MAHARAGE YA KUKAANGA(FRIED BEANS WITH COCONUT MILK)

MAHITAJI/INGREDIENTS
1.Maharage 1/4 Kg
  1/4 Kg Fresh Beans

2.Tui Jepesi Kikombe Kikubwa 1
  1 Mug Light Coconut Milk

3.Tui Zito 1/4 Kikombe
  1/4 Mug Heavy Coconut Milk

4.Kitunguu thomu Kilotwangwa kijiko cha chai 1
  1 Tea spoon Mashed garlic

5.Kitunguu maji kilokatwa 1
  1 Sliced Onion

6.Pilipili boga ilokatwa 1
  1 Sliced Green pepper

7.Kerot Iloparwa 1
  1 Grated Carrot

8.Chumvi kijiko cha chakula 1
  1 Tbsp Salt

9.Mafuta ya Kula vijiko 2
  2 Tbsp Cooking Oil

10.Royco Kijiko Cha Chakula 1
  1 Tbsp Royco

11.Nyanya zilizo sagwa 3
  3 Blended Tomato

12.Maji ya kuchemshia Kiasi
   Water for Boiling

MAANDALIZI/PREPARATIONS
1.Safisha maharage ondoa uchafu wote na yaoshe vizuri
  Remove all unwanted particle in beans then wash them well

2.Weka kwenye sufuria kisha yaweke maji
  Add them into cooking pot and pour some water

JINSI YA KUPIKA/HOW TO COOK
1.Funika sufuria kisha chemsha maharage mpaka maji yapungue
  Cover the pot and bring them to boil till the water level decrease

2.Ongeza maji mengine yaache yachemke mpaka yapungue
  Pour some water and let them boil till the water level falls down

3.Sasa weka maji kidogo kidogo yasifunike maharage yako ili yaive bila ya kutoka magamba
  Add some little water make sure the water level do not cover the beans

4.Endelea kuongeza maji kidogo kidogo mpaka yaive
  Keep adding some water until cooked

5.Katika sufuria nyengine weka mafuta acha yapate moto
    In another pot add oil and let it heat for a minute

6.Weka vitunguu maji vikaange hakikisha haviungui
  Add onion and fry them till brown make sure they are not get burnt

7.Ongeza Pilipili boga na ikaange vizuri
  Add green pepper and keep frying

8.Weka Kerot endelea kukaanga
  Add grated carrots and keep frying

10.Mwisho weka kitunguu thomu na endelea kukaanga
 Lastly add garlic and keep frying

11.Mimina nyanya zilizo sagwa kisha koroga mchanganyiko wako
   Pour the blended tomato and stir your mixture

12.Weka chumvi na royco kisha funika acha ichemke kwa dakika 1
  Add salt and royco and let it boil for 1 minute

13.Mimina maharage yaache kwa dakika 1
  Add cooked beans and let it boil for 1 minute

14.Kisha mimina tui jepesi acha lichemke kwa dakika 3
   Pour light coconut milk and let it boil for 3 minutes

15.Mimina tui zito kisha yakoroge maharage yako kidogo acha lichemke kwa dakika 2
  Pour heavy coconut milk and stir the mixture and let it boil for 2 minutes

16.Epua acha kiasi cha dakika 5 ndio uyapakue
   Remove from the heat and let them cool for atleast 5 minutes before serve

17.Unaweza kula na wali,ugali au mikate
  You can serve with rice,ugali or bread.

Angalizo:
1.Hakikisha maharage yanaiva vizuri kabla ya kuyapika na bila kubanduka maganda
  Make sure the beans are boiled well without removing its cover before frying them

2.Ili maharage yawe mazito hakikiksha yanapoa kidogo ndio uyapakue
  In order to get heavy sauce let them cool before serve them

Furahia Maharage Yako

Read full

UROJO(ZANZIBAR MIX)

Urojo ni mchanganyiko wa vyakula mbali mbali pamoja na uji uji wake katika bakuli moja.
Hapa nitaeleza jinsi ya kuupika huo uji(urojo) mpaka kukamilika kwake.
Asili ya urojo ni India ila kwa sasa nchi mbali mbali zina andaa upishi huu.
Na Zanzibar ni mlo unaopendwa na maarufu sana.Na hii ndio aina ya urojo unaopikwa Zanzibar.

Zanzibar Mix(Urojo) is the dessert prepared by mixing different foods(dessert) with sauce in a bowl.
Its origin is India but now many countries prepared by there own style.
Also in Zanzibar we have our own style on how to prepare Urojo.
I can help you on how to cook this dessert so follow my recipe as follow

Kwenye Urojo Tunaweka/Things added in Mix(Urojo)

1.Mbatata za Kuchemsha
  Boiled Potatoes

2.Mayai Ya Kuchemsha(Ukipenda)
   Boiled Eggs(Optional)

3.Badia
   Badia
 
4.Chatne
  Chatne

5.Chipsi Za Muhogo
   Cassava Chips

6.Mishkaki
  Barbeque

7.Kachori
   Kachori

7.Katlesi(Ukipenda)
   Cutlets(Optional)

8.Na urojo wenyewe
   Urojo Sauce

9.Pilipili(Ukipenda)
  Chilli Sauce(Optional)


Baadhi ya vitu hapo juu nimeshavielezea kwenye blog yangu kwa hio nitaweka links za jinsi ya kuvipika hivyo vitu hapa nitaelezea jinsi ya kupika urojo tu
HIZI NI LINKS ZAKE 

Badia na Chatne(Badia and Chatne) http://mapishiclassic.blogspot.com/2015/11/badia-za-kunde-na-chatne.html


Kachori  http://mapishiclassic.blogspot.com/2016/08/kachori.html

Katlesi(Cutlets) http://mapishiclassic.blogspot.com/2015/11/mahitaji-1.html

Mishkaki(Meat Barbeque) http://mapishiclassic.blogspot.com/2015/12/mishkakibarbeque.html

Chipsi Za Muhogo(Fried Cassava Chips) http://mapishiclassic.blogspot.com/2016/02/chipsi-za-muhogocassava-chips.html

Some of the dessert added in urojo have already explained in my blog on how to prepare them. So I will just keep the links on how to get those recipe.Here I will explain only on how to cook Urojo.
HERE ARE THE LINKS

MAHITAJI/INGREDIENTS

1.Unga wa Ngano Mug 1
  1 Mug Plain Flour

2.Ndimu zilokamuliwa 2
  Lemon Juice(2 Lemon)

3.Maji Lita 2
 2 Litre Water

4.Chumvi Kiasi
 Salt to taste

5.Bizari Kijiko cha chai 1
 1 Tea spoon Turmeric Powder

MAANDALIZI/PREPARATION

1.Weka unga kwenye bakuli kisha weka maji nusu lita pamoja na bizari
   In a bowl add flour,turmeric powder and half liter of water

2.Koroga hadi uhakikishe mabonge yote yameisha
   Stir the mixture until well combined

JINSI YA KUPIKA/HOW TO COOK
1.Mimina maji Yalobakia kwenye sufuria weka chumvi kiasi acha yachemke sana
   Pour the remaining water in the pot with salt and let it boil

2.Kisha mimina uji wenye bizari kwenye maji ya moto taratibu huku ukikoroga mpaka uchanganyike
    Add the turmeric mixture in the boiled and stir it throughly

3.Acha uchemke kidogo kisha mimina ndimu yako na ukoroge kidogo
    Let it boil for a minute than add the lemon juice and stir the mixture

4.Acha uchemke onja chumvi na ndimu kama zipo sawa epua
  Let it boil for some minutes than taste the salt if its okay remove from the heat

5.Ikiwa urojo ni mzito sana ongeza maji acha uchemke kidogo kisha uepue
  If urojo sauce is very heavy  add some water to lighten it

Angalizo:
1.Kama urojo ukiwa mkali au una chumvi nyingi ongeza maji kidogo kidogo mpaka upungue ukali
  Add little water in the sauce if it salty or sour before you remove it from the heat

2.Hakikisha huuachi jikoni kwa muda mrefu mpaka ukaungua
 Make sure you do not let it burnt

3.Usiweke maji mengi ukawa mwepesi kupitiliza
  Do not add too much water the sauce will be too light 

Jinsi ya Kuuandaa/How to serve it



1.Menya Viazi Mbatata ulivyovichemsha kisha vipasue kati na vikate vipande vidogo vidogo
 Take a boiled potatoes and peeled them and cut them into  small pieces

2.Menya Mayai yaliochemshwa na yapasue kati na kata vipande vinne
  Peel the boilede eggs and slice into 4 pieces

3.Chukua Bakuli na kijiko
  Take a bowl and spoon

4.Weka vipande vya viazi ulivyovikata katika kibakuli chenye kijiko
  Add some pieces of boiled potatoes in a bowl having spoon

5.Weka na vipande vya mayai kwenye bakuli
    Add pieces of eggs 

6.Malizia kuweka kachori,badia,mishkaki,chipsi za muhogo na katlesi
   Then add badia,kachori,barbeque,cassava chips and cutlets

7.Kisha mimina urojo kiasi upendacho
   After that pour the urojo sauce in the bowl

8.Weka chatne na pilipili
  Lastly add chatne and chilli sauce

9.Upo tayari kuliwa wenyewe au na mkate upendao na kinywaji upendacho
  Ready to serve with bread,any drinks or as it is

Bakuli lenye urojo kama linavyoonekana

The bowl having Mix(Urojo) as seen after served

Furahia Urojo Wako

Read full

BIRIANI YA NYAMA YA NGOMBE(COW FILLET BIRIANI)

MAHITAJI/INGREDIENTS
1.Mchele wa Basmat Kilo
 1 Kg Basmat Rice

2.Nyama ya Ngombe Kilo 1 na Nusu(Stake)
 1 1/2 Kg Cow Fillet

3.Vitunguu Maji Nusu Kilo
 1/2 Kg Onion

4.Vitunguu thomu Vijiko vya Chakula 2
 2 Tbsp Mashed Garlic Cloves

5.Tangawizi Kijiko cha chakula 1
 1 Tbsp Mashed Ginger 

6.Chumvi kiasi
 Salt To Taste

7.Mafuta Ya Kupikia Lita 1
 1 Litre Cooking Oil

8.Viazi Mbatata Vikubwa Kidogo Nusu
 1/2 Kg Potatoes(Medium in size)

9.Mtindi Glasi 1
 1 Glass Yogurt

10.Kotmiri Fungu 1
 1 Batch Coriander

11.Nyanya za Mchuzi(Tungule) kubwa kidogo 10
 10 Medium size Tomato

12.Nyanya ya Paket (Tomato Paste)2
 2 Packet Tomato Paste

13.Rangi ya Zafarani(Orange) kijiko cha chai 1
 1 Tea Spoon Saffron

14.Rangi Nyekundu ya Unga  Kiduchu
 A pinch of Red colour(powder)

15.Zabibu Nusu Kikombe
 1/2 Cup Raisin

16.Biriani Masala Kiasi
  Some spoons of Biriani Masala

17.Kerot kubwa 1
 1 Large Carrot

18.Pilipili Boga kubwa 1
 1 Large Green Pepper

19.Sukari Kiduchu
 A pinch of Sugar

20.Maji kiasi
 Some water

21.Njegere Kikombe Cha Chai 1(Ukipenda)
 1 Cup Green Peas

22.Ndimu iliokamuliwa 1
 1 Lemon Squeezed 

MAANDALIZI/PREPARATIONS
1.Menya Vitunguu Maji na uvioshe
 Peel the Onion and rinse them

2.Kata kata vitunguu maji kwa umbo la duara weka pembeni
 Chop the onion in circular shape and keep them aside

3.Menya Viazi Mbata ,vioshe na weka pembeni
 Peel the Potatoes rinse them and keep in the bowl

4.Osha kotmiri hakikisha haibaki na michanga
 Rinse the coriander well to remove all dirty particles in it

5.Osha nyanya zikate kate weka kwenye jug la blenda pamoja na kotmiri kisha zisage
 Rinse the tomato,chop them and blend them with coriander

6.Para kerot weka pembeni
 Grate the carrots keep aside

7.Kata kata pilipili boga weka pembeni
 Chop the Green Pepper

8.Chukua kikombe weka rangi ya zafarani na maji kiduchu kisha ikoroge
 In a cup add saffron add some drops of water and mix it

9.Weka rangi ulioiweka maji kwenye viazi mbatata usiiweke yote ibakishe
 Put some drops of saffron colour not all of it in the peeled potatoes 

10.Zichanganye vizuri mbatata ili zienee rangi
 Flip the potatoes to make sure they are covered well with orange colour

11.Kata kata nyama ioshe weka kwenye sufuria
 Chop the fillet into medium pieces

12.Osha mchele vizuri mwaga maji acha kwenye bakuli
 Rinse well the basmat rice and drain it

13.Chukua kikombe kingine weka rangi nyekundu na maji kiduchu
 In a separate cup add red colour add some drops of water and mix it

JINSI YA KUPIKA/HOWTO COOK
1.Katika sufuria yenye nyama weka chumvi kiasi,tangawizi na vitunguu thomu kijiko kimoja
 In a pan add chopped fillet ,salt,ginger and 1 table spoon of garlic

2.Chemsha nyama hadi iive
 Bring it to boil till cooked well

3.Weka sufuria nyengine weka maji na chumvi acha yachemke
 In a separate bowl add some water and salt let it boil

4.Yakiwa tayari mimina mchele na njegere acha viive kidogo mchele usiive kabisa kabisa uwe na kiini
 When water comes to boil add rice,green peas let them cooked,but the basmat rice should not cooked till soft

5.Ukiwa tayari umwage maji uache kwenye chujio
 Drain it and leave it to the colander

6.Weka mafuta kwenye karai acha yapate moto
 Pour some oil in a frying pan

7.Kisha kaanga Vitunguu maji mpaka viwe rangi ya dhahabu hakikisha haviungui
 Add the chopped onion and fry them until golden brown

8.Vikiiva vitoe acha vichuje mafuta
 When they are done remove from the pan to the colander

9.Weka Viazi mbatata kwenye karai vipike hadi viwe rangi ya dhahabu bia
 Add potatoes and fry them until golden brown

10.Vikiiva toa na mimina mafuta pembeni bakisha mafuta kidogo kwa ajili ya kukaangia
 Remove from the frying pan to the colander(sieve),take some spoons of oil you used for frying potatoes into cooking pot

11.Kisha weka vitunguu thomu vilivyobakia kaanga kidogo
 Add 1 table spoon of garlic remained into the pot having oil and fry it

12.Mimina Nyanya iliosagwa na kotmiri
 Pour the mixture of blended tomato into the pot and keep frying for some seconds

13.Weka chumvi kiasi kisha weka viazi mbatata
 Add salt then add potatoes

14.Funika acha vichemke kwa dakika 1 kisha weka nyama
 Cover the pot for 1 minutes then add boiled fillet

15.Koroga kidogo kisha weka Nyanya ya paket na sukari
 Use a spatula to stir the mixture then add tomato paste

16.Koroga vizuri na uache kidogo kisha weka Biriani Masala
 Keep stirring well then add Biriani Masala

17.Koroga kisha onja na weka ndimu
 Add lemon juice and keep stirring the mixture

18.Mimina mtindi acha kwa dakika 1 uchemke
 Pour yogurt and leave for a minute let it boil

19.Malizia kuweka vitunguu maji viliokaangwa
 Finally add the fried onion in the mixture

20.Koroga ukiona unakuwa mzito epua weka pembeni
 Keep stirring leave for some second when it started to be heavy sauce remove from the stove 

21.Chukua sufuria nyengine kubwa kiasi mimina lile rosti
 Take large cooking pot pour the sauce 

22.Kisha juu yake mimina wali na zabibu
 Add rice and raisin on top of the source

21.Juu ya wali nyunyizia rangi ya zafarani iliobaki
 On top of rice add some drops of remained saffron

22.Kisha Nyunyizia rangi nyekundu
 Then add the drops of red colour on top of rice

23.Malizia kwa kunyunyizia mafuta kidogo juu ya wali
 Lastly pour some drops of oil on top of rice

24.Ufunike weka mkaa wa moto juu ya wali ukauke vizuri na chini moto mdogo mdogo
 Cover the pot and some charcoal on top.If you don't have put the pan into the oven so can be cook evenly

24.Baada ya dakika kadhaa Biriani lipo tayari
 After some minutes the Biriani is ready

25.Chukua bakuli kubwa Anza kutoa wali wote kisha uchanganye kwa kutumia mwiko
 Take big bowl with spatula then remove the all rice from the pot

26.Kisha changanya rosti lako vizuri
 Then stir the sauce remained into the pot

27.Chukua Sahani Pakua wali kisha rosti juu Biriani tayari kuliwa
 Take a spatula and add rice into the plate and sauce on top of rice

28.Unaweza Kula na Kinywaji Upendacho
 You can serve with a drinks of your choice

Angalizo:Note;
1.Lazima utumie Mchele wa Basmati ili kupata Ladha na Muonekano mzuri
  You must Use Basmat Rice for better result and taste

2.Ukichemsha Mchele hadi ukaiva biriani lako halitonyooka mchele utakuwa bwabwa
 Do not over boil the Basmat rice

3.Mafuta ya vitunguu yakiwa hayajapata moto vizuri vitunguu vitanyonya mafuta
 Do not add onions if the oil is not heated well

4.Vitunguu Vikiungua Biriani litakuwa chungu
 Do not burn the onion it will result the sauce to have bitter taste

5.Ukiweka moto wa chini mwingi wakati wa kulikausha biriani rosti litakauka na mchuzi kuwa mdogo
 Make sure the lower heat is not high it will dry the sauce in the oven

6.Usikaushe wali sana unakuwa mkavu wakati wa kuupakua
 Do not dry the rice for a long time into the oven when its ready remove it

7.Usiweke mafuta mengi wakati wa kukaanga mchuzi na juu ya wali hupelekea chakula kuwa na mafuta mengi sana
 Do not add too much oil it during frying and on top of rice.

8.Kama hupendi pilipili usiweke Biriani Masala nyingi
 Do not add too much Biriani Masala the food will be too chilli

Biriani baada ya kupakuliwa

The served Biriani in the plate

Furahia Biriani Lako.

Read full

MUHOGO WA NAZI(CASSAVA WITH COCONUT MILK SAUCE)

MAHITAJI/INGREDIENTS
1.Muhogo kiasi(kama mitano)
2.Nazi ndogo iliokunwa
3.Nyanya(Tungule) ndogo 2
4.Kitunguu maji kidogo 1
5.Pilipili Hoho(Pilipili boga) 1
6.Keroti 1
7.Pilipiil Mbuzi 1
8.Nyanya ya paket(Tomato paste) kijiko 1
9.Ndimu ndogo 1
10.Chumvi kiasi
11.Maji kiasi
12.Fish Masala kijiko cha chai 1
13.Kitunguu thomu kilotwangwa kijiko cha chai 1
14.Samaki kiasi upendacho


MAANDALIZI/PREPARATION
1.Menya muhogo kata kata vipande vidogo vidogo
2.Ioshe kwa maji safi
3.Weka kwenye sufuria na maji kiasi
4.Weka maji kwenye nazi iliokunwa
5.Chuja tui zito la kwanza
6.Kisha chuja tui la pili jepesi ujazo wa vikombe 3 vidogo vya chai au zaidi
7.Osha viungo vilobakia
8.Katakata vyote kwa pamoja(Kitunguu maji,keroti na pilipili hoho,nyanya)
9.Osha samaki weka kwenye sufuria



JINSI YA KUPIKA/HOW TO COOK
1.Weka chumvi kwenye sufuria ya muhogo
2.Weka jikoni acha uchemke mpaka uive na kuwa laini
3.Kamua ndimu na maji kidogo kisha mimina kwenye sufuria yenye samaki
4.Weka fish masala kwenye samaki
5.Iweke jikoni funika kwa dakika moja acha samaki aive kidogo kwa mvuke
6.Malizia kuweka viungo ulivyo vikatakata katika hatua namba 8 pamoja na pilipili
7.Weka nyanya ya paket kisha funika kidogo wacha viive hakikisha samaki hakauki na kuwa mkavu
8.Muhogo ukiiva mwaga maji yote bakisha muhogo mkavu
9.Mimina tui la pili lile jepesi kwenye muhogo
10.Ongeza na chumvi rudisha muhogo jikoni
11.Acha uchemke mpaka tui lipungue kidogo mimina tui la pili
12.Baada ya dakika moja mimina samaki mwenye viungo kwenye muhogo wako
13.Acha kwa dakika 1 nyengine epua
14.Acha upoe kisha toa samaki weka pembeni
15.Chukua mwiko uchanganye vizuri muhogo uchanganyike na vile viungo
16.Pakua sahanini na muweke samaki wako juu ya muhogo tayari kwa kula

Angalizo:Note
1.Hakikisha unatafuta muhogo ambao sio mchungu
2.Usichemshe muhogo mpaka ukaiva sana pia usiuwahishe ukawa haujaiva
3.Tui la pili ukiweka lifunike muhogo kidogo
4.Ukisha kuweka tui la pili usiuache muhogo ukakauka ukakosa rojo rojo

Furahia Muhogo wako.

Read full

KUKU WA TANDOORI(TANDOORI CHICKEN)

MAHITAJI/INGREDIENTS

1.Kuku Mzima
 A whole Chicken

2.Tandoori(Rangi Nyekundu ya Unga) Robo Kijiko Cha  Chai 1
   1/4 Tea spoon Tandoori Powder

3.Chumvi Kiasi
  Salt to taste

4.Vinegar  Vijiko  Vya  Chakula  2
  2 Tbsp Vinegar  

5.Pilipilili ya kutwangwa  Kijiko  Cha  Chakula 1
  1 Tbsp Minced Red Pepper

6.Pilipili Manga kijiko Cha Chai 1
  1 Tea spoon Black Pepper

7.Mtindi  Robo Kikombe  Cha Chai
  1/4 Cup Plain Yogurt

8.Mafuta  ya Alizeti Vijiko Vya  Chakula 3
  3 Tbsp Sun Flower Oil

9.Tangawizi ilotwangwa Kijiko Cha Chakula 1
  1 Tbsp Grated Ginger

10.Kitunguu Thomu kilotwangwa Kijiko Cha Chai 1
 1 Tea spoon minced Garlic

11.Chicken Masala Kijiko Cha Chakula 1
 1 Tbsp Chicken Masala

12.Uzile(Binzari Nyembamba) kijiko Cha Chai 1
 1 Tea spoon Cumin seeds

MAANDALIZI/PREPARATION

1.Mkate Kuku  vipande  viwili sawa
  Slip the chicken into two halves

2.Muoshe vizuri kwa maji safi
 Rinse the halves well with clean water

3.Muweke Viungo vilotajwa hapo juu kasoro mafuta
 Marinate them well by adding the ingredients except oil

4.Vaa gloves za plastik waeneze vizuri viungo hadi wakolee
  Use plastic gloves to marinate them well

5.Weka kwenye friji kiasi cha masaa mawili au Zaidi
  Put them in the fridge atleast two hours or more

6.Ukiwatoa wamiminie mafuta waeneze vizuri na weka tayari kwa ajili ya kuwapika
  Remove from the fridge and pour the oil onto them 

JINSI YA KUPIKA/HOW TO COOK

1.Washa Oven Moto Nyuzi 180,weka moto wa juu na chini 
  Heat the oven by 180'C set the upper and lower heat

2.Weka kuku wako na wapike kwa saa moja(Dakika 60)
  Bake the Chicken for atleast an hour(60 minutes)

3.Kama jiko halina moto mkali usifungue jiko mpaka lisaa limalize
  If your oven heat is controllable don't open it,till the chicken are done

4.Baada ya lisaa kama hawajaiva vizuri pika tena kwa dakika 10 tu
  If you see they are not cooked well for an hour cook them for 10 minutes more

5.Baada ya huo muda wapo tayari kula na Chipsi au Wali
  After that time they are ready to serve them with chips,rice

Angalizo:

1.Kama jiko lina moto mkali pika kulingana na moto wa wastani wa jiko lako
 If your Oven is uncontrollable set the degree according to your Oven

2.Unaweza kumuweka kwenye friji  zaidi ya masaa 6 au siku nzima
  You can refrigerate them for 6 hours or a day 

3.Ikiwa jiko lako lina uwezo wa kuseti muda ni vizuri uweke muda wa lisaa kuepuka kufungua jiko mara kwa mara kwani husababisha joto kupotea
 If your Oven has timer better to set so as to avoid to loose heat when opening the ovening door

4.Unaweza kuweka Tandoori Zaidi kama utapenda kuku wako awe mwekundu Zaidi.
  You can add more Tandoori powder if you prefer dark red chicken

5.Unaweza Kumpika kwenye jiko la mishkaki kama hauna oven.
  You can bake in Grill or Barbeque stove if you dont have an Oven

Furahia Kuku Wako.

Read full

SHRIMPS RICE(WALI WA KAMBA)

MAHITAJI/INGREDIENTS

1.Kamba wakubwa kiasi 30
 30 Medium size shrimps

2.Mchele Kikombe Kimoja
 1 Cup uncooked rice

3.Keroti kubwa 1
 1 Carrot

4.Pilipili Boga kubwa 1
 1 Medium size Green Pepper

5.Kitunguu kikubwa 1
  1 Medium size Onion

6.Ndimu ilokamuliwa kijiko 1
 1 Tbsp Lemon juice

7.Pilipili inayowasha 1
 1 Red Chilli

8.Kitunguu punje kubwa 1
 1 Garlic Clove

9.Chumvi kiasi
 Salt to taste

10.Fish Masala kijiko kidogo 1
 1 Tea spoon Fish Masala

11.Mafuta robo kikombe
 1/4 Sun Flower Oil

12.Tangawizi Ndogo sana
 1 small Piece Fresh Ginger

13.Uzile(Binzari Nyembamba) kijiko cha chai 1
  1 Cumin seeds Tea spoon

14.Nyanya(Tungule) 1
  1 Fresh Tomato

MAANDALIZI/PREPARATION

1.Chukua kamba waoshe vizuri kisha watoe magamba yao yote
  Wash well the shrimps and peel them well

2.Menya Kitunguu thomu na tangawizi
   Peel the ginger and clove of garlic then wash them

3.Twanga kitunguuu thomu,tangawizi,pilipili na chumvi kwa kutumia mchi na kinu
 Grind the mixture of ginger,red chilli,salt and clove of garlic I do use (mortar and pestle)

3.Waweke kwenye bakuli dogo na waunge vizuri kwa kuwaweka viungo ulivyovisaga
  Marinate them by adding the mixture you grind in step 2

4.Weka Ndimu,Masala na Uzile kisha wachanganye vizuri 
  Finally add Masala,Lemon juice and cumin seed then mix them well

5.Chambua mchele na uoshe vizuri weka pembeni
 Remove the unwanted particle in rice and wash it well

6. Para keroti kisha kata vipande vikubwa kiasi vya Kitunguu maji 
  Grate the Carrots and by using sharp knife chop the onion into medium size

7. Toa mbegu za kati za Pilipili hoho kisha ikate vipande kwa urefu
     Remove the inner seeds and chop it into little sticks

8.Para nyanya weka pembeni
  Grate the tomato and set a side

9.Weka maji kwenye sufuria na chumvi 
  Add water and salt into pot

JINSI YA KUPIKA/HOW TO COOK

1.Weka maji jikoni yakipata moto pika wali mpaka uive
  Bring the water to a full boil and cook the rice until cooked

2.Weka karai na mafuta yakichemka kaanga kitunguu mpaka kiwe brown kiasi
  Add the oil into the pan and when heat fry the onion till light brown

3.Weka pillipili hoho kaanga kidogo mpaka zitoe harufu tu usikaange sana kama kitunguu maji
 Add the green pepper fry till smell dont over cook like onion

4.Malizia keroti nazo ziache kidogo tu
  Add grated carrot and keep frying

5.Weka wale kamba na koroga mpaka wabadilike rangi na kuwa na rangi ya dhahabu
    Add marinated shrimps and steer the mixture till the shrimps turn to golden colour

6.Malizia kuweka nyanya na chumvi kidogo sana
 Finaly add grated tomato and a pinch of salt

6.Koroga acha kwa dakika 1
 Steer the mixture and leave it for 1 minute

7.Mimina wali ulio upika mwanzo kwenye mchanganyiko wa kamba
  Add the cooked rice in the shrimps mixture

8.Uchanganye kisha ufunike uache ukauke kwa kiasi cha dakika 5
  Mix well and cover it to get dried for 5 minutes

9.Baada ya muda huo pakua unapendeza kuliwa na juice au soda.
  When its ready you you can serve with juice or soda

Angalizo:Note
1.Usiweke mafuta mengi wakati wa kukaanda
 Do not add too much oil when frying

2.Usiongeze pilipili unaweza kuwasha watoto wakashindwa kula
 Dont add too much chilli pepper

3.Unawasha kwa mbali kama hupendi chakula kinacho washa usiweke pilipili
  Dont add chilli if you dont like too much chilli in your food 

Furahia Wali Wako.
  

Read full

WALI WA KUKU WA MVUKE

MAHITAJI/INGREDIENTS

1.Mchele wa Basmat Robo(1/4 kg)
 1/4 kg Basmat Rice

2.Mafuta ya kula robo lita
  1/4 litre Cooking Oil

3.Kitunguu maji kikubwa 1
 1 Medium Size Onion

4.Karoti kubwa 1
 1 Large Carrot

5.Pilipili Hoho(Pilipili boga) kubwa 1
 1 Large Green Pepper

6.Chumvi vijiko vikubwa 3
 3 Tbsp Salt

7.Uzile mzima(Binzari Nyembamba) kijiko Kikubwa 1
 1 Tbsp Cumin(cummin) seeds

8.Kitunguu thomu kilosagwa kijiko kikubwa 1
 1 Tbsp Minced Garlic

9.Tangawizi ilosagwa vijiko vikubwa 2
  2 Tbsp Crushed Ginger

10.Juisi ya Ndimu vijiko vikubwa 2
 2 Tbsp Lemon Juice 

11.Viazi Mbatata vidogo 8
 8 Small size Potatoes

12.Chicken Masala vijiko 2
 2 Tbsp Chicken Masala

13.Maji kiasi
 Water for boiling rice

14.Kuku Nusu
1/2 Chicken

15.Rangi ya Zafarani(Sio Lazima)
Zafarani(Orange Colour) Option

16.Njegere robo kikombe
1/4 Cup Peas

MAANDALIZI/PREPARATION

1.Osha mchele wako vizuri uweke pembeni
  Rinse the Basmat rice well

2.Katakata kitunguu maji,karoti na pilipili kila kimoja kata kwenye sehemu yake usivichanganye
 Chop the Onion,carrot,green pepper separately dont mix them after chopping 

3.Menya viazi mbatata kisha kata kata kwa umbo la chipsi.
 Peel the Potatoes and cut them in chips shape

4.Kata kata kuku vipande kisha muoshe vizuri
 Cut the chicken into pieces and wash them well

5.Muweke Kuku wako Chumvi kijiko 1,ndimu,tangawizi,kitunguu thomu na chicken masala na muwache kwa robo saa katika friji
Marinate the chicken with salt,lemon juice,ginger,garlic and chicken masala then refrigerate it for at least quarter an hour

6.Chukua kikombe weka maji kiduchu na rangi kiasi
 Put the orange colour and some drops of water in a cup

JINSI YA KUPIKA/HOW TO COOK

1.Chukua sufuria weka maji,chumvi kijiko 1,njegere na uzile yakichemka toa uzile wako wote na kisha weka mchele acha uchemke na uive kisha umwage maji uache bila maji.
Add water,1 tsp of salt and cumin seed in a cooking pot and bring to full boil then remove all cumin seeds and add the rice and let it boil till cooked,strain the rice in sieve or colander.

2.Chukua sufuria weka maji funika na chujio la rice cooker na umpange kuku wako halafu funika na foil mpike kwa dakika 15 .Hakikisha humwagi rojo rojo lilobakia kwenye kuku utakuja kuyatumia baadae
In another pot add some water cover the pot with rice cooker steamer,place the chicken on rice cooker steamer then cover it with foil and the lemon juice remained in the chicken bowl during marination leave it for further uses,let it cooked for 15 minutes while it is on the stove.

3.Baada ya dakika kupita mgeuze kuku na muwache tena kwa dakika 15
 After those minutes turn over the chicken so can be cooked in another side

4.Akiiva mtoe weka pembeni
 When it is ready remove from the steamer to the plate

5.Chukua sufuria nyengine uweke mafuta na kaanga chipsi mpaka ziive kisha zitoe
 In another pot add the Oil and Fry the chips till cooked and keep it a side

6.Ukitoa chipsi anza kukaanga vitunguu maji mpaka viwe brown kiasi kisha vitoe,halafu kaanga keroti na uzitoe na malizia kukaanga pilipili boga na kisha zitoe
 Then fry the onion till brown when ready keep it aside,then fry carrot then remove it and finally fry the green pepper and remove it dont mix them

7.Chukua chombo yatoe yale mafuta yote uliokaangia na bakisha sufuria tupu
 Remove all the cooking oil in a pot

8.Mimina wali uliopika kwenye ile sufuria kidogo kisha juu weka viazi mbatata,kisha ongeza wali kidogo juu ya viazi mbatata kisha weka kuku
In an empty pot make layer of rice with vegetable by starting add cooked rice little then add chips on top of rice than rice again then steamed chicken

9.Endelea kwa kuweka pilipili boga ulilolikaanga kisha mimina wali ,nyunyizia chumvi juu weka vitunguu maji na rudia hivyo hivyo mpaka mwisho juu kabisa weka rangi.
Continue to add fried green peppers than rice on top than spread some salt then fried onion then salt and add the colour on top of rice 

10.Mimina lile rojo rojo la kuku uliloli bakisha kisha ufunike wali wako upate kukauka
 Add the lemon juice remained in the chicken bowl during marination on top of the rice

11.Acha wali ukauke kwa moto mdogo kwa dakika 5 usiukoroge.
 Cover the rice for 5 minutes with medium heat

12.Baada ya huo muda kupita uepue kisha uchanganye na upakue

 After that time passes you can serve it

Angalizo:Note

1.Pangilia vizuri wali kwa kutenganisha na viungo pamoja na kuku
 Make sure you make the layer between rice and chicken with fried vegetables

2.Sio lazima upange kama nilivyo orodhesha hapo juu ila ni muhimu kutenganisha viungo na wali wako
 You can make the layer as you wish not necessary to follow how i did

3.Usiukoroge mpaka wakati wa kuupakua
 Dont mix the rice till when it is ready to serve

4.Unaweza kuweka mbogamboga zaidi
 You can add more vegetables you have

Furahia Wali Wako.

Read full

TAMBI ZA NAZI(DRIED CHINESE NOODLE)

MAHITAJI/INGREDIENTS
1.Tambi (robo) mafungu 2
 1/4 kg  Chinese Noodle

2.Tui Nusu Kikombe
 1/2 Cup of Heavy Coconut Milk 

3.Sukari Vijiko 5
 5 Tbsp of Sugar

4.Hiliki 10
 10 cloves of cardamon 

5.Zabibu robo kikombe
 1/4 Cup of Dried Grapes

6.Maji  lita 1
1 litre of Water

7.Arki Vanilla kifuniko 1
 1 Cup of Vanilla

MAANDALIZI/PREPARATIONS
1.Vunja vunja tambi zako weka kwenye sahani.
 Break the pieces of dried chinese egg noodles

2.Twanga hiliki zako.
 Grind the cloves of cardamon

3.Weka maji kwenye sufuria.
  Pour some water in a pot

JINSI YA KUPIKA/HOW TO COOK
1.Teleka maji yaache yapate moto vizuri.
 Heat large pot of water to a full boil.

2.Mimina tambi kwenye maji ya moto acha zilainike kisha mimina kwenye chujio kikauke maji.
 Add the noodle in the hot water until they are flexible then pour them in a seave to get dried

3.Mimina tui kwenye sufuria weka hiliki na sukari acha lichemke.
 Add the coconut milk in a cooking pot with sugar and cardamon and let it boil.

4.Kisha weka arki,zabibu na mimina tambi zako.
 Then add Vanilla,dried grapes and noodles.

5.Changanya tambi zako kwa kutumia mwiko wa wali(Tumia kugeuzia tambi kule kwa kushikia mwiko sio pa kupikia).
 Use a wooden spatula to mix them( use the handle of a spatula to mix the noodle) 

6.Geuza tambi zako mpaka zikaribie kukauka kisha funika acha zikauke.
 Mix them well till they are nearly to get dried and cover them.

7.Zikikauka pakua tayari kula zenyewe au na samaki wengine hupenda kula na mchuzi au maharage.
 When they are completely dry,then are ready to serve you can have them as they are or you can eat them with roast or cooking beans.

Angalizo:Note
1.Usichemshe Tambi sana mpaka zikavurugika
 Don't over boil the noodles

2.Usiweke tambi haraka kabla tui halijachemka zitakuwa zimaji
 Don't add the noodle if the coconut milk are not boiled yet

3.Hakikisha tambi zinakauka vizuri kabla ya kuzipakua
 Let the noodle dried enough before serve them.

Furahia Tambi Zako.

Read full

CHINESE RICE

MAHITAJI
1.Mchele wa Basmat nusu kilo(1/2 kg)
2.Mafuta kiasi
3.Viazi mbata vidogo 10
4.Mayai 3
5.Sosej 3
6.Vitunguu maji vikubwa 2
7.Karoti kubwa 1
8.Njegere kikombe 1
9.Green Beans 4
10.Pilipili Boga 
11.Maji kiasi
12.Chipsi

MAANDALIZI
1.Menya viazi vioshe na vikate kwa umbo la chipsi
2.Katakata keroti mbali,pilipili boga mbali,vitunguu maji mbali
3.Osha njegere weka pembeni
4.Osha mchele weka mbali
5.Kata sosej vipande vidogo vidogo weka pembeni


JINSI YA KUPIKA
1.Weka maji,njegere na chumvi weka jikoni acha yachemke kisha weka mchele acha uive kidogo sana
2.Ukiiva kidogo epua na umwage maji yote uwe mkavu
3.Weka karai mafuta yakipata mafuta kaanga chipsi zikiiva epua weka pembeni
4.Vunja mayai weka chumvi kidogo kisha yakaange likiiva weka kwenye saghani acha lipoe kisha likate vipande vidogo vidogo vya pembe nne
5.Teleka sufuria na weka mafuta yakipata moto kaanga vitunguu maji vikiwa brown weka keroti kisha pilipili boga halafu sosej kisha mayai,green beans na malizia na chipsi
6.Weka chumvi koroga mchanganyiko wako vizuri
7.Chukua wali uliopika ugawe sehemu 2 sawa kisha nusu weka kwenye mchanganyiko wako na ukoroge vizuri sana.
8.Kisha malizia kumimina wali uliobaki juu ila usikoroge funika wali wako na uache ukauke
9.Wali ukikauka epua uchanganye vizuri kisha pakua
10.Unaweza kula na nyama ya kuku wa kukaanga
11.Pia unaweza kupamba na kula na mayai ya kuchemsha kama hapo kwenye picha yangu

Angalizo;
1.Hauwekwi kitunguu thomu
2.Unakorogwa mara moja tu baada ya kuweka nusu ya wali
3.Usiweke mafuta mengi sana wakati wa kukaanga utaubadilisha ladha na rangi
4.Hauliwi na mchuzi ila kama una watoto nyumbani unaweza kuwafanyia mchuzi mzito mzito

Furahia Wali Wako.

Read full

WALI WA VIUNGO

MAHITAJI

1.Mchele wa Basmat Robo(1/4 kg)

2.Mafuta ya kula robo lita

3.Kitunguu maji kikubwa 1

4.Karoti kubwa 1

5.Pilipili Hoho(Pilipili boga) kubwa 1

6.Chumvi vijiko vikubwa 2

7.Uzile mzima(Binzari Nyembamba) kijiko kidogo 1

8.Mdalasini mzimakijiko kidogo 1

9.Hiliki punje 10

10.Giligilani nzima punje 15

11.Viazi Mbatata vidogo 8

MAANDALIZI

1.Osha mchele wako vizuri uweke pembeni

2.Katakata kitunguu maji,karoti na pilipili kila kimoja kata kwenye sehemu yake usivichanganye

3.Menya viazi mbatata kisha kata kata kwa umbola chipsi.

JINSI YA KUPIKA

1.Chukua sufuria weka maji na chumvi kijiko 1 yakichemka weka mchele wako acha uchemke na uive kidogo kisha umwage maji uache bila maji.

2.Chukua sufuria weka viungo vya pilau(Mdalasini,hiliki,giligilani na uzile) vikaange bila mafuta mpaka vitoe harufu epua viweke pembeni

3.Chukua sufuria nyengine uweke mafuta na kaanga chipsi mpaka ziive kisha zitoe

4.Ukitoa chipsi anza kukaanga vitunguu maji mpaka viwe brown kiasi kisha vitoe,halafu kaanga keroti na uzitoe na malizia kukaanga pilipili boga na kisha zitoe

5.Chukua chombo yatoe yale mafuta yote uliokaangia na bakisha sufuria tupu

6.Mimina wali uliopika kwenye ile sufuria kidogo kisha juu weka viazi mbatata,kisha ongeza wali kidogo juu ya viazi mbatata kisha weka pilipili boga ulilolikaanga kisha mimina wali juu weka vitunguu maji na rudia hivyo hivyo mpaka mwisho juu kabisa weka vile viungo vya pilau.

5.Nyunyizia chumvi kijiko kimoja juu ya wali wako

6.Mimina yale mafuta kidogo uliyo tumia kukaangia viungo vyako kisha ufunike wali wako upate kukauka

7.Acha wali ukauke kwa moto mdogo kwa dakika 5 usiukoroge.

8.Baada ya huo muda kupita uepue kisha uchanganye na upakue

9.Unaweza kula kwa rosti zito zito kama la maini,nyama au kuku

Angalizo:

1.Pangilia vizuri wali kwa kutenganisha na viungo vyako

2.Sio lazima upange kama nilivyo orodhesha hapo juu ila ni muhimu kutenganisha viungo na wali wako

3.Usiukoroge mpaka wakati wa kuupakua

Furahia Wali Wako.

Read full

HOW TO COOK CHICKEN MAKANGE(MAKANGE YA KUKU)

MAHITAJI/INGREDIENTS

1.Kuku 1
 1 Whole Chicken

2.Mafuta lita 1
 1 Litre Cooking Oil

3.Tangawizi iliotwangwa(kusagwa) vijiko vikubwa 3
 3 Tbsp Mashed Ginger

4.Kitunguu thomu kilotwangwa(kusagwa) kijiko kikubwa 1
 1 Tbsp Mashed Garlic Cloves

5.Kitunguu maji kikubwa 1
 1 Large Onion

6.Karoti kubwa 1
 1 Large Carrot

7.Pilipili Hoho(Pilipili boga) kubwa 1
 1 Large Green Pepper

8.Ndimu 2
 2 Lemon

9.Chumvi vijiko vikubwa 3
 3 Tbsp Salt

10.Chicken Masala vijiko vikubwa 3
 3 Tbsp Chicken Masala

11.Nyanya ya paket kijiko kikubwa 1
 1 Tbsp Tomato Paste

12.Nyanya (Tungule) kubwa kiasi 1
 1 Large Tomato

13.Pilipili 1
 1 Chilli

MAANDALIZI/PREPARATIONS

1.Osha Kuku wako vizuri kisha mkate vipande upendavyo.
 Rinse the chicken well and slice into many pieces you want

2.Muweke viungo vyako kama tangawizi,thomu,ndimu 1 na kipande(kipande weka pembeni),chumvi vijiko 2,chicken masala vijiko 2 kisha mchanganye vizuri na muweke kwenye friji kwa masaa yasio pungua mawili.
 Marinate the chicken pieces by adding ginger,garlic cloves,1 and 1/2 squeezed lemon juice,2 tbsp salt,2 tbsp chicken masala mix them well and refrigerate for at-least 2 hours

3.Kata keroti,pilipili hoho na kitunguu maji kwa urefu au umbo upendalo ila viwe vipande vikubwa vinavyo onekana baada ya kuiva.
 Chop the carrot,onion and green pepper into long pieces

4.Para au saga nyanya na iweke kwenye kibakuli.
 Grate the tomato and keep it aside

JINSI YA KUPIKA/HOW TO COOK

1.Chukua karai mimina mafuta na yaache yapate moto wa wastani
 In the frying pan pour the oil and heat to the medium heat

2.Anza kumkaanga kuku taratibu mpaka aive.
 Add the chicken pieces and fry them well until done

3.Tumia karai lile lile punguza mafuta bakisha mafuta machache kwa ajili ya kukaanga viungo viliobakia.
 When they are done remove the pieces to the sieve and pour the oil in to another pot and leave little amount of oil in the frying pan just to use them to fry remain ingredients

4.Anza kukaanga kitunguu kisha weka pilipili hoho na malizia na keroti usikaange kwa muda mrefu havitakiwi kuiva sana.
 Add onion in frying pan then carrot and green pepper but  do not over frying them

5.Weka nyanya ulizopara koroga na malizia kwa kuweka chumvi,masala,nyanya ya paketi,pilipili na ile ndimu kipande iliobakia.
 Then add tomato stir the mixture than add salt,chicken masala,tomato paste,chilli and lemon juice

6.Mimina kuku wako na mkoroge kidogo ili aenee vile viungo kisha mtoe weka kwenye sahani
 Lastly add fried chicken pieces stir the mixture well then add the mixture to the plate

7.Inapendeza kula na chipsi,ndizi za kukaanga,ndizi za kuchoma,wali au chaopati.
 You can serve with chips,fried banana,backed banana,rice or breads.

Angalizo:Note;

1.Hakikisha unapikia kwenye karai.
 Make sure you use big frying pan in preparing this dish

2.Usiweke maji wala nyanya nyingi kwenye upishi wako.
 Do not add water or too much tomato

3.Rosti halitakiwi kuwa jingi itakua sio makange ni mchuzi sasa.
 Make sure the sauce is little and well covered by chicken

4..Kama huna kuku unaweza kupika kwa nyama ya ngo'mbe,mbuzi,samaki wa kukaanga n.k.
 You can use fried cow's fillet,fried goat's fillet,fried fish instead of chicken.

Furahia Makange Yako.

Read full

COOKING GREEN BANANA WITH CHICKEN (NDIZI KUKU ZA TUI LA NAZI)

MAHITAJI/INGREDIENTS
1.Ndizi mbichi 12(Malindi)
 12 Green Banana

2.Kuku Nusu
 Half of Chicken in pieces

3.Nyanya kubwa(Tungule) 4
 4 Medium sized Tomatoes

4.Nazi moja kubwa
 1 Coconut (OR)coconut powder

5.Ndimu 1
 1 Lemon

6.Karoti 1
 1 Carrot

7.Pilipili Hoho(Pilipili boga)1
 1 Green Pepper

8.Kitunguu maji kikubwa 1
 1 Onion

9.Nyanya ya Paket vijiko vya chakula 2
 2 Tbsp of Tomato Paste

10.Royco(Sio lazima)
 Royco OR Any Masala(Optional)

11.Tangawizi na kitunguu thomu ilotwangwa kijiko cha chakula 1 
 Mixture of Garlic with Ginger

12.Vitunguu thomu punje 3 kwa ajili ya Mchuzi
  3 Garlic Cloves for blended tomato

13.Chumvi Kiasi
  Salt to taste

MAANDALIZI/PREPARATION
1.Osha viungo vyako vyote vinavyotakiwa kuoshwa
 Wash all ingredient if needed

2.Katakata Nyanya,Kitunguu maji,thomu,Pilipili hoho weka kwenye blenda na uvisage vyote
  Cut tomato,onion,green pepper,garlic and add them into jug then blend them

3.Loweka ndizi mbichi kwenye maji ili upunguze utomvu
  Soak the banana into big bowl 

4.Menya Ndizi zipare na kata kata kwa umbo unalolipenda
  Peel them and grate a little bit to remove upper layer of it then cut them to any size you prefer

5.Kuna nazi yako na ichuje
  Prepare the fresh coconut to get the coconut milk if you use Fresh Coconut instead of Coconut Powder

4.Weka tui zito na jepesi mbalimbali
 Separate heavy Coconut milk And light one during preparation

JINSI YA KUPIKA/HOW TO COOK
1.Chemsha kuku ulomuweka tangawizi kitunguu thomu na chumvi mpaka awive muache na supu kiasi
 Boil the chicken added mixture of garlic and ginger,with salt till cooked

2.Chukua sufuria nyengine chemsha ndizi na chumvi kiasi mpaka ziive kisha mwaga maji weka pembeni
   Use a separate Cooking Pot to Boil the banana added salt till cooked, then pour the remain water and leave the banana dry in the pot

3.Weka nyanya ulizozisaga kwenye nyama yako acha ziive
  Add the mixture of Tomato in your cooked chicken

5.Weka nyanya ya paketi na Royco
  Add tomato paste And Royco

6.Weka chumvi na ndimu acha kwa dakika 1 na uonje mchuzi wako kama hauja chapuka ongeza chumvi kidogo
 Add salt and lemon juice and taste it after 1 minutes,if its okay remove from the heat if  not Ok,add little salt in it

7.Weka tui jepesi kwenye ndizi na chumvi acha zichemke kwa dakika 5 usikoroge
 Add light coconut milk with salt in the pot that having banana and let them cooked for at least 5 minutes don't use spatula to mix it 

8.Kisha weka tui zito acha lichemke kwa dakika 3
 Then add the heavy coconut milk and leave it for 3 minutes

9.Weka mchuzi wako wa nyama acha kwa dakika 2 epua
 Add the mixture of Chicken with tomato you cooked before and leave it for 3 minutes

10.Acha zipoe kidogo pakua kwenye sahani tayari kwa kula
 Let them cool ready to serve

NB: 1.Hakikisha mchuzi unakua mzito mzito na mdogo
           Make sure the cooked mixture of chicken with tomato is too heavy 

       2. Pika ndizi zako kwa moto wa wastani ili zisigande kwenye sufuria
           Prepare your dish into medium heat

       3.Epuka kukoroga wakati wa kuzipika ndizi zako
         Don't mix it by using spatula during cooking this dish

       4.Kama utataka kukoroga chukua tambara safi shika sufuria yako itikise au chukua banio la ugali bana kwenye sufuria na uitikise
     If you want to mix use a clean towel and take your cooking pot and shake it a little bit

      5.Unaweza kupika kwa Samaki,Nyama,Dagaa pia ukipenda
       You can use Fish,Meat instead of Chicken

Furahia Ndizi Zako.

Read full

HOW TO COOK ZEGE(CHIPSI ZEGE)

MAHITAJI/INGREDIENTS

1.Viazi mbatata vikubwa 10
 10 Medium size Potatoes

2.Mayai 2
 2 Eggs

3.Mafuta nusu lita

  1/2 Litre of cooking oil

4.Karoti 1
  1 Carrot

5.Pilipili Boga(Pilipili hoho) ndogo 1
  1 small size Green pepper

6.Kitunguu maji kidogo 1

  1 small sized Onion

7.Chumvi kijiko chai 1
  1 Tbsp of salt

8.Maji kiasi

   Water for washing ingredients

MAANDALIZI/PREPARATION

1.Menya viazi na uvikate vipande kama unavyokata chipsi za kawaida

  Peal the potatoes and slice as chips shape

2.Vioshe na uviweke kwenye maji
  Wash and leave your chips in water

4.Osha viungo vilobakia
 Wash other ingredients remain

5.Katakata vitunguu maji,pilipili boga weka pembeni
  Slice or chop the onion

6.Para karoti weka pembeni
 Grate Carrots and keep it a side

7.Vunja mayai weka chumvi kidogo na yapige pige kama unataka kuyakaanga ila yaweke kando

 Crack two eggs into a bowl or jug. Add one tablespoon of salt and beat them vigorously    

JINSI YAKUPIKA/HOW TO COOK

1.Weka mafuta kwenye karai yakipata moto vizuri zikaange chipsi mpaka ziive

 Pour oil in a cooking pan let them be heated well enough then start frying your chips till fried

2.Toa chipsi na uziweke kwenye kikaangio

 After fried well put them in a frying pan

3.Chukua frying pan ongeza mafuta kama vijiko 2 vya chakula

  Add 2 tablespoon of oil in frying pan and let it heated 

4.Kisha weka vitunguu kisha pilipili boga kisha karoti juu ya chipsi zako 

  Then Put Onion,Green pepper than carrots on top of the chips in the frying pan

5.Kisha mimina mayai ulio yaweka chumvi na kukoroga kwenye mchanganyiko wako

  Add beaten eggs added salt in it

6.Acha dakika 3 jikoni yai likipiga weupe geuza kwa kutumia sahani

 After 3 minutes take a plate and cover the pan then tun the pan upside down

7.Acha upande wa pili uive vizuri

  Let the other side cooked well

8.Mimina chipsi na zichanganye vizuri

 Add cooked chips and mix well with tomatoes

9.Malizia kwa kuweka yai na acha kwa dakika moja

 Finally pour your beaten eggs and wait for a minute

10.Ukiona yai linafanya weupe chukua sahani funika frying pan yako kisha geuza chini juu

  As the eggs start to turn into white cover your frying pan with a plate and turn upside down to let other side be cooked either

11.Ikiwa hupendi liwe na umaji maji wa yai liache mpaka likauke angalau dakika 4 kama unapenda liwe na umaji umaji acha kwa dakika 2 kisha epua

If you prefer the wet mixture leave it for 2 minute than remove it from a stove but if you want to get dried just leave it for at least 4 minutes

12.Weka sahanini na uimiminie tomato unaweza kula yenyewe au na mkate na kuongezea na salad

 You can serve with any salt bread by adding tomato ketchup with salad

Angalizo:Note

1.Usipike chipsi kabla mafuta kupata moto vizuri
 Dont put the sliced potatoes if the oil are not heated enough

2.Acha yai lako mpaka litakapofanya weupe ndio ugeuze
  Dont turn the mixture till the eggs turn to white cooked layer

3.Hakikisha unapika kwenye frying pan kubwa ya kuenea chipsi
 Use medium size frying pan

4.Unaweza kupika bila Mbogamboga pia inapendeza
  You can cook it without adding vegetable too

Furahia Chipsi Yai Zako.

Read full

VIAZI MBATATA NA MAYAI(EGG AND ROASTED FRIED POTATOES)

MAHITAJI

1. Mbatata 8
2. Nyanya(Tungule) ndogo 2
3. Chumvi kijiko kidogo 1
4. Mafuta vijiko vya chakula 4
5. Tomato paste kijiko cha chakula 1
6. Yai 1
7. Kitunguu maji kidogo 1
8. Royco kijiko 1
9. Karoti ndogo 1
10. Pilipili boga(Pilipili hoho) ndogo 1

MAANDALIZI

1. Osha viungo vyako vyote weka kenye bakuli safi
2. Menya viazi mbatata na kata kata vipande 4 kwa kila mbatata moja
3. Kata kata kitunguu maji,keroti na hoho weka pembeni
4. Para nyanya weka pembeni
5. Vunja yai weka kwenye kibakuli lipige pige kama unataka kukaanga

JINSI YA KUPIKA

1. Weka karai la mafuta jikoni acha yapate moto
2. Weka viazi vyako vikaange mpaka vikaribie kuiva
3. Weka viazi pembeni kisha kaanga vitunguu mle mle bila kutoa viazi
4. Kisha weka pilipili hoho endelea kukaanga
5. Malizia na karoti kaanga zikiwa za brown weka nyanya
6. Koroga na uweke chumvi na royco kisha funika acha vichemke kwa dakika 1
7. Weka nyanya ya paketi koroga funika kidogo kwa dakika 1
8. Mimina yai koroga usiache mkono mpaka livurugike lote lifanye chenga nyeupe
9. Epua acha ipoe tayari kula na Chapati,mikate yoyote,wali au ugali.

Angalizo:

1. Usikaange viazi mpaka vikakauka na kuungua
2. Usiache yai likagandana na viazi
3. Usiweke maji kwenye upishi huu
4. Hakikisha unafunika vizuri ukisha kuweka nyanya
5. Usikaange kwa muda mrefu vitaganda kwenye karai
6. Unaweza kuweka viungo vya pilau ukipenda pia
7. Hakikisha tomato paste haiwi nyingi husababisha viazi kuwa vikali

Furahia Viazi Vyako.

Read full

MIKATE YA UFUTA

MAHITAJI

1.Unga wa ngano nusu

2.Nazi kubwa 1

3.Hamira vijiko vya chakula 2

4.Chumvi kijiko cha chakula 1

5.Mafuta nusu kikombe cha chai

6.Ufuta nusu kikombe cha chai

7.Maji kiasi

MAANDALIZI

1.Kuna nazi na chuja kwenye chombo ujazo wa jagi dogo la maji

2.Chekecha unga wako vizuri kwenye bakuli safi

3.Weka chumvi na uchanganye unga vizuri kisha weka tui kidogo kidogo huku ukichanganya kwa mkono

4.Endelea kuweka tui mpaka unga uwe kama uji uji sio mzito sana wala mwepesi sana

5.Acha kuweka tui fanya kama unaupiga piga makofi kutoa mabuje na mabonge kwa muda wa dakika 10

6.Uache unga wako ufure na uumuke vizuri

JINSI YA KUPIKA

1.Andaa jiko la mkaa lenye moto wa wastani

2.Weka maji na chumvi kidogo kwenye kibakuli kinachoweza kuingia mkono

3.Chukua chuma(Frying pan) cha kupikia ufuta weka mkono kwenye maji ya chumvi kisha fanya kama unakungutia maji yaloganda kwenye mkono katika chuma chako

4.Chota kwa mkono uji wako weka kama mikono miwili ya uji kwenye chuyma cha mkate

5.Kiweke jikoni kisha chukua ufuta kiasi nyunyizia juu ya ule uji kwenye chuma chako

6.Acha kwa dakika 3 ukiona unaanza kubadilika kuwa na weupe wa kuiva kwa chini geuza chuma cha mkate juu chini kama unataka kuumwaga mkate

7.Weka chuma hivyo hivyo huku ukiuangalia mkate wako usiungue

8.Ukiwa wa brown geuza chuma kisha tumia kisu kutoa mkate wako

9.Weka kwenye sahani chukua brush chovya kwenye mafuta kisha upake mkate wako kwa kupakaa mafuta kidogo tu

10.Rudia njia hizo hapo juu mpaka umalize uji wako wote.

Angalizo:

1.Hakikisha unatumia vyuma vya bati(Frying pan za Bati) vinavyotengenezwa Tanzania ndio vya kupikia mikate ya ufuta ukitumia chuma kingine mkate utaanguka kwenye moto

2.Pia mkate huu unapikwa kwa kutumia jiko la mkaa au wengine wanatumia grill

3.Tumia moto wa wastani kupata rangi ya kuvutia mkate ukiungua hup[oteza rangi ya mvuto na ladha hubadilika

4.Halkikisha huzidishi chumvi wakati wa kupika hufanya mikate kuwa mibaya

5.Ili mikate iwe milaini hakikisha tui linakua zito na  la kutosha

Furahia Mikate Ya Ufuta.

Read full

WALI WA ROSTI(ROASTED RICE)

MAHITAJI

1.Mchele robo

2.Nyama Robo

3.Nyanya(Tungule) kubwa 3

4.Karoti 1

5.Pilipili boga (Pilipili Hoho) 1

9.Kitunguu maji kidogo 1

10.Nyanya pakti vijiko vya chakula 3

11.Vitunguu thomu punje kubwa 3

12.Chumvi kiasi

13.Mafuta vijiko vya chakula 3

14.Tangawizi iliotwangwa kijiko cha chakula 1

15.Viazi mbata vidogo 6

16.Maji kikombe kikubwa cha chai 1

MAANDALIZI

1.Katakata nyama yako na ioshe

2.Chagua mchele na uoshe vizuri

3.Osha viungo vilobakia na viache ndani ya bakuli lenye maji

4.Anza kukata kata vitunguu weka pembeni

5.Katakata pilipili boga weka pembani

6.Kisha katakata karoti kwa urefu nayo iweke pembeni

7.Menya viazi mbatata na weka pembeni

JINSI YAKUPIKA

1.Weka nyama tangawizi na vitunguu thomu vilotwangwa na chumvi jikoni acha kwa dakika 2

2.Weka maji kiasi acha iive

3.Endelea kuweka maji mpaka iive na kuwa laini na iache na supu kidogo sana

4.Weka sufuria nyengine jikoni na weka mafuta

5.Kaanga vitunguu,karoti na pilipili boga

6.Weka viazi viache kwa dakika 1

7.Kisha weka nyanya na chumvi na koroga kisha funika kwa dakika 3

8.Mimina supu yako acha kwa dakika 5 ukiwa umefunika

9.Weka nyanya ya paketi koroga acha kidogo

10.Mimina Maji yaache yachemke vizuri

12.Onja chumvi kama kidogo Ongeza kisha weka mchele wako

13.Koroga kidogo funika mchele wako mpaka maji yakauke

14.Geuza wali wako upambie au ufunike hadi ukauke

15.Ukikauka tayari kwa kuliwa

16.Unaweza kula na salad ama mtupu

Angalizo:

1.Hakikisha unaweka mchele wakati maji yamepungua ili usiwe bwabwa

2.Usikoroge wali mara kwa mara

3.Usiweke maji mengi ukiwa bwabwa haupendezi

Furahia Wali Wako.

Read full