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Jumatano, 26 Oktoba 2016

MAANDAZI YA KUOKA(MAANDAZI MAKAVU) BAKED ANDAZI




MAHITAJI/INGREDIENTS
1.Unga wa ngano nusu
Flour 1/2 Kg

2.Sukari Kikombe cha Rice Cooker 1
  Sugar 1 Cup of Rice Cooker

3.Hiliki punje 10
 10 pieces Cardamon
 
4.Samli ya Aseel kijiko 1 cha chakula
  1 Tbsp Aseel Ghee

6.Tui la nazi glasi ndogo 1
  1 Glass Coconut Milk

7.Hamira Pakti 1
  1 Packet Yeast

MAANDALIZI/PREPARATIONS
1.Chekecha unga kwa kutumia chungio kwenye chombo utacho kandia unga wako kisha punguza unga nusu kikombe weka pembeni.
    In a big bowl sift flour and remove a half cup of it and set aside

2.Chukua kikombe kingine weka hamira,sukari kijiko 1,unga kijiko 1 na tui vijiko 3 iache kwa dakika 3 mpaka ifure.
  In an empty cup add yeast,1 Tbsp of sugar,1 Tbsp flour and 3 Tbsp coconut milk and let it rise

3.Twanga hiliki baada ya kuzimenya kisha weka kwenye unga unaotaka kuukanda
 Grind peeled cardamon and add them into the bowl having flour

4.Chukua unga ulio uweka hiliki,weka sukari na samli kisha changanya kwa mkono vizuri.
   Add ghee and sugar into the flour and mix it well with your hand

5.Chukua hamira ilio umuka changanya kwa mkono vizuri na unga wako 
    Add raised ghee into the flour mixture and keep mixing 

6.Malizia kwa kumimina tui lako kidogo kidogo na uanze kuukanda utakapo kuwa donge moja.
    Finally pour coconut milk little by little into the flour mixture until you get a dough

7.Kanda unga kwa dakika 10 mpaka uwe mlaini kisha ufunike vizuri au uweke kwenye container na uufunike ili usipitishe hewa uache kwa dakika 5 kwenye sehemu ya joto.
   Knead the dough at least for 10 minutes until soft then cover it for 5minutes let it rise in double size 

8.Ukiumuka kata madonge na uyasukume kwa kutumia unga mkavu upate duara ila lisiwe nene sana wala jembamba sana,kisha kata maandazi yako kwa shape ya pembe tatu.
 Than cut into medium dough and roll it out to get a circle after sprinkle the flour on to the surface,then cut the circle into four rectangular pieces(maandazi) 

9.Weka unga mkavu kwenye tray na ueneze kisha panga maandazi unayotaka kuoka 
 Sprinkle the remained flour on the tray and add the maandazi into the tray
   
10.Yaache maandazi yako yaumuke kwa dakika zisizo pungua 20.
    Let them rise for 20 minutes

JINSI YA KUPIKA/HOW TO COOK
1.Washa Oven Moto wa juu na chini 140'C
  Heat the oven 140'C(Upper and Lower Heat) 

2.Pika Maandazi yako kwa muda wa dakika 20 tu
   Bake them for 20 minutes only

3.Yakianza Kupiga rangi ya dhahabu yatoe kama yanavyoonekana kwenye picha ya chini
    When turn into golden colour remove them into the oven as seen in the picture below

4.Acha yapoe kidogo toa weka kwenye sahani
   Let them cool and take them into the plate

5.Tayari kwa kula na Maharage,mboga,mchuzi,chai au kinywaji chochote 
    Ready to serve with Cooked Beans,Source,Tea or any other drinks



                    



Angalizo:Note
1.Hakikisha unga unaukanda vizuri hadi unakuwa mlaini ili maandazi yawe laini pia
   Make sure the dough is too soft to have soft andazi

2.Kama maandazi mengi hifadhi kwenye kontena ili mpaka siku ya pili yawe malaini
   You can keep cooked maandazi into tight container to remain soft for more than one day

3.Hakikisha yanaumuka vizuri kabla ya kuyaoka
   Let them rise well enough before baking them

4.Unaweza kuoka kwenye mkaa pia kama huna oven
   You can also bake them by using coal stove

5.Unaweza Kutumia samli yoyote kama huna ya Aseel au tumia siagi ukikosa samli
   You can use any type of ghee or butter instead of Aseel Ghee

6.Fuata maelezo na vipimo vizuri ili kupata maandazi mazuri kama yanavyoonekana kwenye picha
   Make sure you follow the exactly measurement,ingredients and instructions to get nice Andazi

Furahia Maandazi Makavu.

Jumamosi, 15 Oktoba 2016

UROJO(ZANZIBAR MIX)


Urojo ni mchanganyiko wa vyakula mbali mbali pamoja na uji uji wake katika bakuli moja.
Hapa nitaeleza jinsi ya kuupika huo uji(urojo) mpaka kukamilika kwake.
Asili ya urojo ni India ila kwa sasa nchi mbali mbali zina andaa upishi huu.
Na Zanzibar ni mlo unaopendwa na maarufu sana.Na hii ndio aina ya urojo unaopikwa Zanzibar.

Zanzibar Mix(Urojo) is the dessert prepared by mixing different foods(dessert) with sauce in a bowl.
Its origin is India but now many countries prepared by there own style.
Also in Zanzibar we have our own style on how to prepare Urojo.
I can help you on how to cook this dessert so follow my recipe as follow

Kwenye Urojo Tunaweka/Things added in Mix(Urojo)
1.Mbatata za Kuchemsha
  Boiled Potatoes

2.Mayai Ya Kuchemsha(Ukipenda)
   Boiled Eggs(Optional)

3.Badia

   Badia
 

4.Chatne
  Chatne

5.Chipsi Za Muhogo

   Cassava Chips

6.Mishkaki

  Barbeque

7.Kachori

   Kachori

7.Katlesi(Ukipenda)

   Cutlets(Optional)

8.Na urojo wenyewe

   Urojo Sauce

9.Pilipili(Ukipenda)

  Chilli Sauce(Optional)


Baadhi ya vitu hapo juu nimeshavielezea kwenye blog yangu kwa hio nitaweka links za jinsi ya kuvipika hivyo vitu hapa nitaelezea jinsi ya kupika urojo tu
HIZI NI LINKS ZAKE 

Badia na Chatne(Badia and Chatne) http://mapishiclassic.blogspot.com/2015/11/badia-za-kunde-na-chatne.html


Kachori  http://mapishiclassic.blogspot.com/2016/08/kachori.html

Katlesi(Cutlets) http://mapishiclassic.blogspot.com/2015/11/mahitaji-1.html

Mishkaki(Meat Barbeque) http://mapishiclassic.blogspot.com/2015/12/mishkakibarbeque.html

Chipsi Za Muhogo(Fried Cassava Chips) http://mapishiclassic.blogspot.com/2016/02/chipsi-za-muhogocassava-chips.html

Some of the dessert added in urojo have already explained in my blog on how to prepare them. So I will just keep the links on how to get those recipe.Here I will explain only on how to cook Urojo.
HERE ARE THE LINKS

MAHITAJI/INGREDIENTS

1.Unga wa Ngano Mug 1
  1 Mug Plain Flour

2.Ndimu zilokamuliwa 2
  Lemon Juice(2 Lemon)

3.Maji Lita 2
 2 Litre Water

4.Chumvi Kiasi
 Salt to taste

5.Bizari Kijiko cha chai 1
 1 Tea spoon Turmeric Powder

MAANDALIZI/PREPARATION

1.Weka unga kwenye bakuli kisha weka maji nusu lita pamoja na bizari
   In a bowl add flour,turmeric powder and half liter of water

2.Koroga hadi uhakikishe mabonge yote yameisha
   Stir the mixture until well combined

JINSI YA KUPIKA/HOW TO COOK
1.Mimina maji Yalobakia kwenye sufuria weka chumvi kiasi acha yachemke sana
   Pour the remaining water in the pot with salt and let it boil

2.Kisha mimina uji wenye bizari kwenye maji ya moto taratibu huku ukikoroga mpaka uchanganyike
    Add the turmeric mixture in the boiled and stir it throughly

3.Acha uchemke kidogo kisha mimina ndimu yako na ukoroge kidogo
    Let it boil for a minute than add the lemon juice and stir the mixture

4.Acha uchemke onja chumvi na ndimu kama zipo sawa epua
  Let it boil for some minutes than taste the salt if its okay remove from the heat

5.Ikiwa urojo ni mzito sana ongeza maji acha uchemke kidogo kisha uepue
  If urojo sauce is very heavy  add some water to lighten it

Angalizo:
1.Kama urojo ukiwa mkali au una chumvi nyingi ongeza maji kidogo kidogo mpaka upungue ukali
  Add little water in the sauce if it salty or sour before you remove it from the heat

2.Hakikisha huuachi jikoni kwa muda mrefu mpaka ukaungua
 Make sure you do not let it burnt

3.Usiweke maji mengi ukawa mwepesi kupitiliza
  Do not add too much water the sauce will be too light 

Jinsi ya Kuuandaa/How to serve it



1.Menya Viazi Mbatata ulivyovichemsha kisha vipasue kati na vikate vipande vidogo vidogo
 Take a boiled potatoes and peeled them and cut them into  small pieces

2.Menya Mayai yaliochemshwa na yapasue kati na kata vipande vinne
  Peel the boilede eggs and slice into 4 pieces

3.Chukua Bakuli na kijiko
  Take a bowl and spoon

4.Weka vipande vya viazi ulivyovikata katika kibakuli chenye kijiko
  Add some pieces of boiled potatoes in a bowl having spoon

5.Weka na vipande vya mayai kwenye bakuli
    Add pieces of eggs 

6.Malizia kuweka kachori,badia,mishkaki,chipsi za muhogo na katlesi
   Then add badia,kachori,barbeque,cassava chips and cutlets

7.Kisha mimina urojo kiasi upendacho
   After that pour the urojo sauce in the bowl

8.Weka chatne na pilipili
  Lastly add chatne and chilli sauce

9.Upo tayari kuliwa wenyewe au na mkate upendao na kinywaji upendacho
  Ready to serve with bread,any drinks or as it is

Bakuli lenye urojo kama linavyoonekana
The bowl having Mix(Urojo) as seen after served
Furahia Urojo Wako