MISHKAKI YA MAINI(BEEF LIVER BARBEQUE)

MAHITAJI/INGREDIENTS
1.Maini Nusu kilo
1/2 kilogram(Kg) Beef Liver

2.Tangawizi Vijiko Vya Chakula 2
 2 Tbsp Grated Ginger

3.Pilipili kijiko Cha Chai 1
1 Tea Spoon Minced Fresh Chilli Pepper

4.Kitunguu thomu kijiko Cha Chai 1
1 Tea Spoon Minced Garlic Cloves

5.Chumvi kijiko Cha Chai 1
 1 Tea Spoon Salt

6.Ndimu Vijiko Vya Chakula 2
 2 Tbsp Lemon Juice

7.Beef Masala Kijiko Cha Chakula 1
 1 Tbsp Beef Masala

8.Keroti Kubwa 1
1 Carrot

9.Mafuta robo kikombe
1/4 Cup Cooking Oil

MAANDALIZI/PREPARATION
1.Osha Maini vizuri
 Rinse well the liver

2.Kata maini kwa urefu kisha kata vipande vikubwa kiasi
Slice the liver in a long pieces and cut those pieces into beef cube for stew

3.Jitahidi usikate vipande vidogo kwasababu mishkaki ukiichoma ina kawaida ya kusinyaa(ina kuwa midogo baada ya kuiva)
 Make sure the beef cube are in medium size because during baking may shrink and seemed smaller

4.Weka Viungo vilotajwa hapo juu kasoro mafuta na kerot
 Add all ingredients mentioned above except Carrot and Oil

5.Weka kwenye friji kwa lisaa au zaidi ili ipate kulainika
 Refrigerate them for an hour or more to tenderize your liver

6.Ukiitoa ichanganye vizuri
 Remove from the fridge and use your hand to mix them well

7.Katakata kerot kwa umbo la duara
 Slice the carrot in circle

8.Chukua Vijiti weka maini matatu yaachanishwe na kerot
 Skewer the beef keep 3 beef cube separate them with carrot in one stick

JINSI YA KUPIKA/HOW TO COOK
1.Weka jikoni kwa ajili ya kuichoma mi nimetumia Oven,ila unaweza kutumia jiko lolote
 Prepare to bake them,I used Oven to bake them,but you can grill them too

2.Panga kwenye chanya ya kuchomea kisha tumia brush kupaka mafuta mishkaki yako
 Brush them with cooking Oil 

3.Weka moto wa 150,moto wa juu na chini pika kwa dakika 20
 Set the Oven by 150'C the upper and lower heat for 20 minutes

4.Kisha igeuze paka mafuta tena ipike kwa dakika 15 tu
  After that time turn over to brush the other side and keep cooking  for 15 minutes to let the beef cooked evenly

5.Ikiiva weka sahanini unaweza kula yenyewe au na chakula chochote kama mikate,wali n.k.
 Serve with Chips,bread,rice when they are done

Angalizo:Note;

1.Hakikisha hauipiki kwa muda mrefu kwa muda mrefu hadi ikakauka na kukakamaa 

 Dont over cook them will dry toughen the beef.

Furahia Mishkaki Ya Maini.

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KUKU WA TANDOORI(TANDOORI CHICKEN)

MAHITAJI/INGREDIENTS

1.Kuku Mzima
 A whole Chicken

2.Tandoori(Rangi Nyekundu ya Unga) Robo Kijiko Cha  Chai 1
   1/4 Tea spoon Tandoori Powder

3.Chumvi Kiasi
  Salt to taste

4.Vinegar  Vijiko  Vya  Chakula  2
  2 Tbsp Vinegar  

5.Pilipilili ya kutwangwa  Kijiko  Cha  Chakula 1
  1 Tbsp Minced Red Pepper

6.Pilipili Manga kijiko Cha Chai 1
  1 Tea spoon Black Pepper

7.Mtindi  Robo Kikombe  Cha Chai
  1/4 Cup Plain Yogurt

8.Mafuta  ya Alizeti Vijiko Vya  Chakula 3
  3 Tbsp Sun Flower Oil

9.Tangawizi ilotwangwa Kijiko Cha Chakula 1
  1 Tbsp Grated Ginger

10.Kitunguu Thomu kilotwangwa Kijiko Cha Chai 1
 1 Tea spoon minced Garlic

11.Chicken Masala Kijiko Cha Chakula 1
 1 Tbsp Chicken Masala

12.Uzile(Binzari Nyembamba) kijiko Cha Chai 1
 1 Tea spoon Cumin seeds

MAANDALIZI/PREPARATION

1.Mkate Kuku  vipande  viwili sawa
  Slip the chicken into two halves

2.Muoshe vizuri kwa maji safi
 Rinse the halves well with clean water

3.Muweke Viungo vilotajwa hapo juu kasoro mafuta
 Marinate them well by adding the ingredients except oil

4.Vaa gloves za plastik waeneze vizuri viungo hadi wakolee
  Use plastic gloves to marinate them well

5.Weka kwenye friji kiasi cha masaa mawili au Zaidi
  Put them in the fridge atleast two hours or more

6.Ukiwatoa wamiminie mafuta waeneze vizuri na weka tayari kwa ajili ya kuwapika
  Remove from the fridge and pour the oil onto them 

JINSI YA KUPIKA/HOW TO COOK

1.Washa Oven Moto Nyuzi 180,weka moto wa juu na chini 
  Heat the oven by 180'C set the upper and lower heat

2.Weka kuku wako na wapike kwa saa moja(Dakika 60)
  Bake the Chicken for atleast an hour(60 minutes)

3.Kama jiko halina moto mkali usifungue jiko mpaka lisaa limalize
  If your oven heat is controllable don't open it,till the chicken are done

4.Baada ya lisaa kama hawajaiva vizuri pika tena kwa dakika 10 tu
  If you see they are not cooked well for an hour cook them for 10 minutes more

5.Baada ya huo muda wapo tayari kula na Chipsi au Wali
  After that time they are ready to serve them with chips,rice

Angalizo:

1.Kama jiko lina moto mkali pika kulingana na moto wa wastani wa jiko lako
 If your Oven is uncontrollable set the degree according to your Oven

2.Unaweza kumuweka kwenye friji  zaidi ya masaa 6 au siku nzima
  You can refrigerate them for 6 hours or a day 

3.Ikiwa jiko lako lina uwezo wa kuseti muda ni vizuri uweke muda wa lisaa kuepuka kufungua jiko mara kwa mara kwani husababisha joto kupotea
 If your Oven has timer better to set so as to avoid to loose heat when opening the ovening door

4.Unaweza kuweka Tandoori Zaidi kama utapenda kuku wako awe mwekundu Zaidi.
  You can add more Tandoori powder if you prefer dark red chicken

5.Unaweza Kumpika kwenye jiko la mishkaki kama hauna oven.
  You can bake in Grill or Barbeque stove if you dont have an Oven

Furahia Kuku Wako.

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KAMBA WA KUKAANGA(FRIED SHRIMPS)

MAHITAJI/INGREDIENTS
1.Kamba kiasi
 Little amount of Shrimps

2.Pilipili Mbuzi iliotwangwa kijiko 1
 1 Tbsp minced Red Chilli

3.Ndimu ilokamuliwa vijiko vikubwa 2
 2 Tbsp Lemon Juice

4.Chumvi kijiko kikubwa 1
 1 Tbsp Salt

5.Kitunguu thomu kilotwangwa kijiko kidogo 1
 1 Tbsp Minced Garlic

6.Chicken Masala(Au masala yoyote) kijiko 1
 1 Tbsp Chicken Masala(Or Any Masala)

7.Mafuta ya kula Nusu lita
 1/2 Litre any Cooking Oil

8.Maji kiasi kwa ajili ya kuoshea kamba
 Any amount of Water for Washing shrimps

MAANDALIZI/PREPARATION
1.Osha kamba vizuri kisha waweke kwenye bakuli kubwa kiasi
 Rinse well shrimps and keep them in big bowl

2.Waweke vitu vyote nilotaja hapo juu kasoro mafuta
 Marinate them by adding all ingredients mentioned above except cooking oil

3.Vaa gloves au jifunge mfuko mkononi wachanganye vizuri mpaka wakolee viungo
 Use a glove to mix them well till get marinated 

4.Kisha waache kwa dakika 5 mpaka 10 waingie viungo vizuri 
 Leave them for 5  or 10 minutes

5.Mimina mafuta kwenye karai
 Pour some oil in a cooking dish or frying pan

JINSI YA KUPIKA/HOW TO COOK
1.Weka mafuta jikoni yapate moto vizuri
 Bring the oil to maximum heat

2.Weka kamba utawaona wanabadilika rangi kuwa ya dhahabu
 Add the shrimps you will see them turn to gold

3.Waache kwa dakika 3 tu kisha wageuze kwa kuwachanganya
Leave them for 3 minutes then turn the shrimps upside down by mixing them

4.Subiri dakika 3 nyengine waepue weka kwenye chujio wachuje mafuta
 Wait for another 3 minutes and remove them from the oil to the sieve or colander to let the shrimps drain

5.Subiri wapoe waweza kula wenyewe au na wali,mkate n.k
 Let them cool and they are ready to serve alone or with cooked rice,breads and so on.

Angalizo:Note
1.Usiwaweke kwenye karai kama mafuta hayajapata moto vizuri
 Do not add them if the oil is not full boiled

2.Pika kwenye mazingira safi wakiingia mafuta ya taa wanabadilika ladha na kuwa na ladha ya mafuta ya taa
 Keep kerosene far away during cooking them cause it changes the taste when contaminated

3.Unaweza kutoa maganda kabla ya kuwapika,wakati wa kuwala au unaweza kula na maganda yake
 You can peel the shrimps before or after cooking or you can serve them without peeling them

Furahia Kamba Wako

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HOW TO COOK CHICKEN MAKANGE(MAKANGE YA KUKU)

MAHITAJI/INGREDIENTS

1.Kuku 1
 1 Whole Chicken

2.Mafuta lita 1
 1 Litre Cooking Oil

3.Tangawizi iliotwangwa(kusagwa) vijiko vikubwa 3
 3 Tbsp Mashed Ginger

4.Kitunguu thomu kilotwangwa(kusagwa) kijiko kikubwa 1
 1 Tbsp Mashed Garlic Cloves

5.Kitunguu maji kikubwa 1
 1 Large Onion

6.Karoti kubwa 1
 1 Large Carrot

7.Pilipili Hoho(Pilipili boga) kubwa 1
 1 Large Green Pepper

8.Ndimu 2
 2 Lemon

9.Chumvi vijiko vikubwa 3
 3 Tbsp Salt

10.Chicken Masala vijiko vikubwa 3
 3 Tbsp Chicken Masala

11.Nyanya ya paket kijiko kikubwa 1
 1 Tbsp Tomato Paste

12.Nyanya (Tungule) kubwa kiasi 1
 1 Large Tomato

13.Pilipili 1
 1 Chilli

MAANDALIZI/PREPARATIONS

1.Osha Kuku wako vizuri kisha mkate vipande upendavyo.
 Rinse the chicken well and slice into many pieces you want

2.Muweke viungo vyako kama tangawizi,thomu,ndimu 1 na kipande(kipande weka pembeni),chumvi vijiko 2,chicken masala vijiko 2 kisha mchanganye vizuri na muweke kwenye friji kwa masaa yasio pungua mawili.
 Marinate the chicken pieces by adding ginger,garlic cloves,1 and 1/2 squeezed lemon juice,2 tbsp salt,2 tbsp chicken masala mix them well and refrigerate for at-least 2 hours

3.Kata keroti,pilipili hoho na kitunguu maji kwa urefu au umbo upendalo ila viwe vipande vikubwa vinavyo onekana baada ya kuiva.
 Chop the carrot,onion and green pepper into long pieces

4.Para au saga nyanya na iweke kwenye kibakuli.
 Grate the tomato and keep it aside

JINSI YA KUPIKA/HOW TO COOK

1.Chukua karai mimina mafuta na yaache yapate moto wa wastani
 In the frying pan pour the oil and heat to the medium heat

2.Anza kumkaanga kuku taratibu mpaka aive.
 Add the chicken pieces and fry them well until done

3.Tumia karai lile lile punguza mafuta bakisha mafuta machache kwa ajili ya kukaanga viungo viliobakia.
 When they are done remove the pieces to the sieve and pour the oil in to another pot and leave little amount of oil in the frying pan just to use them to fry remain ingredients

4.Anza kukaanga kitunguu kisha weka pilipili hoho na malizia na keroti usikaange kwa muda mrefu havitakiwi kuiva sana.
 Add onion in frying pan then carrot and green pepper but  do not over frying them

5.Weka nyanya ulizopara koroga na malizia kwa kuweka chumvi,masala,nyanya ya paketi,pilipili na ile ndimu kipande iliobakia.
 Then add tomato stir the mixture than add salt,chicken masala,tomato paste,chilli and lemon juice

6.Mimina kuku wako na mkoroge kidogo ili aenee vile viungo kisha mtoe weka kwenye sahani
 Lastly add fried chicken pieces stir the mixture well then add the mixture to the plate

7.Inapendeza kula na chipsi,ndizi za kukaanga,ndizi za kuchoma,wali au chaopati.
 You can serve with chips,fried banana,backed banana,rice or breads.

Angalizo:Note;

1.Hakikisha unapikia kwenye karai.
 Make sure you use big frying pan in preparing this dish

2.Usiweke maji wala nyanya nyingi kwenye upishi wako.
 Do not add water or too much tomato

3.Rosti halitakiwi kuwa jingi itakua sio makange ni mchuzi sasa.
 Make sure the sauce is little and well covered by chicken

4..Kama huna kuku unaweza kupika kwa nyama ya ngo'mbe,mbuzi,samaki wa kukaanga n.k.
 You can use fried cow's fillet,fried goat's fillet,fried fish instead of chicken.

Furahia Makange Yako.

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NGISI WA KUKAANGA(FRIED CUTTLEFISH)

MAHITAJI
1. Ngisi Wadogo 2
 2 Small Size Cuttlefish

2. Pilipili Mbuzi 2
 2 Red Chilli

3. Chumvi kijiko kidogo 1
 1 Tea spoon Salt

4. Mafuta robo lita
 1/4 Litre of Cooking Oil

MAANDALIZI/PREPARATION
1. Osha Ngisi vizuri kisha waweke kwenye bakuli 
   Wash the cuttlefish and put them in clean vessel

2. Kata kata vipande upendavyo
  Cut them in any pieces you wish

3. Twanga chumvi na pilipili na weka kwenye ngisi kisha wapete vizuri
  Grind the chilli and salt ,add into the cuttlefish and mix them well

4. Waache wakolee viungo kiasi cha robo saa
  Keep them a side for 15 minutes to let them marinated well

JINSI YA KUPIKA
1. Weka mafuta jikoni acha yapate moto
  Pour the cooking oil in a pan and let it heated for deep frying

2. Baada ya dakika kadhaa weka ngisi na ufunike kwa mfuniko maana huwa wanarusha mafuta sana
  After some minutes add the cuttlefish pieces in the pan and cover the frying pan

3. Baada ya dakika 5 wageuze na waache wazi
 After 5 minutes uncover them and flip them to cook the other side evenly

4. Kisha wakipiga rangi ya dhahabu watoe weka kwenye chujio au kwenye tissue wachuje mafuta
 When they turn in golden colour remove them and keep them on tissue to get dried

5. Waache wapoe wapo tayari kwa kuliwa na wali,mikate au wenyewe bila ya chochote
  Let them cool and ready to serve with rice,bread or can be eaten as they are

Angalizo:Note
1. Usiweke ndimu huzidisha ngisi kurusha mafuta
  Don't add lemon juice during marination

2. Usiweke chumvi nyingi maana wenyewe wana chumvi pia
 Dont add lot of salt since they have original salt in it

3. Usiwakaange sana maana huwa wakavu na wagumu
  Dont over fry them

4. Hakikisha unafunika vizuri wakati wa kuwakaanga 
    Make sure you Cover the frying pan well when you fry them 

Furahia Ngisi Wako.
 Enjoy the Cuttlefish.

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SUPU YA SAMAKI

MAHITAJI/INGREDIENTS
1. Samaki Vipande 3
 3 Pieces of Fish

2. Keroti ndogo 1
 1 Carrot

3. Pilipili Hoho(Pilipili boga) 1
 1 Green Pepper

4. Viazi Mbatata 3
 3 Potatoes

5. Kitunguu thomu Punje 2
 2 Cloves Garlic

6. Ndimu 1
 1 Lemon

7. Tangawizi ilotwangwa kijiko kidogo 1
 1 Tbsp grinded Ginger

8. Maji Lita 1
 1 Litre of Water

9. Pilipili Mbuzi 2
 2 Red Chilli

10. Royco/Fish Masala/Curry Powder kijiko 1
 1 Tbsp Royco/Fish Masala/Curry Powder

11. Chumvi kijiko Kikubwa 1 ½
 1 1/2 Tbsp of Salt


MAANDALIZI/PREPARATION

1. Osha Samaki Vizuri weka kando
   Wash well those 3 pieces of fish
2. Menya Viazi Mbatata
   Peel the Potatoes
3. Osha viungo Vyako Vilobakia
   Wash all remaining ingredients
   
   
4. Katakata keroti,pilipili boga weka pembeni
   Cut carrots and green pepper into different pieces and size as you pleased
   
   
5. Twanga kitunguu Thomu
   Mince the garlic cloves

JINSI YA KUPIKA/HOW TO COOK

1. Weka samaki kwenye sufuria ya kupikia
   Place the fish into cooking bowl
2. Kata sehemu mbili sawa viazi mbatata na viweke kwenye sufuria
   Cut the potatoes each into half
3. Weka Keroti,Pilipili boga 
   Add the pieces of carrots ,green pepper
4. Kisha malizia kuweka vitu vyote vilotajwa hapo juu kasoro ndimu,pilipili na royco au masala yoyote ulionayo
   Then add all ingredients mentioned above except lemon and masala
5. Weka jikoni acha ichemke,samaki akianza kuiva weka royco au masala yoyote ulionayo
   Put your cooking bowl on stove let it boil till the fish is starting to get boiled then add any kind of masala
6. Koroga kisha kamua ndimu weka
   Steer your soup then add a juice of lemon
7. Acha kwa dakika 2 weka pilipili zako usizipasue funika supu kwa dakika 1 ipate harufu ya pilipili
   Leave it for 2 minute then add red chill as it is without cut it into pieces then cover it so as the soup to have nice smell of chilli
8. Funua angalia kama kila kitu kimeiva onja halafu epua
   Uncover it and test the soup if everything is Ok
9. Weka kwenye Mabakuli tayari kwa kuliwa na Chapati au mkate uupendao
   Pour your soup into bowl and serve it

Angalizo:Note
1. Hakikisha unaonja chumvi kama imepungua uweze kuongeza
   Make sure you taste the salt and add it if needed
2. Kuwa makini samaki au viazi visivurugike kwa kuvichemsha sana
    Dont over boil the soup
3. Weka pilipili nzima ili hata asiependa pilipili aweze kula supu yako
    Dont cut the red Chilli so as any one can eat your soup
4. Usiweke ndimu mapema husababisha supu iwe chungu
    Dont put lemon juice earlier
5. Supu hii ni kwa ajili ya watu watatu
  This soup is for three people
 
Furahia Supu Yako.
Enjoy Your Soup

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MISHKAKI(BARBEQUE)

MAHITAJI
1.Nyama kilo 1
2.Mafuta kikombe kidogo cha chai 1
3.Tangawizi kubwa 1
4.Kitunguu thomu kikubwa 1
5.Chumvi kiasi
6.Royco pakti 2
7.Binzari nyembamba ya unga(Uzile) vijiko vya chakula 4
8.Ndimu kubwa 2
9.Chumvi kiduchu

MAANDALIZI
1.Kata kata nyama yako vipande ukubwa upendao weka kwenye chombo safi
2.Menya Tangawizi na vitunguu thomu na uvioshe vizuri
3.Saga au twanga Tangawizi na vitunguu thomu
4.Weka mchanganyiko wako kwenye nyama yako ulioikata
5.Weka chumvi pamoja na royco na uchanganye vizuri
6.Ugawe sehemu mbili sawa moja weka cocoa mwengine uache kama ulivyo
7.Kamua ndimu na weka kwenye nyama yako
8.Weka binzari nyembamba changanya vizuri kwa mkono
9.Iweke nyama yako kwenye friji kwa lisaa au zaidi
10.Ukiitoa kwenye friji chukua vijiti safi na chomeka nyama tatu au nne kwenye kijiti kimoja

JINSI YA KUPIKA
1.Chukua jiko la kuchomea nyama
2.Kisha pakaa mafuta kwenye wavu ya kuchomea kwa kutumia brashi
3.Baada ya dakika 1 anza kupanga mishkaki yako kwenye wavu
4.Acha iive kisha igeuze upande wa pili na ipake mafuta tena
5.Acha iive kisha itoe tayari kwa kula
Angalizo:
1.Weka moto mwingi kiasi ili nyama iive vizuri
2.Unapoweka kwenye friji husaidia kulainisha mishkaki
3.Unaweza kuweka karoti kati au viazi mbatata ukipenda
4.Unaweza kuweka masala zaidi za nyama kama unazo pia

Furahia Mishkaki Yako.

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KUKU LAINII WA KUKAANGA(FRIED SOFT CHICKEN)

MAHITAJI
1.Kuku nusu(Vidali 2)
2.Chumvi kijiko 1
3.Pilipili ya unga kijiko 1
4.Pilipili Manga nusu kijiko
5.Blue band kijiko 1
6.Mtindi robo kikombe
7.Mafuta nusu lita
8.Chicken Masala kijiko 1
9.Tangawizi ya unga kijiko 1

MAANDALI
1.Muoshe kuku vizuri na muweke kwenye bakuli safi
2.Weka blue band kwenye frying pan iache iyayuke  
3.Muweke pilipili,chumvi,pilipili manga,blue band,mtindi,masala na tangawizi kisha mchanganye vizuri
4.Muweke kwenye friji akolee viungo kwa lisaa

JINSI YA KUPIKA
1.Weka mafuta kwenye karai na uyaweke jikoni
2.Acha yapate moto kiasi kisha weka kuku wako
3.Mwache aive mpaka afanye rangi ya brown
4.Kisha mgeuze upande mwengine
5.Endelea kumpika mpaka nyama yote iwe brown
6.Epua muweke kwenye tissue au chujio
7.Akipoa huyu kuku huwa mlainii na mtamu unaweza kula na chipsi,wali,mkate au chochote upendacho
Angalizo:
1.Usimpike sana hadi kukauka
2.Usiweke kuku kama mafuta hayajapata moto vizuri

Furahia Kuku Wako.

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SAMAKI WA KUKAANGA(FRIED FISH)

MAHITAJI/ INGREDIENTS
1.Samaki 4
 4 Fishes

2.Mafuta kikombe kikubwa 1
 1 Cup of Olive Oil

3.Chumvi nusu kijiko cha chakula
 1/2 Tbsp of Salt

4.Pilipili 2
 2 Red Chilli

5.Ndimu kubwa 1
 1 Medium Lemon

6.Kitunguu thomu punje 4
 4 pieces of Garlic

7.Soy sauce kijiko kimoja
 1 Tbsp of Soy sauce

8.Pilipili manga nusu kijiko
 1/2 Tbsp of black pepper powder

MAHITAJI/ PREPARATION
1.Osha samaki wako ondoa uchafu wote mpaka kwenye mashavu kisha weka kwenye chombo safi
  Wash well your fishes and make sure you remove all unwanted things inside and put them in clean bowl

2.Twanga pilipili ya kuwasha,chumvi na vitunguu thomu
  Mix Garlic,Red Chilli and salt and grind them well

3.Weka pilipili uloitwanga kwenye samaki wako
 Put the grinded mixture in your fishes

4.Weka pilipili manga na wapete ili wakolee viungo vizuri
  Put the black pepper powder in your fishes and mix them well

5.Kamulia ndimu samaki wako
  Put lemon juice in your fishes after squeezing your lemon

6.Waache kwa robo saa
  Leave them for 15 minutes

JINSI YA KUPIKA
1.Weka mafuta kwenye kikaango
  Put the oil in a frying pan and put on medium high heat

2.Acha yapate moto haswaa kabla kuweka samaki wako
 Leave your oil for 4 minutes before start cooking your fish

3.Anza kuweka samaki wako na waache kwa dakika 3
  Start frying them and leave them for 3 minutes

4.Baada ya dakika hizo mgeuze samaki upande wa pili
Turn the fishes on other side and let them be cooked by 3 minutes

5.Muache kwa dakika 3 kisha mtoe
After 3 minutes take remove them in a pan

6.Muweke kwenye chujio au kwenye tissue achuje mafuta
Use tissue to let them dry from all the oil

7.Unaweza kula mtupu au na Wali,Ugali,Mkate n.k
 You can serve alone or with salad,bread or rice.

Angalizo:Note
1.Usiweke samaki jikoni kama mafuta hayajapata moto vizuri atavurugika kwenye kikaango
  Dont fry the fish let the oil get moderate heat at least 3 minutes after kept on fire

2.Pika kwa moto wa kati usiwe mkali sana usije ukawaunguza au kuwababua
  Dont use high heat to fry them so as to let them be cooked very well

3.Hakikisha samaki unamkosha vizuri kabla ya kumpika
  Make sure you wash them well before frying

4.Wacha samaki wakolee viungo vizuri kabla kuwapika
   Let the fish be marinated well before frying them

Enjoy Samaki Wako.

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MCHUZI WA ROSTI YA MAINI(ROASTED BEEF LIVER)

MAHITAJI(INGREDIENTS)
1.Maini nusu kilo
  Half kilo of beef liver

2.Nyanya(Tungule) kubwa 3
  3 Medium size of Tomato

3.Viazi mbatata vikubwa 4
  4 Medium size of potatoes

4.Kitunguu maji kikubwa 1
  1 Medium size of Onion 

5.Kitunguu thomu kilosagwa kijiko 1
  1 Tbsp of grinded garlic

6.Tangawizi ilotwangwa kijiko kimoja
  1 Tbsp of grinded ginger

7.Ndimu kubwa 1
  1 Lemon

8.Karoti 1
   1 Carrot

9.Pilipili boga(Pilipili hoho) 1
   1 Green pepper

10.Chumvi kijiko kikubwa 1
   1 Tbsp of salt

11.Nyanya ya paket(Tungule) nusu
  1/2 of Tomato Paste packet

12.Royco Mchuzi Mix kijiko 1
   1 Tbsp of Royco Mchuzi mix(Optional)

13.Maji vikombe 3
    3 Cups of water

14.Mafuta ya Sun flower au yoyote vijiko 4
   4 Tbsp Sun flower oil

15.Sukari kiduchu
A pinch of sugar

MAANDALIZI(PREPARATION).
1.Katakata maini vipande vipande
Cut beef liver in medium pieces as many as you want

2.Osha maini yako na yaweke pembeni
Wash them and put them in a pan or pot

3.Menya viazi mbatata na vikate vipande upendavyo kisha vioshe
Peel the potatoes,cut into sized pieces and wash them

4.Osha nyanya kisha zisage
Wash the tomato then blend them

5.Katakata vitunguu maji,pilipili hoho weka pembeni
Cut onion,greeen pepper

6.Para karoti weka pembeni
Grate the carrot and put them in a plate

7.Kamua ndimu kwenye kibakuli
Squeeze the lemon and put its juice in a bowl

JINSI YA KUPIKA(HOW TO COOK)
1.Weka Kitunguu thomu,tangawizi,chumvi kwenye maini na uyaweke jikoni
Put ginger,garlic and salt in pot of garlic and cook it in a medium heat

2.Acha dakika moja kisha weka maji kikombe kimoja
Leave it for a minute then pour a cup of water

3.Maji yakipungua ngeza maji kikombe kingine subiri kwa dakika 5 na yaepue
Put another cup of water when the fast water are lowered and wait for 5 minutes and pour them in a big bowl

4.Weka mafuta kwenye sufuria yakipata moto anza kukaanga vitunguu maji kisha pilipili hoho malizia na karoti
Keep the pot on medium heat put some oil and fry onion,green pepper and finally add  grated carrot

5.Kisha weka mbatata zikaange mpaka vifanye brown
Then add potatoes and keep frying with your vegetables mixture

6.Weka nyanya na chumvi kwenye mchanganyiko wako funika acha viive kwa dakika 5
Add blended tomato,salt then mix your mixture well and cover your pot well for 5 minutes

7.Mimina maini yako weka na royco kisha koroga vizuri
Add the cooked beef liver and royco then mix it well

8.Weka nyanya ya paketi koroga acha kidogo
After that add tomato paste and mix well

9.Weka ndimu ongeza na maji kidogo acha kwa dakika 2
Add lemon juice and add small quantity of water wait for 2 minutes 

10.Weka sukari koroga kisha onja mchuzi wako 
Add sugar mix your roast and taste it

11.Kama upo sawa epua hakikisha unakua mzito mzito ngoja upoe tayari kwa kula
If it is okay turn off the heat,if not add some salt and taste it again

12.Unaweza kula na Wali,Chapati,Mkate wa ufuta au kitu chochote
You can serve with Cooked rice,Loaf,Bread,Chapati and other staff.

Angalizo:Note
1.Hakikisha hauchemshi maini kwa muda mrefu yanakua magumu
Make sure dont over boil your beef liver so as to be soft

2.Kuwa makini na uwekaji maji ili upate mchuzi mzito kiasi
Make sure dont add too much water so as to get heavy roast

Furahia Maini Yako.
Enjoy



 

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