VIAZI MBATATA NA MAYAI(EGG AND ROASTED FRIED POTATOES)

MAHITAJI

1. Mbatata 8
2. Nyanya(Tungule) ndogo 2
3. Chumvi kijiko kidogo 1
4. Mafuta vijiko vya chakula 4
5. Tomato paste kijiko cha chakula 1
6. Yai 1
7. Kitunguu maji kidogo 1
8. Royco kijiko 1
9. Karoti ndogo 1
10. Pilipili boga(Pilipili hoho) ndogo 1

MAANDALIZI

1. Osha viungo vyako vyote weka kenye bakuli safi
2. Menya viazi mbatata na kata kata vipande 4 kwa kila mbatata moja
3. Kata kata kitunguu maji,keroti na hoho weka pembeni
4. Para nyanya weka pembeni
5. Vunja yai weka kwenye kibakuli lipige pige kama unataka kukaanga

JINSI YA KUPIKA

1. Weka karai la mafuta jikoni acha yapate moto
2. Weka viazi vyako vikaange mpaka vikaribie kuiva
3. Weka viazi pembeni kisha kaanga vitunguu mle mle bila kutoa viazi
4. Kisha weka pilipili hoho endelea kukaanga
5. Malizia na karoti kaanga zikiwa za brown weka nyanya
6. Koroga na uweke chumvi na royco kisha funika acha vichemke kwa dakika 1
7. Weka nyanya ya paketi koroga funika kidogo kwa dakika 1
8. Mimina yai koroga usiache mkono mpaka livurugike lote lifanye chenga nyeupe
9. Epua acha ipoe tayari kula na Chapati,mikate yoyote,wali au ugali.

Angalizo:

1. Usikaange viazi mpaka vikakauka na kuungua
2. Usiache yai likagandana na viazi
3. Usiweke maji kwenye upishi huu
4. Hakikisha unafunika vizuri ukisha kuweka nyanya
5. Usikaange kwa muda mrefu vitaganda kwenye karai
6. Unaweza kuweka viungo vya pilau ukipenda pia
7. Hakikisha tomato paste haiwi nyingi husababisha viazi kuwa vikali

Furahia Viazi Vyako.

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NGISI WA KUKAANGA(FRIED CUTTLEFISH)

MAHITAJI
1. Ngisi Wadogo 2
 2 Small Size Cuttlefish

2. Pilipili Mbuzi 2
 2 Red Chilli

3. Chumvi kijiko kidogo 1
 1 Tea spoon Salt

4. Mafuta robo lita
 1/4 Litre of Cooking Oil

MAANDALIZI/PREPARATION
1. Osha Ngisi vizuri kisha waweke kwenye bakuli 
   Wash the cuttlefish and put them in clean vessel

2. Kata kata vipande upendavyo
  Cut them in any pieces you wish

3. Twanga chumvi na pilipili na weka kwenye ngisi kisha wapete vizuri
  Grind the chilli and salt ,add into the cuttlefish and mix them well

4. Waache wakolee viungo kiasi cha robo saa
  Keep them a side for 15 minutes to let them marinated well

JINSI YA KUPIKA
1. Weka mafuta jikoni acha yapate moto
  Pour the cooking oil in a pan and let it heated for deep frying

2. Baada ya dakika kadhaa weka ngisi na ufunike kwa mfuniko maana huwa wanarusha mafuta sana
  After some minutes add the cuttlefish pieces in the pan and cover the frying pan

3. Baada ya dakika 5 wageuze na waache wazi
 After 5 minutes uncover them and flip them to cook the other side evenly

4. Kisha wakipiga rangi ya dhahabu watoe weka kwenye chujio au kwenye tissue wachuje mafuta
 When they turn in golden colour remove them and keep them on tissue to get dried

5. Waache wapoe wapo tayari kwa kuliwa na wali,mikate au wenyewe bila ya chochote
  Let them cool and ready to serve with rice,bread or can be eaten as they are

Angalizo:Note
1. Usiweke ndimu huzidisha ngisi kurusha mafuta
  Don't add lemon juice during marination

2. Usiweke chumvi nyingi maana wenyewe wana chumvi pia
 Dont add lot of salt since they have original salt in it

3. Usiwakaange sana maana huwa wakavu na wagumu
  Dont over fry them

4. Hakikisha unafunika vizuri wakati wa kuwakaanga 
    Make sure you Cover the frying pan well when you fry them 

Furahia Ngisi Wako.
 Enjoy the Cuttlefish.

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HOW TO MAKE FRUIT ZANZIBAR STYLE(JINSI YA KUTENGEZA FRUIT)

MAHITAJI/INGREDIENTS

1.Papai Dogo 1
 1 Medium Size Paw paw

2.Ndizi Mbivu 2
  2 Ripped Banana

3.Tango Kubwa 1
  1 Large Cucumber

4.Karanga(Njugu) kiasi
 Little Ground Nuts(Half cup)

5.Maziwa Mazito(Condensed Milk) Sona/Luna Vijiko 6
  6 Tbsp of Condensed Milk

MAANDALIZI/PREPARATION

1.Osha Matunda yako Vizuri

Rinse well your fruits with clean water

2.Menya Matunda yako kisha yaweke pembeni
Peel all your fruits and set a side 

3.Chukua Bakuli kubwa kiasi na kisu
Take a big bowl with a knife

4.Kata kata Papai vipande vidogo vidogo
Start to cut paw paw into small pieces and put them in the bowl

5.Kisha chukua Ndizi Nazo zikate kwa ukubwa ule ule wa papai
Then cut banana in the same size as paw paw

6.Malizia kukata tango kwa ukubwa ule ule wa ndizi na papai
Finally cut the cucumber also in the same size

7.Changanya mchanganyiko wako vizuri
Mix well the fruit in the bowl

8Kisha weka Karanga na weka fruit yako kwenye friji kwa muda wa lisaa
Then finish by adding ground nuts in your mixer and refrigerate it for an hour

9.Baadae itoe,na ichanganye na weka kwenye Glasi kisha weka vijiko viwili vya maziwa kwa kila gilasi
Later on remove it from the fridge and put your fruits in a glass then add two Tbsp of Condensed Milk

10.Changanya vizuri kisha tayari kwa kula
Use a spoon to mix your fruit with condensed milk and it is ready to serve

Angalizo/Note:

1.Hakikisha hauiweki maji hata kidogo

Make sure you don't add even a drop of water

2.Acha ipate baridi vizuri ili ufurahie ladha yake

Let it have enough cold before serve so as to enjoy it taste

3.Ni vizuri kupata matunda yalioiva hasa papai na ndizi

Better to use ripped fruits especially paw paw and banana

4.Ukipenda weka kipande cha ndimu wakati wa kula

You can add a little bit of lemon juice(optional) when its ready to be served

5.Usiweke ndimu nyingi husababisha kuwa kali

Dont add too much lemon juice can turn to sour

6.Hakikisha unatengeneza kwenye mazingira safi kabisa

Make sure you prepare it in a clean environment/place

7.Hii Fruit Hutosha watu watatu

Enough for three persons

Furahia Fruit Yako.
 Enjoy Your Fruit

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SUPU YA SAMAKI

MAHITAJI/INGREDIENTS
1. Samaki Vipande 3
 3 Pieces of Fish

2. Keroti ndogo 1
 1 Carrot

3. Pilipili Hoho(Pilipili boga) 1
 1 Green Pepper

4. Viazi Mbatata 3
 3 Potatoes

5. Kitunguu thomu Punje 2
 2 Cloves Garlic

6. Ndimu 1
 1 Lemon

7. Tangawizi ilotwangwa kijiko kidogo 1
 1 Tbsp grinded Ginger

8. Maji Lita 1
 1 Litre of Water

9. Pilipili Mbuzi 2
 2 Red Chilli

10. Royco/Fish Masala/Curry Powder kijiko 1
 1 Tbsp Royco/Fish Masala/Curry Powder

11. Chumvi kijiko Kikubwa 1 ½
 1 1/2 Tbsp of Salt


MAANDALIZI/PREPARATION

1. Osha Samaki Vizuri weka kando
   Wash well those 3 pieces of fish
2. Menya Viazi Mbatata
   Peel the Potatoes
3. Osha viungo Vyako Vilobakia
   Wash all remaining ingredients
   
   
4. Katakata keroti,pilipili boga weka pembeni
   Cut carrots and green pepper into different pieces and size as you pleased
   
   
5. Twanga kitunguu Thomu
   Mince the garlic cloves

JINSI YA KUPIKA/HOW TO COOK

1. Weka samaki kwenye sufuria ya kupikia
   Place the fish into cooking bowl
2. Kata sehemu mbili sawa viazi mbatata na viweke kwenye sufuria
   Cut the potatoes each into half
3. Weka Keroti,Pilipili boga 
   Add the pieces of carrots ,green pepper
4. Kisha malizia kuweka vitu vyote vilotajwa hapo juu kasoro ndimu,pilipili na royco au masala yoyote ulionayo
   Then add all ingredients mentioned above except lemon and masala
5. Weka jikoni acha ichemke,samaki akianza kuiva weka royco au masala yoyote ulionayo
   Put your cooking bowl on stove let it boil till the fish is starting to get boiled then add any kind of masala
6. Koroga kisha kamua ndimu weka
   Steer your soup then add a juice of lemon
7. Acha kwa dakika 2 weka pilipili zako usizipasue funika supu kwa dakika 1 ipate harufu ya pilipili
   Leave it for 2 minute then add red chill as it is without cut it into pieces then cover it so as the soup to have nice smell of chilli
8. Funua angalia kama kila kitu kimeiva onja halafu epua
   Uncover it and test the soup if everything is Ok
9. Weka kwenye Mabakuli tayari kwa kuliwa na Chapati au mkate uupendao
   Pour your soup into bowl and serve it

Angalizo:Note
1. Hakikisha unaonja chumvi kama imepungua uweze kuongeza
   Make sure you taste the salt and add it if needed
2. Kuwa makini samaki au viazi visivurugike kwa kuvichemsha sana
    Dont over boil the soup
3. Weka pilipili nzima ili hata asiependa pilipili aweze kula supu yako
    Dont cut the red Chilli so as any one can eat your soup
4. Usiweke ndimu mapema husababisha supu iwe chungu
    Dont put lemon juice earlier
5. Supu hii ni kwa ajili ya watu watatu
  This soup is for three people
 
Furahia Supu Yako.
Enjoy Your Soup

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CHIPSI ZA MUHOGO(FRIED CASSAVA CHIPS)

MAHITAJI/INGREDIENTS
1.Mihogo 5
  5 Fresh Cassava

2.Mafuta lita 1
  1 Litre Cooking Oil

3.Chumvi kijiko 1
  1 Tbsp Salt

MAANDALIZI/PREPARATIONS
1.Menya mihogo yako na ikoshe
Peel the cassava and wash them 

2.Chukua kipario cha karoti para mihogo kisha itandaze kwenye sinia acha zikauke kwa lisaa1
   Grate them by using grater once you finish put the chips into the big plate and let them dry for at least an hour 

JINSI YA KUPIKA/HOW TO COOK
1.Weka mafuta kwenye karai acha yapate moto
  Heat the oil to the maximum into the big frying pan

2.Zigawe mafungu matatu chipsi zako mbichi
  Group the dried chips into three groups

3.Kisha weka fungu la kwanza kuwa makini mafuta huwa yanakuja juu
  Add the first group into the pan becareful with heated oil since it rise when you insert the chips

4.Acha zishikane mpaka chini zipige rangi ya dhahabu
  Let them fry until combine and started changing to golden colour at the bottom part

5.Geuza chipsi zako upande wa pili acha nao uive
  Flip to the other side until cooked

6.Zikiwa tayari zitoe weka kwenye chujio zichuje mafuta
 When they are done in both sides remove them and keep them into the sieve

7.Acha zipoe kisha zivunje vunje taratibu weka chumvi 
  When they are completely cool break them slowly and add salt then mix them well

8. Unaweza kula na pilipili ya unga au chatne,karanga za kukaanga(njugu za kukaanga) au weka kwenye urojo
Ready to serve with chili powder or fried peanut or urojo (recipe available in my blog) or chatne(recipe available in BADIA'S POST)

Angalizo:Note;
1.Acha chipsi zikauke kabla ya kuzipika ukiweka mbichi zina nyonya mafuta
  Make sure the grated chips are dried enough before you fried them other wise they will absorb a lot of oil during frying

2.Kuwa makini zisiungue kwani zikiungua zinakua chungu
 Make sure they are not get burnt otherwise the taste will turn into sour


Furahia Chipsi Zako

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VISHETI VYA MAZIWA(VIKOKOTO)

MAHITAJI/INGREDIENTS

1.Unga wa Ngano nusu kilo
 1/2 kg Flour

2.Sukari kikombe kimoja cha Rice Cooker
 1 Cup Sugar (Rice Cooker Cup)

3.Maji robo ya kikombe
 1/4 Cup of Water (Rice Cooker Cup)

4.Arki Vanilla kifuniko chake 1
 1 Cap Vannila Essence (Bottle Cap of Vannila)

5. Arki Ice Cream kifuniko chake 1
  1 Cap Ice Cream Essence (Bottle Cap of Ice  Cream)

6.Siagi(Blue Band) vijiko vikubwa  2
 2 Tbsp Butter

7.Custard kijiko kikubwa 1 
 1 Tbsp Custard

8.Hiliki punje 10
 10 Cardamon pieces

9.Mafuta ya kula vijiko 3
 3 Tbsp Cooking Oil

10.Maziwa robo lita
 1/4 Litre Milk

11.Chumvi kiduchu 
 Pinch of Salt

12.Mafuta lita 1
 1 Litre Cooking

MAANDALIZI/PREPARATION

1.Chunga unga kwenye chombo unachotumia kukandia
 Sift flour through a sieve to the bowl

2.Weka chumvi,custard,siagi na mafuta vijiko viwili kwenye unga wako kisha uchanganye
 Add salt,custard,butter and 2 Tbsp of Oil into the flour then mix it well

3.Kisha weka maziwa kidogo kidogo mpaka unga wako ujishike upate donge moja
 Pour the milk little by little until you get a dough

4.Kanda unga kwa dakika 10 kisha ufunike uache kwa dakika 3
 Knead the dough till soft then cover it for 3 minutes

5.Ukande tena kwa dakika 10 nyengine kisha upake mafuta kijiko kimoja na ufunike kwa dakika 5
 Keep kneading for 10 minutes then add 1 Tbsp of Oil and cover the dough for 5 minutes

6.Kisha kata kata kwa kisu madonge makubwa kiasi kama kumi kisha yatengeneze kwa mkono yawe marefu
 Cut the dough into 10 then use your hand to make them long and thin dough(strips)

7.Weka kwenye kibao na kata kata kwa kisu vipande vya ukubwa upendao mpaka uyamalize
 Take a knife cut each strips into smaller pieces

8.Twanga hiliki zako weka pembeni
 Crush the cardamon well and keep them aside
 
JINSI YA KUPIKA
Visheti
1.Weka mafuta kwenye karai yaache yapate moto kiasi
 Add the Oil into pan and let it heated

2.Kisha weka visheti vyako tumia mwiko wa kukaangia kuviachanisha
 Add the Visheti use Spartula to make sure they are not binded

3.Vipike vikiwa vya rangi ya brown vitoe acha vichuje mafuta kwenye chujio au tissue
 Cook them until they are in brown colour and remove them into the pan to the sieve

Shira(Sugar Syrup)   
1.Weka sukari,hiliki,arki kwenye sufuria na maji
 Into another Pan add Sugar,cardamon,water and Vanilla and Ice Cream Essence

2.Acha ichemke ikianza kutoa mapovu tu mimina visheti vyako
 Let it boil when it start to forms bubbles add your Visheti

3.Vipete visheti vyako kisha virudishe kwenye moto
 Take the spartula and mix the Visheti 

4.Endelea kuvipeta na kurudisha jikoni mpaka sukari igande na iwe nyeupe kwenye visheti
 Hold the two ends of the pot and flipping the visheti in the pot away from the heat until coated with syrup and turn into white colour

5.Viache vipoe tayari kula vyenyewe au na kahawa
 Let it cool and you can serve with coffee

Angalizo:Note
1.Kama unapenda visheti Vigumu unga usikande mlaini kama unapenda vilaini basi unga ukande mlaini kidogo
 If you like non soft visheti do not knead the dough till soft

2.Hakikisha unafata kipimo cha maji ya shira maana ukiweka maji mengi basi shira haitoganda
 Make sure you follow the exactly syrup measurement beacuase too much water may result light syrup and will not coat the outside of visheti

3.Shira ya visheti haiachwi ikachemka sana ikianza kufanya mapovu tu unavimimina
 Do not over cook the syrup once bubble started pour your visheti immediately

4.Visheti vidogo haviwekwi hamira
  Do not add yeast in this type of visheti

Furahia Visheti Vyako

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ICE CREAM YA NDIZI (BANANA ICE CREAM)

MAHITAJI
1.Ndizi mbivu 2
2.Maziwa (Whole Milk) nusu lita
3.Sukari vijiko vikubwa 2
4.Arki ya Ice cream kifuniko chake 1
5.Arki Vanilla kifuniko chake 1

MAANDALIZI
1.Menya ndizi weka kwenye jagi la blenda ikiwa imekatwa katwa
2.Mimina maziwa kwenye jagi la blenda
3.Weka sukari na arki zote kwenye jagi

JINSI YA KUTENGEZA
1.Saga mchanganyiko wako mara tatu kila baada ya dakika 1
2.Kisha mimina kwenye chombo chako unachotaka kuweka ice cream yako
3.Weka kwenye friji kwa dakika 20 kisha utoe na usage tena kwa dakika 3
4.Na urudishe kwenye friji kwa masaa mawili
5.Kisha itoe tayari kwa kula
Angalizo
1.Unaweza kutengenezea maziwa yoyote ila whole milk ndio inakupa ice cream laini na nzuri
2.Ukitumia maziwa yenye baridi au barafu hurahisisha kuganda

Furahia Ice Cream Yako.

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