VISHETI VYA NAMBA NANE VYA MAZIWA NA UJI WA NGANO(NUMBER 8 VISHETI AND WHOLE WHEAT SEEDS PORRIDGE)

MAHITAJI/INGREDIENTS

 Visheti

1.Unga wa Ngano ¼ Kg

  ¼ Kg Plain Purpose Flour

2.Maziwa ya maji Kikombe Kidogo 1

 1 Small Cup Milk

3.Yai 1             

 1 Egg

4.Hamira Vijiko vya Chakula 2

 2 Tbsp Yeast

5.Siagi Vijiko 2

 2 Tbsp Butter

6.Sukari Kijiko 1

 1 Tbsp Sugar

7.Chumvi Kiduchu

 Pinch of Salt

8.Mafuta ya Kukaangia Lita 1

 1 Litre Cooking Oil

Shira/Sugar Syrup

1.Sukari Kikombe Kidogo 1

    1 Small Cup Sugar

2.Hiliki Ilotwangwa Kijiko cha Chai 1

  1 Tea Spoon Cardamon Powder

3.Arki Vanilla na Ice Cream Nusu Vifuniko Vyake

  ½ Cap Vanilla and Ice Cream Essence(Bottle Cap)

4.Maji Robo Kikombe

 ¼ Cup Water

Uji wa Ngano Nzima/Whole Wheat Seeds Porridge

1.Ngano Nzima Kikombe Kikubwa 1

    1 Mug Whole Wheat Seeds

2.Maji ya Kuchemshia

    Water for Boiling

3.Hiliki nzima punje 10

    10 Cardamon 

4.Maji ya kupikia uji Lita 2

    2 Litre for Cooking the porridge

5.Unga wa ngano Kikombe Kikubwa 1

    1 Mug Plain Purpose Flour

6.Sukari Kikombe Kidogo 1

    1 Small Cup Sugar

MAANDALIZI/PREPARATIONS

Visheti

1. Chunga unga kwenye bakuli na changanya na vitu vyote vikavu yaani,sukari,chumvi

Hamira

   In a large bowl,sift the flour through a sieve. And mix with all dry ingredients remained; like yeast,sugar and salt.

2.Vunja yai weka kwenye mchanganyiko wako

  Break an egg and add it in the flour  mixture.

3.Mimina maziwa taratibu mpaka unga ushikane uweze kuukanda
  Add milk little by little amount until the mixture combine together

4. Kanda unga wako kiasi cha dakika 7

  Knead the dough for about 7 minutes

5.Weka Siagi kijiko 1 endelea kukanda kiasi cha dakika 2

  Add one table spoon of butter keep kneading for 2 minutes

6.Ukipata donge laini weka kwenye bakuli lipake kijiko cha siagi kilobakia kasha funika kwa kitambaa kisafi au plastic wrap katika sehemu ya joto na acha kiasi cha nusu saa au mpaka liumuke  vizuri.

  Once you get smooth dough, apply the remained butter on top of it and put it into a bowl and cover with plastic wrap or clean cloth and let it rise for around 30 minutes or till double in size.

8.Nyunyiza unga katika chombo cha kuekea visheti vyako

   Take a tray and add some flour into it

9.Likande donge lako kiasi cha dakika moja kisha kata madonge madogo madogo 16

   Knead the dough for around 1 minutes and divide into 16 small dough.

                  

10.Chukua donge moja ingiza vidole kati kutengeneza tobo mpaka upate umbo la duara lilitobolewa(Mfano kama Bangili)

   Take one dough and insert two fingers in it to get a circle with hollow space at the center
       

    

11.Kisha zungusha duara lako upande wa juu peleka kushoto na upande mwengine kulia mpaka kati pakutane upate umbo la namba8

   Twist your circle dough the upper side clock wise and the lower side anticlockwise till the center meet and form the number eight shape
             

12. Rudia kuzungusha kwa madonge 15 yaliyobakia mpaka uyamalize

   Repeat with all 15 dough remained

         

13.Vifunike sehemu ya joto acha viumuke kiasi cha dakika 20

      Cover them and let rise for 10 minutes

Uji /Poridge

1.Safisha ngano vizuri na uzioshe kasha weka kwenye sufuria na maji kiasi

  Remove all dirty particles in the wheat seeds than wash them well and keep in the pot with some water

2.Weka unga na maji kwenye bakuli na ukoroge kuondoa mabuje

 In a small bowl mix plain purpose flour and water, stir the mixture well to remove burbles

JINSI YA KUPIKA/HOW TO COOK

Visheti

1.Weka mafuta jikoni acha yapate moto kiasi

  Heat the oil to medium heat

2.Weka kisheti kimoja kimoja hakikisha huvipikwi sana vikibadilika rangi tu vitoe

  Add visheti and once they start to change it colour to golden brown take them out

3.Weka kwenye Tray ulioiweka tissue au chujio

  Add them to the sieve or on to the plate which you kept tissue in it

4.Acha vipoe kiasi cha dakika 10

  Let them cool at least for 10 minutes

                    

Shira/Sugar Syrup

1.Weka sukari,hiliki na maji kwenye sufuria

  Add sugar,cardamom and water into the large pot

2.Acha ichemke kiasi dakika 1 ongeza arki

  Let it boil for a minute and add essence

3.Wacha ichemke hadi ifanye mapovu na subiri dakika 3 kisha weka visheti vyako

  Once starting to form burbles wait for 3 minutes then add your visheti

4.Shika sufuria yako anza kuvipeta kasha rudisha jikoni acha kwa dakika 2

  Hold the end of the pot and flip it to throw Visheti inside the pot and then keep the pot away from the stove and then take it back to the stove for 2 minutes

5.Rudia hio hatua(4) mpaka sukari igande kwenye visheti vyako ifanye rangi nyeupe

  Repeat the above(4) procedure until Visheti coated with syrup and turn into white color

6.Acha Vipoe tayari kula na uji,kahawa au kinywaji upendacho

    Ready to serve with porridge,coffee or any drink  

Uji/Porridge

1.Chemsha ngano mpaka ziive na zikauke maji yote

    Bring to boil the wheat seeds until cooked and dry

2.Weka maji Lita moja kwenye sufuria acha yachemke

  Add 1 litre of water into separate pot let it boil

3. Mimina mchanganyiko wa unga na maji ulio ukoroga mwanzo kwenye maji yanayo chemka kasha koroga vizuri mpaka uchanganyike

  Pour the mixture of flour and water in the boiled water and stir well until mixed

4.Acha uji uchemke kiasi cha dakika 10 kisha weka tui

  Let the mixture boil for 10 minutes then add coconut oil

5.Baada ya dakika 5 weka sukari na hiliki na ngano koroga vizuri uji wako

  After 5 minutes add sugar ,boiled wheat seeds,cardamom and stir the mixture till combined

6.Acha kwa dakika 5 nyengine epua na uache upoe

  After another 5 minutes remove the porridge on to the stove and let it cool

7.Tayari kula na visheti,maandazi au mkate wowote uupendao

 Ready to serve with Visheti,Andazi or any type of bread 

Angalizo;Note;

1.Unaweza kukandia tui badala ya maziwa na visheti vikawa vizuri tu

  You can use coconut milk for kneading the Visheti dough instead of milk

2.Uji ukiwa mzito unaweza kuongeza maji ukiwa jikoni ukauzimua

  If the porridge is too heavy and some water to dilute it before remove it from the stove

3.Unaweza kuweka aina moja ya arki au hata aina tatu tofauti kwenye shira
    You can add one type of essence in sugar syrup or up to three different types

4.Ukiona visheti vimegandana sana usishtuke endelea kuvipeta kwa nguvu kidogo kisha virudishe jikoni mpaka sukari igande 
  Once you see the Visheti glued together keep flipping them and take the pot back to the heat till the syrup coat them 

5.Hakikisha mafuta unayopikia Visheti hayana harufu yoyote mfano (yasinukie alizeti) na masafi yasiwe yamepikiwa chochote

 The Oil used for frying must be clean i.e never used before and not imparting any flavor or smell.

Furahia Uji Na Visheti Vyako.

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BANZI LA TUI LA NAZI(COCONUT MILK BREAD ROLLS)

MAHITAJI/INGREDIENTS
1.Unga wa Ngano Nusu(1/2 Kg)
 1/2Kg All Purpose Flour

2.Tui la Nazi Kikombe Kidogo 1
1 Cup Coconut Oil

2.Samli Vijiko Vikubwa 2
 2 Tbsp Ghee

3.Sukari Vijiko Vikubwa 3
 2 Tbsp Sugar

4.Chumvi Kijiko cha Chai 1
 1 Tea Spoon Salt

5.Hamira Vijiko Vikubwa 2
2 Tbsp Dry Yeast

6.Ufuta Vijiko Vikubwa 2
 2 Tbsp Sesame seeds

7.Mafuta Kijiko Kikubwa 1
 1 Tbsp Cooking Oil

8.Yai Kubwa 1
 1 Large Egg


MAANDALIZI/PREPARATION
1.Weka hamira,unga kijiko 1,sukari kijiko 1,chumvi kiduchu na tui la nazi vijiko 3 kwenye kibakuli au kikombe acha kwa dakika 5 iumuke
 In a small ball/cup add dry yeast,pinch of salt,1 tbsp flour,1 tbsp sugar and 3 tbsp coconut milk mix them and let it rise for 5 minutes

2.Vunja yai kisha litenganishe ute mbali na kiini mbali
 Break an egg and seperate it from egg yolk and egg white

3.Katika bakuli kubwa weka unga,sukari,chumvi na kiini cha yai kisha changanya vizuri sana
 In a large bowl mix the remaining flour,salt,sugar,egg yolk till mixed

4.Changanya hamira ilioumuka pamoja na unga
 Pour the risen yeast in the flour mixture

5.Weka tui kidogo kidogo mpaka unga ushikane uwe donge moja 
  Pour the coconut milk slowly until you get a fine dough

6.Kanda unga kiasi cha dakika 10 kisha weka samli kijiko 1 endelea kukanda hadi uwe mlaini
 Knead the dough for at least 10 minutes then add a tbsp of ghee and keep kneading till soft

7.Ukusanye uwe donge moja la duara na pakaa samli donge lote hadi lienee
 Keep the dough into circle and apply the remaining ghee on top of it

8.Funika unga kwa kitambaa kisafi kisha uache uumuke kwa dakika zisizo pungua 20.
 Cover the dough and let it rise for 20 minutes

9.Ukande tena kidogo kisha kata madonge nane yafanye yawe duara
 Slightly knead the dough and then cut it into 8 pieces and roll them into ball shape

10.Chukua chombo cha kuokea kipake mafuta
 Grease the baking tray with some oil

11.Panga madonge na hakikisha unaacha nafasi baina yao aacha yaumuke kwa muda wa dakika 30 
 Place the dough in the baking tray make sure you leave a space between them and let the balls rise for 30 minutes

12.Baada ya kuumuka pakaa kiini cha yai juu ya madonge yako na nyunyizia ufuta
  Apply egg white on top of the balls and sprinkle the sesame seeds

JINSI YA KUPIKA/HOW TO COOK
1.Washa jiko la umeme moto wa 180
 Heat the oven 180'C

2.Oka banzi zako kwa muda wa dakika 20
 Bake them for 20 minutes

3.Zikiiva toa kwenye jiko na uzipake mafuta
 Remove them from the oven and apply some oil on top of the balls

4.Acha zipoe tayari kwa kuliwa na kinywaji upendacho
 Let them cool you can serve with any drinkyou prefer

Angalizo:Note;
1.Ili banzi ziwe lainii hakikisha unakanda unga hadi unakuwa mlainii kabisa
 Make sure you knead the dough till soft so as to get very soft bread

2.Banzi nzuri lazima ziachwe ziumuke zaidi ya nusu saa
 Make sure you give them enough time to rise before bake them

3.Kama jiko lako linaunguza hakikisha unaweka moto wa wastani kulingana na jiko lako
 Set the oven heat according to your oven to avoid the bread to get burnt

4.Unaweza kupika za chumvi tu, unaweka chumvi kijiko cha chakula kimoja bila kuweka sukari na kiini chai,mahitaji yalobakia unaweka kama hapo juu yalivyo orodheshwa
 You can make them by using salt only,by adding one table spoon of salt and all ingredients mentioned above except sugar and egg yolk.

5.Kwa wanaotumia mkaa unaweza kuoka kwa mkaa pia
  You can bake them by using Charcoal stove

6.Mafuta yanayopakwa baada ya banzi kuiva lazima yasiwe na harufu yoyote
  Oil applied on top of buns must be free from bad smell 

7.Unaweza kupaka siagi kama mbadala wa mafuta baada ya kuzitoa jikoni
   You can apply butter instead of cooking oil once it is taken from the oven

Furahia Banzi Zako.Enjoy your Buns

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