KAMBA WA KUKAANGA(FRIED SHRIMPS)

MAHITAJI/INGREDIENTS
1.Kamba kiasi
 Little amount of Shrimps

2.Pilipili Mbuzi iliotwangwa kijiko 1
 1 Tbsp minced Red Chilli

3.Ndimu ilokamuliwa vijiko vikubwa 2
 2 Tbsp Lemon Juice

4.Chumvi kijiko kikubwa 1
 1 Tbsp Salt

5.Kitunguu thomu kilotwangwa kijiko kidogo 1
 1 Tbsp Minced Garlic

6.Chicken Masala(Au masala yoyote) kijiko 1
 1 Tbsp Chicken Masala(Or Any Masala)

7.Mafuta ya kula Nusu lita
 1/2 Litre any Cooking Oil

8.Maji kiasi kwa ajili ya kuoshea kamba
 Any amount of Water for Washing shrimps

MAANDALIZI/PREPARATION
1.Osha kamba vizuri kisha waweke kwenye bakuli kubwa kiasi
 Rinse well shrimps and keep them in big bowl

2.Waweke vitu vyote nilotaja hapo juu kasoro mafuta
 Marinate them by adding all ingredients mentioned above except cooking oil

3.Vaa gloves au jifunge mfuko mkononi wachanganye vizuri mpaka wakolee viungo
 Use a glove to mix them well till get marinated 

4.Kisha waache kwa dakika 5 mpaka 10 waingie viungo vizuri 
 Leave them for 5  or 10 minutes

5.Mimina mafuta kwenye karai
 Pour some oil in a cooking dish or frying pan

JINSI YA KUPIKA/HOW TO COOK
1.Weka mafuta jikoni yapate moto vizuri
 Bring the oil to maximum heat

2.Weka kamba utawaona wanabadilika rangi kuwa ya dhahabu
 Add the shrimps you will see them turn to gold

3.Waache kwa dakika 3 tu kisha wageuze kwa kuwachanganya
Leave them for 3 minutes then turn the shrimps upside down by mixing them

4.Subiri dakika 3 nyengine waepue weka kwenye chujio wachuje mafuta
 Wait for another 3 minutes and remove them from the oil to the sieve or colander to let the shrimps drain

5.Subiri wapoe waweza kula wenyewe au na wali,mkate n.k
 Let them cool and they are ready to serve alone or with cooked rice,breads and so on.

Angalizo:Note
1.Usiwaweke kwenye karai kama mafuta hayajapata moto vizuri
 Do not add them if the oil is not full boiled

2.Pika kwenye mazingira safi wakiingia mafuta ya taa wanabadilika ladha na kuwa na ladha ya mafuta ya taa
 Keep kerosene far away during cooking them cause it changes the taste when contaminated

3.Unaweza kutoa maganda kabla ya kuwapika,wakati wa kuwala au unaweza kula na maganda yake
 You can peel the shrimps before or after cooking or you can serve them without peeling them

Furahia Kamba Wako

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CHAI YA MAZIWA(MILK TEA)

MAHITAJI
1.Maziwa Nusu Lita
 1/2 Litre Milk

2.Maji safi nusu Kikombe Kidogo cha Chai
 1/2 Cup Water

3.Sukari Vijiko 3 au 4 kama unapenda sukari
 3(or)4  Tbsp Sugar

4.Hiliki punje 6
 6 Cardamon

5.Tangawizi iloparwa kijiko kidogo cha chai 1
 1 small Tbsp Crushed Ginger

6.Mdalasini mzima vipande 3
 3 pieces Cinnamon

7.Arki Vanilla kijiko kidogo cha chai 1
 1 small Tbsp Vanilla

8.Majani ya chai kijiko kikubwa 1 
 1 Tbsp Tea Leaves

MAANDALIZI/PREPARATION
1.Mimina maziwa kwenye sufuria 
 Pour some milk in a cooking pot

2.Menya na zitwange hiliki zako vizuri mpaka zisagike na maganda weka pembeni
 Peel and crush the cardamon and dont throw away its cardamon pods

JINSI YA KUPIKA
1.Weka maziwa jikoni na vitu vyote nilotaja hapo juu pamoja na maganda ya hiliki kasoro majani
 Boil the milk added those ingredients i mentioned above except tea leaves and add cardamon pods too

2.Wacha yachemke kiasi kabla ya kupanda juu
 Let it boil into medium heat before rising

3.Weka majani ya chai
 Add tea leaves

4.Acha maziwa yaje juu kama yanataka kufoka ndio uyaepue
Let them rise and suddenly remove to the stove

5.Mimina chai kwenye chupa kwa kutumia kichujio
 Strain the tea into Thermos and filter it by small sieve

6.Kisha weka kwenye kikombe na ufurahie chai yako
 Then strain the tea into a cup and enjoy it

7.Unaweza kunywa na kitafunio upendacho kama Mkate,buiscuit,keki n.k
 You can serve with bread,cake,cookies,biuscuit and so on.

Angalizo:Note
1.Usijaze maji mengi chai itakuwa nyepesi
 Dont add too much water the tea will be so light

2.Usiweke majani mengi hupelekea chai kuwa chungu
 Dont add too much tea leaves

3.Kama si mpenzi wa sukari sukari nilotaja hapo juu inatosha kabisa
 If you dont like too much sugar only 3 Tbsp are enough

4.Pia unaweza kuchemsha Maziwa na viungo vyote usiweke majani ya chai badala yake unaweka tea bag kwenye kikombe
If you dont have tea leaves you can use tea bag instead of it after boiling the milk with other ingredients i mentioned above

Furahia Chai Ya Maziwa.

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WALI WA KUKU WA MVUKE

MAHITAJI/INGREDIENTS

1.Mchele wa Basmat Robo(1/4 kg)
 1/4 kg Basmat Rice

2.Mafuta ya kula robo lita
  1/4 litre Cooking Oil

3.Kitunguu maji kikubwa 1
 1 Medium Size Onion

4.Karoti kubwa 1
 1 Large Carrot

5.Pilipili Hoho(Pilipili boga) kubwa 1
 1 Large Green Pepper

6.Chumvi vijiko vikubwa 3
 3 Tbsp Salt

7.Uzile mzima(Binzari Nyembamba) kijiko Kikubwa 1
 1 Tbsp Cumin(cummin) seeds

8.Kitunguu thomu kilosagwa kijiko kikubwa 1
 1 Tbsp Minced Garlic

9.Tangawizi ilosagwa vijiko vikubwa 2
  2 Tbsp Crushed Ginger

10.Juisi ya Ndimu vijiko vikubwa 2
 2 Tbsp Lemon Juice 

11.Viazi Mbatata vidogo 8
 8 Small size Potatoes

12.Chicken Masala vijiko 2
 2 Tbsp Chicken Masala

13.Maji kiasi
 Water for boiling rice

14.Kuku Nusu
1/2 Chicken

15.Rangi ya Zafarani(Sio Lazima)
Zafarani(Orange Colour) Option

16.Njegere robo kikombe
1/4 Cup Peas

MAANDALIZI/PREPARATION

1.Osha mchele wako vizuri uweke pembeni
  Rinse the Basmat rice well

2.Katakata kitunguu maji,karoti na pilipili kila kimoja kata kwenye sehemu yake usivichanganye
 Chop the Onion,carrot,green pepper separately dont mix them after chopping 

3.Menya viazi mbatata kisha kata kata kwa umbo la chipsi.
 Peel the Potatoes and cut them in chips shape

4.Kata kata kuku vipande kisha muoshe vizuri
 Cut the chicken into pieces and wash them well

5.Muweke Kuku wako Chumvi kijiko 1,ndimu,tangawizi,kitunguu thomu na chicken masala na muwache kwa robo saa katika friji
Marinate the chicken with salt,lemon juice,ginger,garlic and chicken masala then refrigerate it for at least quarter an hour

6.Chukua kikombe weka maji kiduchu na rangi kiasi
 Put the orange colour and some drops of water in a cup

JINSI YA KUPIKA/HOW TO COOK

1.Chukua sufuria weka maji,chumvi kijiko 1,njegere na uzile yakichemka toa uzile wako wote na kisha weka mchele acha uchemke na uive kisha umwage maji uache bila maji.
Add water,1 tsp of salt and cumin seed in a cooking pot and bring to full boil then remove all cumin seeds and add the rice and let it boil till cooked,strain the rice in sieve or colander.

2.Chukua sufuria weka maji funika na chujio la rice cooker na umpange kuku wako halafu funika na foil mpike kwa dakika 15 .Hakikisha humwagi rojo rojo lilobakia kwenye kuku utakuja kuyatumia baadae
In another pot add some water cover the pot with rice cooker steamer,place the chicken on rice cooker steamer then cover it with foil and the lemon juice remained in the chicken bowl during marination leave it for further uses,let it cooked for 15 minutes while it is on the stove.

3.Baada ya dakika kupita mgeuze kuku na muwache tena kwa dakika 15
 After those minutes turn over the chicken so can be cooked in another side

4.Akiiva mtoe weka pembeni
 When it is ready remove from the steamer to the plate

5.Chukua sufuria nyengine uweke mafuta na kaanga chipsi mpaka ziive kisha zitoe
 In another pot add the Oil and Fry the chips till cooked and keep it a side

6.Ukitoa chipsi anza kukaanga vitunguu maji mpaka viwe brown kiasi kisha vitoe,halafu kaanga keroti na uzitoe na malizia kukaanga pilipili boga na kisha zitoe
 Then fry the onion till brown when ready keep it aside,then fry carrot then remove it and finally fry the green pepper and remove it dont mix them

7.Chukua chombo yatoe yale mafuta yote uliokaangia na bakisha sufuria tupu
 Remove all the cooking oil in a pot

8.Mimina wali uliopika kwenye ile sufuria kidogo kisha juu weka viazi mbatata,kisha ongeza wali kidogo juu ya viazi mbatata kisha weka kuku
In an empty pot make layer of rice with vegetable by starting add cooked rice little then add chips on top of rice than rice again then steamed chicken

9.Endelea kwa kuweka pilipili boga ulilolikaanga kisha mimina wali ,nyunyizia chumvi juu weka vitunguu maji na rudia hivyo hivyo mpaka mwisho juu kabisa weka rangi.
Continue to add fried green peppers than rice on top than spread some salt then fried onion then salt and add the colour on top of rice 

10.Mimina lile rojo rojo la kuku uliloli bakisha kisha ufunike wali wako upate kukauka
 Add the lemon juice remained in the chicken bowl during marination on top of the rice

11.Acha wali ukauke kwa moto mdogo kwa dakika 5 usiukoroge.
 Cover the rice for 5 minutes with medium heat

12.Baada ya huo muda kupita uepue kisha uchanganye na upakue

 After that time passes you can serve it

Angalizo:Note

1.Pangilia vizuri wali kwa kutenganisha na viungo pamoja na kuku
 Make sure you make the layer between rice and chicken with fried vegetables

2.Sio lazima upange kama nilivyo orodhesha hapo juu ila ni muhimu kutenganisha viungo na wali wako
 You can make the layer as you wish not necessary to follow how i did

3.Usiukoroge mpaka wakati wa kuupakua
 Dont mix the rice till when it is ready to serve

4.Unaweza kuweka mbogamboga zaidi
 You can add more vegetables you have

Furahia Wali Wako.

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TAMBI ZA NAZI(DRIED CHINESE NOODLE)

MAHITAJI/INGREDIENTS
1.Tambi (robo) mafungu 2
 1/4 kg  Chinese Noodle

2.Tui Nusu Kikombe
 1/2 Cup of Heavy Coconut Milk 

3.Sukari Vijiko 5
 5 Tbsp of Sugar

4.Hiliki 10
 10 cloves of cardamon 

5.Zabibu robo kikombe
 1/4 Cup of Dried Grapes

6.Maji  lita 1
1 litre of Water

7.Arki Vanilla kifuniko 1
 1 Cup of Vanilla

MAANDALIZI/PREPARATIONS
1.Vunja vunja tambi zako weka kwenye sahani.
 Break the pieces of dried chinese egg noodles

2.Twanga hiliki zako.
 Grind the cloves of cardamon

3.Weka maji kwenye sufuria.
  Pour some water in a pot

JINSI YA KUPIKA/HOW TO COOK
1.Teleka maji yaache yapate moto vizuri.
 Heat large pot of water to a full boil.

2.Mimina tambi kwenye maji ya moto acha zilainike kisha mimina kwenye chujio kikauke maji.
 Add the noodle in the hot water until they are flexible then pour them in a seave to get dried

3.Mimina tui kwenye sufuria weka hiliki na sukari acha lichemke.
 Add the coconut milk in a cooking pot with sugar and cardamon and let it boil.

4.Kisha weka arki,zabibu na mimina tambi zako.
 Then add Vanilla,dried grapes and noodles.

5.Changanya tambi zako kwa kutumia mwiko wa wali(Tumia kugeuzia tambi kule kwa kushikia mwiko sio pa kupikia).
 Use a wooden spatula to mix them( use the handle of a spatula to mix the noodle) 

6.Geuza tambi zako mpaka zikaribie kukauka kisha funika acha zikauke.
 Mix them well till they are nearly to get dried and cover them.

7.Zikikauka pakua tayari kula zenyewe au na samaki wengine hupenda kula na mchuzi au maharage.
 When they are completely dry,then are ready to serve you can have them as they are or you can eat them with roast or cooking beans.

Angalizo:Note
1.Usichemshe Tambi sana mpaka zikavurugika
 Don't over boil the noodles

2.Usiweke tambi haraka kabla tui halijachemka zitakuwa zimaji
 Don't add the noodle if the coconut milk are not boiled yet

3.Hakikisha tambi zinakauka vizuri kabla ya kuzipakua
 Let the noodle dried enough before serve them.

Furahia Tambi Zako.

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CHINESE RICE

MAHITAJI
1.Mchele wa Basmat nusu kilo(1/2 kg)
2.Mafuta kiasi
3.Viazi mbata vidogo 10
4.Mayai 3
5.Sosej 3
6.Vitunguu maji vikubwa 2
7.Karoti kubwa 1
8.Njegere kikombe 1
9.Green Beans 4
10.Pilipili Boga 
11.Maji kiasi
12.Chipsi

MAANDALIZI
1.Menya viazi vioshe na vikate kwa umbo la chipsi
2.Katakata keroti mbali,pilipili boga mbali,vitunguu maji mbali
3.Osha njegere weka pembeni
4.Osha mchele weka mbali
5.Kata sosej vipande vidogo vidogo weka pembeni


JINSI YA KUPIKA
1.Weka maji,njegere na chumvi weka jikoni acha yachemke kisha weka mchele acha uive kidogo sana
2.Ukiiva kidogo epua na umwage maji yote uwe mkavu
3.Weka karai mafuta yakipata mafuta kaanga chipsi zikiiva epua weka pembeni
4.Vunja mayai weka chumvi kidogo kisha yakaange likiiva weka kwenye saghani acha lipoe kisha likate vipande vidogo vidogo vya pembe nne
5.Teleka sufuria na weka mafuta yakipata moto kaanga vitunguu maji vikiwa brown weka keroti kisha pilipili boga halafu sosej kisha mayai,green beans na malizia na chipsi
6.Weka chumvi koroga mchanganyiko wako vizuri
7.Chukua wali uliopika ugawe sehemu 2 sawa kisha nusu weka kwenye mchanganyiko wako na ukoroge vizuri sana.
8.Kisha malizia kumimina wali uliobaki juu ila usikoroge funika wali wako na uache ukauke
9.Wali ukikauka epua uchanganye vizuri kisha pakua
10.Unaweza kula na nyama ya kuku wa kukaanga
11.Pia unaweza kupamba na kula na mayai ya kuchemsha kama hapo kwenye picha yangu

Angalizo;
1.Hauwekwi kitunguu thomu
2.Unakorogwa mara moja tu baada ya kuweka nusu ya wali
3.Usiweke mafuta mengi sana wakati wa kukaanga utaubadilisha ladha na rangi
4.Hauliwi na mchuzi ila kama una watoto nyumbani unaweza kuwafanyia mchuzi mzito mzito

Furahia Wali Wako.

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WALI WA VIUNGO

MAHITAJI

1.Mchele wa Basmat Robo(1/4 kg)

2.Mafuta ya kula robo lita

3.Kitunguu maji kikubwa 1

4.Karoti kubwa 1

5.Pilipili Hoho(Pilipili boga) kubwa 1

6.Chumvi vijiko vikubwa 2

7.Uzile mzima(Binzari Nyembamba) kijiko kidogo 1

8.Mdalasini mzimakijiko kidogo 1

9.Hiliki punje 10

10.Giligilani nzima punje 15

11.Viazi Mbatata vidogo 8

MAANDALIZI

1.Osha mchele wako vizuri uweke pembeni

2.Katakata kitunguu maji,karoti na pilipili kila kimoja kata kwenye sehemu yake usivichanganye

3.Menya viazi mbatata kisha kata kata kwa umbola chipsi.

JINSI YA KUPIKA

1.Chukua sufuria weka maji na chumvi kijiko 1 yakichemka weka mchele wako acha uchemke na uive kidogo kisha umwage maji uache bila maji.

2.Chukua sufuria weka viungo vya pilau(Mdalasini,hiliki,giligilani na uzile) vikaange bila mafuta mpaka vitoe harufu epua viweke pembeni

3.Chukua sufuria nyengine uweke mafuta na kaanga chipsi mpaka ziive kisha zitoe

4.Ukitoa chipsi anza kukaanga vitunguu maji mpaka viwe brown kiasi kisha vitoe,halafu kaanga keroti na uzitoe na malizia kukaanga pilipili boga na kisha zitoe

5.Chukua chombo yatoe yale mafuta yote uliokaangia na bakisha sufuria tupu

6.Mimina wali uliopika kwenye ile sufuria kidogo kisha juu weka viazi mbatata,kisha ongeza wali kidogo juu ya viazi mbatata kisha weka pilipili boga ulilolikaanga kisha mimina wali juu weka vitunguu maji na rudia hivyo hivyo mpaka mwisho juu kabisa weka vile viungo vya pilau.

5.Nyunyizia chumvi kijiko kimoja juu ya wali wako

6.Mimina yale mafuta kidogo uliyo tumia kukaangia viungo vyako kisha ufunike wali wako upate kukauka

7.Acha wali ukauke kwa moto mdogo kwa dakika 5 usiukoroge.

8.Baada ya huo muda kupita uepue kisha uchanganye na upakue

9.Unaweza kula kwa rosti zito zito kama la maini,nyama au kuku

Angalizo:

1.Pangilia vizuri wali kwa kutenganisha na viungo vyako

2.Sio lazima upange kama nilivyo orodhesha hapo juu ila ni muhimu kutenganisha viungo na wali wako

3.Usiukoroge mpaka wakati wa kuupakua

Furahia Wali Wako.

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HOW TO COOK CHICKEN MAKANGE(MAKANGE YA KUKU)

MAHITAJI/INGREDIENTS

1.Kuku 1
 1 Whole Chicken

2.Mafuta lita 1
 1 Litre Cooking Oil

3.Tangawizi iliotwangwa(kusagwa) vijiko vikubwa 3
 3 Tbsp Mashed Ginger

4.Kitunguu thomu kilotwangwa(kusagwa) kijiko kikubwa 1
 1 Tbsp Mashed Garlic Cloves

5.Kitunguu maji kikubwa 1
 1 Large Onion

6.Karoti kubwa 1
 1 Large Carrot

7.Pilipili Hoho(Pilipili boga) kubwa 1
 1 Large Green Pepper

8.Ndimu 2
 2 Lemon

9.Chumvi vijiko vikubwa 3
 3 Tbsp Salt

10.Chicken Masala vijiko vikubwa 3
 3 Tbsp Chicken Masala

11.Nyanya ya paket kijiko kikubwa 1
 1 Tbsp Tomato Paste

12.Nyanya (Tungule) kubwa kiasi 1
 1 Large Tomato

13.Pilipili 1
 1 Chilli

MAANDALIZI/PREPARATIONS

1.Osha Kuku wako vizuri kisha mkate vipande upendavyo.
 Rinse the chicken well and slice into many pieces you want

2.Muweke viungo vyako kama tangawizi,thomu,ndimu 1 na kipande(kipande weka pembeni),chumvi vijiko 2,chicken masala vijiko 2 kisha mchanganye vizuri na muweke kwenye friji kwa masaa yasio pungua mawili.
 Marinate the chicken pieces by adding ginger,garlic cloves,1 and 1/2 squeezed lemon juice,2 tbsp salt,2 tbsp chicken masala mix them well and refrigerate for at-least 2 hours

3.Kata keroti,pilipili hoho na kitunguu maji kwa urefu au umbo upendalo ila viwe vipande vikubwa vinavyo onekana baada ya kuiva.
 Chop the carrot,onion and green pepper into long pieces

4.Para au saga nyanya na iweke kwenye kibakuli.
 Grate the tomato and keep it aside

JINSI YA KUPIKA/HOW TO COOK

1.Chukua karai mimina mafuta na yaache yapate moto wa wastani
 In the frying pan pour the oil and heat to the medium heat

2.Anza kumkaanga kuku taratibu mpaka aive.
 Add the chicken pieces and fry them well until done

3.Tumia karai lile lile punguza mafuta bakisha mafuta machache kwa ajili ya kukaanga viungo viliobakia.
 When they are done remove the pieces to the sieve and pour the oil in to another pot and leave little amount of oil in the frying pan just to use them to fry remain ingredients

4.Anza kukaanga kitunguu kisha weka pilipili hoho na malizia na keroti usikaange kwa muda mrefu havitakiwi kuiva sana.
 Add onion in frying pan then carrot and green pepper but  do not over frying them

5.Weka nyanya ulizopara koroga na malizia kwa kuweka chumvi,masala,nyanya ya paketi,pilipili na ile ndimu kipande iliobakia.
 Then add tomato stir the mixture than add salt,chicken masala,tomato paste,chilli and lemon juice

6.Mimina kuku wako na mkoroge kidogo ili aenee vile viungo kisha mtoe weka kwenye sahani
 Lastly add fried chicken pieces stir the mixture well then add the mixture to the plate

7.Inapendeza kula na chipsi,ndizi za kukaanga,ndizi za kuchoma,wali au chaopati.
 You can serve with chips,fried banana,backed banana,rice or breads.

Angalizo:Note;

1.Hakikisha unapikia kwenye karai.
 Make sure you use big frying pan in preparing this dish

2.Usiweke maji wala nyanya nyingi kwenye upishi wako.
 Do not add water or too much tomato

3.Rosti halitakiwi kuwa jingi itakua sio makange ni mchuzi sasa.
 Make sure the sauce is little and well covered by chicken

4..Kama huna kuku unaweza kupika kwa nyama ya ngo'mbe,mbuzi,samaki wa kukaanga n.k.
 You can use fried cow's fillet,fried goat's fillet,fried fish instead of chicken.

Furahia Makange Yako.

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