Pages

Pages - Menu

Jumatatu, 13 Juni 2016

KABABU ZA NYAMA NA MIKATE (BEEF KABABS WITH BREAD)



MAHITAJI/INGREDIENTS
1.Nyama ya kusaga robo
 1/4kg Minced Beef

2.Kitunguu maji kikubwa kiasi 1
  1 medium size Onion

3.Vitunguu thomu punje kubwa 3
  3  Garlic Cloves 

4.Tangawizi kijiko cha chai 1(ilotwanga)
 1 Tea spoon minced Ginger

5.Pilipili ya kuwasha 1(au zaidi kama mpenzi wa pilipili)
 1 Chili Pepper or more

6.Ndimu 2
 2 Lemon

7.Pilipili manga ya unga nusu kijiko cha chakula
  1/2 Tbsp Black Pepper

8.Mdalasini wa unga nusu kijiko cha chakula
 1/2 Tbsp Cinnamon powder

9.Uzile(Binzari nyembamba) ya unga kijiko kimoja 
 1 Tbsp Cumin powder

10.Mayai 3
 3 Eggs

11.Chumvi kiasi
 Salt to taste

12.Mkate wa slice(2) au Boflo 1
 2 Slice of bread or Small bread

13.Mafuta ya kupikia nusu lita
 1/2 Litre of Cooking Oil

14.Pilipili hoho(Pilipili boga) ndogo 1
 1 Green pepper 

15.Karoti ndogo 1(ilioparwa)
 Grated carrots

16.Unga wa Sembe/wa Mchele robo kikombe
  1/4 Cup Maize/Corn Flour

17.Kebab Masala


MAANDALIZI/PREPARATION
1.Twanga kitunguu thomu,pilipili na chumvi na uviweke pembeni
   Grind the mixture of red chilli,salt and clove of garlic and keep it aside

2.Menya kitunguu maji,karoti
 Peel the onion,carrot

3.Kisha pasua kitunguu maji katikati na kisha kikate kwa urefu
 Cut the onion into halves and cut it into slice shape

4.Katakata Pilipili hoho
 Chop the Green Pepper 

5..Andaa kibakuli vunja mayai mawili weka na chumvi kidogo yachanganye na kijiko au umma na yaweke pembeni 
 Break two eggs in a small bowl add a pinch of salt and beat them with spoon or folk

6.Kamua Ndimu weka kwenye kibakuli
 Squeeze Lemon in a separate bowl to get lemon juice

7.Chukua mkate kama ni wa Boflo toa nyama ya ndani weka kwenye kibakuli roweka na vimaji kidogo acha urowane
 Take a bread and remove the crust and soak the crumb(inner white part) in a bowl with water

8.Kama ni slice ondoa ile wekundu wa kuiva unaozunguka slice chukua nyama ya ndani roweka kwenye maji
 If you use slice also remove the crust and soak the remaining part into the water

9.Mikate ikirowana ikamue maji yote mpaka ibaki nyama kavu weka pembeni
  After some time remove the crumb and squeeze by using your hand till get dried

JINSI YA KUPIKA
1.Weka nyama jikoni tia chumvi,ndimu usiweke maji acha itoe maji yenyewe hadi iwive
  In a medium heat cook the minced beef added salt and lemon juice till dry

2.Ikiiva epua nyama acha ipoe
  When its ready remove it from the stove and let it cool

3.Changanya nyama yako vizuri weka tangawizi,pilipili manga,mdalasini,uzile na uichanganye vizuri
 Then add ginger,black pepper,cinnamon,cumin in the cooked minced beef 

4.Weka kitunguu maji,karoti,pilipili hoho ulivyovikata weka kwenye nyama
 Add Chopped Onion,Carrot,Green Pepper

5.Weka Kebab masala na uchanganye mchanganyiko wako vizuri
 Add Kebab Masala and mix the mixture well

6.Weka nyama za mikate ulioikamua maji na endelea kuchanganya
 Add the dried crumb and keep mixing the mixture

7.Malizia kuweka yai moja kwenye nyama changanya vizuri mchanganyiko wako
  Break the remaining egg and add into the mixture and continue to mix till combined

8.Chukua nyama yako tengeneza umbo la maduara madogo kiasi mpaka umalize nyama yako.
  Take a small portion of a mixture and use your hand to make a round ball like meat balls

9.Weka mafuta kwenye karai yaache yapate moto sana mpaka yatoe moshi
  Heat the oil to a maximum 

10.Nyunyizia unga wa sembe kidogo sana kwenye kababu zako
   Sprinkle the corn flour/maize flour on top of the kebabs

11.Chukua maduara yako yachovye kwenye mayai kisha weka kwenye mafuta
  Soak the round balls into the beaten egg and add into the heated oil

12.Ziache dakika 3 kisha zigeuze na ziwache kidogo
   Leave for 3 minutes and turn into other side  

13.Zikiwa za brown zitoe weka kwenye chujio au tissue zichuje mafuta
  When they turn into golden brown remove them and take into sieve or tissue

14.Weka kwenye sahani inapendeza uweke na chatne wakati wa kula
  When they get dried serve with chatne(it recipe available in Urojo post)

15.Unaweza kula kababu zako na Chapati au mkate wowote ule.
  You can serve with bread,chapati,juice or as they are.

Angalizo:Note
       1.Ili kababu zipendeze hakikisha zinachapuka viungo vizuri
           Marinate the mixture well to have good taste

      2.Mayai ya kuchovyea wakati wa kupikia yawe ya kutosha,unaweza kuwekamaji kidogo ukipenda
         Beat an enough egg for soaking the meat balls,you can add little water when needed

      3.Wakati wa kuzipika hakikisha mafuta yamepata moto haswaa
          Dont cook them if the oil is not heated well

      4.Zipike taratibu usizifanyie haraka kuzigeuza hakikisha zinapiga rangi ya brown ndio uzigeuze
        Dont turn into other side if the lower side is undone  

      5.Mafuta yasipopata moto vizuri kababu zinaweza kupasuka kwenye mafuta
          If you hurry to cook before the oil get heated well the kebab will break during frying 

      6.Ikiwa unashindwa kuviringisha kupata duara ongeza mkate wa slice ulioroekwa na kukamuliwa
         If you fail to get round ball soak one slice then dried it and add in the mixture till combined

Furahia Kababu Zako

Hakuna maoni:

Chapisha Maoni