
MAHITAJI/INGREDIENTS
1.Mihogo 5
5 Fresh Cassava
2.Mafuta lita 1
1 Litre Cooking Oil
3.Chumvi kijiko 1
1 Tbsp Salt
MAANDALIZI/PREPARATIONS
1.Menya mihogo yako na ikoshe
Peel the cassava and wash them
2.Chukua kipario cha karoti para mihogo kisha itandaze kwenye sinia acha zikauke kwa lisaa1
Grate them...