1.Maziwa Nusu Lita
1/2 Litre Milk
2.Maji safi nusu Kikombe Kidogo cha Chai
1/2 Cup Water
3.Sukari Vijiko 3 au 4 kama unapenda sukari
3(or)4 Tbsp Sugar
4.Hiliki punje 6
6 Cardamon
5.Tangawizi iloparwa kijiko kidogo cha chai 1
1 small Tbsp Crushed Ginger
6.Mdalasini mzima vipande 3
3 pieces Cinnamon
7.Arki Vanilla kijiko kidogo cha chai 1
1 small Tbsp Vanilla
8.Majani ya chai kijiko kikubwa 1
1 Tbsp Tea Leaves
MAANDALIZI/PREPARATION
1.Mimina maziwa kwenye sufuria
Pour some milk in a cooking pot
2.Menya na zitwange hiliki zako vizuri mpaka zisagike na maganda weka pembeni
Peel and crush the cardamon and dont throw away its cardamon pods
JINSI YA KUPIKA
1.Weka maziwa jikoni na vitu vyote nilotaja hapo juu pamoja na maganda ya hiliki kasoro majani
Boil the milk added those ingredients i mentioned above except tea leaves and add cardamon pods too
2.Wacha yachemke kiasi kabla ya kupanda juu
Let it boil into medium heat before rising
3.Weka majani ya chai
Add tea leaves
4.Acha maziwa yaje juu kama yanataka kufoka ndio uyaepue
Let them rise and suddenly remove to the stove
5.Mimina chai kwenye chupa kwa kutumia kichujio
Strain the tea into Thermos and filter it by small sieve
6.Kisha weka kwenye kikombe na ufurahie chai yako
Then strain the tea into a cup and enjoy it
7.Unaweza kunywa na kitafunio upendacho kama Mkate,buiscuit,keki n.k
You can serve with bread,cake,cookies,biuscuit and so on.
Angalizo:Note
1.Usijaze maji mengi chai itakuwa nyepesi
Dont add too much water the tea will be so light
2.Usiweke majani mengi hupelekea chai kuwa chungu
Dont add too much tea leaves
3.Kama si mpenzi wa sukari sukari nilotaja hapo juu inatosha kabisa
If you dont like too much sugar only 3 Tbsp are enough
4.Pia unaweza kuchemsha Maziwa na viungo vyote usiweke majani ya chai badala yake unaweka tea bag kwenye kikombe
If you dont have tea leaves you can use tea bag instead of it after boiling the milk with other ingredients i mentioned above
Furahia Chai Ya Maziwa.
Hakuna maoni:
Chapisha Maoni