VISHETI VYA NAMBA NANE VYA MAZIWA NA UJI WA NGANO(NUMBER 8 VISHETI AND WHOLE WHEAT SEEDS PORRIDGE)

MAHITAJI/INGREDIENTS

 Visheti

1.Unga wa Ngano ¼ Kg

  ¼ Kg Plain Purpose Flour

2.Maziwa ya maji Kikombe Kidogo 1

 1 Small Cup Milk

3.Yai 1             

 1 Egg

4.Hamira Vijiko vya Chakula 2

 2 Tbsp Yeast

5.Siagi Vijiko 2

 2 Tbsp Butter

6.Sukari Kijiko 1

 1 Tbsp Sugar

7.Chumvi Kiduchu

 Pinch of Salt

8.Mafuta ya Kukaangia Lita 1

 1 Litre Cooking Oil

Shira/Sugar Syrup

1.Sukari Kikombe Kidogo 1

    1 Small Cup Sugar

2.Hiliki Ilotwangwa Kijiko cha Chai 1

  1 Tea Spoon Cardamon Powder

3.Arki Vanilla na Ice Cream Nusu Vifuniko Vyake

  ½ Cap Vanilla and Ice Cream Essence(Bottle Cap)

4.Maji Robo Kikombe

 ¼ Cup Water

Uji wa Ngano Nzima/Whole Wheat Seeds Porridge

1.Ngano Nzima Kikombe Kikubwa 1

    1 Mug Whole Wheat Seeds

2.Maji ya Kuchemshia

    Water for Boiling

3.Hiliki nzima punje 10

    10 Cardamon 

4.Maji ya kupikia uji Lita 2

    2 Litre for Cooking the porridge

5.Unga wa ngano Kikombe Kikubwa 1

    1 Mug Plain Purpose Flour

6.Sukari Kikombe Kidogo 1

    1 Small Cup Sugar

MAANDALIZI/PREPARATIONS

Visheti

1. Chunga unga kwenye bakuli na changanya na vitu vyote vikavu yaani,sukari,chumvi

Hamira

   In a large bowl,sift the flour through a sieve. And mix with all dry ingredients remained; like yeast,sugar and salt.

2.Vunja yai weka kwenye mchanganyiko wako

  Break an egg and add it in the flour  mixture.

3.Mimina maziwa taratibu mpaka unga ushikane uweze kuukanda
  Add milk little by little amount until the mixture combine together

4. Kanda unga wako kiasi cha dakika 7

  Knead the dough for about 7 minutes

5.Weka Siagi kijiko 1 endelea kukanda kiasi cha dakika 2

  Add one table spoon of butter keep kneading for 2 minutes

6.Ukipata donge laini weka kwenye bakuli lipake kijiko cha siagi kilobakia kasha funika kwa kitambaa kisafi au plastic wrap katika sehemu ya joto na acha kiasi cha nusu saa au mpaka liumuke  vizuri.

  Once you get smooth dough, apply the remained butter on top of it and put it into a bowl and cover with plastic wrap or clean cloth and let it rise for around 30 minutes or till double in size.

8.Nyunyiza unga katika chombo cha kuekea visheti vyako

   Take a tray and add some flour into it

9.Likande donge lako kiasi cha dakika moja kisha kata madonge madogo madogo 16

   Knead the dough for around 1 minutes and divide into 16 small dough.

                  

10.Chukua donge moja ingiza vidole kati kutengeneza tobo mpaka upate umbo la duara lilitobolewa(Mfano kama Bangili)

   Take one dough and insert two fingers in it to get a circle with hollow space at the center
       

    

11.Kisha zungusha duara lako upande wa juu peleka kushoto na upande mwengine kulia mpaka kati pakutane upate umbo la namba8

   Twist your circle dough the upper side clock wise and the lower side anticlockwise till the center meet and form the number eight shape
             

12. Rudia kuzungusha kwa madonge 15 yaliyobakia mpaka uyamalize

   Repeat with all 15 dough remained

         

13.Vifunike sehemu ya joto acha viumuke kiasi cha dakika 20

      Cover them and let rise for 10 minutes

Uji /Poridge

1.Safisha ngano vizuri na uzioshe kasha weka kwenye sufuria na maji kiasi

  Remove all dirty particles in the wheat seeds than wash them well and keep in the pot with some water

2.Weka unga na maji kwenye bakuli na ukoroge kuondoa mabuje

 In a small bowl mix plain purpose flour and water, stir the mixture well to remove burbles

JINSI YA KUPIKA/HOW TO COOK

Visheti

1.Weka mafuta jikoni acha yapate moto kiasi

  Heat the oil to medium heat

2.Weka kisheti kimoja kimoja hakikisha huvipikwi sana vikibadilika rangi tu vitoe

  Add visheti and once they start to change it colour to golden brown take them out

3.Weka kwenye Tray ulioiweka tissue au chujio

  Add them to the sieve or on to the plate which you kept tissue in it

4.Acha vipoe kiasi cha dakika 10

  Let them cool at least for 10 minutes

                    

Shira/Sugar Syrup

1.Weka sukari,hiliki na maji kwenye sufuria

  Add sugar,cardamom and water into the large pot

2.Acha ichemke kiasi dakika 1 ongeza arki

  Let it boil for a minute and add essence

3.Wacha ichemke hadi ifanye mapovu na subiri dakika 3 kisha weka visheti vyako

  Once starting to form burbles wait for 3 minutes then add your visheti

4.Shika sufuria yako anza kuvipeta kasha rudisha jikoni acha kwa dakika 2

  Hold the end of the pot and flip it to throw Visheti inside the pot and then keep the pot away from the stove and then take it back to the stove for 2 minutes

5.Rudia hio hatua(4) mpaka sukari igande kwenye visheti vyako ifanye rangi nyeupe

  Repeat the above(4) procedure until Visheti coated with syrup and turn into white color

6.Acha Vipoe tayari kula na uji,kahawa au kinywaji upendacho

    Ready to serve with porridge,coffee or any drink  

Uji/Porridge

1.Chemsha ngano mpaka ziive na zikauke maji yote

    Bring to boil the wheat seeds until cooked and dry

2.Weka maji Lita moja kwenye sufuria acha yachemke

  Add 1 litre of water into separate pot let it boil

3. Mimina mchanganyiko wa unga na maji ulio ukoroga mwanzo kwenye maji yanayo chemka kasha koroga vizuri mpaka uchanganyike

  Pour the mixture of flour and water in the boiled water and stir well until mixed

4.Acha uji uchemke kiasi cha dakika 10 kisha weka tui

  Let the mixture boil for 10 minutes then add coconut oil

5.Baada ya dakika 5 weka sukari na hiliki na ngano koroga vizuri uji wako

  After 5 minutes add sugar ,boiled wheat seeds,cardamom and stir the mixture till combined

6.Acha kwa dakika 5 nyengine epua na uache upoe

  After another 5 minutes remove the porridge on to the stove and let it cool

7.Tayari kula na visheti,maandazi au mkate wowote uupendao

 Ready to serve with Visheti,Andazi or any type of bread 

Angalizo;Note;

1.Unaweza kukandia tui badala ya maziwa na visheti vikawa vizuri tu

  You can use coconut milk for kneading the Visheti dough instead of milk

2.Uji ukiwa mzito unaweza kuongeza maji ukiwa jikoni ukauzimua

  If the porridge is too heavy and some water to dilute it before remove it from the stove

3.Unaweza kuweka aina moja ya arki au hata aina tatu tofauti kwenye shira
    You can add one type of essence in sugar syrup or up to three different types

4.Ukiona visheti vimegandana sana usishtuke endelea kuvipeta kwa nguvu kidogo kisha virudishe jikoni mpaka sukari igande 
  Once you see the Visheti glued together keep flipping them and take the pot back to the heat till the syrup coat them 

5.Hakikisha mafuta unayopikia Visheti hayana harufu yoyote mfano (yasinukie alizeti) na masafi yasiwe yamepikiwa chochote

 The Oil used for frying must be clean i.e never used before and not imparting any flavor or smell.

Furahia Uji Na Visheti Vyako.

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BANZI LA TUI LA NAZI(COCONUT MILK BREAD ROLLS)

MAHITAJI/INGREDIENTS
1.Unga wa Ngano Nusu(1/2 Kg)
 1/2Kg All Purpose Flour

2.Tui la Nazi Kikombe Kidogo 1
1 Cup Coconut Oil

2.Samli Vijiko Vikubwa 2
 2 Tbsp Ghee

3.Sukari Vijiko Vikubwa 3
 2 Tbsp Sugar

4.Chumvi Kijiko cha Chai 1
 1 Tea Spoon Salt

5.Hamira Vijiko Vikubwa 2
2 Tbsp Dry Yeast

6.Ufuta Vijiko Vikubwa 2
 2 Tbsp Sesame seeds

7.Mafuta Kijiko Kikubwa 1
 1 Tbsp Cooking Oil

8.Yai Kubwa 1
 1 Large Egg


MAANDALIZI/PREPARATION
1.Weka hamira,unga kijiko 1,sukari kijiko 1,chumvi kiduchu na tui la nazi vijiko 3 kwenye kibakuli au kikombe acha kwa dakika 5 iumuke
 In a small ball/cup add dry yeast,pinch of salt,1 tbsp flour,1 tbsp sugar and 3 tbsp coconut milk mix them and let it rise for 5 minutes

2.Vunja yai kisha litenganishe ute mbali na kiini mbali
 Break an egg and seperate it from egg yolk and egg white

3.Katika bakuli kubwa weka unga,sukari,chumvi na kiini cha yai kisha changanya vizuri sana
 In a large bowl mix the remaining flour,salt,sugar,egg yolk till mixed

4.Changanya hamira ilioumuka pamoja na unga
 Pour the risen yeast in the flour mixture

5.Weka tui kidogo kidogo mpaka unga ushikane uwe donge moja 
  Pour the coconut milk slowly until you get a fine dough

6.Kanda unga kiasi cha dakika 10 kisha weka samli kijiko 1 endelea kukanda hadi uwe mlaini
 Knead the dough for at least 10 minutes then add a tbsp of ghee and keep kneading till soft

7.Ukusanye uwe donge moja la duara na pakaa samli donge lote hadi lienee
 Keep the dough into circle and apply the remaining ghee on top of it

8.Funika unga kwa kitambaa kisafi kisha uache uumuke kwa dakika zisizo pungua 20.
 Cover the dough and let it rise for 20 minutes

9.Ukande tena kidogo kisha kata madonge nane yafanye yawe duara
 Slightly knead the dough and then cut it into 8 pieces and roll them into ball shape

10.Chukua chombo cha kuokea kipake mafuta
 Grease the baking tray with some oil

11.Panga madonge na hakikisha unaacha nafasi baina yao aacha yaumuke kwa muda wa dakika 30 
 Place the dough in the baking tray make sure you leave a space between them and let the balls rise for 30 minutes

12.Baada ya kuumuka pakaa kiini cha yai juu ya madonge yako na nyunyizia ufuta
  Apply egg white on top of the balls and sprinkle the sesame seeds

JINSI YA KUPIKA/HOW TO COOK
1.Washa jiko la umeme moto wa 180
 Heat the oven 180'C

2.Oka banzi zako kwa muda wa dakika 20
 Bake them for 20 minutes

3.Zikiiva toa kwenye jiko na uzipake mafuta
 Remove them from the oven and apply some oil on top of the balls

4.Acha zipoe tayari kwa kuliwa na kinywaji upendacho
 Let them cool you can serve with any drinkyou prefer

Angalizo:Note;
1.Ili banzi ziwe lainii hakikisha unakanda unga hadi unakuwa mlainii kabisa
 Make sure you knead the dough till soft so as to get very soft bread

2.Banzi nzuri lazima ziachwe ziumuke zaidi ya nusu saa
 Make sure you give them enough time to rise before bake them

3.Kama jiko lako linaunguza hakikisha unaweka moto wa wastani kulingana na jiko lako
 Set the oven heat according to your oven to avoid the bread to get burnt

4.Unaweza kupika za chumvi tu, unaweka chumvi kijiko cha chakula kimoja bila kuweka sukari na kiini chai,mahitaji yalobakia unaweka kama hapo juu yalivyo orodheshwa
 You can make them by using salt only,by adding one table spoon of salt and all ingredients mentioned above except sugar and egg yolk.

5.Kwa wanaotumia mkaa unaweza kuoka kwa mkaa pia
  You can bake them by using Charcoal stove

6.Mafuta yanayopakwa baada ya banzi kuiva lazima yasiwe na harufu yoyote
  Oil applied on top of buns must be free from bad smell 

7.Unaweza kupaka siagi kama mbadala wa mafuta baada ya kuzitoa jikoni
   You can apply butter instead of cooking oil once it is taken from the oven

Furahia Banzi Zako.Enjoy your Buns

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KEKI RAHISI YA VANILLA NA COCOA(SIMPLE VANILLA AND COCOA CAKE)

MAHITAJI/INGREDIENTS

1.Siagi Robo kilo(1/4 Kg)

  1/4Kg Butter

2.Sukari Robo kilo(1/4 Kg)

 1/4 Kg Sugar

3.Unga Robo kilo(1/4 Kg)

 1/4 Kg Plain Purpose Flour

4.Mayai 6

 6 Eggs

5.Arki Vanilla Kijiko cha chai 1

 1 Tea Spoon Vanilla Essence

6.Cocoa Vijiko vya Chakula 3

 3 Tbsp Cocoa Powder

7.Baking Powder Kijiko Cha Chakula 1

 1 Tbsp Baking Powder

8.Chungwa 1

 1 Orange

7.Maganda ya Chungwa Kijiko Cha Chakula 1

 1 Tbsp Orange Zest

8.Chumvi Kiduchu

 Pinch of Salt

9.Fruit Cake Kikombe Cha Chai Nusu(Sio Lazima)

 1/2 Cup Fruit Cake(Optional)

10.Juisi ya Chungwa Vijiko 3

 3 Tbsp Lemon Juice

MAANDALIZI/PREPARATIONS

1.Chekecha unga kwenye bakuli kisha weka chumvi na baking powder na uchanganye vizuri kwa mwiko

 In a bowl sift the flour then add baking powder and salt,mix them very well by using spartula

2.Osha chungwa vizuri kasha lipare kwa kipario ili upate maganda yake kijiko kimoja

 Wash an orange then grate it till you get one spoon of its zest

3.Weka maganda ya chungwa na Fruit Cake kwenye ungana uchanganye tena vizuri

 Add the orange zest and Fruit Cake in a bowl of flour and mix them very well

4.Weka sukari na siagi kwenye bakuli jengine

  In a separate bowl add sugar and butter

5.Saga mchanganyiko wako kiasi cha dakika 3

 Beat the mixture for atleast 3 minutes

6.Weka Vanilla endelea kusaga kiasi cha dakika 2

 Then add vanilla and keep beating the mixture for 2 minutes

7.Weka mayai yako moja moja mpaka yamalize huku ukiendelea kusaga

 Add the eggs one by one until you complete them alland keep beating the mixture

8.Weka juice ya chungwa kisha saga tena kidogo

 Add lemon juice and keep beating the mixture

9.Malizia kuweka unga kidogo kidogo mpaka umalize wotehuku ukisaga

 Lastly add flour little by little till it finish and beat your mixture

10.Chukua bakuli chota mchanganyiko wako weka miko 3

 In a small bowl add your butter mixture atleast 3 spatula of it

11.Kisha weka cocoa kwenye kibakuli uloweka mchanganyiko wako changanya vizuri kwa kijiko kikubwa

  Add cocoa in that mixture and mix it well by using table spoon

12.Washa Jiko la Umeme moto wa nyuzi joto 160

 Pre heat the oven 160’C

13.Chukua trei weka karatasi ya kupikia

 In a tray add baking paper

14.Kisha Anza kuweka mchanganyiko mweupe na kati weka wa cocoa kasha malizia mweupe

  Start to add white butter mixture and the cocoa mixture at the middle and the white mixture on top

JINSI YA KUPIKA/HOW TO COOK

1.Weka trei jikoni kwa muda wa dakika 50 ndio fungua jiko na tizama keki yako

 Bake the cake for 50 minutes then  open the oven to check it

2.Ingiza kijiti kisafi kwenye sehemu mbali mbali za keki yako kuangalia kama imeiva

 Insert the tooth pick in the cake to check if it is cooked well and done

3.Ikiwa kijiti kitatoka na umaji maji basi keki yako bado rudisha jikoni

 If the tooth pick seems to be wet the cake its not yet cooked return it in the oven

4.Kijiti kikitoka kikavu zima jiko toa keki wacha ipoe

 If the spoon comes dry switch off the oven and remove the cake let it cool

5.Ikipoa toa kwenye trei na ikate vipande tayari kuliwa na kinywaji upendacho

 When it is cool cut it into pieces and serve with any drink you prefer

Angalizo:Note;

1.Hakikisha unafata vipimo sahihi vya unga,siagi,sukari,baking powder na mayai ili upate keki nzuri

  Make sure you use appropriate measurement of butter,sugar,plain purpose flour,baking powder and eggs for best result of the cake

2.Ukikosea vipimo vya keki hupelekea kutoiva au kuwa ngumu

 When the cake ingeredients are misused may not give you soft cake or it may not cooked evenly

3.Kuwa makini na jiko lako kama lina moto mkali tumia nyuzi joto ambazo hazitounguza keki yako

  You know well your Oven so make sure you set appropriate Degrees that may not burn the cake

4.Tumia Chombo ambacho mchanganyiko wa keki hautojaa mpaka juu ili ipate nafasi ya kuiva vizuri kwani ikipata joto hufura na huweza kupelekea mchanganyiko ukamwagika kabla ya kuiva

 Use the tray that has enough space that may not lead the cake mixture to rise and comes out when it is heated

5.Unaweza kupika kwa kutumia mkaa pia

 You can even bake by using charcoal

6.Hakikisha hukati keki yako mpaka ipoe inaweza kupelekea kukatika katika

 Make sure you do not cut your cake if it is not cool enough

7.Keki inaweza kukaa mpaka siku 3 mpaka 4 kwenye mazingira ya joto na siku 6 mpaka 7 kwenye mazingira ya baridi bila kuharibika

 The cake can stay up to 3 to 4 days in hot areas and 6 to 7 days in cold areas

Furahia Keki Yako.

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MAHARAGE YA KUKAANGA(FRIED BEANS WITH COCONUT MILK)

MAHITAJI/INGREDIENTS
1.Maharage 1/4 Kg
  1/4 Kg Fresh Beans

2.Tui Jepesi Kikombe Kikubwa 1
  1 Mug Light Coconut Milk

3.Tui Zito 1/4 Kikombe
  1/4 Mug Heavy Coconut Milk

4.Kitunguu thomu Kilotwangwa kijiko cha chai 1
  1 Tea spoon Mashed garlic

5.Kitunguu maji kilokatwa 1
  1 Sliced Onion

6.Pilipili boga ilokatwa 1
  1 Sliced Green pepper

7.Kerot Iloparwa 1
  1 Grated Carrot

8.Chumvi kijiko cha chakula 1
  1 Tbsp Salt

9.Mafuta ya Kula vijiko 2
  2 Tbsp Cooking Oil

10.Royco Kijiko Cha Chakula 1
  1 Tbsp Royco

11.Nyanya zilizo sagwa 3
  3 Blended Tomato

12.Maji ya kuchemshia Kiasi
   Water for Boiling

MAANDALIZI/PREPARATIONS
1.Safisha maharage ondoa uchafu wote na yaoshe vizuri
  Remove all unwanted particle in beans then wash them well

2.Weka kwenye sufuria kisha yaweke maji
  Add them into cooking pot and pour some water

JINSI YA KUPIKA/HOW TO COOK
1.Funika sufuria kisha chemsha maharage mpaka maji yapungue
  Cover the pot and bring them to boil till the water level decrease

2.Ongeza maji mengine yaache yachemke mpaka yapungue
  Pour some water and let them boil till the water level falls down

3.Sasa weka maji kidogo kidogo yasifunike maharage yako ili yaive bila ya kutoka magamba
  Add some little water make sure the water level do not cover the beans

4.Endelea kuongeza maji kidogo kidogo mpaka yaive
  Keep adding some water until cooked

5.Katika sufuria nyengine weka mafuta acha yapate moto
    In another pot add oil and let it heat for a minute

6.Weka vitunguu maji vikaange hakikisha haviungui
  Add onion and fry them till brown make sure they are not get burnt

7.Ongeza Pilipili boga na ikaange vizuri
  Add green pepper and keep frying

8.Weka Kerot endelea kukaanga
  Add grated carrots and keep frying

10.Mwisho weka kitunguu thomu na endelea kukaanga
 Lastly add garlic and keep frying

11.Mimina nyanya zilizo sagwa kisha koroga mchanganyiko wako
   Pour the blended tomato and stir your mixture

12.Weka chumvi na royco kisha funika acha ichemke kwa dakika 1
  Add salt and royco and let it boil for 1 minute

13.Mimina maharage yaache kwa dakika 1
  Add cooked beans and let it boil for 1 minute

14.Kisha mimina tui jepesi acha lichemke kwa dakika 3
   Pour light coconut milk and let it boil for 3 minutes

15.Mimina tui zito kisha yakoroge maharage yako kidogo acha lichemke kwa dakika 2
  Pour heavy coconut milk and stir the mixture and let it boil for 2 minutes

16.Epua acha kiasi cha dakika 5 ndio uyapakue
   Remove from the heat and let them cool for atleast 5 minutes before serve

17.Unaweza kula na wali,ugali au mikate
  You can serve with rice,ugali or bread.

Angalizo:
1.Hakikisha maharage yanaiva vizuri kabla ya kuyapika na bila kubanduka maganda
  Make sure the beans are boiled well without removing its cover before frying them

2.Ili maharage yawe mazito hakikiksha yanapoa kidogo ndio uyapakue
  In order to get heavy sauce let them cool before serve them

Furahia Maharage Yako

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MIKATE YA MAZIWA (MILK BREAD)

MAHITAJI/INGREDIENTS
1.Unga wa Ngano 550gm
  Plain Purpose Flour 550gm

2.Maziwa 300ml
 Milk 300ml

3.Sukari Vijiko 4
 Sugar 4 Tbsp

4.Hamira Vijiko 2
  Yeast 2 Tbsp

5.Chumvi Kijiko Cha Chai 1/2
  Salt 1/2 Tea Spoon

6.Mayai 2
 Eggs 2

7.Maziwa ya Unga Vijiko 2
  Milk Powder 2

8.Ufuta Kijiko 1
  Sesame seeds 1 Tbsp 

9.Siagi Vijiko 2
   Butter 2 Tbsp

10.Unga wa Kusukumia 1/2 Kikombe
   Flour for rolling dough 1/2 Cup

MAANDALIZI/PREPARATIONS
1.Kwenye bakuli changanya unga,maziwa ya unga,sukari,chumvi na hamira
  In a big bowl add flour,milk powder,salt,sugar and yeast 

2.Tumia mwiko kuchanganya vizuri
  Mix all ingredients in a bowl with spartula

3.Ongeza yai moja,siagi na maziwa ya maji
  Add an egg,butter and milk 

4.Kanda unga mpaka uwe mlaini na unavutika
  Mix all and knead the dough till elastick

6.Ufunike uache uumuke vizuri
  Cover the bowl let it rise till double in size

7.Ukisha umuka toa kwenye bakuli ukande kidogo mpaka hewa yote itoke
  Fold the dough until all the air is removed

8.Kata kata donge lako kupata vipande vilivyo sawa na yafanye kuwa maduara
  Spilt the dough into equal pieces and form into round ball

9.Chukua unga mkavu sukuma madonge kwa urefu kisha yazungushe kuanzia ncha ya kwanza hadi ya mwisho
  Use the flour remain and sprinkle to the surface and flatten the balls into long dough then roll it starting from the first end to the last end

10.Rudia kwa madonge yote yalobakia
  Repeat till you finish all balls

11.Paka trei yako mafuta au siagi
  Grease the tray

12.Panga mikate yako
  Keep the bread into the tray 

13.Vunja yai lilobakia na pakaa mikate yako
  Break the egg remain and brush it on the surface of the bread

14.Nyunyizia ufuta mikate yako acha iumuke kwa dakika 20
  Sprinkle the sesame seeds and let them raise for 20 minutes

JINSI YA KUPIKA/HOW TO COOK
1.Washa Jiko la umeme moto wa juu na chini 180'C
  Heat the oven 180'C

2.Oka mikate kwa muda wa dakika 20 mpaka 30
  Bake them for 20 to 30 minutes 

3.Ikiiva itoe jikoni acha ipoe na itoe kwenye trei yake
  When they are ready remove them from the oven let them cool and unmold from the tray

4.Weka kwenye sahani paka siagi tayari kula na kinywaji upendacho 
  Apply butter after that they are ready to serve with any drinks

Angalizo:Note
1.Hakikisha unakanda unga vizuri hadi uwe mlaini
  Make sure you knead the dough till soft

2.Hakikisha mikate inaumuka vizuri kabla kuioka
  The breads must be rise well enough before baking

Furahia Mikate Yako

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MAANDAZI YA KUOKA(MAANDAZI MAKAVU) BAKED ANDAZI

MAHITAJI/INGREDIENTS
1.Unga wa ngano nusu
Flour 1/2 Kg

2.Sukari Kikombe cha Rice Cooker 1
  Sugar 1 Cup of Rice Cooker

3.Hiliki punje 10
 10 pieces Cardamon
 
4.Samli ya Aseel kijiko 1 cha chakula
  1 Tbsp Aseel Ghee

6.Tui la nazi glasi ndogo 1
  1 Glass Coconut Milk

7.Hamira Pakti 1
  1 Packet Yeast

MAANDALIZI/PREPARATIONS
1.Chekecha unga kwa kutumia chungio kwenye chombo utacho kandia unga wako kisha punguza unga nusu kikombe weka pembeni.
    In a big bowl sift flour and remove a half cup of it and set aside

2.Chukua kikombe kingine weka hamira,sukari kijiko 1,unga kijiko 1 na tui vijiko 3 iache kwa dakika 3 mpaka ifure.
  In an empty cup add yeast,1 Tbsp of sugar,1 Tbsp flour and 3 Tbsp coconut milk and let it rise

3.Twanga hiliki baada ya kuzimenya kisha weka kwenye unga unaotaka kuukanda
 Grind peeled cardamon and add them into the bowl having flour

4.Chukua unga ulio uweka hiliki,weka sukari na samli kisha changanya kwa mkono vizuri.
   Add ghee and sugar into the flour and mix it well with your hand

5.Chukua hamira ilio umuka changanya kwa mkono vizuri na unga wako 
    Add raised ghee into the flour mixture and keep mixing 

6.Malizia kwa kumimina tui lako kidogo kidogo na uanze kuukanda utakapo kuwa donge moja.
    Finally pour coconut milk little by little into the flour mixture until you get a dough

7.Kanda unga kwa dakika 10 mpaka uwe mlaini kisha ufunike vizuri au uweke kwenye container na uufunike ili usipitishe hewa uache kwa dakika 5 kwenye sehemu ya joto.
   Knead the dough at least for 10 minutes until soft then cover it for 5minutes let it rise in double size 

8.Ukiumuka kata madonge na uyasukume kwa kutumia unga mkavu upate duara ila lisiwe nene sana wala jembamba sana,kisha kata maandazi yako kwa shape ya pembe tatu.
 Than cut into medium dough and roll it out to get a circle after sprinkle the flour on to the surface,then cut the circle into four rectangular pieces(maandazi) 

9.Weka unga mkavu kwenye tray na ueneze kisha panga maandazi unayotaka kuoka 
 Sprinkle the remained flour on the tray and add the maandazi into the tray
   
10.Yaache maandazi yako yaumuke kwa dakika zisizo pungua 20.
    Let them rise for 20 minutes

JINSI YA KUPIKA/HOW TO COOK
1.Washa Oven Moto wa juu na chini 140'C
  Heat the oven 140'C(Upper and Lower Heat) 

2.Pika Maandazi yako kwa muda wa dakika 20 tu
   Bake them for 20 minutes only

3.Yakianza Kupiga rangi ya dhahabu yatoe kama yanavyoonekana kwenye picha ya chini
    When turn into golden colour remove them into the oven as seen in the picture below

4.Acha yapoe kidogo toa weka kwenye sahani
   Let them cool and take them into the plate

5.Tayari kwa kula na Maharage,mboga,mchuzi,chai au kinywaji chochote 
    Ready to serve with Cooked Beans,Source,Tea or any other drinks



                    



Angalizo:Note
1.Hakikisha unga unaukanda vizuri hadi unakuwa mlaini ili maandazi yawe laini pia
   Make sure the dough is too soft to have soft andazi

2.Kama maandazi mengi hifadhi kwenye kontena ili mpaka siku ya pili yawe malaini
   You can keep cooked maandazi into tight container to remain soft for more than one day

3.Hakikisha yanaumuka vizuri kabla ya kuyaoka
   Let them rise well enough before baking them

4.Unaweza kuoka kwenye mkaa pia kama huna oven
   You can also bake them by using coal stove

5.Unaweza Kutumia samli yoyote kama huna ya Aseel au tumia siagi ukikosa samli
   You can use any type of ghee or butter instead of Aseel Ghee

6.Fuata maelezo na vipimo vizuri ili kupata maandazi mazuri kama yanavyoonekana kwenye picha
   Make sure you follow the exactly measurement,ingredients and instructions to get nice Andazi

Furahia Maandazi Makavu.

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UROJO(ZANZIBAR MIX)

Urojo ni mchanganyiko wa vyakula mbali mbali pamoja na uji uji wake katika bakuli moja.
Hapa nitaeleza jinsi ya kuupika huo uji(urojo) mpaka kukamilika kwake.
Asili ya urojo ni India ila kwa sasa nchi mbali mbali zina andaa upishi huu.
Na Zanzibar ni mlo unaopendwa na maarufu sana.Na hii ndio aina ya urojo unaopikwa Zanzibar.

Zanzibar Mix(Urojo) is the dessert prepared by mixing different foods(dessert) with sauce in a bowl.
Its origin is India but now many countries prepared by there own style.
Also in Zanzibar we have our own style on how to prepare Urojo.
I can help you on how to cook this dessert so follow my recipe as follow

Kwenye Urojo Tunaweka/Things added in Mix(Urojo)

1.Mbatata za Kuchemsha
  Boiled Potatoes

2.Mayai Ya Kuchemsha(Ukipenda)
   Boiled Eggs(Optional)

3.Badia
   Badia
 
4.Chatne
  Chatne

5.Chipsi Za Muhogo
   Cassava Chips

6.Mishkaki
  Barbeque

7.Kachori
   Kachori

7.Katlesi(Ukipenda)
   Cutlets(Optional)

8.Na urojo wenyewe
   Urojo Sauce

9.Pilipili(Ukipenda)
  Chilli Sauce(Optional)


Baadhi ya vitu hapo juu nimeshavielezea kwenye blog yangu kwa hio nitaweka links za jinsi ya kuvipika hivyo vitu hapa nitaelezea jinsi ya kupika urojo tu
HIZI NI LINKS ZAKE 

Badia na Chatne(Badia and Chatne) http://mapishiclassic.blogspot.com/2015/11/badia-za-kunde-na-chatne.html


Kachori  http://mapishiclassic.blogspot.com/2016/08/kachori.html

Katlesi(Cutlets) http://mapishiclassic.blogspot.com/2015/11/mahitaji-1.html

Mishkaki(Meat Barbeque) http://mapishiclassic.blogspot.com/2015/12/mishkakibarbeque.html

Chipsi Za Muhogo(Fried Cassava Chips) http://mapishiclassic.blogspot.com/2016/02/chipsi-za-muhogocassava-chips.html

Some of the dessert added in urojo have already explained in my blog on how to prepare them. So I will just keep the links on how to get those recipe.Here I will explain only on how to cook Urojo.
HERE ARE THE LINKS

MAHITAJI/INGREDIENTS

1.Unga wa Ngano Mug 1
  1 Mug Plain Flour

2.Ndimu zilokamuliwa 2
  Lemon Juice(2 Lemon)

3.Maji Lita 2
 2 Litre Water

4.Chumvi Kiasi
 Salt to taste

5.Bizari Kijiko cha chai 1
 1 Tea spoon Turmeric Powder

MAANDALIZI/PREPARATION

1.Weka unga kwenye bakuli kisha weka maji nusu lita pamoja na bizari
   In a bowl add flour,turmeric powder and half liter of water

2.Koroga hadi uhakikishe mabonge yote yameisha
   Stir the mixture until well combined

JINSI YA KUPIKA/HOW TO COOK
1.Mimina maji Yalobakia kwenye sufuria weka chumvi kiasi acha yachemke sana
   Pour the remaining water in the pot with salt and let it boil

2.Kisha mimina uji wenye bizari kwenye maji ya moto taratibu huku ukikoroga mpaka uchanganyike
    Add the turmeric mixture in the boiled and stir it throughly

3.Acha uchemke kidogo kisha mimina ndimu yako na ukoroge kidogo
    Let it boil for a minute than add the lemon juice and stir the mixture

4.Acha uchemke onja chumvi na ndimu kama zipo sawa epua
  Let it boil for some minutes than taste the salt if its okay remove from the heat

5.Ikiwa urojo ni mzito sana ongeza maji acha uchemke kidogo kisha uepue
  If urojo sauce is very heavy  add some water to lighten it

Angalizo:
1.Kama urojo ukiwa mkali au una chumvi nyingi ongeza maji kidogo kidogo mpaka upungue ukali
  Add little water in the sauce if it salty or sour before you remove it from the heat

2.Hakikisha huuachi jikoni kwa muda mrefu mpaka ukaungua
 Make sure you do not let it burnt

3.Usiweke maji mengi ukawa mwepesi kupitiliza
  Do not add too much water the sauce will be too light 

Jinsi ya Kuuandaa/How to serve it



1.Menya Viazi Mbatata ulivyovichemsha kisha vipasue kati na vikate vipande vidogo vidogo
 Take a boiled potatoes and peeled them and cut them into  small pieces

2.Menya Mayai yaliochemshwa na yapasue kati na kata vipande vinne
  Peel the boilede eggs and slice into 4 pieces

3.Chukua Bakuli na kijiko
  Take a bowl and spoon

4.Weka vipande vya viazi ulivyovikata katika kibakuli chenye kijiko
  Add some pieces of boiled potatoes in a bowl having spoon

5.Weka na vipande vya mayai kwenye bakuli
    Add pieces of eggs 

6.Malizia kuweka kachori,badia,mishkaki,chipsi za muhogo na katlesi
   Then add badia,kachori,barbeque,cassava chips and cutlets

7.Kisha mimina urojo kiasi upendacho
   After that pour the urojo sauce in the bowl

8.Weka chatne na pilipili
  Lastly add chatne and chilli sauce

9.Upo tayari kuliwa wenyewe au na mkate upendao na kinywaji upendacho
  Ready to serve with bread,any drinks or as it is

Bakuli lenye urojo kama linavyoonekana

The bowl having Mix(Urojo) as seen after served

Furahia Urojo Wako

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