MAHARAGE YA KUKAANGA(FRIED BEANS WITH COCONUT MILK)

MAHITAJI/INGREDIENTS
1.Maharage 1/4 Kg
  1/4 Kg Fresh Beans

2.Tui Jepesi Kikombe Kikubwa 1
  1 Mug Light Coconut Milk

3.Tui Zito 1/4 Kikombe
  1/4 Mug Heavy Coconut Milk

4.Kitunguu thomu Kilotwangwa kijiko cha chai 1
  1 Tea spoon Mashed garlic

5.Kitunguu maji kilokatwa 1
  1 Sliced Onion

6.Pilipili boga ilokatwa 1
  1 Sliced Green pepper

7.Kerot Iloparwa 1
  1 Grated Carrot

8.Chumvi kijiko cha chakula 1
  1 Tbsp Salt

9.Mafuta ya Kula vijiko 2
  2 Tbsp Cooking Oil

10.Royco Kijiko Cha Chakula 1
  1 Tbsp Royco

11.Nyanya zilizo sagwa 3
  3 Blended Tomato

12.Maji ya kuchemshia Kiasi
   Water for Boiling

MAANDALIZI/PREPARATIONS
1.Safisha maharage ondoa uchafu wote na yaoshe vizuri
  Remove all unwanted particle in beans then wash them well

2.Weka kwenye sufuria kisha yaweke maji
  Add them into cooking pot and pour some water

JINSI YA KUPIKA/HOW TO COOK
1.Funika sufuria kisha chemsha maharage mpaka maji yapungue
  Cover the pot and bring them to boil till the water level decrease

2.Ongeza maji mengine yaache yachemke mpaka yapungue
  Pour some water and let them boil till the water level falls down

3.Sasa weka maji kidogo kidogo yasifunike maharage yako ili yaive bila ya kutoka magamba
  Add some little water make sure the water level do not cover the beans

4.Endelea kuongeza maji kidogo kidogo mpaka yaive
  Keep adding some water until cooked

5.Katika sufuria nyengine weka mafuta acha yapate moto
    In another pot add oil and let it heat for a minute

6.Weka vitunguu maji vikaange hakikisha haviungui
  Add onion and fry them till brown make sure they are not get burnt

7.Ongeza Pilipili boga na ikaange vizuri
  Add green pepper and keep frying

8.Weka Kerot endelea kukaanga
  Add grated carrots and keep frying

10.Mwisho weka kitunguu thomu na endelea kukaanga
 Lastly add garlic and keep frying

11.Mimina nyanya zilizo sagwa kisha koroga mchanganyiko wako
   Pour the blended tomato and stir your mixture

12.Weka chumvi na royco kisha funika acha ichemke kwa dakika 1
  Add salt and royco and let it boil for 1 minute

13.Mimina maharage yaache kwa dakika 1
  Add cooked beans and let it boil for 1 minute

14.Kisha mimina tui jepesi acha lichemke kwa dakika 3
   Pour light coconut milk and let it boil for 3 minutes

15.Mimina tui zito kisha yakoroge maharage yako kidogo acha lichemke kwa dakika 2
  Pour heavy coconut milk and stir the mixture and let it boil for 2 minutes

16.Epua acha kiasi cha dakika 5 ndio uyapakue
   Remove from the heat and let them cool for atleast 5 minutes before serve

17.Unaweza kula na wali,ugali au mikate
  You can serve with rice,ugali or bread.

Angalizo:
1.Hakikisha maharage yanaiva vizuri kabla ya kuyapika na bila kubanduka maganda
  Make sure the beans are boiled well without removing its cover before frying them

2.Ili maharage yawe mazito hakikiksha yanapoa kidogo ndio uyapakue
  In order to get heavy sauce let them cool before serve them

Furahia Maharage Yako

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MIKATE YA MAZIWA (MILK BREAD)

MAHITAJI/INGREDIENTS
1.Unga wa Ngano 550gm
  Plain Purpose Flour 550gm

2.Maziwa 300ml
 Milk 300ml

3.Sukari Vijiko 4
 Sugar 4 Tbsp

4.Hamira Vijiko 2
  Yeast 2 Tbsp

5.Chumvi Kijiko Cha Chai 1/2
  Salt 1/2 Tea Spoon

6.Mayai 2
 Eggs 2

7.Maziwa ya Unga Vijiko 2
  Milk Powder 2

8.Ufuta Kijiko 1
  Sesame seeds 1 Tbsp 

9.Siagi Vijiko 2
   Butter 2 Tbsp

10.Unga wa Kusukumia 1/2 Kikombe
   Flour for rolling dough 1/2 Cup

MAANDALIZI/PREPARATIONS
1.Kwenye bakuli changanya unga,maziwa ya unga,sukari,chumvi na hamira
  In a big bowl add flour,milk powder,salt,sugar and yeast 

2.Tumia mwiko kuchanganya vizuri
  Mix all ingredients in a bowl with spartula

3.Ongeza yai moja,siagi na maziwa ya maji
  Add an egg,butter and milk 

4.Kanda unga mpaka uwe mlaini na unavutika
  Mix all and knead the dough till elastick

6.Ufunike uache uumuke vizuri
  Cover the bowl let it rise till double in size

7.Ukisha umuka toa kwenye bakuli ukande kidogo mpaka hewa yote itoke
  Fold the dough until all the air is removed

8.Kata kata donge lako kupata vipande vilivyo sawa na yafanye kuwa maduara
  Spilt the dough into equal pieces and form into round ball

9.Chukua unga mkavu sukuma madonge kwa urefu kisha yazungushe kuanzia ncha ya kwanza hadi ya mwisho
  Use the flour remain and sprinkle to the surface and flatten the balls into long dough then roll it starting from the first end to the last end

10.Rudia kwa madonge yote yalobakia
  Repeat till you finish all balls

11.Paka trei yako mafuta au siagi
  Grease the tray

12.Panga mikate yako
  Keep the bread into the tray 

13.Vunja yai lilobakia na pakaa mikate yako
  Break the egg remain and brush it on the surface of the bread

14.Nyunyizia ufuta mikate yako acha iumuke kwa dakika 20
  Sprinkle the sesame seeds and let them raise for 20 minutes

JINSI YA KUPIKA/HOW TO COOK
1.Washa Jiko la umeme moto wa juu na chini 180'C
  Heat the oven 180'C

2.Oka mikate kwa muda wa dakika 20 mpaka 30
  Bake them for 20 to 30 minutes 

3.Ikiiva itoe jikoni acha ipoe na itoe kwenye trei yake
  When they are ready remove them from the oven let them cool and unmold from the tray

4.Weka kwenye sahani paka siagi tayari kula na kinywaji upendacho 
  Apply butter after that they are ready to serve with any drinks

Angalizo:Note
1.Hakikisha unakanda unga vizuri hadi uwe mlaini
  Make sure you knead the dough till soft

2.Hakikisha mikate inaumuka vizuri kabla kuioka
  The breads must be rise well enough before baking

Furahia Mikate Yako

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MAANDAZI YA KUOKA(MAANDAZI MAKAVU) BAKED ANDAZI

MAHITAJI/INGREDIENTS
1.Unga wa ngano nusu
Flour 1/2 Kg

2.Sukari Kikombe cha Rice Cooker 1
  Sugar 1 Cup of Rice Cooker

3.Hiliki punje 10
 10 pieces Cardamon
 
4.Samli ya Aseel kijiko 1 cha chakula
  1 Tbsp Aseel Ghee

6.Tui la nazi glasi ndogo 1
  1 Glass Coconut Milk

7.Hamira Pakti 1
  1 Packet Yeast

MAANDALIZI/PREPARATIONS
1.Chekecha unga kwa kutumia chungio kwenye chombo utacho kandia unga wako kisha punguza unga nusu kikombe weka pembeni.
    In a big bowl sift flour and remove a half cup of it and set aside

2.Chukua kikombe kingine weka hamira,sukari kijiko 1,unga kijiko 1 na tui vijiko 3 iache kwa dakika 3 mpaka ifure.
  In an empty cup add yeast,1 Tbsp of sugar,1 Tbsp flour and 3 Tbsp coconut milk and let it rise

3.Twanga hiliki baada ya kuzimenya kisha weka kwenye unga unaotaka kuukanda
 Grind peeled cardamon and add them into the bowl having flour

4.Chukua unga ulio uweka hiliki,weka sukari na samli kisha changanya kwa mkono vizuri.
   Add ghee and sugar into the flour and mix it well with your hand

5.Chukua hamira ilio umuka changanya kwa mkono vizuri na unga wako 
    Add raised ghee into the flour mixture and keep mixing 

6.Malizia kwa kumimina tui lako kidogo kidogo na uanze kuukanda utakapo kuwa donge moja.
    Finally pour coconut milk little by little into the flour mixture until you get a dough

7.Kanda unga kwa dakika 10 mpaka uwe mlaini kisha ufunike vizuri au uweke kwenye container na uufunike ili usipitishe hewa uache kwa dakika 5 kwenye sehemu ya joto.
   Knead the dough at least for 10 minutes until soft then cover it for 5minutes let it rise in double size 

8.Ukiumuka kata madonge na uyasukume kwa kutumia unga mkavu upate duara ila lisiwe nene sana wala jembamba sana,kisha kata maandazi yako kwa shape ya pembe tatu.
 Than cut into medium dough and roll it out to get a circle after sprinkle the flour on to the surface,then cut the circle into four rectangular pieces(maandazi) 

9.Weka unga mkavu kwenye tray na ueneze kisha panga maandazi unayotaka kuoka 
 Sprinkle the remained flour on the tray and add the maandazi into the tray
   
10.Yaache maandazi yako yaumuke kwa dakika zisizo pungua 20.
    Let them rise for 20 minutes

JINSI YA KUPIKA/HOW TO COOK
1.Washa Oven Moto wa juu na chini 140'C
  Heat the oven 140'C(Upper and Lower Heat) 

2.Pika Maandazi yako kwa muda wa dakika 20 tu
   Bake them for 20 minutes only

3.Yakianza Kupiga rangi ya dhahabu yatoe kama yanavyoonekana kwenye picha ya chini
    When turn into golden colour remove them into the oven as seen in the picture below

4.Acha yapoe kidogo toa weka kwenye sahani
   Let them cool and take them into the plate

5.Tayari kwa kula na Maharage,mboga,mchuzi,chai au kinywaji chochote 
    Ready to serve with Cooked Beans,Source,Tea or any other drinks



                    



Angalizo:Note
1.Hakikisha unga unaukanda vizuri hadi unakuwa mlaini ili maandazi yawe laini pia
   Make sure the dough is too soft to have soft andazi

2.Kama maandazi mengi hifadhi kwenye kontena ili mpaka siku ya pili yawe malaini
   You can keep cooked maandazi into tight container to remain soft for more than one day

3.Hakikisha yanaumuka vizuri kabla ya kuyaoka
   Let them rise well enough before baking them

4.Unaweza kuoka kwenye mkaa pia kama huna oven
   You can also bake them by using coal stove

5.Unaweza Kutumia samli yoyote kama huna ya Aseel au tumia siagi ukikosa samli
   You can use any type of ghee or butter instead of Aseel Ghee

6.Fuata maelezo na vipimo vizuri ili kupata maandazi mazuri kama yanavyoonekana kwenye picha
   Make sure you follow the exactly measurement,ingredients and instructions to get nice Andazi

Furahia Maandazi Makavu.

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UROJO(ZANZIBAR MIX)

Urojo ni mchanganyiko wa vyakula mbali mbali pamoja na uji uji wake katika bakuli moja.
Hapa nitaeleza jinsi ya kuupika huo uji(urojo) mpaka kukamilika kwake.
Asili ya urojo ni India ila kwa sasa nchi mbali mbali zina andaa upishi huu.
Na Zanzibar ni mlo unaopendwa na maarufu sana.Na hii ndio aina ya urojo unaopikwa Zanzibar.

Zanzibar Mix(Urojo) is the dessert prepared by mixing different foods(dessert) with sauce in a bowl.
Its origin is India but now many countries prepared by there own style.
Also in Zanzibar we have our own style on how to prepare Urojo.
I can help you on how to cook this dessert so follow my recipe as follow

Kwenye Urojo Tunaweka/Things added in Mix(Urojo)

1.Mbatata za Kuchemsha
  Boiled Potatoes

2.Mayai Ya Kuchemsha(Ukipenda)
   Boiled Eggs(Optional)

3.Badia
   Badia
 
4.Chatne
  Chatne

5.Chipsi Za Muhogo
   Cassava Chips

6.Mishkaki
  Barbeque

7.Kachori
   Kachori

7.Katlesi(Ukipenda)
   Cutlets(Optional)

8.Na urojo wenyewe
   Urojo Sauce

9.Pilipili(Ukipenda)
  Chilli Sauce(Optional)


Baadhi ya vitu hapo juu nimeshavielezea kwenye blog yangu kwa hio nitaweka links za jinsi ya kuvipika hivyo vitu hapa nitaelezea jinsi ya kupika urojo tu
HIZI NI LINKS ZAKE 

Badia na Chatne(Badia and Chatne) http://mapishiclassic.blogspot.com/2015/11/badia-za-kunde-na-chatne.html


Kachori  http://mapishiclassic.blogspot.com/2016/08/kachori.html

Katlesi(Cutlets) http://mapishiclassic.blogspot.com/2015/11/mahitaji-1.html

Mishkaki(Meat Barbeque) http://mapishiclassic.blogspot.com/2015/12/mishkakibarbeque.html

Chipsi Za Muhogo(Fried Cassava Chips) http://mapishiclassic.blogspot.com/2016/02/chipsi-za-muhogocassava-chips.html

Some of the dessert added in urojo have already explained in my blog on how to prepare them. So I will just keep the links on how to get those recipe.Here I will explain only on how to cook Urojo.
HERE ARE THE LINKS

MAHITAJI/INGREDIENTS

1.Unga wa Ngano Mug 1
  1 Mug Plain Flour

2.Ndimu zilokamuliwa 2
  Lemon Juice(2 Lemon)

3.Maji Lita 2
 2 Litre Water

4.Chumvi Kiasi
 Salt to taste

5.Bizari Kijiko cha chai 1
 1 Tea spoon Turmeric Powder

MAANDALIZI/PREPARATION

1.Weka unga kwenye bakuli kisha weka maji nusu lita pamoja na bizari
   In a bowl add flour,turmeric powder and half liter of water

2.Koroga hadi uhakikishe mabonge yote yameisha
   Stir the mixture until well combined

JINSI YA KUPIKA/HOW TO COOK
1.Mimina maji Yalobakia kwenye sufuria weka chumvi kiasi acha yachemke sana
   Pour the remaining water in the pot with salt and let it boil

2.Kisha mimina uji wenye bizari kwenye maji ya moto taratibu huku ukikoroga mpaka uchanganyike
    Add the turmeric mixture in the boiled and stir it throughly

3.Acha uchemke kidogo kisha mimina ndimu yako na ukoroge kidogo
    Let it boil for a minute than add the lemon juice and stir the mixture

4.Acha uchemke onja chumvi na ndimu kama zipo sawa epua
  Let it boil for some minutes than taste the salt if its okay remove from the heat

5.Ikiwa urojo ni mzito sana ongeza maji acha uchemke kidogo kisha uepue
  If urojo sauce is very heavy  add some water to lighten it

Angalizo:
1.Kama urojo ukiwa mkali au una chumvi nyingi ongeza maji kidogo kidogo mpaka upungue ukali
  Add little water in the sauce if it salty or sour before you remove it from the heat

2.Hakikisha huuachi jikoni kwa muda mrefu mpaka ukaungua
 Make sure you do not let it burnt

3.Usiweke maji mengi ukawa mwepesi kupitiliza
  Do not add too much water the sauce will be too light 

Jinsi ya Kuuandaa/How to serve it



1.Menya Viazi Mbatata ulivyovichemsha kisha vipasue kati na vikate vipande vidogo vidogo
 Take a boiled potatoes and peeled them and cut them into  small pieces

2.Menya Mayai yaliochemshwa na yapasue kati na kata vipande vinne
  Peel the boilede eggs and slice into 4 pieces

3.Chukua Bakuli na kijiko
  Take a bowl and spoon

4.Weka vipande vya viazi ulivyovikata katika kibakuli chenye kijiko
  Add some pieces of boiled potatoes in a bowl having spoon

5.Weka na vipande vya mayai kwenye bakuli
    Add pieces of eggs 

6.Malizia kuweka kachori,badia,mishkaki,chipsi za muhogo na katlesi
   Then add badia,kachori,barbeque,cassava chips and cutlets

7.Kisha mimina urojo kiasi upendacho
   After that pour the urojo sauce in the bowl

8.Weka chatne na pilipili
  Lastly add chatne and chilli sauce

9.Upo tayari kuliwa wenyewe au na mkate upendao na kinywaji upendacho
  Ready to serve with bread,any drinks or as it is

Bakuli lenye urojo kama linavyoonekana

The bowl having Mix(Urojo) as seen after served

Furahia Urojo Wako

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JUISI AU MILK SHAKE YA TENDE(DATES MILK SHAKE)

MAHITAJI/INGREDIENTS
1.Tende 20
 20 Dates

2.Maziwa Glasi 1 na nusu
 1 and 1/2 Glass of Milk

3.Karanga zilosagwa robo kikombe
 Quater Cup of  Crushed Ground nuts 

4.Arki Pine Apple robo kifuniko cha chupa yake

 Pine Apple Essence 1/2 Cap(Caps of Pine Apple Essence Bottle)

5.Maji Ya Uvugu uvugu Kikombe Kidogo 1/2

  1/2 Small Cup of Warm Water

MAANDALIZI/PREPARATIONS
1.Toa kokwa(Mbegu) kwenye tende upate nyama ya tende tu
  Remove the hard pit from dates chop them coarsely

2.Weka kwenye jagi la blenda nyama za tende
 Add them to the jug of blender

3.Mimina maji kwenye blenda acha tende ziroane kwa dakika zipatazo 10
   Pour a cup of water into the blender's jug let the dates be soaked for atleast 10 minutes 

4.Weka maziwa kwenye friza hadi yafanye chenga chenga
  Refrigerate milk until frozen 

JINSI YA KUTENGEZA/HOW TO MAKE
1.Saga Tende zako taratibu mpaka zisagike vizuri
 Blend the soaked dates well till you gets smooth puree

2.Mimina karanga kwenye jagi
 Add crushed ground nuts into the jug

3.Mimina maziwa kwenye jagi lenye tende
 Pour the frozen milk into the jug having date

4.Malizia kuweka arki
 And finally add pine apple essence

5.Saga Mchanganyiko wako taratibu mpaka usagike vizuri
 Blend the mixture well till gets smooth puree

6.Ikichanganyika vizuri mimina kwenye glasi tayari kwa kunywa
 When blended well pour into the glass ready to serve
 
7.Unaweza kuinywa yenyewe au na kitafunio chochote upendacho
 You can serve it with any bite you prefer or drink as it is

Angalizo:Note
1.Usiache maziwa yakaganda hadi kuwa barafu ngumu yakifanya chenga tu inatosha kabisa 
 Do not let the milk frozen complete ,remove in the freezer once started to form the ice  

2.Hakikisha unaondoa kokwa(mbegu) za tende vizuri
 Make sure you remove carefully the hard pit in the dates

Furahia Milk Shake Yako.

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BUTTER BALLS

MAHITAJI/INGREDIENTS

1.Siagi 250gm

 Margarine 250gm

2.Sukari Vikombe 2 vya Rice Cooker

   Sugar 2 Cups(Rice Cooker Cup)

3.Unga wa Ngano vikombe 5 vya Rice Cooker

  Plain Flour 5 Cups(Rice Cooker Cup)

4.Jam Robo Kikombe Cha Chai

   Jam 1/4 Small Cup

5.Karanga(Njugu) Zilopikwa Kikombe kidogo Cha Chai 1

    Baked Groundnuts 1 Small Cup

6.Baking Powder kijiko cha Chakula 1

   Baking Powder 1 Tbsp

7.Arki Pine Apple Nusu Kifuniko 

 Pine Apple Essence 1/2 Cap(Caps of Pine Apple Essence Bottle)

8.Mayai 3

   Eggs 3

MAANDALIZI/PREPARATIONS

1.Toa karanga maganda na zisage kwa kutumia blenda ya vitu vikavu 

  Peel the Groundnuts and crush them by using food processor 

2.Katika bakuli weka siagi na sukari

  Mix butter and sugar in a bowl

3.Saga kwa dakika kadhaa mpaka ichanganyike 

  Use hand mixer to beat the mixture till mixed

4.Weka baking powder saga kwa dakika 1

 Add baking powder and keep mixing for 1 minutes

5.Weka arki endelea kusaga kwa dakika 1

  Add Pine Apple Essence and beat for another 1 minutes

6.Saga kwa dakika kadhaa mpaka ichanganyike vizuri na sukari ipotee

  Use hand mixer to beat the mixture until they are light and fluffy

7.Weka vijiko viwili vikubwa vya karanga zilizosagwa kwenye mchanganyiko wako kisha saga kidogo

  Add two table spoon of crushed groundnuts in the butter mixture and keep beating for 1 minutes 

8.Weka mayai mawili endelea kusaga kwa dakika moja 

  Add two eggs and keep beating the mixture

9.Kisha weka unga wa ngano uliochekechwa mpaka ushikane na kuwa donge laini ukishikana tu basi

 Add the sifted plain flour till you get a very soft dough

10.Chukua trea weka karatasi za kuokea au karatasi nyeupe yoyote

 In a baking tray add the baking paper

11.Kata donge dogo weka mkononi lifanye liwe na umbo la mpira

 Take small dough then shape the dough as a ball by using your hand

12.Kisha chini lifanye bapa na juu liwe duara vile vile

   Then flatten the ball at the bottom and at leave the upper side into a ball shape

13.Bonyeza kati kati ya kileja upate kishimo kidogo

 Press the center to get a small hole

14.Chukua jam weka kwenye kishimo

  Add the jam in the hole

15.Piga yai lako kisha vipakae vileja vyote vizuri

   Beat an egg and apply it on the upper side of your cookies

16.Chukua kileja weka mkononi kinyunyizie karanga zilosagwa

  Take a cookie and sprinkle the crushed ground nuts on top

17.Washa jiko la kuokea(Oven/Cooker) moto wa 170

 Pre heat or heat the Oven around 170'C

JINSI YA KUPIKA/HOW TO COOK

1.Weka Butter balls acha ziive kwa dakika 20 tu

 Bake the Butter Balls for 20 minutes only

2.Zitoe ndani ya jiko utaziona laini kidogo acha zipoe humo humo kwenye trei 

 Remove from the oven let them cool while they are in the tray

3.Acha zipoe kama dakika 5 mpaka 10 

 Let them cool for 5 to 10 minutes

4.Tayari kula na kinywaji upendacho au zenyewe

  You can serve with any drink you prefer

Angalizo:Note;

1.Hakikisha unasaga hadi sukari inapotea

  Make sure you beat the mixture till light and fluffy

2.Usitengeze pana sana kwani huumuka wakati wa kuzioka

 Make sure the cookies height is not wider since it raises during baking

3.Wacha nafasi baina ya butter balls moja na nyengine zikiwa jikoni hutanuka zikipata moto 

 Leave enough space between one Butter Balls and another in the baking tray because they expand when heated

4.Usifanye shimo kubwa la jam kila inapopata moto nalo huongezeka ukubwa

 Don't create a large hole at the center of Butter Balls it may increase in size when heated 

5.Kama jiko lako lina moto mkali basi hakikisha zikibadilika rangi na kuonekana ngumu kidogo zitoe

 If you can not control the temperature of the your oven remove the Butter Balls into the oven once you see the upper side turns into light golden brown colour

6.Usitoe kwenye trei kama hazijapoa zinaweza kuvunjika

 If they are not cool yet don't remove them from the baking tray they can break since they are not cool

7.Hakikisha hauzisagi karanga mpaka zikawa unga

  Do not crush(mush) the ground nuts until powdered

8.Hakikisha una paka yai vizuri ili karanga ziweze kuganda

  Make sure you apply the beaten egg well enough to let the ground nuts stay on the Butter balls

9.Unaweza kuweka zabibu nyeusi katikati badala ya jam

  You can keep black raisin at the center instead of jam

Furahia Butter Balls Zako.

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KACHORI

MAHITAJI/INGREDIENTS
1.Viazi Mbatata Nusu
 1/2 Kg Potatoes(Russets)

2.Unga wa Ngano Kikombe Kikubwa 1
 1 Mug Plain Flour

3.Mafuta Ya Kupikia Lita 1
  1 Litre Cooking Oil

4.Ndimu Kubwa 1
  1 Lemon

5.Pilipili za Kuwasha 2
 2 Red Chillies

6.Kitunguu Thomu Punje Kubwa 1
 1 Garlic Cloves

7.Chumvi Kiasi
 Salt to taste

8.Bizari Kijiko Cha Chai 1
 1 Tea Spoon Turmeric Powder 

9.Maji Kiasi
  Water 

MAANDALIZI/PREPARATIONS
1.Menya Viazi Mbatata katakata vipande na uvioshe
  Peel the potatoes and cut into small pieces and wash them well 

2.Weka kwenye sufuria na chumvi na maji kiasi
  Keep the pieces in another cooking pot with water and salt

3.Twanga pilipili,kitunguu thomu na chumvi
  Grind garlic cloves,chillies and salt

4.Changanya unga,binzari na chumvi kiduchu
 In a bowl add plain flour,a pinch of salt and turmeric

5.Weka maji kiasi kisha changanya kwa mkono
 Add some water and mix with your hand

6.Hakikisha unapata uji mzito mzito 
 Make sure you don,t add too much water in order to get heavy wet mixture 

7.Kamua ndimu na maji kiduchu weka pembeni
 Squeeze the lemon with little amount of water

8.Weka mafuta kwenye karai
 Pour the cooking oil into the frying pan

JINSI YA KUPIKA/HOW TO COOK
1.Vichemshe viazi vikiiva mwaga maji
  Bring to boil the pot having potatoes when they are done remove water from the pot

2.Virudishe jikoni kwa sekende kadhaa vikauke kabisa
 Take the pot back to the stove and let the potatoes to dry completely

3.Ponda viazi vyako hadi viwe unga
 Mash the potatoes till becomes powder

5.Weka pilipili ulioitwanga na ndimu kwenye viazi na vichanganye kwa mkono hadi vichanganyike
 Add the chilli mixture you grind before,lemon juice and mix with your hand till mixed

6.Chukua mchanganiko wako tengeneza umbo la duara ukubwa uupendao
 Take the mashed potatoes make small round balls like lemon in size or any size you prefer

7.Weka mafuta jikoni yapate moto sana
 Heat the oil to the maximum

8.Chovya maduara kwenye unga ulioweka binzari
 Put some balls into the wet flour mixture

9.Zungusha vizuri kisha tumbukiza kwenye mafuta ya moto
 Mix well make sure the balls are covered with flour mixture then add them into frying pan

10.Acha ijishike usiwe na haraka ya kuigeuza
 Let it rest for some minute before flip them 

11.Ikijishika igeuze upande wa pili
 When the cover seemed to be cooked well  flip the kachori

12.Ukiona gamba la nje linakuwa gumu zitoe
 If the outside cover becomes hard remove from the frying pan

13.Weka kwenye chujio zichuje mafuta
 Add the kachori into the sieve

14.Acha zipoe kidogo tayari kwa kula
 Let them dry and slightly cool then they are ready to serve

15.Unaweza kula zenyewe au na urojo,mkate,chatne n.k.
 You can serve with chatne,urojo,breads or as they are.

Angalizo:Note;
1.Tumia viazi vikavu vyeupe au vya brown ni rahisi kuviponda
 Make sure you use Russets potatoes or Yukon Gold Potatoes since they are can be mashed easily

2.Hakikisha viazi vimekauka vizuri kabla hujaviponda
 MAke sure the potatoes are well dried before you mash them

3.Mafuta lazima yapate moto vizuri laa sivyo zitavurugika ndani ya karai
 Do not fry the Kachori if the oil is not heated enough

4.Hakikisha kachori imezama kwenye mafuta kabisa
 Make sure you deep fry them otherwise may break during frying them


Furahia Kachori Zako

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