VISHETI VYA NAMBA NANE VYA MAZIWA NA UJI WA NGANO(NUMBER 8 VISHETI AND WHOLE WHEAT SEEDS PORRIDGE)

MAHITAJI/INGREDIENTS

 Visheti

1.Unga wa Ngano ¼ Kg

  ¼ Kg Plain Purpose Flour

2.Maziwa ya maji Kikombe Kidogo 1

 1 Small Cup Milk

3.Yai 1             

 1 Egg

4.Hamira Vijiko vya Chakula 2

 2 Tbsp Yeast

5.Siagi Vijiko 2

 2 Tbsp Butter

6.Sukari Kijiko 1

 1 Tbsp Sugar

7.Chumvi Kiduchu

 Pinch of Salt

8.Mafuta ya Kukaangia Lita 1

 1 Litre Cooking Oil

Shira/Sugar Syrup

1.Sukari Kikombe Kidogo 1

    1 Small Cup Sugar

2.Hiliki Ilotwangwa Kijiko cha Chai 1

  1 Tea Spoon Cardamon Powder

3.Arki Vanilla na Ice Cream Nusu Vifuniko Vyake

  ½ Cap Vanilla and Ice Cream Essence(Bottle Cap)

4.Maji Robo Kikombe

 ¼ Cup Water

Uji wa Ngano Nzima/Whole Wheat Seeds Porridge

1.Ngano Nzima Kikombe Kikubwa 1

    1 Mug Whole Wheat Seeds

2.Maji ya Kuchemshia

    Water for Boiling

3.Hiliki nzima punje 10

    10 Cardamon 

4.Maji ya kupikia uji Lita 2

    2 Litre for Cooking the porridge

5.Unga wa ngano Kikombe Kikubwa 1

    1 Mug Plain Purpose Flour

6.Sukari Kikombe Kidogo 1

    1 Small Cup Sugar

MAANDALIZI/PREPARATIONS

Visheti

1. Chunga unga kwenye bakuli na changanya na vitu vyote vikavu yaani,sukari,chumvi

Hamira

   In a large bowl,sift the flour through a sieve. And mix with all dry ingredients remained; like yeast,sugar and salt.

2.Vunja yai weka kwenye mchanganyiko wako

  Break an egg and add it in the flour  mixture.

3.Mimina maziwa taratibu mpaka unga ushikane uweze kuukanda
  Add milk little by little amount until the mixture combine together

4. Kanda unga wako kiasi cha dakika 7

  Knead the dough for about 7 minutes

5.Weka Siagi kijiko 1 endelea kukanda kiasi cha dakika 2

  Add one table spoon of butter keep kneading for 2 minutes

6.Ukipata donge laini weka kwenye bakuli lipake kijiko cha siagi kilobakia kasha funika kwa kitambaa kisafi au plastic wrap katika sehemu ya joto na acha kiasi cha nusu saa au mpaka liumuke  vizuri.

  Once you get smooth dough, apply the remained butter on top of it and put it into a bowl and cover with plastic wrap or clean cloth and let it rise for around 30 minutes or till double in size.

8.Nyunyiza unga katika chombo cha kuekea visheti vyako

   Take a tray and add some flour into it

9.Likande donge lako kiasi cha dakika moja kisha kata madonge madogo madogo 16

   Knead the dough for around 1 minutes and divide into 16 small dough.

                  

10.Chukua donge moja ingiza vidole kati kutengeneza tobo mpaka upate umbo la duara lilitobolewa(Mfano kama Bangili)

   Take one dough and insert two fingers in it to get a circle with hollow space at the center
       

    

11.Kisha zungusha duara lako upande wa juu peleka kushoto na upande mwengine kulia mpaka kati pakutane upate umbo la namba8

   Twist your circle dough the upper side clock wise and the lower side anticlockwise till the center meet and form the number eight shape
             

12. Rudia kuzungusha kwa madonge 15 yaliyobakia mpaka uyamalize

   Repeat with all 15 dough remained

         

13.Vifunike sehemu ya joto acha viumuke kiasi cha dakika 20

      Cover them and let rise for 10 minutes

Uji /Poridge

1.Safisha ngano vizuri na uzioshe kasha weka kwenye sufuria na maji kiasi

  Remove all dirty particles in the wheat seeds than wash them well and keep in the pot with some water

2.Weka unga na maji kwenye bakuli na ukoroge kuondoa mabuje

 In a small bowl mix plain purpose flour and water, stir the mixture well to remove burbles

JINSI YA KUPIKA/HOW TO COOK

Visheti

1.Weka mafuta jikoni acha yapate moto kiasi

  Heat the oil to medium heat

2.Weka kisheti kimoja kimoja hakikisha huvipikwi sana vikibadilika rangi tu vitoe

  Add visheti and once they start to change it colour to golden brown take them out

3.Weka kwenye Tray ulioiweka tissue au chujio

  Add them to the sieve or on to the plate which you kept tissue in it

4.Acha vipoe kiasi cha dakika 10

  Let them cool at least for 10 minutes

                    

Shira/Sugar Syrup

1.Weka sukari,hiliki na maji kwenye sufuria

  Add sugar,cardamom and water into the large pot

2.Acha ichemke kiasi dakika 1 ongeza arki

  Let it boil for a minute and add essence

3.Wacha ichemke hadi ifanye mapovu na subiri dakika 3 kisha weka visheti vyako

  Once starting to form burbles wait for 3 minutes then add your visheti

4.Shika sufuria yako anza kuvipeta kasha rudisha jikoni acha kwa dakika 2

  Hold the end of the pot and flip it to throw Visheti inside the pot and then keep the pot away from the stove and then take it back to the stove for 2 minutes

5.Rudia hio hatua(4) mpaka sukari igande kwenye visheti vyako ifanye rangi nyeupe

  Repeat the above(4) procedure until Visheti coated with syrup and turn into white color

6.Acha Vipoe tayari kula na uji,kahawa au kinywaji upendacho

    Ready to serve with porridge,coffee or any drink  

Uji/Porridge

1.Chemsha ngano mpaka ziive na zikauke maji yote

    Bring to boil the wheat seeds until cooked and dry

2.Weka maji Lita moja kwenye sufuria acha yachemke

  Add 1 litre of water into separate pot let it boil

3. Mimina mchanganyiko wa unga na maji ulio ukoroga mwanzo kwenye maji yanayo chemka kasha koroga vizuri mpaka uchanganyike

  Pour the mixture of flour and water in the boiled water and stir well until mixed

4.Acha uji uchemke kiasi cha dakika 10 kisha weka tui

  Let the mixture boil for 10 minutes then add coconut oil

5.Baada ya dakika 5 weka sukari na hiliki na ngano koroga vizuri uji wako

  After 5 minutes add sugar ,boiled wheat seeds,cardamom and stir the mixture till combined

6.Acha kwa dakika 5 nyengine epua na uache upoe

  After another 5 minutes remove the porridge on to the stove and let it cool

7.Tayari kula na visheti,maandazi au mkate wowote uupendao

 Ready to serve with Visheti,Andazi or any type of bread 

Angalizo;Note;

1.Unaweza kukandia tui badala ya maziwa na visheti vikawa vizuri tu

  You can use coconut milk for kneading the Visheti dough instead of milk

2.Uji ukiwa mzito unaweza kuongeza maji ukiwa jikoni ukauzimua

  If the porridge is too heavy and some water to dilute it before remove it from the stove

3.Unaweza kuweka aina moja ya arki au hata aina tatu tofauti kwenye shira
    You can add one type of essence in sugar syrup or up to three different types

4.Ukiona visheti vimegandana sana usishtuke endelea kuvipeta kwa nguvu kidogo kisha virudishe jikoni mpaka sukari igande 
  Once you see the Visheti glued together keep flipping them and take the pot back to the heat till the syrup coat them 

5.Hakikisha mafuta unayopikia Visheti hayana harufu yoyote mfano (yasinukie alizeti) na masafi yasiwe yamepikiwa chochote

 The Oil used for frying must be clean i.e never used before and not imparting any flavor or smell.

Furahia Uji Na Visheti Vyako.

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KEKI RAHISI YA VANILLA NA COCOA(SIMPLE VANILLA AND COCOA CAKE)

MAHITAJI/INGREDIENTS

1.Siagi Robo kilo(1/4 Kg)

  1/4Kg Butter

2.Sukari Robo kilo(1/4 Kg)

 1/4 Kg Sugar

3.Unga Robo kilo(1/4 Kg)

 1/4 Kg Plain Purpose Flour

4.Mayai 6

 6 Eggs

5.Arki Vanilla Kijiko cha chai 1

 1 Tea Spoon Vanilla Essence

6.Cocoa Vijiko vya Chakula 3

 3 Tbsp Cocoa Powder

7.Baking Powder Kijiko Cha Chakula 1

 1 Tbsp Baking Powder

8.Chungwa 1

 1 Orange

7.Maganda ya Chungwa Kijiko Cha Chakula 1

 1 Tbsp Orange Zest

8.Chumvi Kiduchu

 Pinch of Salt

9.Fruit Cake Kikombe Cha Chai Nusu(Sio Lazima)

 1/2 Cup Fruit Cake(Optional)

10.Juisi ya Chungwa Vijiko 3

 3 Tbsp Lemon Juice

MAANDALIZI/PREPARATIONS

1.Chekecha unga kwenye bakuli kisha weka chumvi na baking powder na uchanganye vizuri kwa mwiko

 In a bowl sift the flour then add baking powder and salt,mix them very well by using spartula

2.Osha chungwa vizuri kasha lipare kwa kipario ili upate maganda yake kijiko kimoja

 Wash an orange then grate it till you get one spoon of its zest

3.Weka maganda ya chungwa na Fruit Cake kwenye ungana uchanganye tena vizuri

 Add the orange zest and Fruit Cake in a bowl of flour and mix them very well

4.Weka sukari na siagi kwenye bakuli jengine

  In a separate bowl add sugar and butter

5.Saga mchanganyiko wako kiasi cha dakika 3

 Beat the mixture for atleast 3 minutes

6.Weka Vanilla endelea kusaga kiasi cha dakika 2

 Then add vanilla and keep beating the mixture for 2 minutes

7.Weka mayai yako moja moja mpaka yamalize huku ukiendelea kusaga

 Add the eggs one by one until you complete them alland keep beating the mixture

8.Weka juice ya chungwa kisha saga tena kidogo

 Add lemon juice and keep beating the mixture

9.Malizia kuweka unga kidogo kidogo mpaka umalize wotehuku ukisaga

 Lastly add flour little by little till it finish and beat your mixture

10.Chukua bakuli chota mchanganyiko wako weka miko 3

 In a small bowl add your butter mixture atleast 3 spatula of it

11.Kisha weka cocoa kwenye kibakuli uloweka mchanganyiko wako changanya vizuri kwa kijiko kikubwa

  Add cocoa in that mixture and mix it well by using table spoon

12.Washa Jiko la Umeme moto wa nyuzi joto 160

 Pre heat the oven 160’C

13.Chukua trei weka karatasi ya kupikia

 In a tray add baking paper

14.Kisha Anza kuweka mchanganyiko mweupe na kati weka wa cocoa kasha malizia mweupe

  Start to add white butter mixture and the cocoa mixture at the middle and the white mixture on top

JINSI YA KUPIKA/HOW TO COOK

1.Weka trei jikoni kwa muda wa dakika 50 ndio fungua jiko na tizama keki yako

 Bake the cake for 50 minutes then  open the oven to check it

2.Ingiza kijiti kisafi kwenye sehemu mbali mbali za keki yako kuangalia kama imeiva

 Insert the tooth pick in the cake to check if it is cooked well and done

3.Ikiwa kijiti kitatoka na umaji maji basi keki yako bado rudisha jikoni

 If the tooth pick seems to be wet the cake its not yet cooked return it in the oven

4.Kijiti kikitoka kikavu zima jiko toa keki wacha ipoe

 If the spoon comes dry switch off the oven and remove the cake let it cool

5.Ikipoa toa kwenye trei na ikate vipande tayari kuliwa na kinywaji upendacho

 When it is cool cut it into pieces and serve with any drink you prefer

Angalizo:Note;

1.Hakikisha unafata vipimo sahihi vya unga,siagi,sukari,baking powder na mayai ili upate keki nzuri

  Make sure you use appropriate measurement of butter,sugar,plain purpose flour,baking powder and eggs for best result of the cake

2.Ukikosea vipimo vya keki hupelekea kutoiva au kuwa ngumu

 When the cake ingeredients are misused may not give you soft cake or it may not cooked evenly

3.Kuwa makini na jiko lako kama lina moto mkali tumia nyuzi joto ambazo hazitounguza keki yako

  You know well your Oven so make sure you set appropriate Degrees that may not burn the cake

4.Tumia Chombo ambacho mchanganyiko wa keki hautojaa mpaka juu ili ipate nafasi ya kuiva vizuri kwani ikipata joto hufura na huweza kupelekea mchanganyiko ukamwagika kabla ya kuiva

 Use the tray that has enough space that may not lead the cake mixture to rise and comes out when it is heated

5.Unaweza kupika kwa kutumia mkaa pia

 You can even bake by using charcoal

6.Hakikisha hukati keki yako mpaka ipoe inaweza kupelekea kukatika katika

 Make sure you do not cut your cake if it is not cool enough

7.Keki inaweza kukaa mpaka siku 3 mpaka 4 kwenye mazingira ya joto na siku 6 mpaka 7 kwenye mazingira ya baridi bila kuharibika

 The cake can stay up to 3 to 4 days in hot areas and 6 to 7 days in cold areas

Furahia Keki Yako.

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UROJO(ZANZIBAR MIX)

Urojo ni mchanganyiko wa vyakula mbali mbali pamoja na uji uji wake katika bakuli moja.
Hapa nitaeleza jinsi ya kuupika huo uji(urojo) mpaka kukamilika kwake.
Asili ya urojo ni India ila kwa sasa nchi mbali mbali zina andaa upishi huu.
Na Zanzibar ni mlo unaopendwa na maarufu sana.Na hii ndio aina ya urojo unaopikwa Zanzibar.

Zanzibar Mix(Urojo) is the dessert prepared by mixing different foods(dessert) with sauce in a bowl.
Its origin is India but now many countries prepared by there own style.
Also in Zanzibar we have our own style on how to prepare Urojo.
I can help you on how to cook this dessert so follow my recipe as follow

Kwenye Urojo Tunaweka/Things added in Mix(Urojo)

1.Mbatata za Kuchemsha
  Boiled Potatoes

2.Mayai Ya Kuchemsha(Ukipenda)
   Boiled Eggs(Optional)

3.Badia
   Badia
 
4.Chatne
  Chatne

5.Chipsi Za Muhogo
   Cassava Chips

6.Mishkaki
  Barbeque

7.Kachori
   Kachori

7.Katlesi(Ukipenda)
   Cutlets(Optional)

8.Na urojo wenyewe
   Urojo Sauce

9.Pilipili(Ukipenda)
  Chilli Sauce(Optional)


Baadhi ya vitu hapo juu nimeshavielezea kwenye blog yangu kwa hio nitaweka links za jinsi ya kuvipika hivyo vitu hapa nitaelezea jinsi ya kupika urojo tu
HIZI NI LINKS ZAKE 

Badia na Chatne(Badia and Chatne) http://mapishiclassic.blogspot.com/2015/11/badia-za-kunde-na-chatne.html


Kachori  http://mapishiclassic.blogspot.com/2016/08/kachori.html

Katlesi(Cutlets) http://mapishiclassic.blogspot.com/2015/11/mahitaji-1.html

Mishkaki(Meat Barbeque) http://mapishiclassic.blogspot.com/2015/12/mishkakibarbeque.html

Chipsi Za Muhogo(Fried Cassava Chips) http://mapishiclassic.blogspot.com/2016/02/chipsi-za-muhogocassava-chips.html

Some of the dessert added in urojo have already explained in my blog on how to prepare them. So I will just keep the links on how to get those recipe.Here I will explain only on how to cook Urojo.
HERE ARE THE LINKS

MAHITAJI/INGREDIENTS

1.Unga wa Ngano Mug 1
  1 Mug Plain Flour

2.Ndimu zilokamuliwa 2
  Lemon Juice(2 Lemon)

3.Maji Lita 2
 2 Litre Water

4.Chumvi Kiasi
 Salt to taste

5.Bizari Kijiko cha chai 1
 1 Tea spoon Turmeric Powder

MAANDALIZI/PREPARATION

1.Weka unga kwenye bakuli kisha weka maji nusu lita pamoja na bizari
   In a bowl add flour,turmeric powder and half liter of water

2.Koroga hadi uhakikishe mabonge yote yameisha
   Stir the mixture until well combined

JINSI YA KUPIKA/HOW TO COOK
1.Mimina maji Yalobakia kwenye sufuria weka chumvi kiasi acha yachemke sana
   Pour the remaining water in the pot with salt and let it boil

2.Kisha mimina uji wenye bizari kwenye maji ya moto taratibu huku ukikoroga mpaka uchanganyike
    Add the turmeric mixture in the boiled and stir it throughly

3.Acha uchemke kidogo kisha mimina ndimu yako na ukoroge kidogo
    Let it boil for a minute than add the lemon juice and stir the mixture

4.Acha uchemke onja chumvi na ndimu kama zipo sawa epua
  Let it boil for some minutes than taste the salt if its okay remove from the heat

5.Ikiwa urojo ni mzito sana ongeza maji acha uchemke kidogo kisha uepue
  If urojo sauce is very heavy  add some water to lighten it

Angalizo:
1.Kama urojo ukiwa mkali au una chumvi nyingi ongeza maji kidogo kidogo mpaka upungue ukali
  Add little water in the sauce if it salty or sour before you remove it from the heat

2.Hakikisha huuachi jikoni kwa muda mrefu mpaka ukaungua
 Make sure you do not let it burnt

3.Usiweke maji mengi ukawa mwepesi kupitiliza
  Do not add too much water the sauce will be too light 

Jinsi ya Kuuandaa/How to serve it



1.Menya Viazi Mbatata ulivyovichemsha kisha vipasue kati na vikate vipande vidogo vidogo
 Take a boiled potatoes and peeled them and cut them into  small pieces

2.Menya Mayai yaliochemshwa na yapasue kati na kata vipande vinne
  Peel the boilede eggs and slice into 4 pieces

3.Chukua Bakuli na kijiko
  Take a bowl and spoon

4.Weka vipande vya viazi ulivyovikata katika kibakuli chenye kijiko
  Add some pieces of boiled potatoes in a bowl having spoon

5.Weka na vipande vya mayai kwenye bakuli
    Add pieces of eggs 

6.Malizia kuweka kachori,badia,mishkaki,chipsi za muhogo na katlesi
   Then add badia,kachori,barbeque,cassava chips and cutlets

7.Kisha mimina urojo kiasi upendacho
   After that pour the urojo sauce in the bowl

8.Weka chatne na pilipili
  Lastly add chatne and chilli sauce

9.Upo tayari kuliwa wenyewe au na mkate upendao na kinywaji upendacho
  Ready to serve with bread,any drinks or as it is

Bakuli lenye urojo kama linavyoonekana

The bowl having Mix(Urojo) as seen after served

Furahia Urojo Wako

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JUISI AU MILK SHAKE YA TENDE(DATES MILK SHAKE)

MAHITAJI/INGREDIENTS
1.Tende 20
 20 Dates

2.Maziwa Glasi 1 na nusu
 1 and 1/2 Glass of Milk

3.Karanga zilosagwa robo kikombe
 Quater Cup of  Crushed Ground nuts 

4.Arki Pine Apple robo kifuniko cha chupa yake

 Pine Apple Essence 1/2 Cap(Caps of Pine Apple Essence Bottle)

5.Maji Ya Uvugu uvugu Kikombe Kidogo 1/2

  1/2 Small Cup of Warm Water

MAANDALIZI/PREPARATIONS
1.Toa kokwa(Mbegu) kwenye tende upate nyama ya tende tu
  Remove the hard pit from dates chop them coarsely

2.Weka kwenye jagi la blenda nyama za tende
 Add them to the jug of blender

3.Mimina maji kwenye blenda acha tende ziroane kwa dakika zipatazo 10
   Pour a cup of water into the blender's jug let the dates be soaked for atleast 10 minutes 

4.Weka maziwa kwenye friza hadi yafanye chenga chenga
  Refrigerate milk until frozen 

JINSI YA KUTENGEZA/HOW TO MAKE
1.Saga Tende zako taratibu mpaka zisagike vizuri
 Blend the soaked dates well till you gets smooth puree

2.Mimina karanga kwenye jagi
 Add crushed ground nuts into the jug

3.Mimina maziwa kwenye jagi lenye tende
 Pour the frozen milk into the jug having date

4.Malizia kuweka arki
 And finally add pine apple essence

5.Saga Mchanganyiko wako taratibu mpaka usagike vizuri
 Blend the mixture well till gets smooth puree

6.Ikichanganyika vizuri mimina kwenye glasi tayari kwa kunywa
 When blended well pour into the glass ready to serve
 
7.Unaweza kuinywa yenyewe au na kitafunio chochote upendacho
 You can serve it with any bite you prefer or drink as it is

Angalizo:Note
1.Usiache maziwa yakaganda hadi kuwa barafu ngumu yakifanya chenga tu inatosha kabisa 
 Do not let the milk frozen complete ,remove in the freezer once started to form the ice  

2.Hakikisha unaondoa kokwa(mbegu) za tende vizuri
 Make sure you remove carefully the hard pit in the dates

Furahia Milk Shake Yako.

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BUTTER BALLS

MAHITAJI/INGREDIENTS

1.Siagi 250gm

 Margarine 250gm

2.Sukari Vikombe 2 vya Rice Cooker

   Sugar 2 Cups(Rice Cooker Cup)

3.Unga wa Ngano vikombe 5 vya Rice Cooker

  Plain Flour 5 Cups(Rice Cooker Cup)

4.Jam Robo Kikombe Cha Chai

   Jam 1/4 Small Cup

5.Karanga(Njugu) Zilopikwa Kikombe kidogo Cha Chai 1

    Baked Groundnuts 1 Small Cup

6.Baking Powder kijiko cha Chakula 1

   Baking Powder 1 Tbsp

7.Arki Pine Apple Nusu Kifuniko 

 Pine Apple Essence 1/2 Cap(Caps of Pine Apple Essence Bottle)

8.Mayai 3

   Eggs 3

MAANDALIZI/PREPARATIONS

1.Toa karanga maganda na zisage kwa kutumia blenda ya vitu vikavu 

  Peel the Groundnuts and crush them by using food processor 

2.Katika bakuli weka siagi na sukari

  Mix butter and sugar in a bowl

3.Saga kwa dakika kadhaa mpaka ichanganyike 

  Use hand mixer to beat the mixture till mixed

4.Weka baking powder saga kwa dakika 1

 Add baking powder and keep mixing for 1 minutes

5.Weka arki endelea kusaga kwa dakika 1

  Add Pine Apple Essence and beat for another 1 minutes

6.Saga kwa dakika kadhaa mpaka ichanganyike vizuri na sukari ipotee

  Use hand mixer to beat the mixture until they are light and fluffy

7.Weka vijiko viwili vikubwa vya karanga zilizosagwa kwenye mchanganyiko wako kisha saga kidogo

  Add two table spoon of crushed groundnuts in the butter mixture and keep beating for 1 minutes 

8.Weka mayai mawili endelea kusaga kwa dakika moja 

  Add two eggs and keep beating the mixture

9.Kisha weka unga wa ngano uliochekechwa mpaka ushikane na kuwa donge laini ukishikana tu basi

 Add the sifted plain flour till you get a very soft dough

10.Chukua trea weka karatasi za kuokea au karatasi nyeupe yoyote

 In a baking tray add the baking paper

11.Kata donge dogo weka mkononi lifanye liwe na umbo la mpira

 Take small dough then shape the dough as a ball by using your hand

12.Kisha chini lifanye bapa na juu liwe duara vile vile

   Then flatten the ball at the bottom and at leave the upper side into a ball shape

13.Bonyeza kati kati ya kileja upate kishimo kidogo

 Press the center to get a small hole

14.Chukua jam weka kwenye kishimo

  Add the jam in the hole

15.Piga yai lako kisha vipakae vileja vyote vizuri

   Beat an egg and apply it on the upper side of your cookies

16.Chukua kileja weka mkononi kinyunyizie karanga zilosagwa

  Take a cookie and sprinkle the crushed ground nuts on top

17.Washa jiko la kuokea(Oven/Cooker) moto wa 170

 Pre heat or heat the Oven around 170'C

JINSI YA KUPIKA/HOW TO COOK

1.Weka Butter balls acha ziive kwa dakika 20 tu

 Bake the Butter Balls for 20 minutes only

2.Zitoe ndani ya jiko utaziona laini kidogo acha zipoe humo humo kwenye trei 

 Remove from the oven let them cool while they are in the tray

3.Acha zipoe kama dakika 5 mpaka 10 

 Let them cool for 5 to 10 minutes

4.Tayari kula na kinywaji upendacho au zenyewe

  You can serve with any drink you prefer

Angalizo:Note;

1.Hakikisha unasaga hadi sukari inapotea

  Make sure you beat the mixture till light and fluffy

2.Usitengeze pana sana kwani huumuka wakati wa kuzioka

 Make sure the cookies height is not wider since it raises during baking

3.Wacha nafasi baina ya butter balls moja na nyengine zikiwa jikoni hutanuka zikipata moto 

 Leave enough space between one Butter Balls and another in the baking tray because they expand when heated

4.Usifanye shimo kubwa la jam kila inapopata moto nalo huongezeka ukubwa

 Don't create a large hole at the center of Butter Balls it may increase in size when heated 

5.Kama jiko lako lina moto mkali basi hakikisha zikibadilika rangi na kuonekana ngumu kidogo zitoe

 If you can not control the temperature of the your oven remove the Butter Balls into the oven once you see the upper side turns into light golden brown colour

6.Usitoe kwenye trei kama hazijapoa zinaweza kuvunjika

 If they are not cool yet don't remove them from the baking tray they can break since they are not cool

7.Hakikisha hauzisagi karanga mpaka zikawa unga

  Do not crush(mush) the ground nuts until powdered

8.Hakikisha una paka yai vizuri ili karanga ziweze kuganda

  Make sure you apply the beaten egg well enough to let the ground nuts stay on the Butter balls

9.Unaweza kuweka zabibu nyeusi katikati badala ya jam

  You can keep black raisin at the center instead of jam

Furahia Butter Balls Zako.

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KACHORI

MAHITAJI/INGREDIENTS
1.Viazi Mbatata Nusu
 1/2 Kg Potatoes(Russets)

2.Unga wa Ngano Kikombe Kikubwa 1
 1 Mug Plain Flour

3.Mafuta Ya Kupikia Lita 1
  1 Litre Cooking Oil

4.Ndimu Kubwa 1
  1 Lemon

5.Pilipili za Kuwasha 2
 2 Red Chillies

6.Kitunguu Thomu Punje Kubwa 1
 1 Garlic Cloves

7.Chumvi Kiasi
 Salt to taste

8.Bizari Kijiko Cha Chai 1
 1 Tea Spoon Turmeric Powder 

9.Maji Kiasi
  Water 

MAANDALIZI/PREPARATIONS
1.Menya Viazi Mbatata katakata vipande na uvioshe
  Peel the potatoes and cut into small pieces and wash them well 

2.Weka kwenye sufuria na chumvi na maji kiasi
  Keep the pieces in another cooking pot with water and salt

3.Twanga pilipili,kitunguu thomu na chumvi
  Grind garlic cloves,chillies and salt

4.Changanya unga,binzari na chumvi kiduchu
 In a bowl add plain flour,a pinch of salt and turmeric

5.Weka maji kiasi kisha changanya kwa mkono
 Add some water and mix with your hand

6.Hakikisha unapata uji mzito mzito 
 Make sure you don,t add too much water in order to get heavy wet mixture 

7.Kamua ndimu na maji kiduchu weka pembeni
 Squeeze the lemon with little amount of water

8.Weka mafuta kwenye karai
 Pour the cooking oil into the frying pan

JINSI YA KUPIKA/HOW TO COOK
1.Vichemshe viazi vikiiva mwaga maji
  Bring to boil the pot having potatoes when they are done remove water from the pot

2.Virudishe jikoni kwa sekende kadhaa vikauke kabisa
 Take the pot back to the stove and let the potatoes to dry completely

3.Ponda viazi vyako hadi viwe unga
 Mash the potatoes till becomes powder

5.Weka pilipili ulioitwanga na ndimu kwenye viazi na vichanganye kwa mkono hadi vichanganyike
 Add the chilli mixture you grind before,lemon juice and mix with your hand till mixed

6.Chukua mchanganiko wako tengeneza umbo la duara ukubwa uupendao
 Take the mashed potatoes make small round balls like lemon in size or any size you prefer

7.Weka mafuta jikoni yapate moto sana
 Heat the oil to the maximum

8.Chovya maduara kwenye unga ulioweka binzari
 Put some balls into the wet flour mixture

9.Zungusha vizuri kisha tumbukiza kwenye mafuta ya moto
 Mix well make sure the balls are covered with flour mixture then add them into frying pan

10.Acha ijishike usiwe na haraka ya kuigeuza
 Let it rest for some minute before flip them 

11.Ikijishika igeuze upande wa pili
 When the cover seemed to be cooked well  flip the kachori

12.Ukiona gamba la nje linakuwa gumu zitoe
 If the outside cover becomes hard remove from the frying pan

13.Weka kwenye chujio zichuje mafuta
 Add the kachori into the sieve

14.Acha zipoe kidogo tayari kwa kula
 Let them dry and slightly cool then they are ready to serve

15.Unaweza kula zenyewe au na urojo,mkate,chatne n.k.
 You can serve with chatne,urojo,breads or as they are.

Angalizo:Note;
1.Tumia viazi vikavu vyeupe au vya brown ni rahisi kuviponda
 Make sure you use Russets potatoes or Yukon Gold Potatoes since they are can be mashed easily

2.Hakikisha viazi vimekauka vizuri kabla hujaviponda
 MAke sure the potatoes are well dried before you mash them

3.Mafuta lazima yapate moto vizuri laa sivyo zitavurugika ndani ya karai
 Do not fry the Kachori if the oil is not heated enough

4.Hakikisha kachori imezama kwenye mafuta kabisa
 Make sure you deep fry them otherwise may break during frying them


Furahia Kachori Zako

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NANGATAI

MAHITAJI/INGREDIENTS

1.Siagi 250gm

 Butter 250gm

2.Samli 250gm

  Ghee 250gm

3.Sukari Vikombe 2 na nusu

   Sugar 2 1/2 Cups

4.Unga wa Ngano vikombe 10 vilivyojaa

  Plain Flour 10 Cups(Full)

5.Unga wa Semolina vikombe 2 na nusu

  Semolina Flour 2 1/2 Cups

6.Rangi nyekundu kiduchu

  A pinch of Red Colour(Powder)

7.Arki Vanilla vifuniko 2

 Vanilla Essence 2 Caps(Caps of Vanilla Bottle)

8.Baking Powder kijiko cha chai 1

   Baking Powder 1 Tea Spoon

MAANDALIZI/PREPARATIONS

1.Katika bakuli weka samli,siagi pamoja na sukari

  Mix butter,ghee and sugar in a bowl

2.Saga kwa dakika 4 tu mpaka ichanganyike

  Use hand mixer to beat the mixture for 4 minutes only

3.Weka baking powder saga kwa dakika 1

 Add baking powder and keep mixing for 1 minutes

4.Weka vanilla endelea kusaga kwa dakika 1

  Add Vanilla and beat for another 1 minutes

5.Anza kuweka unga wa semolina kisha saga kwa dakika 2 tu

 Add semolina flour then keep beating for 2 minutes

6.Kisha weka unga wa ngano uliochekechwa mpaka ushikane na kuwa donge laini ukishikana tu basi

 Add the sifted plain flour till you get a very soft dough

7.Chukua trea weka karatasi za kuokea au karatasi nyeupe yoyote

 In a baking tray add the baking paper

8.Kata donge dogo weka mkononi fanya upate hilo umbo la duara

  Cut the dough into small dough then make it a circular by using your hand

9.Endelea kutengeza na kisha ziweke kwenye trei

 When you are done keep the cookies in the tray

10.Weka rangi kwenye kikombe tia maji kiduchu changanya na kijiti

 In a cup add the powdered food colour with water and stir it by using a stick 

11.Kisha chukua tone moja la rangi weka kati kati ya nangatai

   With a stick take a drop of the colour mixture and keep at the center of your cookies

12.Washa jiko la kuokea(Oven/Cooker) moto wa 150

 Pre heat or heat the Oven around 150'C

JINSI YA KUPIKA/HOW TO COOK

1.Weka nangatai acha ziive kwa dakika 30 tu

 Bake the Nangatai for 30 minutes only

2.Zitoe ndani ya jiko utaziona laini acha zipoe humo humo kwenye trei 

 Remove from the oven let them cool while they are in the tray

3.Acha zipoe kama dakika 5 mpaka 10 

 Let them cool for 5 to 10 minutes

4.Tayari kula na kinywaji upendacho au zenyewe

  You can serve with any drink you prefer

Nimetumia kikopo cha gram 100 cha Blue Band kupimia kila kitu

I use this cup for all measurements 

Angalizo:Note;

1.Usisage sana kama keki fata maelezo nilio yatoa vizuri

  Dont over beat the mixture follow well the instructions i provided

2.Usitengeze pana sana kwani huumuka wakati wa kuzioka

 Make sure the cookies height is not wider since it raises during baking

3.Wacha nafasi baina ya nangatai moja na nyengine zikiwa jikoni hutanuka zikipata moto 

 Leave enough space between one Nangatai and another in the baking tray because they expand when heated

4.Usiweke matone mengi ya rangi kila inapopata moto nalo huongezeka ukubwa

 Don't keep more than one drop at the center of nangatai because the dot size is increasing when heated 

5.Kama jiko lako lina moto mkali basi hakikisha zikibadilika rangi tu uzitoe

 If you can not control the temperature of the your oven remove the nangatai into the oven once they starts to turn into light golden brown colour

6.Usitoe kwenye trei kama hazijapoa zinaweza kuvunjika

 If they are not cool yet don't remove them from the baking tray they can break since they are not cool

Furahia Nangatai Zako.

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