CHAPATI ZA MAZIWA

MAHITAJI/INGREDIENTS

1.Unga wa Ngano 200gm
 200gm of All Purpose flour

2.Hiliki punje 5
5 pieces of cardamon

3.Yai 1
 1 Egg

4.Maziwa kikombe kidogo cha chai 1 na robo
 1 1/4 small cup of Milk

5.Sukari kijiko cha chakula kimoja 1
 1 Tbsp of sugar

6.Mafuta Nusu Kikombe
 1/2 cup of Oil


MAANDALIZI/PREPARATION
1.Chukua bakuli kubwa kiasi chekecha unga weka pembeni
 Sift the flour in a big bowl and keep it a side.

2.Menya hiliki na uzitwange vizuri
 Peel the cardamon pods and minced the seeds 

3.Vunja yai kwenye kibakuli lipige na umma kama unataka kulikaanga weka pembeni
 Take a small bowl and folk then beat an egg and keep it a side

4.Chukua maziwa weka kidogo kidogo kwenye unga huku ukiuchanganya na mchapo au upawa mpaka uwe na uzito kiasi hakikisha hauwi mwepesi sana wala mzito sana
 Pour some milk slowly in a flour and mix it well then whisk the wet mixture and make it neither heavy nor light

5.Weka hiliki ,sukari na yai kisha changanya vizuri mpaka uji wako uchanganyike na vitu vyote
 Add minced cardamon,sugar and bitten egg and keep whisking the mixture till all ingredient well mixed

JINSI YA KUPIKA/HOW TO COOK
1.Weka chuma(frying pan) chako jikoni na mafuta kijiko kimoja yaeneze kwenye chuma chote
 Pour a Tbsp of oil in Non Stick Frying Pan and swirl around so that it lightly coats the surface,let it heated for a minute

2.Tumia upawa chota miko miwili au zaidi inategemea na ukubwa wa chuma chako na ieneze kwenye chuma chote
Use a cooking spoon mix well your wet mixture then take two of them and pour the mixture in a frying pan

3.Ueneze mkate wako kwenye chuma upate duara na unakuwa mwembamba kiasi
  Spread the wet mixture into the pan to get cycle

3.Acha kwa dakika 4 mpaka uone mkate wote umekauka ule umaji maji wa ubichi haupo
  Let cooked for 4 minutes till the upper side become dry

4.Ugeuze upande wa pili uache kwa dakika 3 ukauke
 Carefully lift the edge of the pancake with spatula and flip on the another side and cook again till dried for about 3 minutes

5.Chota mafuta kijiko kimoja weka chini ya mkate wako huku ukiuzungusha mpaka upate yangi ya kuvutia
 Put a Tbsp of oil at bottom of your cooked pancake and use a Tbsp to squeeze it till have golden brown colour

6.Ugeuze kisha utoe weka kwenye kwenye sahani
 Flip over and and remove it from pan to the plate

7.Rudia njia hizi mpaka umalize uji wote
Repeat the above procedure till you finish the whole wet mixture

8.Weka mezani kula na chai ya maziwa,juice au kinywaji chochote
 Serve with tea,milk,juice or any drink

Angalizo:Note
1.Yai muhimu usipoweka mikate inaganda kwenye chuma
 You must put an egg otherwise the pancake will sticky in pan 

2.Kama hutaki rangi ya kahawia usiiache kwa muda mrefu baada ya kuweka mafuta
 If you prefer white colour and not golden brown remove from the pan 1 minutes once you add oil

3.Tumia Nonstick Frying Pan kwa kuhofia kugandisha mikate mara kwa mara
 Use Nonstick Frying pan to avoid sticking of pancakes frequently

4.Ili upate mikate mizuri ya kuvutia hakikisha moto ni wa wastani ukipikia moto mkubwa zinakua mbaya
 Use medium heat to get delicious and attractive pancakes otherwise wont have good taste

Furahia Mikate Yako.