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Alhamisi, 21 Julai 2016

SAMBUSA ZA KUBABUA ZA NYAMA (MINCEAD MEAT SAMOSA)


1.Nyama ya kusaga robo
 1/4kg Minced Beef

2.Vitunguu maji vikubwa kiasi 3
  3 medium size Onion

3.Vitunguu thomu vilotwangwa kijiko cha chai 1
  1 Tea spoon  Garlic Cloves 

4.Tangawizi Vijiko vya chai 2(ilotwanga)
 2 Tea spoon minced Ginger

5.Pilipili ya kuwasha ilotwangwa kijiko cha chai 1(au zaidi kama mpenzi wa pilipili)
 1 Tea spoon Chili(Chopped or crushed)or more if you like chilli

6. Chumvi kiasi
 Salt to taste

7.Maji kiasi
  Some Water

8.Mdalasini wa unga nusu Vijiko vya chakula 2
   2 Tbsp Cinnamon powder

9.Uzile(Binzari nyembamba) ya unga Vijiko cha chakula 2 
    2  Tbsp Cumin powder

10.Mafuta ya kusukumia Kikombe kidogo cha chai
    1 Cup Cooking Oil

11. Mafuta ya kupikia lita 1  
       1 Litre of Cooking Oil

12.Pilipili hoho(Pilipili boga) ndogo 1(Ukipenda)
 1 Green pepper (Optional)

13.Karoti ndogo 1(ilioparwa) (Ukipenda)
 Grated carrots (Optional)

14.Njegere robo kikombe (Ukipenda)
 ¼ Cup Green Peas(Optional)

15.Uji wa Unga wa Ngano robo kikombe
¼ Cup Heavy wet mixture of plain flour and water

16.Unga wa Ngano Nusu
 1/2 Kg Plain Flour


MAANDALIZI/PREPARATION
1.Changanya kitunguu thomu,pilipili,tangawizi na uviweke pembeni
   Mix red chilli,ginger and clove of garlic in a bowl and keep it aside

2.Menya kitunguu maji,karoti
 Peel the onion and carrots

3.Kisha kata kitunguu maji vidogo vidogo katika umbo la pembe nne
 Chop the onion into small qubes

4.Katakata Pilipili hoho ndogo ndogo
 Chop the Green Pepperinto small pieces 

5..Andaa bakuli jengine weka unga wa ngano na chumvi kiasi kisha uchanganye vizuri 
 Into separate bowl mix plain flour and salt

6.Weka maji taratibu  kwenye bakuli la unga mpaka ushikane
  Add little water till you get the dough

7.Kanda unga kidogo tu usiwe mlaini
  Knead the dough for some minute make sure the dough is not soft

8.Gawa donge lako katika maduara matano tano
  Divide the dough into 5 small balls

9.Kisha yakatamize kwa mkono upate vichapati viduchu vitano
 Press your balls by hand to get small cycle

10.Chukua mafuta kwenye kikombe mimina juu ya kichapati kimoja kama vijiko vitatu.
 Add two table spoon of oil on top of the cycle

11.Weka donge jengine juu ya lile la kwanza halafu mimina mafuta kama ulivyofanya mwanzo
 Take another cycle keep on top of the first cycle and pour some oil as you did before

12.Rudia kuweka madonge juu ya nyengine mpaka umalize yote matano
  Repeat the above process till you finish all five dough

13.Chukua kifimbo Sukuma madonge yote kwa pamoja mpaka upate lichapati kubwa
  Use a rolling pin to flatten all five dough together to get a big cycle


JINSI YA KUPIKA
1.Weka nyama jikoni tia chumvi, usiweke maji acha itoe maji yenyewe hadi iwive
  In a medium heat cook the minced beef add salt only and let it dry

2.Ikiiva epua nyama acha ipoe
  When it’s ready remove from the stove and let it cool

3.Changanya nyama yako vizuri weka mchanganyiko wa tangawizi,mdalasini,uzile na uichanganye vizuri
 Then add mixture of ginger,cinnamon powder,cumin powder in the cooked minced beef 

4.Weka kitunguu maji,karoti,pilipili hoho,njegere ulivyovikata weka kwenye nyama
 Add Chopped Onion,Carrot,Green Pepper,green peas in the minced meat

5.Kisha changanya vizuri na uonje
  Keep mixing the meat mixture and taste it


6.Kama iko sawa endelea
  If it is okay proceed to the next step

7.Chukua lile lichapati liweke kwenye chuma cha kupikia chapatti kwa moto mdogo kiasi
 In a medium heat add the flatten dough into the pan

8.Ikiianza kufanya vibofu na rangi ya dhahabu kwa mbali ligeuza
  Turn to the next side so can be cooked evenly when turn into light golden colour

9. Upande wa pili ukibadilika rangi utoe
  Take out from the pan when the other side is done

10.Chukua kisu ikate upesi upesi pande nne zenye umbo la pembe tatu
 Take a nife or pizza knife slice to get four triangle



11.Ikiwa ya moto ibandue haraka haraka kila pembe tatu utoe pembe tano kwa kila pembe tatu moja
  While it is hot take each triangle unbind it to get five triangle to each one

12.Hakikisha unapata jumla ya papi(manda) 20 za umbo la pembe tatu
  Make sure you got 20 triangular pastry as a total of four pastry

13.Chukua papi(manda) moja kutanisha pembe mbili kisha weka nyama kati kati
    Take one pastry ,make sure the two end meet at the center then add the meat minced inside of it

14.Chukua uji wa unga wa ngano pakaza katika ile ncha moja ilobaki kwa ndani na ibane mpaka ile ncha ifike kati kati
 Take the wet flour mixture apply in the inner side of the third end then bind by keeping it to the center of the pastry

13.Rudia mpaka umalize sambusa zote
   Repeat the procedure till you finish all samosa

14.Weka mafuta kwenye karai
    Add the Cooking Oil into the frying pan 

15.Mafuta yaache yapate moto kiasi
   Bring the pan to the medium heat 

16.Weka sambusa zako kulingana na ukubwa wa karai
   Add the samosa according to the size of your frying pan

17.Ziache dakika kadhaa zikiwa za rangi ya dhahabu ilokoza zigeuze na ziwache kidogo
   Leave for some minutes and turn into other side when it changes to golden colour 

13.Zikiwa za kote zitoe weka kwenye chujio au tissue zichuje mafuta
  When they turn into golden brown completely take them out from the pan into sieve or tissue

14.Zikipoa unaweza kula zenyewe au najuisi au mkate
  When they are slightly cool You can serve with bread,chapati,juice or as they are. 

Angalizo:Note;
1.Ili sambusa ziwe nzuri hakikisha zinachapuka viungo vizuri
        Marinate the minced meat mixture well to get samosa with good taste

      2.Sukuma ukubwa wa chapatti kulingana na chuma chako cha chapatti
        Flatten dough size should exceed the size of your pan

      3.Wakati wa kuzipika hakikisha mafuta yasiwe na moto sana
          Don’t heat the oil to the maximum

      4.Zipike taratibu usizifanyie haraka kuzigeuza hakikisha zinapiga rangi ya dhahabu ndio uzigeuze
        Don’t turn into other side if the other side is undone  

    5.Wakati wa kusukuma yale madonge matano usisukumie unga hata kidogo yale mafuta yanatosha
 When you roll out to flatten the dough don’t add or sprinkle the plain flour on top of the dough


Furahia Sambusa Zako


Alhamisi, 14 Julai 2016

EGG CHOP(MINCED MEAT EGG CHOP)


MAHITAJI/INGREDIENTS
1.Nyama ya kusaga kilo kasorobo(3/4)
 3/4 Kg Minced Meat

2.Kitunguu maji kikubwa 1
 1 Medium size Onion

3.Kerot kubwa 1
 1 Carrot

4.Pilipili Boga(Pilipili Hoho) kubwa 1
 1 Green Pepper 

5.Pilipili ya kuwasha ilotwangwa kijiko cha chai 1
 1 Tea Spoon Chopped Chilli

6.Kitunguu Thomu kilichotwangwa kijiko cha chakula 1
 1 Tbsp Crushed Cloves of Garlic

7.Tangawizi ilotwangwa kijiko cha chai 1
 1 Tea Spoon Minced Ginger

8.Pilipili Manga kijiko cha chai 1
 1 Tea Spoon Black Powder

9.Mayai 10
 10 Eggs

10.Mikate ya slesi 2
 2 Slice of Bread

11.Mafuta ya kupikia  Lita 1
 1 Litre Cooking Oil

12.Chumvi kiasi
 Salt to taste

13.Ndimu ilokamuliwa 1
 Lemon juice

14.Royco Vijiko vya Chakula 2
 2 Tbsp Royco

15.Uzile(Binzari Nyembamba ya Unga) Kijiko cha Chakula 1
 1 Tbsp Cumin powder

16.Maji kiasi
 Water 

MAANDALIZI/PREPARATION
1.Para keroti weka pembeni
 Grate carrots 

2.Para au kata pilipili boga weka pembeni
 Grate or chop the green paper

3.Pasua kati kitunguu maji kisha kikatekate kiweke pembeni
 Slice into halves the onion then chop it 

4.Vunja mayai mawili weka chumvi kiduchu kwenye bakuli kisha yapige kwa uma au kijiko
  Just crack two eggs in a bowl add little salt and bit them by a fork or spoon

5.Weka nyama robo kwenye sufuria ongeza na chumvi,ndimu,tangawizi na kitunguu thomu
 Put 1/4 of minced meat and add salt,lemon juice,ginger and garlic

6.Weka mayai 7 kwenye sufuria nyengine na chumvi kiasi
 Take another pan and add 7 eggs with water and salt

JINSI YA KUPIKA/HOW TO COOK
1.Weka nyama jikoni acha ichemke mpaka ikauke maji
 Boil the minced meat till dry

2.Weka royco kwenye nyama ichanganye kidogo kisha iepue
 Add royco and mix it for just 5 seconds

3.Chemsha mayai mpaka yaive
 Bring to boil the eggs in a pan

5.Ikaushe mikate ya slesi kwenye oven mpaka ikauke
 Take a slice into the oven bake them till dried

6.Ponda mikate kupata chenga chenga za Mikate kisha usiponde sana zikawa unga
  Crush the slice to get bread crumbs make sure the crumbs are not powdery

7.Changanya nyama mbichi na ile iloiva pamoja
 Mix the fresh minced meat remained and the cooked one together 

8.Weka Pilipili ya kuwasha kwenye nyama na uichanganye
 Add the chopped chilli and keep mixing

9.Weka pilipili manga,uzile na uendelee kuchanganya nyama yako
 Add the remaining spice as black pepper,cumin powder

10.Malizia kuweka Vitunguu maji,kerot na pilipili boga
 Finally add chopped onion,carrots and green pepper

11.Vunja yai lililobakia weka kwenye mchanganyiko wa nyama na kisha ichanganye vizuri
 Crack the final egg and add into the mixture after beating

12.Menya mayai yaliochemshwa
 Peel the Boiled eggs

13.Chukua nyama zungushia kwenye yai moja badala ya moja mpaka umalize mayai yote saba
 Take one egg and cover it with minced meat until you finish those 7 eggs

14.Nyunyizia chenga za mikate kwenye egg chop zako
  Sprinkle the bread crumbs on top of egg chops

15.Weka mafuta jikoni acha yapate moto mpaka yatoe moshi
 Heat the Oil to the maximum 

16.Chukua Egg chop ichovye kwenye mayai mabichi kisha weka kwenye mafuta
 Dip each Egg chop into the beaten eggs then fry them

17.Acha kwa dakika 2 au zaidi mpaka ijishike ndio unaweza kuigeuza
 Wait for 2 or 3 minutes before you flip it

18.Ukiona ina badilika  na kuwa ya rangi ya choklet itoe ichuje mafuta kwenye chujio au tissue
 When it turns to chocolate colour remove it from the pan and let it dry by using tissue or sieve

19.Malizia kuchoma zote mpaka zimalize
  Repeat the step till you finish the remaining 

20.Wacha zipoe kabisa ndio uzikate ama kula
 Let them cool completely before serve it

21.Unaweza kula zenyewe au na chatne ukipenda au mkate
 You can serve alone or with chatne,chilli,tomato paste or bread

Angalizo:Note
1.Kama una bread crumbs unaweza kutumia kama mbadala wa slesi za mikate
 You can use bread crumbs as a substitute of slice of bread

2.Usiweke unga wa ngano kabla ya kuzichoma kama mbadala wa bread crumbs 
  Don't use flour as a bread crumbs substitute

3.Hakikisha egg chop inazama kwenye mafuta wakati wa kuipika la sivyo itapasuka
 Make sure the Egg chop is deep completely in the oil otherwise it may break 

4.Ukiwahisha kuzigeuza wakati wa kuzipika zitapasuka
 Do not hurry to flip them otherwise it may break during frying

5.Ukiweka kabla mafuta hayajapata moto vizuri pia zitapasuka
   Do not fry them if the oil is not heated well

6.Unaweza kuongeza pilipili au viungo vyengine Zaidi upendavyo
 You can add more chilli or any spices you prefer

7.Ukiweka chumvi nyingi kwenye yai la nje husababisha egg chop kuwa na chumvi sana
 Do not add too much salt into the beaten egg otherwise the Egg chop will be too salty

8.Usiweke Egg chop nyingi wakati wa kupika ili usipate shida ya kuzigeuza na kutozipasua
 Do not fry many Egg chop at a time make sure there is a space in a pan between them so as you can easily flip them


Furahia Egg Chop Zako