KACHORI

MAHITAJI/INGREDIENTS
1.Viazi Mbatata Nusu
 1/2 Kg Potatoes(Russets)

2.Unga wa Ngano Kikombe Kikubwa 1
 1 Mug Plain Flour

3.Mafuta Ya Kupikia Lita 1
  1 Litre Cooking Oil

4.Ndimu Kubwa 1
  1 Lemon

5.Pilipili za Kuwasha 2
 2 Red Chillies

6.Kitunguu Thomu Punje Kubwa 1
 1 Garlic Cloves

7.Chumvi Kiasi
 Salt to taste

8.Bizari Kijiko Cha Chai 1
 1 Tea Spoon Turmeric Powder 

9.Maji Kiasi
  Water 

MAANDALIZI/PREPARATIONS
1.Menya Viazi Mbatata katakata vipande na uvioshe
  Peel the potatoes and cut into small pieces and wash them well 

2.Weka kwenye sufuria na chumvi na maji kiasi
  Keep the pieces in another cooking pot with water and salt

3.Twanga pilipili,kitunguu thomu na chumvi
  Grind garlic cloves,chillies and salt

4.Changanya unga,binzari na chumvi kiduchu
 In a bowl add plain flour,a pinch of salt and turmeric

5.Weka maji kiasi kisha changanya kwa mkono
 Add some water and mix with your hand

6.Hakikisha unapata uji mzito mzito 
 Make sure you don,t add too much water in order to get heavy wet mixture 

7.Kamua ndimu na maji kiduchu weka pembeni
 Squeeze the lemon with little amount of water

8.Weka mafuta kwenye karai
 Pour the cooking oil into the frying pan

JINSI YA KUPIKA/HOW TO COOK
1.Vichemshe viazi vikiiva mwaga maji
  Bring to boil the pot having potatoes when they are done remove water from the pot

2.Virudishe jikoni kwa sekende kadhaa vikauke kabisa
 Take the pot back to the stove and let the potatoes to dry completely

3.Ponda viazi vyako hadi viwe unga
 Mash the potatoes till becomes powder

5.Weka pilipili ulioitwanga na ndimu kwenye viazi na vichanganye kwa mkono hadi vichanganyike
 Add the chilli mixture you grind before,lemon juice and mix with your hand till mixed

6.Chukua mchanganiko wako tengeneza umbo la duara ukubwa uupendao
 Take the mashed potatoes make small round balls like lemon in size or any size you prefer

7.Weka mafuta jikoni yapate moto sana
 Heat the oil to the maximum

8.Chovya maduara kwenye unga ulioweka binzari
 Put some balls into the wet flour mixture

9.Zungusha vizuri kisha tumbukiza kwenye mafuta ya moto
 Mix well make sure the balls are covered with flour mixture then add them into frying pan

10.Acha ijishike usiwe na haraka ya kuigeuza
 Let it rest for some minute before flip them 

11.Ikijishika igeuze upande wa pili
 When the cover seemed to be cooked well  flip the kachori

12.Ukiona gamba la nje linakuwa gumu zitoe
 If the outside cover becomes hard remove from the frying pan

13.Weka kwenye chujio zichuje mafuta
 Add the kachori into the sieve

14.Acha zipoe kidogo tayari kwa kula
 Let them dry and slightly cool then they are ready to serve

15.Unaweza kula zenyewe au na urojo,mkate,chatne n.k.
 You can serve with chatne,urojo,breads or as they are.

Angalizo:Note;
1.Tumia viazi vikavu vyeupe au vya brown ni rahisi kuviponda
 Make sure you use Russets potatoes or Yukon Gold Potatoes since they are can be mashed easily

2.Hakikisha viazi vimekauka vizuri kabla hujaviponda
 MAke sure the potatoes are well dried before you mash them

3.Mafuta lazima yapate moto vizuri laa sivyo zitavurugika ndani ya karai
 Do not fry the Kachori if the oil is not heated enough

4.Hakikisha kachori imezama kwenye mafuta kabisa
 Make sure you deep fry them otherwise may break during frying them


Furahia Kachori Zako