1.Nyama ya kusaga robo
1/4kg Minced Beef
2.Vitunguu maji vikubwa kiasi 3
3 medium size Onion
3.Vitunguu thomu vilotwangwa kijiko cha chai 1
1 Tea spoon Garlic Cloves
4.Tangawizi Vijiko vya chai 2(ilotwanga)
2 Tea spoon minced Ginger
5.Pilipili ya kuwasha ilotwangwa kijiko cha chai 1(au zaidi kama mpenzi wa pilipili)
1 Tea spoon Chili(Chopped or crushed)or more if you like
chilli
6. Chumvi kiasi
Salt to taste
7.Maji kiasi
Some Water
8.Mdalasini wa unga nusu Vijiko vya chakula 2
2 Tbsp Cinnamon
powder
9.Uzile(Binzari nyembamba) ya unga Vijiko cha chakula 2
2 Tbsp Cumin powder
10.Mafuta ya kusukumia Kikombe kidogo cha
chai
1 Cup Cooking Oil
11. Mafuta ya kupikia lita 1
1 Litre of Cooking
Oil
12.Pilipili hoho(Pilipili boga) ndogo 1(Ukipenda)
1 Green pepper (Optional)
13.Karoti ndogo 1(ilioparwa) (Ukipenda)
Grated carrots (Optional)
14.Njegere robo kikombe (Ukipenda)
¼ Cup Green Peas(Optional)
15.Uji wa Unga wa Ngano robo kikombe
¼ Cup Heavy wet mixture of plain flour and water
16.Unga wa Ngano Nusu
1/2 Kg Plain Flour
16.Unga wa Ngano Nusu
1/2 Kg Plain Flour
MAANDALIZI/PREPARATION
1.Changanya kitunguu thomu,pilipili,tangawizi na uviweke pembeni
Mix red chilli,ginger and clove of garlic in a bowl
and keep it aside
2.Menya kitunguu maji,karoti
Peel the onion and carrots
3.Kisha kata kitunguu maji vidogo vidogo katika umbo la pembe nne
Chop the onion into small qubes
4.Katakata Pilipili hoho ndogo ndogo
Chop the Green Pepperinto small pieces
5..Andaa bakuli jengine weka unga wa ngano na chumvi kiasi kisha
uchanganye vizuri
Into separate bowl mix plain flour and salt
6.Weka maji taratibu kwenye bakuli la unga mpaka ushikane
Add little water till you get the dough
7.Kanda unga kidogo tu usiwe mlaini
Knead the dough for some minute make sure the dough is not
soft
8.Gawa donge lako katika maduara matano tano
Divide the dough into 5
small balls
9.Kisha yakatamize kwa mkono upate vichapati viduchu vitano
Press your balls by hand to
get small cycle
10.Chukua mafuta kwenye kikombe mimina juu ya kichapati kimoja
kama vijiko vitatu.
Add two table spoon of oil
on top of the cycle
11.Weka donge jengine juu ya lile la kwanza halafu mimina mafuta
kama ulivyofanya mwanzo
Take another cycle keep on
top of the first cycle and pour some oil as you did before
12.Rudia kuweka madonge juu ya nyengine mpaka umalize yote matano
Repeat the above process
till you finish all five dough
13.Chukua kifimbo Sukuma madonge yote kwa pamoja mpaka upate
lichapati kubwa
Use a rolling pin to
flatten all five dough together to get a big cycle
JINSI YA KUPIKA
1.Weka nyama jikoni tia chumvi, usiweke maji acha itoe maji
yenyewe hadi iwive
In a medium heat cook the minced beef add salt only and let
it dry
2.Ikiiva epua nyama acha ipoe
When it’s ready remove from the stove and let it cool
3.Changanya nyama yako vizuri weka mchanganyiko wa tangawizi,mdalasini,uzile na uichanganye vizuri
Then add mixture of ginger,cinnamon powder,cumin powder in
the cooked minced beef
4.Weka kitunguu maji,karoti,pilipili hoho,njegere ulivyovikata weka kwenye nyama
Add Chopped Onion,Carrot,Green Pepper,green peas in the minced meat
5.Kisha changanya vizuri na uonje
Keep mixing the meat mixture and taste it
6.Kama iko sawa endelea
If it is okay proceed to
the next step
7.Chukua lile lichapati liweke kwenye chuma cha kupikia chapatti kwa moto mdogo kiasi
In a medium heat add the
flatten dough into the pan
8.Ikiianza kufanya vibofu na rangi ya dhahabu kwa mbali ligeuza
Turn to the next side so
can be cooked evenly when turn into light golden colour
9. Upande wa pili ukibadilika rangi utoe
Take out from the pan when
the other side is done
10.Chukua kisu ikate upesi upesi pande nne zenye umbo la pembe
tatu
Take a nife or pizza knife
slice to get four triangle
11.Ikiwa ya moto ibandue haraka haraka kila pembe tatu utoe pembe tano kwa kila pembe tatu moja
While it is hot take each
triangle unbind it to get five triangle to each one
12.Hakikisha unapata jumla ya papi(manda) 20 za umbo la pembe tatu
Make sure you got 20
triangular pastry as a total of four pastry
13.Chukua papi(manda) moja kutanisha pembe mbili kisha weka nyama
kati kati
Take one pastry ,make
sure the two end meet at the center then add the meat minced inside of it
14.Chukua uji wa unga wa ngano pakaza katika ile ncha moja ilobaki
kwa ndani na ibane mpaka ile ncha ifike kati kati
Take the wet flour mixture
apply in the inner side of the third end then bind by keeping it to the center
of the pastry
13.Rudia mpaka umalize sambusa zote
Repeat the procedure till
you finish all samosa
14.Weka mafuta kwenye karai
Add the Cooking Oil
into the frying pan
15.Mafuta yaache yapate moto kiasi
Bring the pan to the
medium heat
16.Weka sambusa zako kulingana na ukubwa wa karai
Add the samosa according
to the size of your frying pan
17.Ziache dakika kadhaa zikiwa za rangi ya dhahabu ilokoza zigeuze
na ziwache kidogo
Leave for some minutes and turn into other side when
it changes to golden colour
13.Zikiwa za kote zitoe weka kwenye chujio au tissue zichuje mafuta
When they turn into golden brown completely take them out
from the pan into sieve or tissue
14.Zikipoa unaweza kula zenyewe au najuisi au mkate
When they are slightly cool You can serve with
bread,chapati,juice or as they are.
Angalizo:Note;
1.Ili sambusa ziwe nzuri hakikisha zinachapuka viungo vizuri
Marinate the minced meat mixture well
to get samosa with good taste
2.Sukuma ukubwa wa chapatti kulingana na chuma chako cha chapatti
Flatten dough size
should exceed the size of your pan
3.Wakati wa kuzipika hakikisha mafuta yasiwe na moto sana
Don’t heat the oil to the
maximum
4.Zipike taratibu usizifanyie haraka kuzigeuza hakikisha zinapiga rangi ya dhahabu ndio uzigeuze
Don’t turn into other side if the other
side is undone
5.Wakati wa kusukuma yale madonge matano usisukumie unga hata
kidogo yale mafuta yanatosha
When you roll out to
flatten the dough don’t add or sprinkle the plain flour on top of the dough
Furahia Sambusa Zako
