MAHITAJI/INGREDIENTS
1.Unga wa Ngano Nusu(1/2 Kg)
1/2Kg All Purpose Flour
2.Tui la Nazi Kikombe Kidogo 1
1 Cup Coconut Oil
2.Samli Vijiko Vikubwa 2
2 Tbsp Ghee
3.Sukari Vijiko Vikubwa 3
2 Tbsp Sugar
4.Chumvi Kijiko cha Chai 1
1 Tea Spoon Salt
5.Hamira Vijiko Vikubwa 2
2 Tbsp Dry Yeast
6.Ufuta Vijiko Vikubwa 2
2 Tbsp Sesame seeds
7.Mafuta Kijiko Kikubwa 1
1 Tbsp Cooking Oil
8.Yai Kubwa 1
1 Large Egg
MAANDALIZI/PREPARATION
1.Weka hamira,unga kijiko 1,sukari kijiko 1,chumvi kiduchu na tui la nazi vijiko 3 kwenye kibakuli au kikombe acha kwa dakika 5 iumuke
In a small ball/cup add dry yeast,pinch of salt,1 tbsp flour,1 tbsp sugar and 3 tbsp coconut milk mix them and let it rise for 5 minutes
2.Vunja yai kisha litenganishe ute mbali na kiini mbali
Break an egg and seperate it from egg yolk and egg white
3.Katika bakuli kubwa weka unga,sukari,chumvi na kiini cha yai kisha changanya vizuri sana
In a large bowl mix the remaining flour,salt,sugar,egg yolk till mixed
4.Changanya hamira ilioumuka pamoja na unga
Pour the risen yeast in the flour mixture
5.Weka tui kidogo kidogo mpaka unga ushikane uwe donge moja
Pour the coconut milk slowly until you get a fine dough
6.Kanda unga kiasi cha dakika 10 kisha weka samli kijiko 1 endelea kukanda hadi uwe mlaini
Knead the dough for at least 10 minutes then add a tbsp of ghee and keep kneading till soft
7.Ukusanye uwe donge moja la duara na pakaa samli donge lote hadi lienee
Keep the dough into circle and apply the remaining ghee on top of it
8.Funika unga kwa kitambaa kisafi kisha uache uumuke kwa dakika zisizo pungua 20.
Cover the dough and let it rise for 20 minutes
9.Ukande tena kidogo kisha kata madonge nane yafanye yawe duara
Slightly knead the dough and then cut it into 8 pieces and roll them into ball shape
10.Chukua chombo cha kuokea kipake mafuta
Grease the baking tray with some oil
11.Panga madonge na hakikisha unaacha nafasi baina yao aacha yaumuke kwa muda wa dakika 30
Place the dough in the baking tray make sure you leave a space between them and let the balls rise for 30 minutes
12.Baada ya kuumuka pakaa kiini cha yai juu ya madonge yako na nyunyizia ufuta
Apply egg white on top of the balls and sprinkle the sesame seeds
JINSI YA KUPIKA/HOW TO COOK
1.Washa jiko la umeme moto wa 180
Heat the oven 180'C
2.Oka banzi zako kwa muda wa dakika 20
Bake them for 20 minutes
3.Zikiiva toa kwenye jiko na uzipake mafuta
Remove them from the oven and apply some oil on top of the balls
4.Acha zipoe tayari kwa kuliwa na kinywaji upendacho
Let them cool you can serve with any drinkyou prefer
Angalizo:Note;
1.Ili banzi ziwe lainii hakikisha unakanda unga hadi unakuwa mlainii kabisa
Make sure you knead the dough till soft so as to get very soft bread
2.Banzi nzuri lazima ziachwe ziumuke zaidi ya nusu saa
Make sure you give them enough time to rise before bake them
3.Kama jiko lako linaunguza hakikisha unaweka moto wa wastani kulingana na jiko lako
Set the oven heat according to your oven to avoid the bread to get burnt
4.Unaweza kupika za chumvi tu, unaweka chumvi kijiko cha chakula kimoja bila kuweka sukari na kiini chai,mahitaji yalobakia unaweka kama hapo juu yalivyo orodheshwa
You can make them by using salt only,by adding one table spoon of salt and all ingredients mentioned above except sugar and egg yolk.
5.Kwa wanaotumia mkaa unaweza kuoka kwa mkaa pia
You can bake them by using Charcoal stove
6.Mafuta yanayopakwa baada ya banzi kuiva lazima yasiwe na harufu yoyote
Oil applied on top of buns must be free from bad smell
7.Unaweza kupaka siagi kama mbadala wa mafuta baada ya kuzitoa jikoni
You can apply butter instead of cooking oil once it is taken from the oven
Furahia Banzi Zako.Enjoy your Buns
