.Funika acha vichemke kwa dakika 1 kisha weka nyama
 Cover the pot for 1 minutes then add boiled fillet

15.Koroga kidogo kisha weka Nyanya ya paket na sukari
 Use a spatula to stir the mixture then add tomato paste

16.Koroga vizuri na uache kidogo kisha weka Biriani Masala
 Keep stirring well then add Biriani Masala

17.Koroga kisha onja na weka ndimu
 Add lemon juice and keep stirring the mixture

18.Mimina mtindi acha kwa dakika 1 uchemke
 Pour yogurt and leave for a minute let it boil

19.Malizia kuweka vitunguu maji viliokaangwa
 Finally add the fried onion in the mixture

20.Koroga ukiona unakuwa mzito epua weka pembeni
 Keep stirring leave for some second when it started to be heavy sauce remove from the stove 

21.Chukua sufuria nyengine kubwa kiasi mimina lile rosti
 Take large cooking pot pour the sauce 

22.Kisha juu yake mimina wali na zabibu
 Add rice and raisin on top of the source

21.Juu ya wali nyunyizia rangi ya zafarani iliobaki
 On top of rice add some drops of remained saffron

22.Kisha Nyunyizia rangi nyekundu
 Then add the drops of red colour on top of rice

23.Malizia kwa kunyunyizia mafuta kidogo juu ya wali
 Lastly pour some drops of oil on top of rice

24.Ufunike weka mkaa wa moto juu ya wali ukauke vizuri na chini moto mdogo mdogo
 Cover the pot and some charcoal on top.If you don't have put the pan into the oven so can be cook evenly

24.Baada ya dakika kadhaa Biriani lipo tayari
 After some minutes the Biriani is ready

25.Chukua bakuli kubwa Anza kutoa wali wote kisha uchanganye kwa kutumia mwiko
 Take big bowl with spatula then remove the all rice from the pot

26.Kisha changanya rosti lako vizuri
 Then stir the sauce remained into the pot

27.Chukua Sahani Pakua wali kisha rosti juu Biriani tayari kuliwa
 Take a spatula and add rice into the plate and sauce on top of rice

28.Unaweza Kula na Kinywaji Upendacho
 You can serve with a drinks of your choice

Angalizo:Note;
1.Lazima utumie Mchele wa Basmati ili kupata Ladha na Muonekano mzuri
  You must Use Basmat Rice for better result and taste

2.Ukichemsha Mchele hadi ukaiva biriani lako halitonyooka mchele utakuwa bwabwa
 Do not over boil the Basmat rice

3.Mafuta ya vitunguu yakiwa hayajapata moto vizuri vitunguu vitanyonya mafuta
 Do not add onions if the oil is not heated well

4.Vitunguu Vikiungua Biriani litakuwa chungu
 Do not burn the onion it will result the sauce to have bitter taste

5.Ukiweka moto wa chini mwingi wakati wa kulikausha biriani rosti litakauka na mchuzi kuwa mdogo
 Make sure the lower heat is not high it will dry the sauce in the oven

6.Usikaushe wali sana unakuwa mkavu wakati wa kuupakua
 Do not dry the rice for a long time into the oven when its ready remove it

7.Usiweke mafuta mengi wakati wa kukaanga mchuzi na juu ya wali hupelekea chakula kuwa na mafuta mengi sana
 Do not add too much oil it during frying and on top of rice.

8.Kama hupendi pilipili usiweke Biriani Masala nyingi
 Do not add too much Biriani Masala the food will be too chilli

Biriani baada ya kupakuliwa

The served Biriani in the plate

Furahia Biriani Lako.

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NANGATAI

MAHITAJI/INGREDIENTS

1.Siagi 250gm

 Butter 250gm

2.Samli 250gm

  Ghee 250gm

3.Sukari Vikombe 2 na nusu

   Sugar 2 1/2 Cups

4.Unga wa Ngano vikombe 10 vilivyojaa

  Plain Flour 10 Cups(Full)

5.Unga wa Semolina vikombe 2 na nusu

  Semolina Flour 2 1/2 Cups

6.Rangi nyekundu kiduchu

  A pinch of Red Colour(Powder)

7.Arki Vanilla vifuniko 2

 Vanilla Essence 2 Caps(Caps of Vanilla Bottle)

8.Baking Powder kijiko cha chai 1

   Baking Powder 1 Tea Spoon

MAANDALIZI/PREPARATIONS

1.Katika bakuli weka samli,siagi pamoja na sukari

  Mix butter,ghee and sugar in a bowl

2.Saga kwa dakika 4 tu mpaka ichanganyike

  Use hand mixer to beat the mixture for 4 minutes only

3.Weka baking powder saga kwa dakika 1

 Add baking powder and keep mixing for 1 minutes

4.Weka vanilla endelea kusaga kwa dakika 1

  Add Vanilla and beat for another 1 minutes

5.Anza kuweka unga wa semolina kisha saga kwa dakika 2 tu

 Add semolina flour then keep beating for 2 minutes

6.Kisha weka unga wa ngano uliochekechwa mpaka ushikane na kuwa donge laini ukishikana tu basi

 Add the sifted plain flour till you get a very soft dough

7.Chukua trea weka karatasi za kuokea au karatasi nyeupe yoyote

 In a baking tray add the baking paper

8.Kata donge dogo weka mkononi fanya upate hilo umbo la duara

  Cut the dough into small dough then make it a circular by using your hand

9.Endelea kutengeza na kisha ziweke kwenye trei

 When you are done keep the cookies in the tray

10.Weka rangi kwenye kikombe tia maji kiduchu changanya na kijiti

 In a cup add the powdered food colour with water and stir it by using a stick 

11.Kisha chukua tone moja la rangi weka kati kati ya nangatai

   With a stick take a drop of the colour mixture and keep at the center of your cookies

12.Washa jiko la kuokea(Oven/Cooker) moto wa 150

 Pre heat or heat the Oven around 150'C

JINSI YA KUPIKA/HOW TO COOK

1.Weka nangatai acha ziive kwa dakika 30 tu

 Bake the Nangatai for 30 minutes only

2.Zitoe ndani ya jiko utaziona laini acha zipoe humo humo kwenye trei 

 Remove from the oven let them cool while they are in the tray

3.Acha zipoe kama dakika 5 mpaka 10 

 Let them cool for 5 to 10 minutes

4.Tayari kula na kinywaji upendacho au zenyewe

  You can serve with any drink you prefer

Nimetumia kikopo cha gram 100 cha Blue Band kupimia kila kitu

I use this cup for all measurements 

Angalizo:Note;

1.Usisage sana kama keki fata maelezo nilio yatoa vizuri

  Dont over beat the mixture follow well the instructions i provided

2.Usitengeze pana sana kwani huumuka wakati wa kuzioka

 Make sure the cookies height is not wider since it raises during baking

3.Wacha nafasi baina ya nangatai moja na nyengine zikiwa jikoni hutanuka zikipata moto 

 Leave enough space between one Nangatai and another in the baking tray because they expand when heated

4.Usiweke matone mengi ya rangi kila inapopata moto nalo huongezeka ukubwa

 Don't keep more than one drop at the center of nangatai because the dot size is increasing when heated 

5.Kama jiko lako lina moto mkali basi hakikisha zikibadilika rangi tu uzitoe

 If you can not control the temperature of the your oven remove the nangatai into the oven once they starts to turn into light golden brown colour

6.Usitoe kwenye trei kama hazijapoa zinaweza kuvunjika

 If they are not cool yet don't remove them from the baking tray they can break since they are not cool

Furahia Nangatai Zako.

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MIKATE YA KOPA (LOVE BUNS)

MAHITAJI/INGREDIENTS

Mikate/Buns

1.Unga wa Ngano 400gm

 400gm Plain Flour 

2.Chumvi  Kijiko Cha Chakula 1/2

 1/2 Tbsp Salt

3.Hamira Kijiko Cha Chakula 1 1/2
1 1/2  Tbsp Yeast

4.Maziwa Kikombe kidogo Cha Chai 1

 1 Small Cup Milk

5.Sukari  Kijiko Cha Chai 1/2

 1/2 Tea spoon Sugar

6.Siagi Vijiko Vya Chakula 2

  2 Tbsp Butter

7.Kiini cha Yai 1

 1 Egg Yolk

8.Unga wa ngano nusu kikombe kwa ajili ya kusukumia

 1/2 Cup Flour for rolling out the dough

Samaki/Fish

1.Samaki Nguru Kipande kikubwa 1

 1 Large Piece King Fish

2.Pilipili Boga(Pilipili Hoho) 1

 1 Green Pepper

3.Keroti 1

 1 Carrot

4.Chumvi  Kijiko Cha Chakula 1

 1  Tbsp Salt

5.Ndimu zilokamuliwa 2

  Lemon juice(2 Lemon)

6.Fish Masala Kijiko Cha Chakula 1

 1 Tbsp Fish Masala

7.Pilipili Manga Kiduchu ya unga

  A pinch of Black Pepper powder

8.Kitunguu thomu punje kubwa 1

 1 Cloces of Garlic

9.Pilipili ya kuwasha 1

 1 Red Chilli

10.Uzile(Binzari Nyembamba) ya unga Kijiko Cha Chakula 1

 1 Tbsp Cumin Powder

MAANDALIZI/PREPARATIONS

Samaki/Fish

1.Osha kipande cha samaki weka kwenye sufuria

 Rinse well the piece of fish and keep it in the pan

2.Twanga Pilipili na kitunguu thomu

 Grind the mixture of red chilli and garlic

3.Para keroti kwenye kibakuli

 Grate a carrot in a separate bowl and keep it a side

4.Katakata pilipili hoho ndogo ndogo

 Chop the green pepper  in a separate bowl and keep it a side

Mikate/Buns

1.Kwenye Kikombe kitupu changanya Hamira,sukari,unga kijiko 1 na maziwa vijiko 3 acha iumuke

 In an empty cup add yeast,sugar,1 Tbsp flour and 3 Tbsp milk and let it rise

2.Kwenye bakuli weka unga chumvi na siagi changanya kwa mkono hadi ichanganyike

 In a separate bowl add flour and butter then use your hand to mix them well

3.Kisha mimina hamira ilioumuka changanya vizuri

 Pour the raised yeast and keep mixing

4.Mimina maziwa kidogo kidogo mpaka upate donge moja

 Pour the milk little by little to get a dough

5.Kanda unga hadi uwe mlainii

 Knead the dough till soft

6.Acha uumuke kwenye sehemu ya joto kiasi dakika 40

 Leave it for 40 minutes to rise until double or triple in size

7.Ukiumuka kata madonge 5

 Then cut into 5 dough

8.Kisha fuata hatua nilizozieleza kwa picha hapo chini

 Then follow the below procedures

9.Chovya donge lako kwenye unga mkavu na usukume kwa urefu sio duara kama picha inavyoonekana

 Take a dough into plain flour  and roll out to get a dough of long shape not circular one as shown at the image above 

10.Kisha kunja donge lako kutoka ncha ya mwisho kueleka mwanzoni

 Roll the first end towards the last ends

11.Utapata umbo la urefu kama hivyo

 You will have this shape

12.Uvute nchani ili likae sawa kama hivyo

 Pull each ends to get clear rope shape

13.Chukua kisu chana karibia na nchani mpaka mwisho wa upande wa pili kama linavyo onekana

 Use a knife to slice the dough starting nearly to the first end points

14.Kunja upande mmoja kuelekea kati

Bring each ends to the center

15.Malizia upande wa pili kupata umbo la kopa

Bring the other ends to get that heart shape

16.Chota samaki weka katikati ya kopa lako.Jinsi ya kutengeneza samaki nimeelezea chini hapo

 Take the fish mixture by using spooon and add the mixture to the center of the heart.I hace explained on how to make fish mixture in cooking part

17.Weka kwenye trei acha yaumuke kwa dakika 10

 Put them into the baking tray and let them rise for 10 minutes

18.Piga kiini cha yai kisha yapake

 Beat the egg yolk and apply on top of the buns

JINSI YA KUPIKA/HOW TO COOK

Samaki/Fish

1.Weka ndimu na chumvi kwenye samaki

 Add salt and lemon juice into the pan having fish

2.Mchemshe hadi aive abakie na vimaji kiduchu sana

 Bring to boil but don't let it dry ,has to be moist

3.Muepue acha apoe kisha mtoe miba

 Remove from the stove and let it cool

4.Weka Pilipili na kitunguu ulivyo vitwanga

 Add the mixture of garlic

5.Weka na keroti na Pilipili boga kisha changanya vizuri

 Add the carrots and green pepper

6.Malizia kuweka Uzile,pilipili manga na fish masala

 Then add cumin powder,black pepper and fish masala

7.Endelea kumchanganya vizuri weka pembeni

 Mix the mixture very well and keep it aside

8.Onja chumvi kama ipo sawa endelea na hatua nyengine

 Check the salt you can add if it is not enough

Mikate/Buns

1.Oka kwa moto wa 150 kwa dakika 30 mpaka 40

 Bake the buns for 30 to 40 minutes

2.Yakiiva acha yapoe na yapoe weka kwenye sahani

 When they are done let them cool and add to the plate

3.Unaweza kula na Chai,juice au kinywaji upendacho

 You can serve with juice or any drinks

Angalizo:Note

1.Unaweza kuweka nyama,mbogamboga au hata mitupu bila ya samaki,nyama au mboga mboga

 You can add minced meat or vegetable or nothing on top instead of fish

2.Ikiwa hujaweka chochote ifanye ya sukari badala ya chumvi

 If you add nothing on top it is preferable to use sugar during preparation to have sugar taste

3.Hakikisha unga umekandwa hadi kuwa mlaini kabisa

 Knead the dough till completely soft

4.Usiipike sana inakuwa migumu ikisha kupiga rangi ya dhahabu itoe

 Don't over cook them when they turn into golden colour remove from the oven

5.Usiache ikaumuka kupitiliza baada ya kuweka samaki hupelekea kupoteza umbo lake

 Do not let double or triple raised after you add fish on top

Furahia Mikate Ya Kopa.

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