CHAPATI ZA MAJI(PANCAKES)

MAHITAJI/INGREDIENTS

1.Unga wa ngano nusu kilo
 1/2 kilogram of All Purpose flour

2.Kitunguu maji kikubwa 1
 1 big Onion

3.Pilipili boga 1
 1 Green pepper

4.Karoti 1
 1 Carrot

5.Yai 1
 1 Egg

6.Chumvi cha chakula 1
 1 Tbsp of Salt

7.Mafuta nusu kikombe
 1/2 cup of Cooking oil

8.Maji kikombe kikubwa 1 au zaidi
 1 Big Cup of water or more

9.Sukari kijiko cha chai kimoja 1
 1/2 Tbsp of sugar


MAANDALIZI/PREPARATION
1.Chukua bakuli kubwa kiasi chekecha unga weka pembeni
 Sift the flour in a big bowl and keep it a side.

2.Kata kata vitunguu maji kama vya mchuzi vifikiche kwa mkono kuviachanisha weka pembeni
 Cut the onion in small sized pieces and crumble them by your hand

3.Para karoti weka pembeni
 Grate the carrots

4.Kata pilipili boga nyembamba weka pembeni
 Cut thin and small pieces of  green pepper

5.Vunja yai kwenye kibakuli lipige na umma kama unataka kulikaanga weka pembeni
 Take a small bowl and folk then beat an egg keep it a side

6.Chukua maji weka kidogo kidogo kwenye unga huku ukiuchanganya na mchapo au upawa mpaka uwe na uzito kiasi hakikisha hauwi mwepesi sana wala mzito sana
 Pour water slowly in a flour and mix it well then whisk the wet mixture and make it neither heavy nor light

7.Mimina vitunguu,karoti na pilipili boga kisha koroga uchanganye vizuri
Put onion,carrots and green pepper in your wet mixture and whisk it 

8.Weka chumvi ,sukari na yai kisha changanya vizuri mpaka uji wako uchanganyike na vitu vyote
 Put salt,sugar and bitten egg and keep whisk the mixture till all ingredient well mixed

JINSI YA KUPIKA/HOW TO COOK
1.Weka chuma(frying pan) chako jikoni na mafuta kijiko kimoja yaeneze kwenye chuma chote
 Pour a Tbsp of oil in Non Stick Frying Pan and swirl around so that it lightly coats the surface,let it heated for a minute

2.Tumia upawa chota miko miwili au zaidi inategemea na ukubwa wa chuma chako na ieneze kwenye chuma chote
Use a cooking spoon mix well your wet mixture then take two of them and pour the mixture in a frying pan

3.Acha kwa dakika 3 mpaka uone mkate wote umekauka ile umaji maji wa ubichi haupo
  Let cooked for 3 minutes till the upper side become dry

4.Ugeuze upande wa pili uache pia kwa dakika 3 ukauke
 Carefully lift the edge of the pancake with spatula and flip on the another side and cook again till dried for about 3 minutes

5.Chota mafuta kijiko kimoja weka chini ya mkate wako huku ukiuzungusha mpaka upate yangi ya kuvutia
 Put a Tbsp of oil at bottom of your cooked pancake and use a Tbsp to squeeze it till have golden brown colour

6.Ugeuze kisha utoe weka kwenye kwenye sahani
 Flip over and and remove it from pan to the plate

7.Rudia njia hizi mpaka umalize uji wote
Repeat the above procedure till you finish the whole wet mixture

8.Weka mezani kula na chai ya maziwa,juice au kinywaji chochote
 Serve with tea,milk,juice or any drink

Angalizo:Note
1.Yai muhimu usipoweka mikate inaganda kwenye chuma
 You must put an egg otherwise the pancake will sticky in pan 

2.Kama utakosa yai weka mafuta kijiko 1 cha chakula
 Use a Tbsp of cooking oil in absence of an egg

3.Tumia Nonstick Frying Pan kwa kuhofia kugandisha mikate mara kwa mara
 Use Nonstick Frying pan to avoid sticking of pancakes frequently

4.Ili upate mikate mizuri ya kuvutia hakikisha moto ni wa wastani ukipikia moto mkubwa zinakua mbaya
 Use medium heat to get delicious and attractive pancakes otherwisewont have good taste

Furahia Chapati Zako.

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MAKARONI YA MADUARA YA NYAMA YA KUSAGA(MEAT BALLS MACARONI)

MAHITAJI
1.Pakti ya Macaroni
2.Nyama ya kusaga robo
3.Kitunguu maji kidogo 1
4.Kitunguu thomu punje 3
5.Karoti kubwa kiasi 1
6.Pilipili boga 1
7.Nyanya(Tungule) kubwa 3
8.Mafuta robo kikombe
9.Chumvi kijiko cha chakula 1 na 1/2
10.Ndimu 1
11.Nyanya ya paketi robo
12.Royco pakti 1
13..Maji lita moja

MAANDALIZI
1.Osha Viungo vyote vinavyohitajika kuoshwa
2.Para keroti weka pembeni,kata kata kitunguu maji weka pembeni malizia kukata pilipili boga nyembamba weka pembeni
3.Twanga kitunguu thomu weka pembeni
4.Weka maji kidogo kwenye kibakuli kisha kamua ndimu yako vizuri
5.Saga nyanya zako ziache pembeni
6.Chukua nyama ya kusaga weka ndimu,chumvi na vitunguu thomu
7.Kisha tengeneza maduara ya nyama makubwa kiasi weka kwenye sufuria

JINSI YA KUPIKA
1.Yapange maduara ya nyama kwenye sufuria safi yafunike yaache yaivie mvuke na yabakie na maji maji kidogo
2.Pasua macaroni yako weka kwenye sufuria na maji na chumvi kisha yaweke jikoni yaache yaive mpaka yalainike kisha mwaga maji yaliobakia kwenye sufuria kwa kuyachuja macaroni yako
3.Rudisha sufuria jikoni acha ikauke maji na mimina mafuta
4.Yakipata moto kaanga vitunguu kisha pilipili boga na kisha karoti
5.Vikipiga brown weka nyanya na chumvi funika kwa dakika 3
6.Kisha ongeza nyanya ya paketi na royco
7.Mimina nyama ya kusaga acha kidogo
8.Sasa weka macaroni yale uliyo chemsha na koroga ili yachanganyike vizuri na nyama na viungo vyengine
9.Acha kwa dakika 2 rosti likipungua na kuingia kwenye macaroni vizuri epua mimina kwenye chombo chako cha kulia weka mezani
Angalizo:
1.Usiweke maji wakati wa kupika rosti hakikisha linakua zito zito
2.Pikia moto wa wastani upishi uwive taratibu
3.Hakikisha huunguzi vitunguu maji wakati wa kuvikaanga

Furahia Macaroni Yako.

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VANILLA MILK SHAKE

MAHITAJI

1.Ndizi mbivu 2

2.Maziwa pakti 1

3.Sukari kijiko cha chakula 1

4.Arki Vanilla kijiko cha chai 1

5.Custard kijiko cha chakula 1

9.Vipande vya barafu

MAANDALIZI

1.Osha ndizi zikiwa na maganda yake vizuri

2.Menya ndizi na uikate kisha weka kwenye jagi la blender

4.Mimina maziwa kwenye ndizi

5.Weka sukari,custard na arki

6.Malizia kuweka barafu zako

JINSI YA KUTENGENEZA

1.Chukua jagi weka kwenye blender

2.Kisha saga mchanganyiko huo kwa dakika kadhaa

3.Rudia kusaga kwa mara ya pili ikisagika vizuri mimina kwenye gilasi

4.Chukua mrija tayari kwa kunywa

Angalizo:

1.Kama huna barafu saga na maziwa ya baridi

2.Ukipenda ya baridi sana weka kwenye friji

3.Kama mchanganyiko mzito sana weka maji kidogo

4.Sio lazima kuweka sukari

Furahia Kinywaji Chako.

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NDIZI MBIVU(HOW TO COOK PLANTAIN WITH COCONUT MILK)

MAHITAJI/INGREDIENTS

1.Ndizi mbivu(Mkono wa tembo) 4
 4 Plantains 

2.Nazi kubwa 1
 1 Large Fresh Coconut

3.Sukari kikombe kidogo 1
 1 Small Cup Sugar

4.Arki Vanilla kijiko cha chai 1
 1 Tea Spoon Vanilla 

5.Chumvi kiduchu
 Pinch of Salt

6.Hiliki punje 10
  10 Cloves of Cardamom 

7.Zabibu pakti Ndogo 1
 1 Small Packet Raisins 

8.Custard kijiko cha chakula 2
  2 Tbsp Custard Powder
  

9.Maji kiasi
  Some Water 

MAANDALIZI/PREPARATIONS

1.Osha ndizi zikiwa na maganda yake vizuri
  Wash the plantains with clean water

2.Kata ndizi yako sehemu mbili sawa upate vipande viwili
  Cut the plantains into halves

3.Pasua ndizi katikati kisha imenye maganda usiyatupe yaweke pembeni sehemu safi
  Slice one half at the center ,remove the skin and keep them aside for other uses

4.Weka maganda yako kwenye sufuria unayopikia yapange vizuri
  Place the skin in the pan that you will use for cooking the plantains

5.Weka ndizi juu ya maganda yake zipange vizuri kwenye sufuria
   Add the peeled plantains on top of  skin

6.Kuna nazi kisha saga kwenye blenda au chuja kwa mkono
   Grate the coconut and blend it or use your hand to get coconut milk

7.Weka tui zito mbali na tui jepesi mbali
   Make sure you separate the heavy coconut milk and light one

8.Twanga hiliki mpaka iwe ya unga
  Grind the cardamom seeds to get cardamom powder

JINSI YA KUPIKA/HOW TO COOK

1.Chukua tui jepesi na chumvi mimina kwenye sufuria ya ndizi
  Pour light coconut milk in the pan contained plantains ,add salt too

2.Kisha weka sukari na zabibu weka jikoni zifunike ziache kwa dakika 10 zikichemka
  Add sugar and raisins,then cover the pan let it cooked for 10 minutes

3.Baada ya dakika hizo weka arki, hiliki na tui zito ila libakishe kidogo
  Add vanilla,cardamom and heavy coconut milk(dont add all of it)

4.Acha zichemke kwa dakika 5 
  Let it cooked for 5 minutes 

5.Changanya custard kwenye tui lililobakia na ikoroge vizuri kisha mimina kwenye ndizi baada ya dakika 1 epua
  Mix custard powder and remained coconut milk and pour it in the mixture,leave it for just a minute and remove the pan from the stove

6.Acha zipoe pakua tayari kwa kula kama zilivyo au na wali au na mkate
  Let them cool,serve them as they are or you can serve with bread or rice

Angalizo:Note;

1.Kama ndizi ni ngumu weka tui jepesi jingi ili ziive na zilainike kabla kuweka tui la pili au unaweza kuzichemsha kidogo
 If the plantains are not soft enough better to boil before adding coconut milk .Or add large amount of coconut milk and cook it for a long time before adding the heavy coconut cream

2.Huu upishi haukorogwi so usikoroge hata kidogo tumia kitambaa kisafi cha jikoni kutikisa sufuria
  Do not stir them while cooking.Use the clean kitchen towel and take the pan and shake it if needed 

3.Pika kwa moto wa kiasi kuepusha kuungua
  Cook them by using the middle heat

4.Unaweza kuwekavijiti vinene badala ya maganda ya ndizi ukihofia zitaungua chini
  You can place large stick at the bottom of the pan instead of there skin

5.Zenyewe zina sukari kwahio ukitaka punguza sukari kama hupendi nyingi
  You can reduce the amount of sugar mentioned if you dont like too much sugar

6.Hakikisha tui la mwanzo linakua zito zito ili kupendezesha ndizi zako
  Make sure the first coconut milk is too heavy

7.Hakikisha unaweka maganda au vijiti chini ya sufuria ili zisiungue
  Make sure you place stick or there skin to avoid the plantain to get burnt

Furahia Ndizi Mbivu Zako.

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MISHKAKI(BARBEQUE)

MAHITAJI
1.Nyama kilo 1
2.Mafuta kikombe kidogo cha chai 1
3.Tangawizi kubwa 1
4.Kitunguu thomu kikubwa 1
5.Chumvi kiasi
6.Royco pakti 2
7.Binzari nyembamba ya unga(Uzile) vijiko vya chakula 4
8.Ndimu kubwa 2
9.Chumvi kiduchu

MAANDALIZI
1.Kata kata nyama yako vipande ukubwa upendao weka kwenye chombo safi
2.Menya Tangawizi na vitunguu thomu na uvioshe vizuri
3.Saga au twanga Tangawizi na vitunguu thomu
4.Weka mchanganyiko wako kwenye nyama yako ulioikata
5.Weka chumvi pamoja na royco na uchanganye vizuri
6.Ugawe sehemu mbili sawa moja weka cocoa mwengine uache kama ulivyo
7.Kamua ndimu na weka kwenye nyama yako
8.Weka binzari nyembamba changanya vizuri kwa mkono
9.Iweke nyama yako kwenye friji kwa lisaa au zaidi
10.Ukiitoa kwenye friji chukua vijiti safi na chomeka nyama tatu au nne kwenye kijiti kimoja

JINSI YA KUPIKA
1.Chukua jiko la kuchomea nyama
2.Kisha pakaa mafuta kwenye wavu ya kuchomea kwa kutumia brashi
3.Baada ya dakika 1 anza kupanga mishkaki yako kwenye wavu
4.Acha iive kisha igeuze upande wa pili na ipake mafuta tena
5.Acha iive kisha itoe tayari kwa kula
Angalizo:
1.Weka moto mwingi kiasi ili nyama iive vizuri
2.Unapoweka kwenye friji husaidia kulainisha mishkaki
3.Unaweza kuweka karoti kati au viazi mbatata ukipenda
4.Unaweza kuweka masala zaidi za nyama kama unazo pia

Furahia Mishkaki Yako.

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VILEJA VYA ROUND(HOW TO MAKE PINWHEEL COOKIES)

MAHITAJI/INGREDIENTS

1.Blue Band gram 300
   Blue Band 300 gram

2.Sukari gram 250
  Sugar 250 gram

3.Mayai2
  2 Eggs

4.Unga wa ngano 1Kg
  Flour 1Kilogram

5.Cocoa nusu kikombe
  Half cup of Cocoa powder

6.Arki Vanilla kijiko cha chai 2
  Vanillla Essence 2 Tablespoon

7.Arki ya Ice cream kijiko cha chai 1
  Ice cream Essence 1 Tablespoon

8.Baking powder kijiko cha chakula 1
  Baking powder  1 Tablespoon

9.Chumvi kiduchu
  A pinch of salt

10.Plastic wrap au mifuko meupe ya plastic 1
     Plastic wrap

MAANDALIZI/PREPARATION

1.Chekecha unga kisha uweke chumvi na baking powder na changanya vizuri
  Sift the flour added baking powder and Salt.

2.Saga blue band pamoja na sukari kwa mwiko wa ugali wa kwa hand mixer mpaka sukari ilainike vizuri kwa muda usiopungua robo saa
    Beat on medium speed until light and creamy. Gradually add the sugar and beat until fluffy. 

3.Vunja mayai na uyaweke huku ukiendelea kusaga kwa dakika 10
  Then add the eggs, one at a time, beating well after each addition

4.Weka arki zako zote mbili na uchanganye vizuri
   Then add the vanilla extract and ice cream essence and beat until well incorporated.
   

5.Weka unga wako kidogo kidogo mpaka uji wako uchanganyike na kuwa donge kubwa
   At low speed, gradually add the sifted dry ingredients.  Once the dry ingredients are added, increase speed to medium and beat until the dough leaves the sides of the bowl.

6.Ugawe sehemu mbili sawa moja weka cocoa mwengine uache kama ulivyo
  Devide the dough into 2 then one dough mix with cocoa and other kept aside.

7.Kisha gawa kila moja sehemu mbili yaani upate madonge meupe mawili na meusi hali kadhalika
   Shape both vanilla and chocolate dough into balls and slice each dough ball into two equal halves

8.Kisha sukuma donge jeupe umbo la pembe nne na sukuma jeusi pembe nne pia
   On a sheet of waxed paper, roll out half of the vanilla dough into a rectangle roughly 7 inches by 8 inches.  Do the same for one half of the chocolate dough.

9.Chukua plastic yako na weka donge jeusi ulilolisukuma kisha weka donge jeupe juu ya jeusi
 Flip the rolled vanilla dough onto the chocolate dough.

10.Kisha zungusha donge lako kwa msaada wa plastic likunje kama unakunja chapati kisha lifunge donge lako likiwa kwa hali ile ya urefu ukilizungushia plastic na weka kwenye friji kwa lisaa 1
    And then peel the waxed paper off of the chocolate dough.  Lightly press by gently running your rolling pin on the surface to remove any air pockets and ensure both are adhered .Starting with the short end facing you, tightly roll the dough into a log, and put in the fridge for atleast 1 hours

11.Rudia njia hizo kwa yale madonge mawili yaliobakia
   Repeat the same steps with the other half of the chocolate and vanilla dough so you get two cookie dough logs.

12.Toa kwenye friji na kata kata maduara madogo kiasi weka kwenye tray hakikisha kuna nafasi kati ya kileja na kileja
  Remove from refrigerator then roll each log on the counter to retain a round shape and prevent one side from flattening.When ready to bake, slightly thaw the dough just enough so you can easily slice it cleanly with a sharp knife. .Place on a cookie sheet lined with parchment paper allowing each cookie enough space to expand.

JINSI YA KUPIKA

1.Weka tray yako kwenye oven moto wa 100'C kwa muda wa dakika 10
   Put a tray in an Oven and bake for 100'C for 10 minutes

2.Kisha vigeuze juu chini rudisha tena jikoni
  Turn them upside down and return them in an Oven

3.Baada ya dakika 10 tayari vitakua vimeiva
  After another 10 minutes transfer the cookies onto a wire rack to cool.

4.Acha vipoe unaweza kula na kinywaji chochote
  Let them cool you can serve with any drinks

Angalizo:Note

1.Weka moto kulingana na jiko lako kama lina moto mkali uwe mara kwa mara unaviangalia
You can bake them according to your medium Oven Heat temperature

2.Usiviweke kwenye friji zaidi ya masaa mawili
Dont over refrigerate them

3.Unaweza kupikia mkaa ukipenda
 You can bake with charcoal(Mostly African)

4.Kama huna hand mixer usisage na blender
  If you dont have hand mixer dont blend the blue band mixture

Furahia Round Pinwheel Cookies Zako.

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MKATE WA SAMAKI(CHICKEN BREAD)

MAHITAJI
1.Unga wa ngano robo kilo
2.Samaki  vibua 3
3.Samli vijiko vya chakula 2
4.Ufuta robo kikombe
5.Yai 1
6.Chumvi vijikovya chakula 2
7.Karoti 1
8.Pilipili Boga(Pilipili hoho) 1
9.Pilipili Manga punje 10
10.Hamira vijiko vya chakula 2
11.Sukari kijiko cha chai 1
12.Maziwa ya unga vijiko vya chakula 2
13.Ndimu 1
14.Mdalasini wa unga kijiko cha chakula 1
15.Pilipili manga ya unga kijiko cha chakula kimoja
16.Uzile(binzari nyembamba) ya unga vijiko vya chakula 2
17.Royco kijiko cha chakula 1
18.Pilipili ya kuwasha 2
19.Kitunguu thomu punje 3
20.Maji nusu lita

MAANDALIZI
1.Chekecha unga kwenye chombo cha kukandia
2.Chukua kikombe kidogo weka maziwa ,hamira,sukari,chumvi na maji kiasi na mpaka iumuke
3.Ikiumuka iweke kwenye unga na changanya vizuri
4.Weka samli kijiko kimoja,vunja yai weka ute tu kiini kiweke pembeni kisha changanya tena unga wako
5.Weka maji taratibu mpaka ushikane na anza kuukanda
6.Kanda kwa dakika 10 na uache kwa dakika tano
7.Kanda tena mpaka ulainike kisha upake samli uache uumuke
8.Osha samaki vizuri muweke kwenye chombo cha kupikia
9.Mkamulie ndimu samaki wako,weka chumvi na royco
10.Osha Keroti na Pilipili boga kisha vikate kate na keroti uipare
11.Twanga pilipili na kitunguun thomu au saga weka pembeni

JINSI YA KUPIKA
1.Teleka samaki jikoni na maji kidogo sana mwache aive hadi abaki na vimaji kidogo
2.Mtoe miba yote ibaki nyama tupu weka kwenye bakuli
3.Weka viungo vya unga kwenye nyama ya samaki,keroti,pilipi boga na pilipili changanya vizuri
4.Onja nyama yako kama imekolea kila kitu weka pembeni kama bado utaongeza
5.Chukua unga uloumuka kata madonge upendayo idadi ya mikate utayopenda kutengeneza
6.Sukuma madonge uliyo yapata kwa urefu
7.Kisha chukua kisu kata nchani mwa donge lako ulilo lisukuma kwa urefu upande wa kulia na kushoto yaani liwe kama limechanwa chanwa
8.Kisha nenda hadi ncha ya juu pale kati kati kata pembe tatu ndogo sana  na ncha ya chini ukate pembe tatu kubwa
9.Weka mchanganyiko wako wa samaki kati kati na utandaze kwa urefu
10.Kisha chukua ncha moja moja ya kulia na kushoto fanya kama unasuka ulete kwa kati
11.Rudia njia hio mpaka umalize mkate wote upate umbo la samaki
12.Mpakae kiini cha yai samaki wako 
13.Mnyunyizie ufuta na mbandike pipilipili manga sehemu ya jicho
14.Muache aumuke kisha muweke kwenye oven
15.Mpika kwa moto wa 100'C mpaka awive
16.Acha apoe tayari kwa kula na juice au kinywaji chochote
Angalizo:
1.Kama huna haraka usiumue hamira kwa namna hio
2.Unaweza kutumia kuku,samaki au nyama kupika huo mkate
3.Kuwa makini na moto wasiungue

Furahia Mkate Wako.

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