JUISI YA PARACHICHI NA MAZIWA YA UNGA (AVOCADO WITH MILK POWDER JUICE)

MAHITAJI/INGREDIENTS
1.Parachichi kubwa kiasi 1
 1 Medium Size Avocado

2.Maziwa Ya Unga Kikombe kidogo cha chai Nusu 
 1/2 Cup Milk Powder

3.Sukari Vijiko Vikubwa 5
 5 Tbsp Sugar

4.Arki ya Ice Cream Kiduchu
 Ice Cream Essence to taste

5.Maji ya Baridi Lita Moja na Nusu
 1.5 Litre Cold Water

6.Ndizi mbivu 1
 1 Ripen Banana

7.Ndimu Kipande 
 Small Piece Lemon

MAANDALIZI/PREPARATION
1.Osha Parachichi kwa maji safi Vizuri
  Rinse Avocado well with clean water 

2.Kisha limenye na toa kokwa(Tunda) la katikati ya parachichi 
  Peel it and remove the inner seed of avocado 

3.Kata vipande vidogo vidogo weka kwenye jagi la blenda
 Cut the avocado into small pieces and put them into blender jug

4.Menya Ndizi na katakata weka kwenye blenda
 Peel the banana and cut into pieces then add into jug too
 

JINSI YA KUANDAA/HOW TO PREPARE
1.Weka maziwa,sukari na maji kwenye jagi la blenda uliloweka parachichi na ndizi
 Add the milk,sugar and water in the jug has the mixture of avocado and banana

2.Saga mchanganyiko wako kiasi cha dakika 3
 Blend the mixture for at least 3 minutes

3.Weka arki na endelea kusaga kwa dakika 3 
 Add the Ice cream essence and keep blending the mixture

4.Malizia kwa kukamua ndimu na weka maji yake kisha saga kwa dakika 2 tu
 Finally squeze the lemon and add lemon juice in the mixture for 2 minutes

5.Mimina kwenye chupa weka katika friji ipate baridi kiasi usiache mpaka ikafanya barafu
  Pour in the jug or bottle refrigerate but make sure it does not freeze

6.Ikiwa na baridi nzuri unaweza kunywa na mkate au vileja ,keki n.k
 After getting cold you may serve with bread,cake etc

Angalizo:Note
1.Parachichi lazima liwe gumu kidogo lisiwe laini sana
  Don't use rippen Avocado

2.Hakikisha haiwi nzito sana wala nyepesi sana itapoteza ladha yake 
 The juice consistence should neither be lighter nor heavier

3.Sio lazima kuweka ndimu
 Lemon juice is optional

4.Usiweke kwenye friza ikiganda itapoteza utamu
  Dont freeze the juice just refrigerate it

5.Usiongeze tunda jengine lolote
 Dont add any other fruit may change the taste

Furahia Juisi Yako Ya Parachichi.

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CHAI YA VIUNGO(SPICED TEA)

MAHITAJI/INGREDIENTS
1.Maji Lita 1
  1 Litre Water

2.Mdalasini mzima Vipande vikubwa 2
  2 Stick Cinnamon

3.Majani ya Chai kijiko cha chakula 1
  1 Tbsp Tea Leaves
 
4.Hiliki punje 5
 5 Cardamon Cloves
 
5.Tangawizi ilioparwa kijiko cha chakula 1
 1 Tbsp Grated Ginger

6.Sukari nusu kikombe cha Chai
 1/2 Cup Sugar

MAANDALIZI/PREPARATIONS
1.Mimina maji kwenye sufuria
 Pour some water on a big pan or pot

2.Twanga hiliki na sukari kiduchu
 Mix the seed of cardamon with a pinch of sugar and grind them to get cardamon powder

3.Weka Tangawizi,hiliki na mdalasini kwenye maji
 Add ginger,cardamon powder and cinnamon stick in a pan added water

JINSI YA KUPIKA/HOW TO COOK
1.Weka sufuria jikoni wacha maji yachemke sana
 Bring water to a full boil
 
2.Baada ya kuchemka vizuri weka majani na sukari
 Then add tea leaves and sugar
 
3.Acha yachemke kidogo kama dakika 3 epua
 Let it boil for 3 minutes more
 
4.Mimina kwenye chupa tumia kichujio kuchuja viungo na majani ya chai
 Pour the tea in a thermo use small sieve to filter the spice and tea leaves
 
5.Unaweza kunywa na kitafunio chochote kama chapati,keki,andazi n.k
 You Can serve with Bread,cake,cookies etc

Angalizo:Note
1.Usiweke majani kama maji hayajapata moto vizuri hubadilisha ladha ya chai
 Dont add tea leaves if the water is not well boiled

2.Kama unapenda sukari nyingi unaweza weka zaidi ya hio hapo juu
 You can add more sugar if you like too much sugar in a tea

3.Usiweke majani ya chai mengi husababisha chai kuwa chungu
  Adding too much tea leaves lead the tea to become bitter

4.Usiache Chai Ichemke Muda mrefu baada ya kuweka majani
  Dont over boil after adding tea leaves

 
Furahia Chai Yako.

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KUKU WA TANDOORI(TANDOORI CHICKEN)

MAHITAJI/INGREDIENTS

1.Kuku Mzima
 A whole Chicken

2.Tandoori(Rangi Nyekundu ya Unga) Robo Kijiko Cha  Chai 1
   1/4 Tea spoon Tandoori Powder

3.Chumvi Kiasi
  Salt to taste

4.Vinegar  Vijiko  Vya  Chakula  2
  2 Tbsp Vinegar  

5.Pilipilili ya kutwangwa  Kijiko  Cha  Chakula 1
  1 Tbsp Minced Red Pepper

6.Pilipili Manga kijiko Cha Chai 1
  1 Tea spoon Black Pepper

7.Mtindi  Robo Kikombe  Cha Chai
  1/4 Cup Plain Yogurt

8.Mafuta  ya Alizeti Vijiko Vya  Chakula 3
  3 Tbsp Sun Flower Oil

9.Tangawizi ilotwangwa Kijiko Cha Chakula 1
  1 Tbsp Grated Ginger

10.Kitunguu Thomu kilotwangwa Kijiko Cha Chai 1
 1 Tea spoon minced Garlic

11.Chicken Masala Kijiko Cha Chakula 1
 1 Tbsp Chicken Masala

12.Uzile(Binzari Nyembamba) kijiko Cha Chai 1
 1 Tea spoon Cumin seeds

MAANDALIZI/PREPARATION

1.Mkate Kuku  vipande  viwili sawa
  Slip the chicken into two halves

2.Muoshe vizuri kwa maji safi
 Rinse the halves well with clean water

3.Muweke Viungo vilotajwa hapo juu kasoro mafuta
 Marinate them well by adding the ingredients except oil

4.Vaa gloves za plastik waeneze vizuri viungo hadi wakolee
  Use plastic gloves to marinate them well

5.Weka kwenye friji kiasi cha masaa mawili au Zaidi
  Put them in the fridge atleast two hours or more

6.Ukiwatoa wamiminie mafuta waeneze vizuri na weka tayari kwa ajili ya kuwapika
  Remove from the fridge and pour the oil onto them 

JINSI YA KUPIKA/HOW TO COOK

1.Washa Oven Moto Nyuzi 180,weka moto wa juu na chini 
  Heat the oven by 180'C set the upper and lower heat

2.Weka kuku wako na wapike kwa saa moja(Dakika 60)
  Bake the Chicken for atleast an hour(60 minutes)

3.Kama jiko halina moto mkali usifungue jiko mpaka lisaa limalize
  If your oven heat is controllable don't open it,till the chicken are done

4.Baada ya lisaa kama hawajaiva vizuri pika tena kwa dakika 10 tu
  If you see they are not cooked well for an hour cook them for 10 minutes more

5.Baada ya huo muda wapo tayari kula na Chipsi au Wali
  After that time they are ready to serve them with chips,rice

Angalizo:

1.Kama jiko lina moto mkali pika kulingana na moto wa wastani wa jiko lako
 If your Oven is uncontrollable set the degree according to your Oven

2.Unaweza kumuweka kwenye friji  zaidi ya masaa 6 au siku nzima
  You can refrigerate them for 6 hours or a day 

3.Ikiwa jiko lako lina uwezo wa kuseti muda ni vizuri uweke muda wa lisaa kuepuka kufungua jiko mara kwa mara kwani husababisha joto kupotea
 If your Oven has timer better to set so as to avoid to loose heat when opening the ovening door

4.Unaweza kuweka Tandoori Zaidi kama utapenda kuku wako awe mwekundu Zaidi.
  You can add more Tandoori powder if you prefer dark red chicken

5.Unaweza Kumpika kwenye jiko la mishkaki kama hauna oven.
  You can bake in Grill or Barbeque stove if you dont have an Oven

Furahia Kuku Wako.

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SHRIMPS RICE(WALI WA KAMBA)

MAHITAJI/INGREDIENTS

1.Kamba wakubwa kiasi 30
 30 Medium size shrimps

2.Mchele Kikombe Kimoja
 1 Cup uncooked rice

3.Keroti kubwa 1
 1 Carrot

4.Pilipili Boga kubwa 1
 1 Medium size Green Pepper

5.Kitunguu kikubwa 1
  1 Medium size Onion

6.Ndimu ilokamuliwa kijiko 1
 1 Tbsp Lemon juice

7.Pilipili inayowasha 1
 1 Red Chilli

8.Kitunguu punje kubwa 1
 1 Garlic Clove

9.Chumvi kiasi
 Salt to taste

10.Fish Masala kijiko kidogo 1
 1 Tea spoon Fish Masala

11.Mafuta robo kikombe
 1/4 Sun Flower Oil

12.Tangawizi Ndogo sana
 1 small Piece Fresh Ginger

13.Uzile(Binzari Nyembamba) kijiko cha chai 1
  1 Cumin seeds Tea spoon

14.Nyanya(Tungule) 1
  1 Fresh Tomato

MAANDALIZI/PREPARATION

1.Chukua kamba waoshe vizuri kisha watoe magamba yao yote
  Wash well the shrimps and peel them well

2.Menya Kitunguu thomu na tangawizi
   Peel the ginger and clove of garlic then wash them

3.Twanga kitunguuu thomu,tangawizi,pilipili na chumvi kwa kutumia mchi na kinu
 Grind the mixture of ginger,red chilli,salt and clove of garlic I do use (mortar and pestle)

3.Waweke kwenye bakuli dogo na waunge vizuri kwa kuwaweka viungo ulivyovisaga
  Marinate them by adding the mixture you grind in step 2

4.Weka Ndimu,Masala na Uzile kisha wachanganye vizuri 
  Finally add Masala,Lemon juice and cumin seed then mix them well

5.Chambua mchele na uoshe vizuri weka pembeni
 Remove the unwanted particle in rice and wash it well

6. Para keroti kisha kata vipande vikubwa kiasi vya Kitunguu maji 
  Grate the Carrots and by using sharp knife chop the onion into medium size

7. Toa mbegu za kati za Pilipili hoho kisha ikate vipande kwa urefu
     Remove the inner seeds and chop it into little sticks

8.Para nyanya weka pembeni
  Grate the tomato and set a side

9.Weka maji kwenye sufuria na chumvi 
  Add water and salt into pot

JINSI YA KUPIKA/HOW TO COOK

1.Weka maji jikoni yakipata moto pika wali mpaka uive
  Bring the water to a full boil and cook the rice until cooked

2.Weka karai na mafuta yakichemka kaanga kitunguu mpaka kiwe brown kiasi
  Add the oil into the pan and when heat fry the onion till light brown

3.Weka pillipili hoho kaanga kidogo mpaka zitoe harufu tu usikaange sana kama kitunguu maji
 Add the green pepper fry till smell dont over cook like onion

4.Malizia keroti nazo ziache kidogo tu
  Add grated carrot and keep frying

5.Weka wale kamba na koroga mpaka wabadilike rangi na kuwa na rangi ya dhahabu
    Add marinated shrimps and steer the mixture till the shrimps turn to golden colour

6.Malizia kuweka nyanya na chumvi kidogo sana
 Finaly add grated tomato and a pinch of salt

6.Koroga acha kwa dakika 1
 Steer the mixture and leave it for 1 minute

7.Mimina wali ulio upika mwanzo kwenye mchanganyiko wa kamba
  Add the cooked rice in the shrimps mixture

8.Uchanganye kisha ufunike uache ukauke kwa kiasi cha dakika 5
  Mix well and cover it to get dried for 5 minutes

9.Baada ya muda huo pakua unapendeza kuliwa na juice au soda.
  When its ready you you can serve with juice or soda

Angalizo:Note
1.Usiweke mafuta mengi wakati wa kukaanda
 Do not add too much oil when frying

2.Usiongeze pilipili unaweza kuwasha watoto wakashindwa kula
 Dont add too much chilli pepper

3.Unawasha kwa mbali kama hupendi chakula kinacho washa usiweke pilipili
  Dont add chilli if you dont like too much chilli in your food 

Furahia Wali Wako.
  

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FAGI ZA CHOCOLATE(DOUBLE CHOCOLATE FUDGE)

MAHITAJI/INGREDIENTS.
1.Chocolate Nyeusi vipande 20
  20 bars Dark Chocolate

2.Chocolate Nyeupe vipande 18
  18 bars white Chocolate

3.Peanut butter kijiko cha chakula 1
   1 Tbsp Peanut butter

4.Blue band kijiko cha chai 1
  1 Tea spoon Butter

MAANDALIZI/PREPARATIONS.
1.Chukua tray ya pembe nne weka foil likandamize lifate umbo la ndani ya tray huku foil jengine libakie juu uweze kuishika wakati wa kuitoa
 Line rectangular pan with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan

2.Chukua siagi(Blue Band)pakaa kwenye foil lako hakikisha inaenea kote ndani ya tray
  Butter the pan make sure you spread all over the foil.

3.Vunja vunja chocolate nyeusi vipande vidogo vidogo na weka kwenye bakuli
  Break the dark chocolate into small pieces and keep them in the bowl

4.Weka Peanut butter kwenye kibakuli chenye chocolate nyeusi
  Add peanut butter in the bowl that contain dark chocolate

JINSI YA KUTAARISHA/HOW TO PREPARE
1.Yeyusha kwenye microwave kama huna naelezea jinsi ya kuyeyusha kwa njia ya kawaida hatua ifuatayo
 Melt the mixture in the microwe till melted otherwise use the next step

2.Chukua sufuria weka maji kidogo kisha juu yake weka bakuli la bati
  Take a pan and add small amount of water and keep metal bowl on top of it

3.Washa jiko moto wa kiasi acha maji yachemke
  Turn the flame let the water boil

4.Weka mchanganyiko wako kwenye bakuli la bati huku ukikoroga mpaka uwe rojo
  Add the mixture in the bowl and steer well till melted

5.Ukiyayuka mimina kwenye tray ueneze kote
  When completely melted pour on the tray and spread it 

6.Yeyusha chocolate nyeupe katika chombo kengine na umimine kwenye mchanganyiko wa mwanzo
  Melt the white chocolate in separate bowl then pour on top of the previous mixture in the tray

7.Chukua kijiko kigeuze,shika kule kwa kulia kisha changanya mchanganyiko wako kupata huo muonekano wa Zebra
  Use spoon handle mix the mixture randomly to get Zebra view

8.Weka kwenye friji kwa masaa 12(Nusu siku) au siku nzima
  Refrigerate for 12 Hours or the whole day

9.Itoe kwenye friji kata kata vipande kwa umbo upendalo
  Remove from the frige,use a knife to cut into any shape you prefer

10.Unaweza kula na kahawa au zenyewe
  You can serve with coffee or as it is

Angalizo:Note
1.Usizidishe kiwango cha peanut butter utaibadilisha rangi,ladha na itakuwa nzito
 Do not add too much peanut butter cause to change the taste,colour and consistency  

2.Ukiyayusha chocolate kwa njia ya kawaida hakikisha haingii maji 
 Make sure the chocolate do not contaminate with water when melted on the stove

3.Ukisha kuikata iliwe yote au iliwe na kuhifadhiwa kwenye friji la sivyo inayayuka
  After you cut them into pieces eat them or if you are not ready take them back to the fridge otherwise will melt

Furahia Fagi Zako.

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CAKE DOUGHNUTS(DONAS ZA BLUE BAND) ZANZIBAR STYLE

MAHITAJI/INGREDIENTS
1.Siagi robo
  Blue Band 250gm

2.Unga wa Ngano kilo kasorobo
  750gm Plain Flour

3.Sukari ya Unga Kikombe kikubwa 1
   1 Mug Icing Sugar

4.Kungu Manga 2
  2 Nutmeg

5.Yai 1
  1 Egg

6.Maziwa robo lita
  1/4 Litre  Milk

7.Baking Powder kijiko 1
  1 Tbsp Baking Powder

8.Chumvi kiduchu
  Pinch of salt

9.Sukari Kijiko kikubwa 1
  1 Tbsp Sugar

10.Mafuta Lita 1
  1 Litre Sunflower Oil

11.Arki Vanilla kijiko kidogo 1
  1 teaspoon Vanilla

12.Mdalasini kijiko kikubwa 1(Sio Lazima)
  1 Tbsp Cinnamon(Optional)

MAANDALIZI/PREPARATIONS
1.Kwenye bakuli kubwa chekecha unga kisha weka baking powder na chumvi uchanganye vizuri na weka pembeni
    In a large bowl sift flour then combine flour, baking powder, and salt mix well and set aside

2.Twanga kungumanga zichunge kisha weka kwenye mchanganyiko wako
   Grate the nutmeg and add its powder in the flour mixture

3.Weka Siagi na changanya vizuri na unga wako mpaka upate chenga chenga 
Add Blue band in the flour and mix it well by using your hand

5.Vunja yai changanya lipige na uma kisha changanya na sukari na mimina kwenye mchanganyiko wako
 Beat an egg in a small bowl and add sugar then pour it in the flour mixture

6.Changanya vizuri kisha weka Vanilla na endelea kuchanganya kwa dakika 2
  Add Vanilla and keep mixing the mixture for 2 minutes

7.Mimina maziwa kidogo kidogo mpaka upate donge moja kama la unga wa vileja 
  Pour some milk little by little till it becomes in dough

8.Kanda taratibu mpaka upate donge ambalo si laini sana wala gumu sana
  Knead the dough till becomes medium sift like cookies dough

9.Ligawe katika madonge matatu
 Divide into 3 dough

10.Sukuma kama duara la chapati katika upana wa nusu nchi isiwe nene sana wala nyembamba sana
   Roll the dough to 1/2-inch thickness

11.Tumia kifaa cha kukatia donas au glasi mie nimetumia kikombe kikubwa cha chai
  Use a floured 2-1/2-inch doughnut cutter to cut the dough into rings. Dip the cutter into flour between cuts to prevent the dough from sticking to the cutter

JINSI YA KUPIKA/HOW TO COOK
1.Weka karai mafuta yapate moto kiasi kama ya kukaangia samaki weka donas zako usiweke zaidi ya tatu
 In a heavy, deep large saucepan, heat the oil to 365°F,fry the doughnuts, two or three at a time

2.Zikaange kwa dakika 2 mpaka 3 mpaka ziwe za brown
   In the oil fry for 2 to 3 minutes or until they are golden brown, turning once.

3.Zitoe huku ukizichuja mafuta kwa kunyunyizia kwenye sufuria yako
 Remove the doughnuts with the slotted spoon, allowing excess oil to drain back into the fryer or pan

4.Weka kwenye chujio au tissue kiasi cha dakika 10 zikauke mafuta
  Drain the doughnuts on sieve or paper towels let them cool them for 10 minutes.

5.Weka kwenye sahani na mwagia Icing Sugar
  Keep the doughnuts on plate then sprinkle the icing sugar on top

6.Kama utapenda changanya mdalasini na icing sugar halafu zimwagie juu yake
  You may mix the icing sugar and cinnamon powder then sprinkle on top of them

Angalizo;Note
1.Usiweke mayai mengi zitaleta shida kwenye kuzichoma(Kukaanga)
  Dont add too much egg may lead problem during frying them

2.Usizikaange mpaka zikawa nyekundu
  Dont over fry them until turn to red colour

3.Kama huna icing sugar,saga sukari nyeupe kwenye blenda ya vitu vikavu kisha nyunyizia
 If you dont have icing sugar,replace with blended white sugar  

4.Usiwahishe kuzinyunyizia Sukari zitafanya maji hakikisha zimepoa kabisa ndio weka icing yako
  Dont sprinkle the icing sugar till the donus are slightly or completely cool it may cause to melt and get wet

Furahia Donas Zako.

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CHAPATI ZA MAZIWA

MAHITAJI/INGREDIENTS

1.Unga wa Ngano 200gm
 200gm of All Purpose flour

2.Hiliki punje 5
5 pieces of cardamon

3.Yai 1
 1 Egg

4.Maziwa kikombe kidogo cha chai 1 na robo
 1 1/4 small cup of Milk

5.Sukari kijiko cha chakula kimoja 1
 1 Tbsp of sugar

6.Mafuta Nusu Kikombe
 1/2 cup of Oil


MAANDALIZI/PREPARATION
1.Chukua bakuli kubwa kiasi chekecha unga weka pembeni
 Sift the flour in a big bowl and keep it a side.

2.Menya hiliki na uzitwange vizuri
 Peel the cardamon pods and minced the seeds 

3.Vunja yai kwenye kibakuli lipige na umma kama unataka kulikaanga weka pembeni
 Take a small bowl and folk then beat an egg and keep it a side

4.Chukua maziwa weka kidogo kidogo kwenye unga huku ukiuchanganya na mchapo au upawa mpaka uwe na uzito kiasi hakikisha hauwi mwepesi sana wala mzito sana
 Pour some milk slowly in a flour and mix it well then whisk the wet mixture and make it neither heavy nor light

5.Weka hiliki ,sukari na yai kisha changanya vizuri mpaka uji wako uchanganyike na vitu vyote
 Add minced cardamon,sugar and bitten egg and keep whisking the mixture till all ingredient well mixed

JINSI YA KUPIKA/HOW TO COOK
1.Weka chuma(frying pan) chako jikoni na mafuta kijiko kimoja yaeneze kwenye chuma chote
 Pour a Tbsp of oil in Non Stick Frying Pan and swirl around so that it lightly coats the surface,let it heated for a minute

2.Tumia upawa chota miko miwili au zaidi inategemea na ukubwa wa chuma chako na ieneze kwenye chuma chote
Use a cooking spoon mix well your wet mixture then take two of them and pour the mixture in a frying pan

3.Ueneze mkate wako kwenye chuma upate duara na unakuwa mwembamba kiasi
  Spread the wet mixture into the pan to get cycle

3.Acha kwa dakika 4 mpaka uone mkate wote umekauka ule umaji maji wa ubichi haupo
  Let cooked for 4 minutes till the upper side become dry

4.Ugeuze upande wa pili uache kwa dakika 3 ukauke
 Carefully lift the edge of the pancake with spatula and flip on the another side and cook again till dried for about 3 minutes

5.Chota mafuta kijiko kimoja weka chini ya mkate wako huku ukiuzungusha mpaka upate yangi ya kuvutia
 Put a Tbsp of oil at bottom of your cooked pancake and use a Tbsp to squeeze it till have golden brown colour

6.Ugeuze kisha utoe weka kwenye kwenye sahani
 Flip over and and remove it from pan to the plate

7.Rudia njia hizi mpaka umalize uji wote
Repeat the above procedure till you finish the whole wet mixture

8.Weka mezani kula na chai ya maziwa,juice au kinywaji chochote
 Serve with tea,milk,juice or any drink

Angalizo:Note
1.Yai muhimu usipoweka mikate inaganda kwenye chuma
 You must put an egg otherwise the pancake will sticky in pan 

2.Kama hutaki rangi ya kahawia usiiache kwa muda mrefu baada ya kuweka mafuta
 If you prefer white colour and not golden brown remove from the pan 1 minutes once you add oil

3.Tumia Nonstick Frying Pan kwa kuhofia kugandisha mikate mara kwa mara
 Use Nonstick Frying pan to avoid sticking of pancakes frequently

4.Ili upate mikate mizuri ya kuvutia hakikisha moto ni wa wastani ukipikia moto mkubwa zinakua mbaya
 Use medium heat to get delicious and attractive pancakes otherwise wont have good taste

Furahia Mikate Yako.

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