CHATNE YA KAROTI(SIMPLE HOMEMADE CARROT CHUTNEY)

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🌰 INGREDIENTS IN ENGLISH

For people who like chilli like me 😜

🌸1. 6 carrots
🌸2. Tomato paste 2 tablespoon
🌸3. Chilli flakes 1 tablespoon
🌸4.Salt 1 teaspoon or more if you want
🌸5. Mustards seeds 1 teaspoon
🌸6.Garlic paste 1 tablespoon
🌸7. Olive oil 4 tablespoon
🌸8.Fresh coriander some chopped
🌸9. Fresh chillies 10 of them cut halfway on top
🌸10. White vinegar 4-5 tablespoon

🌰 METHOD / HOW TO PREPARE

🌸1.Peel carrot cut them in half then cut in long strips. 

    2.Cut your chilies on the half in meddle In a bowl put tomato paste, Chili flakes, salt, mustard seeds,
     Garlic, olive oil, fresh coriander, white vinegar

    3.Mix well together to a past now 

    4.Add the chopped carrots and chillies mix well together leave them for 1 hour then put them in a           fridge.
Eat with chicken etc

Enjoy 😋

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🌰 MAHITAJI

🌸1.Karoti 6 towa maganda zikate kati Kisha kata kwa urefu
🌸2.Tomato paste vijiko 2 vya kula
🌸3.Pilipili zilo sagwa za unga kijiko 1 cha kula
🌸4.Mustard seeds kijiko 1 cha chai
🌸5.Kitunguu tthomu cha kusaga kijiko cha chakula 1
🌸6.Chumvi kijiko 1 cha chai
🌸7.Mafuta Ya alizeti vijiko 4 vya chakula
🌸8.Kotmiri / daniya kiasi ilo katwa katwa
🌸9.Pilipili mbichi kama 10 zikate ile nusu Ya juu tu kati
🌸10.Siki nyeupe kama huna Tia siki Ya kawaida

JINSI YA KUTAYARISHA

🌸

JJI🌸1.Toa maganda karoti zikate kati kisha zikate kwa urefu Tizama picha
🌸2.Zikate Pilipili mbichi kati nusu nusu
🌸3.Ndai Ya bakuli Tia tomato paste, Pilipili zilo sagwa za unga, chumvi, mustard seeds, kitunguu             thomu, mafuta ya alizeti, daniya, siki.

    4.Changanya vyote vizuri liwe rojo sasa Tia zile carrots na Pilipili mbichi koroga tena vizuri wacha            kwa lisaa 

    5.Tia ndani Ya fridge Africa unaweza kuweka kwenye juwa.

Kula kwa wali, kuku au unacho penda

Furahia 😋
By Peaches.

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SAMAKI WA KUKAANGA(FRIED FISH)

MAHITAJI/ INGREDIENTS
1.Samaki 4
 4 Fishes

2.Mafuta kikombe kikubwa 1
 1 Cup of Olive Oil

3.Chumvi nusu kijiko cha chakula
 1/2 Tbsp of Salt

4.Pilipili 2
 2 Red Chilli

5.Ndimu kubwa 1
 1 Medium Lemon

6.Kitunguu thomu punje 4
 4 pieces of Garlic

7.Soy sauce kijiko kimoja
 1 Tbsp of Soy sauce

8.Pilipili manga nusu kijiko
 1/2 Tbsp of black pepper powder

MAHITAJI/ PREPARATION
1.Osha samaki wako ondoa uchafu wote mpaka kwenye mashavu kisha weka kwenye chombo safi
  Wash well your fishes and make sure you remove all unwanted things inside and put them in clean bowl

2.Twanga pilipili ya kuwasha,chumvi na vitunguu thomu
  Mix Garlic,Red Chilli and salt and grind them well

3.Weka pilipili uloitwanga kwenye samaki wako
 Put the grinded mixture in your fishes

4.Weka pilipili manga na wapete ili wakolee viungo vizuri
  Put the black pepper powder in your fishes and mix them well

5.Kamulia ndimu samaki wako
  Put lemon juice in your fishes after squeezing your lemon

6.Waache kwa robo saa
  Leave them for 15 minutes

JINSI YA KUPIKA
1.Weka mafuta kwenye kikaango
  Put the oil in a frying pan and put on medium high heat

2.Acha yapate moto haswaa kabla kuweka samaki wako
 Leave your oil for 4 minutes before start cooking your fish

3.Anza kuweka samaki wako na waache kwa dakika 3
  Start frying them and leave them for 3 minutes

4.Baada ya dakika hizo mgeuze samaki upande wa pili
Turn the fishes on other side and let them be cooked by 3 minutes

5.Muache kwa dakika 3 kisha mtoe
After 3 minutes take remove them in a pan

6.Muweke kwenye chujio au kwenye tissue achuje mafuta
Use tissue to let them dry from all the oil

7.Unaweza kula mtupu au na Wali,Ugali,Mkate n.k
 You can serve alone or with salad,bread or rice.

Angalizo:Note
1.Usiweke samaki jikoni kama mafuta hayajapata moto vizuri atavurugika kwenye kikaango
  Dont fry the fish let the oil get moderate heat at least 3 minutes after kept on fire

2.Pika kwa moto wa kati usiwe mkali sana usije ukawaunguza au kuwababua
  Dont use high heat to fry them so as to let them be cooked very well

3.Hakikisha samaki unamkosha vizuri kabla ya kumpika
  Make sure you wash them well before frying

4.Wacha samaki wakolee viungo vizuri kabla kuwapika
   Let the fish be marinated well before frying them

Enjoy Samaki Wako.

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NJUGU MAWE ZA SUKARI

MAHITAJI
1.Njugu mawe robo kilo
2.Nazi 1
3.Hiliki punje 10
4.Sukari vijiko vya chakula 5
5.Custard kijiko cha chai kimoja
6.Arki (Vanilla)kijiko cha chai 1
7.Chumvi kiduchu

MAANDALIZI
1.Chagua njugu mawe zako toa mawe yote
2.Weka kwenye chombo na uzikoshe vizuri
3.Kuna nazi na chuja nazi tui zito kikombe kikombe kidogo cha chai na kisha lilobakia chuja kibakuli
kimoja tui jepesi
4.Menya na kutwanga na sukari kiduchu hiliki yako
5.Weka custard kwenye tui lako zito kisha weka pembeni

JINSI YA KUPIKA
1.Weka njugu zako kwenye sufuria na maji kiasi
2.Chemsha njugu zako maji yakikauka weka maji kidogo kidogo ili njugu zako ziwive vizuri
3.Njugu zikiwiva mimina tui jepesi,hiliki,sukari na chumvi
4.Acha tui lipungue kisha mimina lile tui zito na arki
5.Acha lichemke kidogo na ikiwa nzito nzito epua
6.Unaweza kula na Chapati,Mkate wa ufuta,Boflo au mkate wowote
Angalizo:
1.Wakati wa kuchemsha njugu usiweke maji mengi ili zisivurugike na kubanduka maganda na kupelekea kuto kuiva
2.Usiweke custard nyingi inasababisha kuwa nzito zaidi na kupoteza ladha yake
3.Hakikisha hauweki tui jingi jepesi ili ziwe nzito na tamu
4.Usikoroge upishi wako mpaka una maliza kama ukitaka kuchanganya chukua banio la ugali ushikie sufuria yako kisha itikise au tumia kitambaa kisafi cha jikoni ushikie sufuria yako kisha itikise

Furahia Njugu Mawe Zako.

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MCHUZI WA ROSTI YA MAINI(ROASTED BEEF LIVER)

MAHITAJI(INGREDIENTS)
1.Maini nusu kilo
  Half kilo of beef liver

2.Nyanya(Tungule) kubwa 3
  3 Medium size of Tomato

3.Viazi mbatata vikubwa 4
  4 Medium size of potatoes

4.Kitunguu maji kikubwa 1
  1 Medium size of Onion 

5.Kitunguu thomu kilosagwa kijiko 1
  1 Tbsp of grinded garlic

6.Tangawizi ilotwangwa kijiko kimoja
  1 Tbsp of grinded ginger

7.Ndimu kubwa 1
  1 Lemon

8.Karoti 1
   1 Carrot

9.Pilipili boga(Pilipili hoho) 1
   1 Green pepper

10.Chumvi kijiko kikubwa 1
   1 Tbsp of salt

11.Nyanya ya paket(Tungule) nusu
  1/2 of Tomato Paste packet

12.Royco Mchuzi Mix kijiko 1
   1 Tbsp of Royco Mchuzi mix(Optional)

13.Maji vikombe 3
    3 Cups of water

14.Mafuta ya Sun flower au yoyote vijiko 4
   4 Tbsp Sun flower oil

15.Sukari kiduchu
A pinch of sugar

MAANDALIZI(PREPARATION).
1.Katakata maini vipande vipande
Cut beef liver in medium pieces as many as you want

2.Osha maini yako na yaweke pembeni
Wash them and put them in a pan or pot

3.Menya viazi mbatata na vikate vipande upendavyo kisha vioshe
Peel the potatoes,cut into sized pieces and wash them

4.Osha nyanya kisha zisage
Wash the tomato then blend them

5.Katakata vitunguu maji,pilipili hoho weka pembeni
Cut onion,greeen pepper

6.Para karoti weka pembeni
Grate the carrot and put them in a plate

7.Kamua ndimu kwenye kibakuli
Squeeze the lemon and put its juice in a bowl

JINSI YA KUPIKA(HOW TO COOK)
1.Weka Kitunguu thomu,tangawizi,chumvi kwenye maini na uyaweke jikoni
Put ginger,garlic and salt in pot of garlic and cook it in a medium heat

2.Acha dakika moja kisha weka maji kikombe kimoja
Leave it for a minute then pour a cup of water

3.Maji yakipungua ngeza maji kikombe kingine subiri kwa dakika 5 na yaepue
Put another cup of water when the fast water are lowered and wait for 5 minutes and pour them in a big bowl

4.Weka mafuta kwenye sufuria yakipata moto anza kukaanga vitunguu maji kisha pilipili hoho malizia na karoti
Keep the pot on medium heat put some oil and fry onion,green pepper and finally add  grated carrot

5.Kisha weka mbatata zikaange mpaka vifanye brown
Then add potatoes and keep frying with your vegetables mixture

6.Weka nyanya na chumvi kwenye mchanganyiko wako funika acha viive kwa dakika 5
Add blended tomato,salt then mix your mixture well and cover your pot well for 5 minutes

7.Mimina maini yako weka na royco kisha koroga vizuri
Add the cooked beef liver and royco then mix it well

8.Weka nyanya ya paketi koroga acha kidogo
After that add tomato paste and mix well

9.Weka ndimu ongeza na maji kidogo acha kwa dakika 2
Add lemon juice and add small quantity of water wait for 2 minutes 

10.Weka sukari koroga kisha onja mchuzi wako 
Add sugar mix your roast and taste it

11.Kama upo sawa epua hakikisha unakua mzito mzito ngoja upoe tayari kwa kula
If it is okay turn off the heat,if not add some salt and taste it again

12.Unaweza kula na Wali,Chapati,Mkate wa ufuta au kitu chochote
You can serve with Cooked rice,Loaf,Bread,Chapati and other staff.

Angalizo:Note
1.Hakikisha hauchemshi maini kwa muda mrefu yanakua magumu
Make sure dont over boil your beef liver so as to be soft

2.Kuwa makini na uwekaji maji ili upate mchuzi mzito kiasi
Make sure dont add too much water so as to get heavy roast

Furahia Maini Yako.
Enjoy



 

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MATUNDA(FRUITS)

MAHITAJI
1.Parachichi vipande 2
2. Nanasi vipande 2
3.Papai vipande 2 
4.Tikiti maji vipande 2 
5.Ndizi vipande 2 
6.Tango vipande 2 
7.Karoti vipande 2 
8.Embe vipande 2 

JINSI YA KUANDAA
1.Chukua sahani uipendayo
2.Kata kata kila tunda vipande viwili umbo upendalo
3.Panga kwenye sahani yako kwa muonekano wa kuvutia
4.Unaweza tumia Uma au tooth pick kula matunda yako 
Angalizo:
1.Osha matunda vizuri kabla ya kuyandaa 
2.Andaa matunda yako kwa usafi wa hali ya juu
3.Vizuri kula matunda dakika 10 kabla au baada ya kula chakula

Furahia Matunda Yako
 

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MIHOGO YA KUCHEMSHA NA SAMAKI WA KUKAANGA(BOILED CASSAVA WITH FRIED FISH)

MAHITAJI/INGREDIENTS
1.Mihogo Vipande 12
 Fresh Cassava 12 pieces

2.Samaki(Changu wadogo) 4
 4 Fresh Changu fish

3.Maji Nusu Lita
    Water 500ml
 
4.Chumvi Vijiko Vya Chakula 2
   Salt 2 tbl spoon

5.Mafuta ya kupikia Kikombe 1
  Cooking Oil 1 cup

7.Pilipili Vijiko 4 Ukipenda
 Chilli sauce(Option) 4 tbl spoon
  
8.Kachumbari Bakuli 1
 Salad 1 bowl

9.Pilipili Ya kuwasha 2
 Red Pepper 2

10.Ndimu Vijiko Vya Chakula 4
 Lemon juice 4 tbl spoon
 
11.Vitunguu thomu Punje 3
       Garlic 3 pieces
  

MAANDALIZI/PREPARATIONS
1.Osha samaki vizuri baada ya kuwasafisha kisha waweke kwenye bakuli
  Wash the fishes and kept them in a big bowl

2.Twanga kitunguu thomu na  pilipili na chumvi
 Mash the garlic with pepper and salt

3.Weka viungo ulivyotwangwa kwenye samaki
 Marinate your fishes with pepper mixture 

4.Ongeza ndimu kisha wachanganye vizuri
   Add lemon juice and mix them well

5.Menya mihogo na ikoshe vizuri
   Peel the cassava and wash them

7.Kata mihogo kupata vipande 12
  Cut the cassava in 12 pieces

JINSI YA KUPIKA/HOW TO COOK
MUHOGO/CASSAVA
1.Weka mihogo kwenye sufuria pamoja na maji na chumvi
   Keep the cassava in a pot(cooking dish) with salt and water

2.Chemsha hadi mihogo iwive na kuwa laini
  Boil them until cooked and smooth

3.Mwaga maji yaliobakia kwenye mihogo na iwe mikavu
   Pour or remove excess water remained in a pot

4.Weka mihogo kwenye sahani
 Keep them in a plate

SAMAKI WA KUKAANGA/FRYING FISH
1.Weka mafuta kwenye kikaangio
   Take a frying pan and put some oil

2.Weka kikaangio jikoni weka moto mkali
  Keep the pan on stove on high heat

3.Baada ya dakika 3 weka samaki
   Leave it for 3 minutes and put your fishes

4.Baada ya dakika 5 wageuze samaki upande wa pili
   After 5 minutes flip the fishes in another side and let it cooked

5.Waache kwa dakika 5 nyengine
Leave it for another 5 minutes


6.Toa samaki wako waweke kwenye tissue au chujio wachuje mafuta
    Remove your fishes and keep them on the tissue

7.Baada ya dakika 3 wako tayari kuliwa
    After 3 minutes they can be served

8.Kula samaki na mihogo pamoja na kachumbari  na pilipili
   Serve them with your boiled cassava and chilli sauce and salad

9.Unaweza kula na chai au uji ukipenda
    You can use tea or porridge too if you wish

Furahia Muhogo na Samaki wako.

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NUTELLA BRAIDED STAR

MAHITAJI/INGREDIENTS

1.Unga wa Ngano Vikombe 4

  4 Cups Plain Purpose Flour

2.Maziwa ya maji Kikombe 1

 1 Cup Milk

3.Mayai 2

 2 Eggs

4.Hamira Vijiko vya Chakula 2

 2 Tbsp Yeast

5.Siagi Vijiko 2

 2 Tbsp Butter

6.Sukari Nusu Kikombe

 ½ Cup Sugar

7.Chumvi Kiduchu

 Pinch of Salt

7.Chocolate ya Nutella Kikombe 1

 1 Cup Nutella Chocolate

MAANDALIZI/PREPARATIONS

1.Changanya maziwa(hakikisha yawe ya uvugu uvugu),hamira,unga kijiko kimoja na sukari kijiko 1 koroga na acha mchanganyiko huo kwa dakika 10 ufure

  Mix warm milk,yeast,one table spoon of sugar and flour and dissolve all ingredients.Let it sit for 10 minutes to activate.

2.Chunga unga kwenye bakuli na kisha toa nusu kikombe cha unga weka pembeni kwa ajili ya kusukumia utakao bakia changanya na vitu vyote vikavu vilobakia yaani unga,sukari na chumvi

  In a large bowl,sift the flour through a sieve. And remove half cup of the flour and keep aside so as to use it for sprinkling .Then combine the dry ingredients remained; flour,sugar and salt.

3.Vunja mayai toa viini weka pembeni

  Separate egg yolks from egg whites.

4.Kisha weka viini,siagi na hamira ilioumuka kwenye bakuli lenye mchanganyiko wa unga.

  Add butter,egg yolks and yeast in the bowl with dry ingredients

5.Chukua mwiko changanya unga wako vizuri

  Mix everything with a wooden spoon.

6.Kanda unga wako kiasi cha dakika 7

  Knead the dough for about 7 minutes

7.Ukipata donge laini weka kwenye bakuli funika kwa kitambaa kisafi au plastic wrap katika sehemu ya joto na acha kiasi cha nusu saa au mpaka liumuke  vizuri.

  Once you get smooth dough,put it into a bowl and cover with plastic wrap or cloth and let it rise for around 30 minutes or till double in size.

8.Nyunyiza unga sehemu ya kusukumia donge na weka donge lako hapo

   Place the dough on a lightly floured surface.

9.Likande donge lako kiasi cha dakika moja kasha ligawe sehemu 4

   Knead the dough for around 1 minutes and divide into 4 equal parts.

10.Chukua donge moja  sukuma katika umbo la chapati ila iwe na upana utakaozidi sahani

   Roll the first of four parts into circle the dough should be wider more then the size of plate.

11.Kisha chukua karatasi ya kuokea na weka lichapati lako juu ya ile karatasi.

   Place the dough circle on a piece of baking paper

12.Chukua sahani weka juu ya chapati yako kisha kata sehemu zilozidi ibakie chapati yenye usawa wa sahani

  Take a plate and keep it on top of the circle and mark it to get the circle having same shape as your plate.Cut the excess dough with a knife

13.Chukua Nutella kisha pakaa kwenye duara lako vizuri hakikisha inaenea kote

   Cover the marked area with thin layer of chocolate spread.

14.Sukuma donge jengine,na uliweke juu ya lile lenye nutella kisha ondoa sehemu zilozidi ili liwe sawa na lile la mwanzo na pakaa nutella kama ulivyopaka la mwanzo

   Roll another layer of dough,place iton the previous one and mark off the plate on it.Then put the chocolate spread on the marked area.

15.Sukuma donge la tatu na rudia hatua zile zile tulizofanya kwa chapati ya kwanza na ya pili

   Repeat the procedure with the third dough.

16.Sukuma donge lilobakia weka juu ya chapati tatu za mwanzo na weka sahani upate ukubwa sawa na zile za mwanzo

  Roll the last dough into circle and put it on the previous layers and cover it with a plate.Cut the excess dough with a knife

17.Chukua glasi ndogo weka kati kati ya chapati yako ya juu

   Using a small keep it at the center of those circle.

18.Pasua chapati zako sehemu nne sawa kisha pasua tena upate vipande nane  endelea kupasua hadi upate vipande 16 kumbuka unapasua bila kuitoa glasi yako pale kati

  Divide the layers into quaters ,start cutting from the marked circle without removing the glass at the center.Divide the quarter into eight .At the end you should have 16 equal parts.

19.Kamata vipande viwili kati ya 16 tumia mikono yote miwili na vizungushe mara mbili katika muelekeo tofauti ,kimoja kizungushe kielekee kulia kingine kielekee kushoto. 

  Take two parts of the 16 in both hands and delicately twist them in opposite directions.

20.Rudia kuzungusha kwa vipande 14 vilivyobakia mpaka upate umbo kama kwenye picha hio chini

   Repeat with all pairs to form eight armed star

21.Ufunike sehemu ya joto acha uumuke kiasi cha dakika 10

  Cover it and let it rise around for 10 minutes

22.Chukua ute wa yai upige pige kisha pakaa juu ya mkate wako

  Brush the surface of the bread with egg white   

JINSI YA KUPIKA/HOW TO COOK

1.Oka mkate wako kwa moto wa 180’C, kiasi cha dakika 15 mpaka 20

  Bake at 180’C for around 15 to 20 minutes

2.Ukiona unapiga rangi ya dhahabu utoe kwenye jiko

 When turn to golden colour remove from the oven

3.Acha upoe tayari kula na kinywaji upendacho.

  Let it cool serve with any drinks you prefer

Furahia Mkate Wako Wa Nutella.

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