CHIPSI ZA MUHOGO(FRIED CASSAVA CHIPS)

MAHITAJI/INGREDIENTS
1.Mihogo 5
  5 Fresh Cassava

2.Mafuta lita 1
  1 Litre Cooking Oil

3.Chumvi kijiko 1
  1 Tbsp Salt

MAANDALIZI/PREPARATIONS
1.Menya mihogo yako na ikoshe
Peel the cassava and wash them 

2.Chukua kipario cha karoti para mihogo kisha itandaze kwenye sinia acha zikauke kwa lisaa1
   Grate them by using grater once you finish put the chips into the big plate and let them dry for at least an hour 

JINSI YA KUPIKA/HOW TO COOK
1.Weka mafuta kwenye karai acha yapate moto
  Heat the oil to the maximum into the big frying pan

2.Zigawe mafungu matatu chipsi zako mbichi
  Group the dried chips into three groups

3.Kisha weka fungu la kwanza kuwa makini mafuta huwa yanakuja juu
  Add the first group into the pan becareful with heated oil since it rise when you insert the chips

4.Acha zishikane mpaka chini zipige rangi ya dhahabu
  Let them fry until combine and started changing to golden colour at the bottom part

5.Geuza chipsi zako upande wa pili acha nao uive
  Flip to the other side until cooked

6.Zikiwa tayari zitoe weka kwenye chujio zichuje mafuta
 When they are done in both sides remove them and keep them into the sieve

7.Acha zipoe kisha zivunje vunje taratibu weka chumvi 
  When they are completely cool break them slowly and add salt then mix them well

8. Unaweza kula na pilipili ya unga au chatne,karanga za kukaanga(njugu za kukaanga) au weka kwenye urojo
Ready to serve with chili powder or fried peanut or urojo (recipe available in my blog) or chatne(recipe available in BADIA'S POST)

Angalizo:Note;
1.Acha chipsi zikauke kabla ya kuzipika ukiweka mbichi zina nyonya mafuta
  Make sure the grated chips are dried enough before you fried them other wise they will absorb a lot of oil during frying

2.Kuwa makini zisiungue kwani zikiungua zinakua chungu
 Make sure they are not get burnt otherwise the taste will turn into sour


Furahia Chipsi Zako

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VISHETI VYA MAZIWA(VIKOKOTO)

MAHITAJI/INGREDIENTS

1.Unga wa Ngano nusu kilo
 1/2 kg Flour

2.Sukari kikombe kimoja cha Rice Cooker
 1 Cup Sugar (Rice Cooker Cup)

3.Maji robo ya kikombe
 1/4 Cup of Water (Rice Cooker Cup)

4.Arki Vanilla kifuniko chake 1
 1 Cap Vannila Essence (Bottle Cap of Vannila)

5. Arki Ice Cream kifuniko chake 1
  1 Cap Ice Cream Essence (Bottle Cap of Ice  Cream)

6.Siagi(Blue Band) vijiko vikubwa  2
 2 Tbsp Butter

7.Custard kijiko kikubwa 1 
 1 Tbsp Custard

8.Hiliki punje 10
 10 Cardamon pieces

9.Mafuta ya kula vijiko 3
 3 Tbsp Cooking Oil

10.Maziwa robo lita
 1/4 Litre Milk

11.Chumvi kiduchu 
 Pinch of Salt

12.Mafuta lita 1
 1 Litre Cooking

MAANDALIZI/PREPARATION

1.Chunga unga kwenye chombo unachotumia kukandia
 Sift flour through a sieve to the bowl

2.Weka chumvi,custard,siagi na mafuta vijiko viwili kwenye unga wako kisha uchanganye
 Add salt,custard,butter and 2 Tbsp of Oil into the flour then mix it well

3.Kisha weka maziwa kidogo kidogo mpaka unga wako ujishike upate donge moja
 Pour the milk little by little until you get a dough

4.Kanda unga kwa dakika 10 kisha ufunike uache kwa dakika 3
 Knead the dough till soft then cover it for 3 minutes

5.Ukande tena kwa dakika 10 nyengine kisha upake mafuta kijiko kimoja na ufunike kwa dakika 5
 Keep kneading for 10 minutes then add 1 Tbsp of Oil and cover the dough for 5 minutes

6.Kisha kata kata kwa kisu madonge makubwa kiasi kama kumi kisha yatengeneze kwa mkono yawe marefu
 Cut the dough into 10 then use your hand to make them long and thin dough(strips)

7.Weka kwenye kibao na kata kata kwa kisu vipande vya ukubwa upendao mpaka uyamalize
 Take a knife cut each strips into smaller pieces

8.Twanga hiliki zako weka pembeni
 Crush the cardamon well and keep them aside
 
JINSI YA KUPIKA
Visheti
1.Weka mafuta kwenye karai yaache yapate moto kiasi
 Add the Oil into pan and let it heated

2.Kisha weka visheti vyako tumia mwiko wa kukaangia kuviachanisha
 Add the Visheti use Spartula to make sure they are not binded

3.Vipike vikiwa vya rangi ya brown vitoe acha vichuje mafuta kwenye chujio au tissue
 Cook them until they are in brown colour and remove them into the pan to the sieve

Shira(Sugar Syrup)   
1.Weka sukari,hiliki,arki kwenye sufuria na maji
 Into another Pan add Sugar,cardamon,water and Vanilla and Ice Cream Essence

2.Acha ichemke ikianza kutoa mapovu tu mimina visheti vyako
 Let it boil when it start to forms bubbles add your Visheti

3.Vipete visheti vyako kisha virudishe kwenye moto
 Take the spartula and mix the Visheti 

4.Endelea kuvipeta na kurudisha jikoni mpaka sukari igande na iwe nyeupe kwenye visheti
 Hold the two ends of the pot and flipping the visheti in the pot away from the heat until coated with syrup and turn into white colour

5.Viache vipoe tayari kula vyenyewe au na kahawa
 Let it cool and you can serve with coffee

Angalizo:Note
1.Kama unapenda visheti Vigumu unga usikande mlaini kama unapenda vilaini basi unga ukande mlaini kidogo
 If you like non soft visheti do not knead the dough till soft

2.Hakikisha unafata kipimo cha maji ya shira maana ukiweka maji mengi basi shira haitoganda
 Make sure you follow the exactly syrup measurement beacuase too much water may result light syrup and will not coat the outside of visheti

3.Shira ya visheti haiachwi ikachemka sana ikianza kufanya mapovu tu unavimimina
 Do not over cook the syrup once bubble started pour your visheti immediately

4.Visheti vidogo haviwekwi hamira
  Do not add yeast in this type of visheti

Furahia Visheti Vyako

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ICE CREAM YA NDIZI (BANANA ICE CREAM)

MAHITAJI
1.Ndizi mbivu 2
2.Maziwa (Whole Milk) nusu lita
3.Sukari vijiko vikubwa 2
4.Arki ya Ice cream kifuniko chake 1
5.Arki Vanilla kifuniko chake 1

MAANDALIZI
1.Menya ndizi weka kwenye jagi la blenda ikiwa imekatwa katwa
2.Mimina maziwa kwenye jagi la blenda
3.Weka sukari na arki zote kwenye jagi

JINSI YA KUTENGEZA
1.Saga mchanganyiko wako mara tatu kila baada ya dakika 1
2.Kisha mimina kwenye chombo chako unachotaka kuweka ice cream yako
3.Weka kwenye friji kwa dakika 20 kisha utoe na usage tena kwa dakika 3
4.Na urudishe kwenye friji kwa masaa mawili
5.Kisha itoe tayari kwa kula
Angalizo
1.Unaweza kutengenezea maziwa yoyote ila whole milk ndio inakupa ice cream laini na nzuri
2.Ukitumia maziwa yenye baridi au barafu hurahisisha kuganda

Furahia Ice Cream Yako.

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MIKATE YA UFUTA

MAHITAJI

1.Unga wa ngano nusu

2.Nazi kubwa 1

3.Hamira vijiko vya chakula 2

4.Chumvi kijiko cha chakula 1

5.Mafuta nusu kikombe cha chai

6.Ufuta nusu kikombe cha chai

7.Maji kiasi

MAANDALIZI

1.Kuna nazi na chuja kwenye chombo ujazo wa jagi dogo la maji

2.Chekecha unga wako vizuri kwenye bakuli safi

3.Weka chumvi na uchanganye unga vizuri kisha weka tui kidogo kidogo huku ukichanganya kwa mkono

4.Endelea kuweka tui mpaka unga uwe kama uji uji sio mzito sana wala mwepesi sana

5.Acha kuweka tui fanya kama unaupiga piga makofi kutoa mabuje na mabonge kwa muda wa dakika 10

6.Uache unga wako ufure na uumuke vizuri

JINSI YA KUPIKA

1.Andaa jiko la mkaa lenye moto wa wastani

2.Weka maji na chumvi kidogo kwenye kibakuli kinachoweza kuingia mkono

3.Chukua chuma(Frying pan) cha kupikia ufuta weka mkono kwenye maji ya chumvi kisha fanya kama unakungutia maji yaloganda kwenye mkono katika chuma chako

4.Chota kwa mkono uji wako weka kama mikono miwili ya uji kwenye chuyma cha mkate

5.Kiweke jikoni kisha chukua ufuta kiasi nyunyizia juu ya ule uji kwenye chuma chako

6.Acha kwa dakika 3 ukiona unaanza kubadilika kuwa na weupe wa kuiva kwa chini geuza chuma cha mkate juu chini kama unataka kuumwaga mkate

7.Weka chuma hivyo hivyo huku ukiuangalia mkate wako usiungue

8.Ukiwa wa brown geuza chuma kisha tumia kisu kutoa mkate wako

9.Weka kwenye sahani chukua brush chovya kwenye mafuta kisha upake mkate wako kwa kupakaa mafuta kidogo tu

10.Rudia njia hizo hapo juu mpaka umalize uji wako wote.

Angalizo:

1.Hakikisha unatumia vyuma vya bati(Frying pan za Bati) vinavyotengenezwa Tanzania ndio vya kupikia mikate ya ufuta ukitumia chuma kingine mkate utaanguka kwenye moto

2.Pia mkate huu unapikwa kwa kutumia jiko la mkaa au wengine wanatumia grill

3.Tumia moto wa wastani kupata rangi ya kuvutia mkate ukiungua hup[oteza rangi ya mvuto na ladha hubadilika

4.Halkikisha huzidishi chumvi wakati wa kupika hufanya mikate kuwa mibaya

5.Ili mikate iwe milaini hakikisha tui linakua zito na  la kutosha

Furahia Mikate Ya Ufuta.

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MEAT-ROLL ZA SIAGI NA NYAMA(BUTTER MEAT-ROLL WITH GROUND BEEF)

MAHITAJI/INGREDIENTS

1.Siagi robo
  1/4 kg Butter(Margarine)

2.Nyama ya kusaga robo
 1/4 Ground Beef

3.Unga wa ngano Nusu
 1/2 kg Flour

4.Mayai 3
 3 Eggs

5.Chumvi vijiko 2
 2 Tbsp  of salt

6.Karoti 1
 1 Carrot

7.Pilipili boga 1
 1 Green pepper

8.Kitunguu thomu punje 3
  3 garlic cloves

9.Pilipili ya kuwasha 1
 1 Red Chill

10.Tangawizi kipande
 1/2 piece of ginger

11.Ndimu ndogo 1
 1 Lemon

12.Baking Powder kijiko 1
 1 Tbsp of Baking powder

 MAANDALIZI/PREPARATION

1.Twanga tangawizi,kitunguu thomu, na chumvi kijiko 1

  Take ginger mix with garlic and salt and grind them together

2.Weka nyama kwenye sufuria kisha weka viungo ulivyo vitwanga

 Put ground beef in a pot and mix with mixture you get in step number 1

3.Weka blue band kwenye chombo na chumvi kijiko 1 na uisage kwa mkono kwa kutumia mwiko au hand mixer kidogo

 Mix butter with 1 Tbsp of salt and mix them with hand or stand mixer

4.Weka baking powder na yai moja kisha ichanganye vizuri
 Add baking powder and 1 egg then keep mixing for 3 minutes tilll mixed well

5.Chunga unga kisha weka kidogo kidogo mpaka ufanyike donge moja usiweke unga wote

 Sift the flour and add in the butter till you get fine dough

6.Vunja mayai weka kwenye kibakuli yapige pige kisha yafunike weka pembeni

  Beat the remain eggs in a bowl and cover them for further uses

7.Osha karoti na pilipili boga

 Wash well the Carrot and Green pepper

8.Karoti ipare na pilipili boga ikate vipande vidogo kiasi

 Grate the carrot and cut the green pepper in small pieces

JINSI YA KUPIKA/HOW TO COOK

1.Kamulia ndimu nyama  acha ichemke mpaka iwive

  Add lemon juice in a pot of ground beef till become brown

2.Twanga pilipili weka kwenye nyama kisha weka karoti na pilipili boga changanya vizuri na uonje chumvi

 Grind Red chill add in the beef after taking it off the heat

3.Chukua donge lako la unga sukuma kwenye kibao au meza

  Take a dough and use the rolling pin to roll over the dough  

4.Sukuma unga uwe kama shape ya chapati ila isiwe nyembamba kama chapati wala isiwe nene sana

 Roll over the dough to get big circle of medium size

5.Chukua kisu pasua ukate kate maduara ya umbo la oval yaani duara ambalo pana kidogo ila refu kiasi au tumia meat-roll maker kupata umbo zuri zaidi

  Use a knife and cut the dough to get many pieces having oval in shape

6.Kisha chukua kijiko chota nyama yako weka katikati ya kila duara

 Then take the ground beef mixture and place at a middle of your oval shape dough

   

7.Chukua ncha moja ya duara funika mpaka kwenye ncha ya pili yaani nyama iwe katikati isionekane

 Cover the ground beef by taking one end of dough to other end

8.Chukua uma kisha bana pembeni kuifunga meat-roll yako ili nyama isitoke rudia kwa meat-roll 

zote mpaka umalize

 Use the fork to bind the edge of a dough so as to let the mixture of ground beef to be inside the dough

9.Panga kwenye tray kwa ajili ya kuweka katika oven

 Keep the meat-roll in a tray

10.Kisha paka mayai yale uliyo yavunja juu ya meat-roll zako zote
 Take the bitten eggs with a brush and brush the meat-roll

11.Choma kwa moto wa 100-150'C kwenye cooker kwa dakika 10-15

 Cook them by using 100'-150'C in an Oven for 10-15 minutes

12.Zikiwa za rangi ya brown epua subiri zipoe
 Cook them until become brown

13.Unaweza kula na kinywaji upendacho 

 You can serve with any drinks

Angalizo:Note

1.Hakikisha unaweka unga taratibu kuepuka done kuwa gumu sana 

 Becareful in adding the flour so as to avoid the hard dough

2.Onja nyama yako kabla kuweka kwenye unga ili kama kuna kitu hakijakolea vizuri uongeze

 Make sure the mixture of ground beef has nice taste before place in a dough

3.Kama jiko lako lina moto mkali kuwa makini kwa kuangalia mara kwa mara ili zisiungue

 If your Oven has high heat make sure you cook them below 100-150'C

Furahia Meat-Roll Zako

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KISAMVU

MAHITAJI
1.Mboga ya Kisamvu kiasi
2.Nazi ndogo moja
3.Karoti ndogo 1
4.Kitunguu maji 1
5.Kitunguu thomu punje 5
6.Pilipili boga(Pilipili hoho) ndogo 1
7.Nyanya kubwa(Tungule) 1
8.Sukari kijiko kidogo 1
9.Chumvi vijiko kikubwa 2
10.Maji kiasi

MAANDALIZI
1.Osha mboga yako vizuri kisha iweke kwenye kinu
2.Twanga mboga yako na chumvi kijiko kimoja na kitunguu thomu
3.Twanga mpaka itwangike vizuri kisha weka kwenye sufuria
4.Kuna nazi kisha chuja tui la kwanza na la pili
5.Osha viungo vyako kisha katakata vitunguu maji,nyanya,pilipili hoho na karoti ipare

JINSI YA KUPIKA
1.Weka mboga jikoni na maji kiasi acha ichemke
2.Maji yakikauka weka mengine chemsha mboga yako kwa muda wa dakika 20
3.Ikiiva weka viungo ulivyo vikata kata na tui la kwanza acha vichemke
4.Baada ya tui kupungua onja mboga yako kama chumvi hakuna au imepungua ongeza
5.Kisha weka sukari na tui la kwanza acha likaukie ila libaki kiduchu sana
6.Likikauka epua ichanganye vizuri
7.Weka kwenye kibakuli unaweza kula na wali,ugali,chapati n.k
Angalizo:
1.Ni vizuri mboga kuichemsha sana kabla ya kuweka nazi
2.Hakikisha unaweka nazi ya kukuna mwenyewe ili mboga iwe tamu
3.Usikaushe mboga kabisa kabisa na wala usiiwache na maji mengi
4.Ukipenda chemsha mboga yako na kunde au mbaazi mbichi

Furahia Kisamvu Chako

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WALI WA ROSTI(ROASTED RICE)

MAHITAJI

1.Mchele robo

2.Nyama Robo

3.Nyanya(Tungule) kubwa 3

4.Karoti 1

5.Pilipili boga (Pilipili Hoho) 1

9.Kitunguu maji kidogo 1

10.Nyanya pakti vijiko vya chakula 3

11.Vitunguu thomu punje kubwa 3

12.Chumvi kiasi

13.Mafuta vijiko vya chakula 3

14.Tangawizi iliotwangwa kijiko cha chakula 1

15.Viazi mbata vidogo 6

16.Maji kikombe kikubwa cha chai 1

MAANDALIZI

1.Katakata nyama yako na ioshe

2.Chagua mchele na uoshe vizuri

3.Osha viungo vilobakia na viache ndani ya bakuli lenye maji

4.Anza kukata kata vitunguu weka pembeni

5.Katakata pilipili boga weka pembani

6.Kisha katakata karoti kwa urefu nayo iweke pembeni

7.Menya viazi mbatata na weka pembeni

JINSI YAKUPIKA

1.Weka nyama tangawizi na vitunguu thomu vilotwangwa na chumvi jikoni acha kwa dakika 2

2.Weka maji kiasi acha iive

3.Endelea kuweka maji mpaka iive na kuwa laini na iache na supu kidogo sana

4.Weka sufuria nyengine jikoni na weka mafuta

5.Kaanga vitunguu,karoti na pilipili boga

6.Weka viazi viache kwa dakika 1

7.Kisha weka nyanya na chumvi na koroga kisha funika kwa dakika 3

8.Mimina supu yako acha kwa dakika 5 ukiwa umefunika

9.Weka nyanya ya paketi koroga acha kidogo

10.Mimina Maji yaache yachemke vizuri

12.Onja chumvi kama kidogo Ongeza kisha weka mchele wako

13.Koroga kidogo funika mchele wako mpaka maji yakauke

14.Geuza wali wako upambie au ufunike hadi ukauke

15.Ukikauka tayari kwa kuliwa

16.Unaweza kula na salad ama mtupu

Angalizo:

1.Hakikisha unaweka mchele wakati maji yamepungua ili usiwe bwabwa

2.Usikoroge wali mara kwa mara

3.Usiweke maji mengi ukiwa bwabwa haupendezi

Furahia Wali Wako.

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